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Beef Burgundy has a sophisticated, mouthwatering flavor, yet despite that sophistication, is what I call a “dump-and-run” Crock-Pot recipe. There is very little to prepare, and you drop everything in the Crock-Pot, turn it on and go about your day. Serve this with some mashed potatoes, as the juice makes a fabulous gravy with the addition of a little bit of flour or corn starch right in the Crock-Pot!