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Here’s another yummy no churn ice cream recipe! This one uses mint extract, food coloring (which is optional but I like to add it) chocolate chips and one of my favorites, condensed milk! You may want to let the kid’s help out making this one because it’s simple and they love knowing that they helped make their ice cream! Enjoy this delicious treat.
No Churn Mint Chocolate Chip Ice Cream
INGREDIENTS:
- 2 cup Heavy Whipping Cream
- 14 oz Sweetened Condensed Milk
- 1 cup Semisweet Chocolate Chips
- 1 tsp Mint Extract
- Green Food Coloring
DIRECTIONS:
- In a large bowl, whisk condensed milk, food coloring and mint.
- Add heavy cream and whisk on high speed until soft peaks form.
- Fold in chocolate chips and spread mixture into a loaf pan.
- Cover with foil and freeze for 6 hours or until firm.
Has anyone tried this? I’d love to hear how the texture turns out.
Tried it! It’s very creamy but not overly sweet as you’d expect from the condensed milk. As a bit an icecream snob I can honestly say I really like the texture of this, and the possibility for flavour combinations is endless.
Thanks for the awesome recipe!!