Jalapeno Bacon Popper Dip
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This is the fastest and easiest dip, but taste like you worked on it for hours. Here’s a tip – I like to bake mine in two smaller dishes (reduced cooking time a few minutes) I like the dip best when HOT and cheesy right out of the oven. If I cook it in two pans at different times I can put one out at the start of the party, and pull the second one out once the first one is gone. Enjoy…
Jalapeno Bacon Popper Dip
Ingredients:
- 1 8 oz cream cheese
- 1 cup cheddar cheese shredded
- 1 cup mozzarella cheese shredded
- 1 tablespoon ranch seasoning mix
- 2 jalapeno peppers diced(take the seeds out) if you want it hotter 4 peppers
- 1/3 cup cooked and crumbled bacon (save a bit back for garnish)
- 2 cups sour cream
- 2 tablespoon chopped onion
- 1 tablespoon parsley
Directions:
- Pre-heat oven to 350 degrees F
- Mix all the ingredients together, till well blended.
- Spread on the bottom of a 9×9 baking dish
- Top with crumbled bacon.
- Bake in the oven at 350 for 15-20 minutes till edges are golden brown.
Pinned! This looks so good. Everything I love in one dip. Please share at the Bacon Time linky, if you have not already.
Dear Sarah, This looks so good. You can’t beat jalapeno and bacon! Stopping by from Full Plate Thursday. Blessings, Catherine
Pinned! Love the addition of bacon… great dip for parties. Saw you at Kitchen Fun link party!
I need a big batch of this right now! Thanks for linking up with What’s Cookin’ Wednesday!
Can’t wait to try your dip it looks so good. Thank you so much for sharing this special recipe with Full Plate Thursday and have a fantastic week!
Miz Helen