Mouthwatering Beef Burgundy Recipe for the Crock-Pot

Beef Burgundy Main Mouthwatering Beef Burgundy Recipe for the Crock Pot

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Beef Burgundy has a sophisticated, mouthwatering flavor, yet despite that sophistication, is what I call a “dump-and-run” Crock-Pot recipe.  There is very little to prepare, and you drop everything in the Crock-Pot, turn it on and go about your day.  Serve this with some mashed potatoes, as the juice makes a fabulous  gravy with the addition of a little bit of flour or corn starch right in the Crock-Pot!

Mouthwatering Beef Burgundy Recipe for the Crock-Pot

Beef Burgundy Main Mouthwatering Beef Burgundy Recipe for the Crock Pot

Ingredients

  • 1 beef roast, sized for your Crock-Pot (sale roasts are great for this!)
  • 12 ounces of mixed mushrooms, cleaned and cut in half
  • 1 large onion, chopped
  • 2 C burgundy wine
  • Beef Ingredients Mouthwatering Beef Burgundy Recipe for the Crock Pot

Instructions

  1. Place the beef roast in the Crock-Pot.
  2. Layer with the onion and mushrooms.
  3. Pour in the burgundy.
  4. Set the Crock-Pot to low and let simmer at least 8 hours.
  5. Serve with your favorite side dishes.
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