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I love coming up with recipes that the little ones can eat and help make. In fact, it seems like when they help make it, they are more prone to eating it! These adorable
Mini Chili Dog Crescents
(Print recipe at the bottom of this page)
What you need:
- 1 package Cocktail Wieners
- 1 can Crescent Rolls
- 1 can Chili (15 oz)
- 1 bunch diced Green Onions
- Shredded Cheddar Cheese
What to do:
- Preheat oven to 375.
- Unroll crescent dough.
- Cut each of the triangles in half and place into the cups of a mini muffin tin.
- Place a wiener in each.
- Back for 10 minutes.
- Heat chili according to can directions.
- Remove from oven and top each weiner with chili.
- Return to oven for 5 minutes.
- Place rolls on cooling rack.
- Top with shredded cheese and diced green onions.
Mini Chili Dog Crescents
Ingredients
- 1 package Cocktail Wieners
- 1 can Crescent Rolls
- 1 can Chili (15 oz)
- 1 bunch diced Green Onions
- Shredded Cheddar Cheese
Instructions
- Preheat oven to 375.
- Unroll crescent dough.
- Cut each of the triangles in half and place into the cups of a mini muffin tin.
- Place a wiener in each.
- Back for 10 minutes.
- Heat chili according to can directions.
- Remove from oven and top each weiner with chili.
- Return to oven for 5 minutes.
- Place rolls on cooling rack.
- Top with shredded cheese and diced green onions.
After you cut the crescent in half do you put both pieces into cupcake tin or half of one in one cupcake and other piece of crescent in another cupcake tin?