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Low Cost Recipes – Quick Herbed Biscuit Loaf
I love to have big salads during the summer. It’s always nice to have a bread, especially a buttery garlic bread, to add on the side. And I’m always looking for an inexpensive and fresh way to make garlic bread happen on my table. So with a tube of instant biscuits in hand, I set out to make a pretty little bubble loaf that would be perfect with any salad I could conjure up and would qualify to be in my Low Cost Recipes.
Tons of Flavor in Low Cost Recipes
Just because it’s in my Low Cost Recipes category doesn’t mean it’s low on flavor! Herbs and garlic add vivid flavor to this quick dish, without adding a lot of cost. I love the herbs at the dollar stores. They are a great inexpensive way to add flavor to Low Cost Recipes without adding a high price tag!
- 1 tube refrigerated biscuits
- 1 stick butter, melted
- 1 T garlic, minced
- 1 t basil
- 1 t oregano
- Heat oven to 350 degrees F.
- Add the garlic, basil, and oregano to the melted butter. Stir.
- Separate the biscuits and cut each of them into 6 pieces. Roll into balls and drop in the melted butter, 1 roll at a time.
- Stir, and remove with a slotted spoon to a buttered bread pan.
- Repeat with remaining biscuits.
- Spoon some of the remaining butter mixture over the top.
- Bake for 20 minutes, until golden brown.
- Allow to cool in the pan for 5 minutes.
- Turn out onto a plate and brush with remaining butter mixture.
- Serve warm.
So Much Versatility in Quick Herbed Biscuit Loaf
If you are like me, loving salads all summer, Quick Herbed Biscuit Loaf is a great accompaniment to a simple meal. But who wants the same loaf every time? Change it up! Different herbs, such as rosemary, or adding cheeses such as feta or Parmesan, can change up this recipe to be something a little different each time.
1 tube refrigerated biscuits
1 stick butter, melted
1 T garlic, minced
1 t basil
1 t oregano
Heat oven to 350 degrees F.
Add the garlic, basil, and oregano to the melted butter. Stir.
Separate the biscuits and cut each of them into 6 pieces. Roll into balls and drop in the melted butter, 1 roll at a time.
Stir, and remove with a slotted spoon to a buttered bread pan.
Repeat with remaining biscuits.
Spoon some of the remaining butter mixture over the top.
Bake for 20 minutes, until golden brown.
Allow to cool in the pan for 5 minutes.
Turn out onto a plate and brush with remaining butter mixture.
Keep them fresh, keep them tasty, and keep them Low Cost Recipes!
Heather Hunt saysJune 29, 2013 at 1:29 pm
I went to my grandma’s and helped her fix this same recipe during preparing supper for everyone, except she called it pull-apart biscuits. It was delicious! 🙂 Would even be better with spaghetti!
Donna Smith saysJune 29, 2013 at 6:39 pm
Yum! I’ve made it with cinnamon & sugar. Also with roasted garlic & Parm.
Amanda saysOctober 9, 2013 at 11:33 am
I was wondering, I don’t have a bread pan. Would I be able to use a casserole dish? Or do you have any other suggestions on what I can use?