Key Lime Pie in a Jar

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Yummy! These Key Lime Pie in a jar treats are so easy and kinda fun to make. I love anything with lime so I totally love these pies. If you didn’t know, key lime pie can be kind of time consuming to make so that’s why I decided to make them in a jar. So much easier and just as tasty. Enjoy…

Key Lime Pie in a Jar
(Yield 8 jars)


  • 1 cup crushed Graham Crackers
  • 2 tbsp melted Butter
  • 3 Egg Yolks
  • 14 oz Sweetened Condensed Milk
  • 1/2 cup fresh Key Lime Juice.
  • Whipped Cream
  • 8 4 oz Jars  2


  1. Preheat oven to 350.
  2. Mix graham crackers and butter until well mixed. 3.jpg
  3. Press 1/8 of the mixture in the bottom of each jar.
  4. Combine egg yolks, condensed milk and lime juice. Beat just until smooth.
  5. Divide lime mixture evenly between jars.
  6. Place jars on baking sheet and bake for 15 minutes. 4.jpg
  7. Allow to cool for 1 hour then cover and refrigerate to chill.
  8. When ready to serve, top with whipped cream and lime zest. pie.png
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