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Peanut Butter Ice Cream Sandwich
Ingredients:
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup butter, room temperature
1/2 cup peanut butter
1 egg
1 1/4 cup flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
About 3 cups of the ice cream of your choice (we used chocolate), softened
Directions:
Preheat oven to 375*F. Use electric mixer to beat the butter until creamy. Add the sugars, continue mixing for about 2 minutes. Add the peanut butter and egg, mix. Mix together the dry ingredients, then stir them into the sugar mixture.
Roll dough into 1 1/2-inch balls, and place 2 inches apart on cookie sheet. Flatten with a fork dipped in sugar, in a criss cross pattern. Bake until golden, 8-10 minutes. Transfer to wire rack to cool completely.
Scoop softened ice cream onto a cookie. Top with another cookie and press down, carefully. Wrap in saran wrap and freeze for 45 minutes.
- ½ cup sugar
- ½ cup packed brown sugar
- ½ cup butter, room temperature
- ½ cup peanut butter
- 1 egg
- 1¼ cup flour
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- About 3 cups of the ice cream of your choice (we used chocolate), softened
- Preheat oven to 375*F. Use electric mixer to beat the butter until creamy. Add the sugars, continue mixing for about 2 minutes. Add the peanut butter and egg, mix. Mix together the dry ingredients, then stir them into the sugar mixture.
- Roll dough into 1½-inch balls, and place 2 inches apart on cookie sheet. Flatten with a fork dipped in sugar, in a criss cross pattern. Bake until golden, 8-10 minutes. Transfer to wire rack to cool completely.
- Scoop softened ice cream onto a cookie. Top with another cookie and press down, carefully. Wrap in saran wrap and freeze for 45 minutes.
This looks so good! Thanks for the recipe (:
Just got done making the cookies (I don’t have any ice cream) and they are GOOOOOOOD! Thanks!
OMG…this is fantastic..you even have an recipe for the cookies..not store bought…lol…now the kids can help with this one…Thanks RHC