Peanut Butter Ice Cream Sandwich Recipe

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Screen shot 2012 06 05 at 8.01.09 PM Peanut Butter Ice Cream Sandwich Recipe

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Peanut Butter Ice Cream Sandwich

Ingredients:

1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup butter, room temperature
1/2 cup peanut butter
1 egg
1 1/4 cup flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

About 3 cups of the ice cream of your choice (we used chocolate), softened

Directions:

Preheat oven to 375*F. Use electric mixer to beat the butter until creamy. Add the sugars, continue mixing for about 2 minutes. Add the peanut butter and egg, mix. Mix together the dry ingredients, then stir them into the sugar mixture.

Screen shot 2012 06 05 at 7.53.36 PM Peanut Butter Ice Cream Sandwich RecipeRoll dough into 1 1/2-inch balls, and place 2 inches apart on cookie sheet. Flatten with a fork dipped in sugar, in a criss cross pattern. Bake until golden, 8-10 minutes. Transfer to wire rack to cool completely.Screen shot 2012 06 05 at 7.53.15 PM Peanut Butter Ice Cream Sandwich Recipe

Scoop softened ice cream onto a cookie. Top with another cookie and press down, carefully. Wrap in saran wrap and freeze for 45 minutes.

Peanut Butter Ice Cream Sandwich Recipe
Ingredients
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, room temperature
  • 1/2 cup peanut butter
  • 1 egg
  • 1 1/4 cup flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • About 3 cups of the ice cream of your choice (we used chocolate), softened
Instructions
  1. Preheat oven to 375*F. Use electric mixer to beat the butter until creamy. Add the sugars, continue mixing for about 2 minutes. Add the peanut butter and egg, mix. Mix together the dry ingredients, then stir them into the sugar mixture.
  2. Roll dough into 1 1/2-inch balls, and place 2 inches apart on cookie sheet. Flatten with a fork dipped in sugar, in a criss cross pattern. Bake until golden, 8-10 minutes. Transfer to wire rack to cool completely.
  3. Scoop softened ice cream onto a cookie. Top with another cookie and press down, carefully. Wrap in saran wrap and freeze for 45 minutes.

 

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Comments

  1. Bridget says

    Just got done making the cookies (I don’t have any ice cream) and they are GOOOOOOOD! Thanks!

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