Paula Deen’s Crock Pot Potato Soup Recipe

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Crock Pot Potato Soup

soup Paula Deens Crock Pot Potato Soup Recipe

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Crock Pot Potato Soup

Crock Pot Potato Soup is a great comfort food.

I have been using my Crock Pot so much lately…Using the slow cooker for recipes during the Summer is such a great way to keep the house from getting too hot. Let’s face it, the oven is great but it puts off way too much heat when it’s 100+ degrees outside.

This recipe is great for Summer since it utilizes the slow cooker and perfect for winter because it’s a delicious, hearty soup!

Since it’s Paula Deen’s recipe, we all know it’s going to be comfort food to the max! Creamy, rich and delicious it is…..hello, there’s cream cheese in it!!  icon biggrin Paula Deens Crock Pot Potato Soup Recipe

Enjoy…

If you don’t have a crock pot yet or need to get a new one, you can get one on Amazon here for $29.92 (Reg. $49.99) + FREE shipping!

Paula Deen’s Crock Pot Potato Soup Recipe

soup Paula Deens Crock Pot Potato Soup Recipe

Ingredients

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  • 1 Bag of frozen hash-brown potatoes - squares, not strips (30 oz bag)
  • 1/3 - 1/2 cup chopped onion (depends how much you like onion)
  • 1/4 teaspoon ground black pepper
  • 2 Cans of chicken broth (14.5 oz each)
  • 1 Can cream of chicken soup
  • 1 Package Cream Cheese (softened)
  • 1/2 cup Shredded Cheese
  • Cheese for the top!
  • crock ingred Paula Deens Crock Pot Potato Soup Recipe

Instructions

  1. Combine all the ingredients (except for the cream cheese and cheese) and mix well then cook on medium 4 hours.
  2. crock 2 Paula Deens Crock Pot Potato Soup Recipe
  3. Add the cream cheese (softened) and 1/2 cup cheese at the end and cook for another 20-30 minutes.
  4. crock Paula Deens Crock Pot Potato Soup Recipe
  5. Add some cheese to the top
  6. Enjoy!
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 Paula Deens Crock Pot Potato Soup Recipe

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Ingredients:

1 Bag of frozen hash-brown potatoes – squares, not strips (30 oz bag)
1/3 – 1/2 cup chopped onion (depends how much you like onion)
1/4 teaspoon ground black pepper
2 Cans of chicken broth (14.5 oz each)
1 Can cream of chicken soup
1 Package Cream Cheese (softened)
Cheese for the top!

Directions:

Combine all the ingredients (except for the cream cheese and cheese) and mix well then cook on medium to 4-5 hours.
Add the cream cheese (softened) at the end and cook for another 20-30 minutes.
Add some cheese to the top (optional)
Enjoy!

Crock Pot Potato Soup

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Comments

    • Sarah Gibbons says

      Hi Gaby!! I bet you could do it on the stove…maybe just cover with a lid and put on medium? If you don’t have a crock pot yet or need to get a new one, you can get one on Amazon for $29.92 (Reg. $49.99) + FREE shipping! Here is the link: http://amzn.to/1aOl1pp

  1. says

    Okay, there is something fishy going on here! NO, really this would be a wonderful dish to serve with fish, but that’s not what I am talking about. IF I put cream cheese in at the end….do you know what will happen to me? It wont happen to all the amazing blessed cooks out there but just me. THAT cream cheese will not melt and I will try to force it to blend resulting in little strong tastes of globs of cream cheese. Yes and it will ruin my whole business in the crockpot. I can see it now like so many times before…tiny white dots all in my soup. What can THIS girl do to be a real cook? Huh? Tell me that?

    • Anna says

      I bet if you take the room temp cream cheese and, using an immersion blender, blend it with a few ladles of the soup in a separate container, and THEN add it back into the crockpot, it will work just fine!

    • Peggy says

      Don’t feel like you’re alone! I used real Philadelphia Cream Cheese and it wouldn’t melt either. Just tonight. What are we doing wrong?

  2. Julie says

    LOVED this recipe! I made a few adjustments. My daughter has celiac so I substituted gluten free cream of chicken soup. I used the shredded frozen hash browns. I added a lot more ground black pepper, plus I added onion powder and garlic powder (I like a lot of flavor). Finally, I skipped the shredded cheese entirely – not in the soup or on it. My two picky daughters both loved it. I served it with hot bred (gluten free, of course!)…and dinner was served. I love easy recipes like this. Thanks!

  3. Susan Freemyer says

    This was a keeper in my house. I made it on the stove instead of the crock pot. I think it would be great with some small chopped chicken added to it. Best potato soup I’ve ever had!

    • Carrie says

      We have added chicken and ham, and both were good, but our favorite is cooked bacon. This is the only soup my finicky family requests!

  4. Peggy says

    Strange, I can’t find this recipe anywhere on Paula Deen’s website. Are you sure it came from her? Just don’t want it being falsely presented as her recipe, if it is not. However it does sound delicious and I intend to try it.

  5. Maria says

    Amazing soup! Easy. Didn’t use onions and substituted onion powder. Both kids (5 and 16) ate it and that NEVER happens. Will make again (maybe this weekend)!!

  6. Jean McDaniel says

    I make a cream corn recipe and the cream cheese will melt. I mix up the recipe and then I lay the whole block of cream cheese on top. Don’t stir the soup until the very end and the cream cheese will just disappear. I do need to say though you will think it’s not melted when you look through the glass lid, but it is. Just don’t use low fat.

  7. John says

    Cannot wait to try this this weekend. It’s cold here in Michigan and this will warm my wife and I up! I’ll play a little with the ingredients like always…I’ll let you know!

  8. schristi says

    what happens if i accidently added the cream cheese at the beginning of the process? I was in a hurry and just threw it all in this morning not even paying attention to the fact that the cream cheese was to be added to last hour of cooking.

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