Mac & Cheese Muffins

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Here’s another great Thanksgiving side dish! You can make these so easily and they are pretty fast too! I like making these for the kids too since they are a good portion size and they think it’s so much fun eating them this way. 😉 Enjoy!

If you need more Thanksgiving recipes, check out our Pecan Pie Bars, our 2 Layer No-Bake Pumpkin Pie, our Pumpkin Pie Poke Cake, and our Traditional Green Bean Casserole!

Mac & Cheese Muffins

INGREDIENTS:

• 8 oz Elbow Macaroni
• 8 oz Sharp Cheddar Cheese
• 2 tsp Cornstarch
• 1 cup Milk
• 1 Egg
• 1/2 cup Panko Breadcrumbs
• 1 tbsp melted Butter 

DIRECTIONS:

1. Preheat oven to 400.
2. Place liners in a muffin pan and spray with cooking spray.
3. Cook the macaroni according to the package directions.
4. Drain and return to the pan.
5. Add the cheese and stir until melted. 
6. Whisk together the cornstarch, egg and milk, pour over the macaroni and mix. 
7. Fill each cup with macaroni mixture.
8. Combine the butter and breadcrumbs and mix well.
9. Divide crumb mixture evenly over each muffin cup. 
10. Bake for 20 minutes.

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