Jalapeno Bacon Popper Dip

Jalapeno Bacon Popper Dip

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This is the fastest and easiest dip, but taste like you worked on it for hours. Here’s a tip –  I like to bake mine in two smaller dishes (reduced cooking time a few minutes) I like the dip best when HOT and cheesy right out of the oven.  If I cook it in two pans at different times I can put one out at the start of the party, and pull the second one out once the first one is gone. Enjoy…

Jalapeno Bacon Popper Dip

Ingredients:

• 1 8 oz cream cheese
• 1 cup cheddar cheese shredded
• 1 cup mozzarella cheese shredded
• 1 tablespoon ranch seasoning mix
• 2 jalapeno peppers  diced(take the seeds out) if you want it hotter 4 peppers
• 1/3 cup cooked and crumbled bacon  (save a bit back for garnish)
• 2 cups sour cream
• 2 tablespoon chopped onion
• 1 tablespoon parsley 

Directions:

1. Pre-heat oven to 350 degrees F
2. Mix all the ingredients together, till well blended.
3. Spread on the bottom of a 9×9 baking dish
4. Top with crumbled bacon.
5. Bake in the oven at 350 for 15-20 minutes till edges are golden brown.