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Peach Blueberry Pie in a Jar for a Surprising Dessert
I love to surprise my family with something that they love, served in a different way, especially when it’s creative. When peaches are fresh and blueberries are freshly frozen, they love homemade Peach Blueberry Pie. It’s been a family favorite for four generations. Placing this fabulous combination in 4 ounce Ball canning jars makes it adorable, plus, you can put the lid on and give it as gifts! Everyone smiles when a Peach Blueberry Pie in a Jar is served.
Choosing Fruit for Peach Blueberry Pie in a Jar
You can easily make Peach Blueberry Pie in a Jar year round with frozen peaches and blueberries, but in the summer, choose peaches that yield to slight pressure. They will be very juicy and have the perfect flavor to compliment the blueberries. Blueberries should be plump and dark in color for the best flavor. Check your area for farms where you can pick your own blueberries not only for Peach Blueberry Pie in a Jar, but for freezing for later. They are fantastic mid-winter when fruits are blah.
Ingredients
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- 2 peaches, peeled and diced small
- 2 C fresh or frozen blueberries, rinsed and stems removed
- ½ C sugar
- ½ t cinnamon
- 1 pkg refrigerated pie crust
- 6-8 4 oz canning jars
Instructions
- Heat oven to 425 degrees F.
- Place the peaches, blueberries, sugar, and cinnamon in a bowl. Mix to coat. Let sit for 10 minutes.
- Unroll the pie crust. Using the jar lid, cut circles out of the pie crust and set aside.
- Fill each jar until mounded.
- Top with a pie crust circle, pressing slightly at the edges to seal.
- Place on a baking sheet.
- Bake 20-25 minutes, until the berries are bubbling and the crust is golden brown.
- Cool slightly so the jars are warm but not hot.
- Serve warm.
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Peach Blueberry Pie in a Jar a la Mode!
Peach Blueberry Pie in a Jar is a perfect dish for a scoop of vanilla ice cream on top. The creaminess will melt into the Peach Blueberry Pie in a Jar a little, giving it a delicious vanilla kick. I love to add some ice cream and watch the smiles on my family’s faces!
Ingredients:
2 peaches, peeled and diced small
2 C fresh or frozen blueberries, rinsed and stems removed
½ C sugar
½ t cinnamon
1 pkg refrigerated pie crust
6-8 4 oz canning jars
Directions:
Heat oven to 425 degrees F.
Place the peaches, blueberries, sugar, and cinnamon in a bowl. Mix to coat. Let sit for 10 minutes.
Unroll the pie crust. Using the jar lid, cut circles out of the pie crust and set aside.
Fill each jar until mounded.
Top with a pie crust circle, pressing slightly at the edges to seal.
Place on a baking sheet.
Bake 20-25 minutes, until the berries are bubbling and the crust is golden brown.
Cool slightly so the jars are warm but not hot.
Serve warm.
Give the family a surprise tonight and make Peach Blueberry Pie in a Jar.
cute idea!
How long do these keep for? My husband is in Afghanistan and im always looking for stuff like this to send!