Peaches and Cream Bars

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Repin It Here

Calling all you fans of peaches and cream! I love peaches and I love cream so this is the perfect dessert recipe. What I really love about this recipe is how easy it is since it uses peach pie filling, cream cheese to make the cream and just a few other ingredients. Then, you bake it so the peaches and cream melt in your mouth and there is a crispy edge kind of like a peach pie. Yummy! Enjoy…

Peaches and Cream Bars

INGREDIENTS:

• 1 box White Cake Mix
• 1 cup softened Butter
• 2 Eggs
• 21 oz can Peach Pie filling
• 8 oz Cream Cheese
• 1/2 cup Sugar
• 2 tsp Vanilla 

DIRECTIONS:

1. Preheat oven to 350.
2. Grease a 9×9″ pan and set aside.
3. Mix together cake mix, 1 egg and butter until it forms a uniform crumbly mixture.
4. Set aside 1 cup of this mixture to use as a topping later. 
5. Press the remaining crumb mixture into prepared pan. 
6. Bake for 12 minutes.
7. Spread peaches on top of the baked crust 
8. Cream together cream cheese, remaining egg, sugar and vanilla until creamy.
9. Spread cream cheese mixture over peaches. 
10. Sprinkle the cup of crumbs set aside earlier over the top.
11. Bake for 30-34 minutes or until edges of top begin to lightly brown. 
12. Allow to cool then refrigerate before serving.