“Philly Cheesesteak” Ground Beef Casserole

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There is just something about casserole dishes that I just love! Maybe it’s because they are pretty easy to make but I just really like how all the flavors blend. This Philly cheesesteak casserole is like the real thing…with Cheez Whiz and all. Enjoy….

“Philly Cheesesteak” Ground Beef Casserole


  • 1 lb Lean Ground Beef
  • 4 oz sliced Mushrooms
  • 8 oz Cheez Whiz
  • 1 tbsp Butter
  • 1 tsp Worcestershire Sauce
  • 1 pkg (14 oz) Birdseye Recipe Ready Fajita mix
  • 1 tsp Minced Garlic
  • 1 can Crescent Roll Dough
  • Salt & Pepper (to taste) 2.jpg


  1. Preheat oven to 350.
  2. Spray 13×9 baking dish with non stick spray and set aside.
  3. In a skillet, cook beef, mushrooms and worcestershire until beef is browned. 3.jpg
  4. Drain and place in baking dish.
  5. Spread cheez whiz over top of beef mixture.
  6. Sauteed garlic and vegetables over medium-high heat until peppers are soft.  4.jpg
  7. Spread over cheese in baking dish.
  8. Cover vegetables with crescent dough.
  9. Bake 30 minutes or until dough is golden brown on top. philly.png


  1. Where does the tablespoon of butter come in to play?

  2. made this tonight. Good but cheese was a little overpowering.

  3. Charles van Blommestein says

    I am needing / wanting to roast casseroles inside my oven.
    Being Lactose-intolerant (removing all / any-cheese ingredients) how / if should I add sweet onions – without making ths entree taste like a STIR-FRIED dish?

  4. Patty Holtke says

    This was fun and easy to make. Will use manager’s special reduced price steak next time and slice very thin. I used 3 packs of Velveeta liquid cheese instead of the Cheese Whiz. Yum!

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