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The kid’s and I had such a blast making these delicious Nutella Oreo Cheesecake (no bake) cups! It was super easy to make and the kiddos love to mash up the Oreo cookies. YUM!
These are awesome because they are no back which is great for hot summer months when you just don’t want to start the oven.
See recipe below:
Ingredients:
- Be sure to Folllow Raining Hot Coupons on Pinterest for more RECIPES!
- 15 Oreo Cookies (crushed)
- 3 tablespoons melted butter
- 1 (8 ounce) package softened cream cheese
- 2/3 cup Nutella
- 1 teaspoon vanilla extract
- 1 (12 ounce) tub whipped topping (thawed)
Directions:
- Mix Oreo cookie crumbs and melted butter then divide evenly into small dishes and flatten with hand to make a crust bottom.
- In a separate bowl mix cream cheese and Nutella until smooth.
- Add vanilla to above mixture and mix
- Using a spoon or rubber spatula, fold in 8 oz of whipped topping into the nutella mix until combined (fold so the whipped topping doesn’t lose all of it’s fluff).
- Spoon the mixture into Oreo crusted cups and refrigerate for 1-2 hours before serving.
- Use the remaining 4 oz of whipped topping to top the dishes off with.
- Enjoy!
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Nutella Oreo Cheesecake (No Bake Recipe!)
Ingredients
- Be sure to Folllow Raining Hot Coupons on Pinterest for more RECIPES!
- 15 Oreo Cookies (crushed)
- 3 tablespoons melted butter
- 1 (8 ounce) package softened cream cheese
- 2/3 cup Nutella
- 1 teaspoon vanilla extract
- 1 (12 ounce) tub whipped topping (thawed)
Instructions
- Mix Oreo cookie crumbs and melted butter then divide evenly into small dishes and flatten with hand to make a crust bottom.
- In a separate bowl mix cream cheese and Nutella until smooth.
- Add vanilla to above mixture and mix
- Using a spoon or rubber spatula, fold in 8 oz of whipped topping into the nutella mix until combined (fold so the whipped topping doesn't lose all of it's fluff).
- Spoon the mixture into Oreo crusted cups and refrigerate for 1-2 hours before serving.
- Use the remaining 4 oz of whipped topping to top the dishes off with.
- Enjoy!
Adapted from Feastie
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Christy @ Creating a Beautiful Life says
August 4, 2013 at 6:49 pmMmmmm…you had me at Nutella! Then you added Oreos and cheesecake! This sounds divine! Definitely pinning! I’m visiting from the Our Sunday Best link party.
Christy @ Creating a Beautiful Life
Nicky @ Pink Recipe Box says
August 5, 2013 at 1:24 amOh my worrrd! This dessert is so indulgent and is made of everything that I love! Pinning for sure 🙂 I’d be thrilled if you’d come on over to Pink Recipe Box and link up at Creative Wednesdays: http://pinkrecipebox.com/creative-wednesdays-with-pink-recipe-box-3/
rachel says
August 5, 2013 at 2:54 pmI think we must make these before school starts back up again! Thank you for linking them up with Mouthwatering Mondays!
Barbara Isaac says
August 6, 2013 at 4:05 amOMG, these look so easy and satisfying!
Maria says
August 6, 2013 at 11:25 amThis looks heavenly!!!!! What a delicious looking dessert!!!
Miz Helen says
August 10, 2013 at 5:35 pmYour recipe is wonderful, and thank you so much for sharing it with Full Plate Thursday. Hope you are staying cool on this hot summers day, enjoy your weekend!
Miz Helen
Jamie Davenport says
August 16, 2013 at 7:40 amI am totally having my grandma make me this for my birthday next month! My kids and I will absolutely love this!! =)
Liv Evans says
November 15, 2013 at 12:21 amThis might sound really stupid but how much is 2/3 of a cup? Like what size cup?
Julie Ann says
December 1, 2013 at 9:09 pmGet a 1/3 measuring cup and fill it twice. Though not as common, they do make 2/3 cup measuring cups. One cup is 8 oz in liquid weight. 2/3 rds would be 5.34 ounces. Of course Nutella probably has a different weight than a liquid. Of you don’t have measuring cups, find something that holds 5.34 ounces of water, dry it out, and then measure Nutella in it. Hope that makes sense.
Carlene says
February 17, 2014 at 2:39 pmHow much does this recipe yield? Have to make them for a party and want to know how much to buy:)
plasterers bristol says
March 31, 2015 at 11:35 amThis sounds so good. Gonna give this a try over the weekend. Thanks for sharing.
Simon