It’s Recipe Wednesday! “Easy Hammy Mac ‘n Cheese”

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It’s Recipe Wednesday!

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This recipe was submitted by Tammy! Thank you, I love pasta and cheese so this looks so delicious!

“Easy Hammy Mac ‘n Cheese”


1 lb. pasta

1-2 lbs. sharp cheddar cheese, shredded –

2 T. margarine, melted

4 T. margarine, softened

1 can evaporated milk

1-2 cups diced or cubed ham


  • Preheat oven to 375˚ F.
  • Prepare the pasta according to the package directions; cook according to package directions.
  • Meanwhile, pour the melted margarine into the bottom of a 9×13″ pan (or a larger one, if you use extra cheese and/or 2 c. ham).

  • Layer half of the pasta into the pan, along with half the ham, and then top with half of the cheese.
  • Dot with 2 T. softened margarine. Repeat layers, ending with remaining margarine.

  • In a separate bowl, whisk together the 2 eggs and evaporated milk.
  • Pour evenly over the pasta.
  • Bake for 20 minutes.

(Tammy’s son who can hardly wait to eat this yummy meal!)

You can make this ahead of time and put it in the refrigerator overnight, waiting to add the eggs and milk until right before baking it, and it comes out great! It also tastes good re-heated in the oven or the microwave, but in the oven it does get a little crunchy, on top.
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  1. Melissa Tindall says

    Crock Pot Cube Steak -Melissa Rains Tindall

    1 package of cube steak

    2 cans of cream of mushroom soup

    1 package of onion soup mix
    1 can of water

    *put all the ingredients in the crock pot and cook on low for 8 hours

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