It’s Recipe Wednesday!
Please feel free to send me your recipes (and links or the coupons you used) and if your recipe is chosen, you will get a $5 gift card! Send recipes to sarah@raininghotcoupons(DOT)com
Plus, don’t forget to “PIN” this by clicking Pin it in red below….
I need more recipes!! =) Please send me more!
This recipe was submitted by Diana! Thank you, I know I posted a casserole dish not too long ago but it’s always nice to have different recipes for this dish since it’s so good and easy!
*Creamy Baked Rotini*
- 1 lb ground beef or turkey
- 1 box Ronzoni Garden Delight rotini shells1 tub Italian Cheese & Herb Philadelphia Cooking Creme
- 1 jar Bertolli pasta sauce (any flavor)
- 2 cups shredded Kraft Italian cheese blend
- A few sprays of Pam Olive Oil cooking spray.
1. Preheat oven to 350.
2. Brown meat in skillet.
3. Boil pasta as directed on package.
4. Drain pasta and meat.
5. Combine pasta sauce, cooking cream, and 1 cup cheese until blended.
6. Add meat and pasta.
7. Use Pam to coat a 13 x 9 baking dish.
8. Pour pasta mixture into dish, cover with remaining cheese.
9. Cover with foil, bake 30 minutes, remove foil and bake 15 more minutes.
10.Cool for 10 minutes.
diana saysJune 15, 2011 at 5:10 pm
I submitted this one, my name is Diana, not Jessica..
brittany saysJune 15, 2011 at 6:21 pm
this sounds really good!! ill have to make that for sure!
June saysJune 15, 2011 at 6:58 pm
sounds great, we will be trying this
Wendy saysJune 15, 2011 at 7:32 pm
you don’t season the sauce or the meat? I am Italian and this just seems to simple to taste good!! not that’s it’s not good I am just wondering where the seasoning come in?
roberta saysMarch 7, 2012 at 9:09 pm
Im Italian too Wendy, We think you have to add garlic and salt to everything, don’t we? Old habits die hard LOL
Sophia saysJune 15, 2011 at 7:34 pm
It is sooooo yummy! I happen to have everything I needed for this recipe so I made it for my family tonight and everyone loved it!!! 🙂 Thank-you!
diana saysJune 15, 2011 at 9:35 pm
You could add some italian seasoning to the meat if you’d like but I thought it still tasted great with the seasonings from the cooking cream and the pasta sauce. Thank you Sophia, my family loves it and it is cheap and easy to make 🙂 I’ve even made it without any meat when I didn’t have anything thawed out and ready, just as good to us!
nikki saysJune 16, 2011 at 9:20 am
looks great, might have to try this for a get together this weekend 🙂
Lisa G. saysJune 16, 2011 at 6:23 pm
I’m making this right now. Can’t wait to eat it! This was great timing because I already had everything on hand. I’m using Ragu traditional instead of Bertoli though.
jessica saysJune 25, 2011 at 7:47 am
I am making this for lunch today! cant wait to try it out!
Roberta B saysJuly 1, 2011 at 7:55 am
I can not wait to try this recipe!
kim saysJuly 1, 2011 at 3:55 pm
jenny saysJuly 9, 2011 at 1:49 am
i like this one. my name is jenny.
JULIE saysMarch 28, 2012 at 7:11 pm
We have made this twice since it has been
posted! It is now a part of my recipe book! Thanks so much, its sooo goood!!!