It’s Recipe Wednesday: Creamy Baked Rotini

Screen shot 2011 06 15 at 4.32.07 PM Its Recipe Wednesday: Creamy Baked Rotini

It’s Recipe Wednesday!

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This recipe was submitted by Diana! Thank you, I know I posted a casserole dish not too long ago but it’s always nice to have different recipes for this dish since it’s so good and easy!

*Creamy Baked Rotini*

Ingredients:

  • 1 lb ground beef or turkey
  • 1 box Ronzoni Garden Delight rotini shells1 tub Italian Cheese & Herb Philadelphia Cooking Creme
  • 1 jar Bertolli pasta sauce (any flavor)
  • 2 cups shredded Kraft Italian cheese blend
  • A few sprays of Pam Olive Oil cooking spray.

Directions:

1. Preheat oven to 350.
2. Brown meat in skillet.
3. Boil pasta as directed on package.
4. Drain pasta and meat.
5. Combine pasta sauce, cooking cream, and 1 cup cheese until blended.
6. Add meat and pasta.
7. Use Pam to coat a 13 x 9 baking dish.
8. Pour pasta mixture into dish, cover with remaining cheese.
9. Cover with foil, bake 30 minutes, remove foil and bake 15 more minutes.
10.Cool for 10 minutes.

 

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Comments

  1. Wendy says

    you don’t season the sauce or the meat? I am Italian and this just seems to simple to taste good!! not that’s it’s not good I am just wondering where the seasoning come in?

    • roberta says

      Im Italian too Wendy, We think you have to add garlic and salt to everything, don’t we? Old habits die hard LOL

  2. Sophia says

    It is sooooo yummy! I happen to have everything I needed for this recipe so I made it for my family tonight and everyone loved it!!! :) Thank-you!

  3. diana says

    You could add some italian seasoning to the meat if you’d like but I thought it still tasted great with the seasonings from the cooking cream and the pasta sauce. Thank you Sophia, my family loves it and it is cheap and easy to make :) I’ve even made it without any meat when I didn’t have anything thawed out and ready, just as good to us!

  4. Lisa G. says

    I’m making this right now. Can’t wait to eat it! This was great timing because I already had everything on hand. I’m using Ragu traditional instead of Bertoli though.

  5. JULIE says

    We have made this twice since it has been
    posted! It is now a part of my recipe book! Thanks so much, its sooo goood!!!

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