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These Mint Blondie Bars are perfect for St. Patty’s day and would make a really cute snack for a bake sale or even a party! I love making seasonal blondie bars because it’s really simple to use the colors for the holiday when using M&M’s! 😉 Enjoy these yummy treats…
St Patty’s Day Mint Blondie Bars
(Print Recipe Below)
Ingredients:
- 2/3 cup Butter
- 2 cup Brown Sugar
- 2 Egg
- 1 tsp Vanilla
- 1 tsp Baking Powder
- 1/4 tsp Baking Soda
- 2 cup Flour
- 1/4 tsp Salt
- 1/2 cup Chocolate Chips
- 1 cup Green Mint M&M’s
Directions:
- Preheat oven to 350.
- Line a 9×13 Pan with parchment paper or spray with cooking spray.
- Place butter and brown sugar in a medium sized saucepan and heat.
- Stir constantly until smooth.
- Cool for 5 minutes.
- Add Eggs one at a time. Stir until incorporated.
- Add Vanilla.
- Add Flour, Salt, Baking Soda and Baking powder until combined.
- Add half Chocolate Chips.
- Add half M&M’s and stir.
- Transfer mixture to prepared pan.
- Add remaining M&M’s and remaining chocolate chips.
- Bake for 25-30 minutes.
- Allow to cool until slightly warm.
- Remove from pan and cut into bars
Looks & sounds yummy!!
these look so good. My kids would love them. Thanks for linking up at Tell Me About It Tuesday. We hope you hop over and share with us again nest week.
Your Mint Blondie Bars look fantastic! Happy St. Patrick’s Day to Ya and thanks so much for sharing your awesome post with Full Plate Thursday!
Come Back Soon,
Miz Helen