It’s Recipe Wednesday! “Hamballs”

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This recipe was submitted by Heather! Thank you, I have never had these but the ingredients and picture looks so good!



Main items:

1/2 lbs. ham ground
1 1/2 lbs. ground pork (Best thing to do is go to your local meat market and ask them to grind the ham and pork for you)
1 cup. cracker crumbs… (Ritz crackers and mash them in a bag).
1 cup. Milk
1/4 t. pepper
2 eggs
1 t. worchestire sauce

1 1/2 cup. brown sugar
1 T. dried mustard
1/2 cup. vinegar
1/2 cup. water


Keep the sauce items separate, mix all the “main items” together with the meat and form into round balls (as big or little as you want). Set aside.

For the sauce: Bring this mixture to a boil and pour over balls.

Cover with tinfoil and bake for 2 hours at 350 degrees. After 40 minutes of it baking take the tinfoil off and continue checking the hamballs every 15 minutes. Flip them so they don’t burn.

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