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There is a super delicious pie recipe that only takes a few minutes to put together and it’s called “Million Dollar Pie”. Sounds yummy right? I mean who wouldn’t want to eat a million dollar pie. 😉 Enjoy this sweet treat and let the kiddos help since it’s so easy.
Easy Million Dollar Pie
Ingredients:
- 2 ready made Graham Cracker Crust
- 20 oz can drained Crushed Pineapple
- 1/3 cup chopped pecans
- 14 oz Sweetened Condensed Milk
- 1/2 cup Shreddded Coconut
- 2 tbsp Lemon Juice
- 8 oz thawed Cool Whip
- 9 Maraschino Cherries (for garnish)
Directions:
- Combine pineapple, 1/2 of the pecans, 1/2 the coconut, sweetened condensed milk, and lemon juice in a large bowl mixing well.
- Fold in Cool Whip.
- Pour mixture into crusts.
- Sprinkle top with remaining shredded coconut and pecans.
- Top with cherries.
- Freeze at least 4 hours.
Elizabeth says
May 7, 2014 at 10:59 pmWell, I couldn’t resist because of the name! Then, when I saw the simplicity I was even more drawn in. Looks yummy!! Thank you!
Antionette Blake says
May 9, 2014 at 9:34 pmThis looks great and easy to make. Thank you for coming back to share with us at the #WWDParty – Happy Mother’s Day Weekend!
Miz Helen says
May 12, 2014 at 3:00 pmThis is a great pie! Thanks so much for sharing your awesome post with Full Plate Thursday and hope you have a great week!
Come Back Soon!
Miz Helen
Denise says
June 11, 2014 at 7:40 amSo this is suppose to make 2 pies? Anyone know if it will just fit in one deep dish?
Grace Raffo says
February 5, 2016 at 12:21 pmYes i made it in one works great.
Sherry says
June 11, 2014 at 9:08 amI, too, would like to know if it would fit a deep dish? Is it supposed to make 2 pies?
Pam says
June 29, 2014 at 10:13 pmI can’t wait to try this recipe & I like quick & easy recipes to make for the holidays so I’m sure I will be making this one ! thanks for sharing & was wondering IF you could use Strawberries instead of Cherries ?
Dorothy says
June 12, 2015 at 8:32 pmI love dishes that are easy and delicious. This will be going to the church pot luck. Thank you for posting.
Wanda says
February 7, 2016 at 12:34 pmI love those easy recipes keep them coming