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Stuffed French Toast: The Letdown and The Recovery
I went with some friends to a restaurant for breakfast yesterday, and one of the ladies ordered Stuffed French Toast. Well, it wasn’t nearly as good as she wanted it to be, as the cook didn’t sweeten or flavor the cream cheese, he just spread it on the French toast and topped it with another slice. It was a complete letdown from what the description was. So, I thought about it, and came up with a plan: Stuffed French Toast at home, easily, and the tastiest you’ve ever had. I called her up this morning and told her to come over for coffee, but I surprised her with a plate of the most delectable Stuffed French Toast.
How Easy Can Stuffed French Toast Really Be?
Super duper easy! If you have ever made French Toast, this is just as easy. Whipping cream cheese, sugar, vanilla, and a hint of cinnamon makes a great filling that is good not only for Stuffed French Toast, but also for pancakes, or dipping apple slices in.
Ingredients
- French Toast
- 6 slices Texas toast
- 5 eggs
- 1/4 C half n half
- 1 t vanilla extract
- 1/4 t cinnamon
- Filling
- 1 8oz block cream cheese, softened
- 1 1/2 C powdered sugar
- 1/2 t vanilla extract
- 1/2 t cinnamon
Instructions
- In a bowl, beat the cream cheese until fluffy. Add in the vanilla and cinnamon, blending until incorporated.
- Add in the powdered sugar, a little at a time, and mix well. Set aside.
- In a shallow bowl, whisk the eggs, half n half, vanilla, and cinnamon.
- Heat a saute pan over medium high heat. Spray with cooking spray.
- Dip a slice of bread in the egg mixture. Flip over to coat the other side. Place in the saute pan. Repeat until the pan is comfortably full.
- Brown on one side, for 3-4 minutes, then flip. When both sides are brown, remove from the pan.
- Place one slice on a plate. Top with a large spoonful of the sweetened cream cheese. Add another slice on top.
- Serve warm, with fruit if desired.
Sunday Brunch is Better with Stuffed French Toast
With the help of a griddle, making platefuls of Stuffed French Toast is an easy and delicious start to a beautiful Sunday brunch.
French Toast
6 slices Texas toast
5 eggs
1/4 C half n half
1 t vanilla extract
1/4 t cinnamon
Filling
1 8oz block cream cheese, softened
1 1/2 C powdered sugar
1/2 t vanilla extract
1/2 t cinnamon
In a bowl, beat the cream cheese until fluffy. Add in the vanilla and cinnamon, blending until incorporated.
Add in the powdered sugar, a little at a time, and mix well. Set aside.
In a shallow bowl, whisk the eggs, half n half, vanilla, and cinnamon.
Heat a saute pan over medium high heat. Spray with cooking spray.
Dip a slice of bread in the egg mixture. Flip over to coat the other side. Place in the saute pan. Repeat until the pan is comfortably full.
Brown on one side, for 3-4 minutes, then flip. When both sides are brown, remove from the pan.
Place one slice on a plate. Top with a large spoonful of the sweetened cream cheese. Add another slice on top.
Serve warm, with fruit if desired.
If you have a family of four, or a whole crew for breakfast, Stuffed French Toast is a great way to start your day.
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