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It’s Football season and you know what that means….a bunch of really good dip is needed! The guys wanted something with a little pop but TONS of flavor… So jalapeno Popper dip it is ! We’ve tested, made adjustments and tested some more and in my opinion (and theirs) this is the BEST Jalapeno Popper dip recipe ever!
You can choose to make it HOT and spicy or just flavorful without a kick depending on if you use the seeds, spicy or mild peppers, etc. Jalapenos of course are spicey , Pasilla chili mild ..read up on the spiciness of peppers and find out which one you want to include in you jalapeno popper dip.
Enjoy…make a lot…it will go fast.
Ingredients
- 2 packages of cream cheese (8 oz each) softened
- 1 cup mayonnaise
- 5 pieces of bacon (optional) cooked and chopped
- 1 small can chopped jalapenos (you can use fresh jalapenos too and keep the seeds if you want it spicier!)
- 3/4 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 1/2 cup crushed ritz crackers
- 1/2 cup parmesan cheese
- 1/2 stick melted butter
Instructions
- Pre-heat oven to 350 degrees F
- Combine all the top ingredients and mix together well
- Pour in 9x13 glass dish (or something similar)
- In a separate bowl combine all of the topping ingredients
- Pour over top jalapeno mixture
- Bake for 20 minutes
- Broil for 2-3 minutes until crackers are browned a little
- Serve with chips or crackers (we love it with pita chips!)
- Enjoy!
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Jalapeno Popper Ingredients:
2 packages of cream cheese (8 oz each) softened
1 cup mayonnaise
5 pieces of bacon (optional) cooked and chopped
1 small can chopped jalapenos (you can use fresh jalapenos too and keep the seeds if you want it spicier!)
3/4 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
TOPPING ingredients:
1 1/2 cup crushed ritz crackers
1/2 cup parmesan cheese
1/2 stick melted butter
Jalapeno Popper Dip DIRECTIONS:
- Pre-heat oven to 350 degrees F
- Combine all the top ingredients and mix together well
- Pour in 9×13 glass dish (or something similar)
- In a separate bowl combine all of the topping ingredients
- Pour over top jalapeno mixture
- Bake for 20 minutes
- Broil for 2-3 minutes until crackers are browned a little
- Serve with chips or crackers (we love it with pita chips!)
- Enjoy!
Raeann says
October 16, 2013 at 10:36 amAt first it looked like a marshmallow pie??? I was excited!!!
But this sounds so good too and easy! Thanks for the recipes.
Amanda Smith says
October 29, 2013 at 2:11 amI love jalapeño poppers but hate making them. This sounds great! I can’t believe I didn’t think of it! Thanks.
Sarah Gibbons says
November 3, 2013 at 5:20 pmYou are very welcome! Hope you like it. =)
Karly says
November 3, 2013 at 1:37 pmThis is my kind of dip! Perfect for game day! Thanks for linking up with What’s Cookin’ Wednesday!
Gisel says
November 13, 2013 at 9:19 pmI’m making this right now for a potluck at my university!
Mary says
November 14, 2013 at 1:10 pmI will be making this by the end of the week but for me it will need to have some minced onions and some garlic too. I think I will replace half the mayo with sour cream and use Panko for the topping. Thanks for the recipe!
Emmah says
November 29, 2013 at 3:48 pmHow many jalapeños would I use? I can’t wait to make it!!
Emmah says
November 29, 2013 at 3:49 pmFresh ones, sorry 🙂
Janet says
December 8, 2013 at 7:06 pmI served this last night at our cocktail party to rave reviews and many people saying “you HAVE to send me the recipe”. I made it a day ahead, which is a big time saver. Thank you so much for the recipe!
Samantha says
December 18, 2013 at 10:31 amHow many jalapenos do you use if making it with fresh ones?
Dominik says
June 19, 2014 at 11:33 amDoes this have to be served warm or can it be refrigerated and served cold?
Shannon Bates says
January 1, 2015 at 4:43 amI made this for my gathering for police dispatch. It was great! Being requested again tomorrow!! Super easy. I suck at cooking so trust me when I say anybody can make it lol I used bacon instead of frying bacon. Still delicious.
Shannon Bates says
January 1, 2015 at 4:44 amI mean bacon bits
Cathy Alfaro says
June 10, 2017 at 6:55 pmI love jalapeño poppers, so this recipe sounded perfect! I tried it with the optional bacon first because I love bacon, but I prefer the recipe without it. I make this for parties and celebrations, and I always get so many compliments. Thank you so much for sharing!!!