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There is just something about casserole dishes that I just love! Maybe it’s because they are pretty easy to make but I just really like how all the flavors blend. This Philly cheesesteak casserole is like the real thing…with Cheez Whiz and all. Enjoy….
“Philly Cheesesteak” Ground Beef Casserole
Ingredients:
- 1 lb Lean Ground Beef
- 4 oz sliced Mushrooms
- 8 oz Cheez Whiz
- 1 tbsp Butter
- 1 tsp Worcestershire Sauce
- 1 pkg (14 oz) Birdseye Recipe Ready Fajita mix
- 1 tsp Minced Garlic
- 1 can Crescent Roll Dough
- Salt & Pepper (to taste)
Directions:
- Preheat oven to 350.
- Spray 13×9 baking dish with non stick spray and set aside.
- In a skillet, cook beef, mushrooms and worcestershire until beef is browned.
- Drain and place in baking dish.
- Spread cheez whiz over top of beef mixture.
- Sauteed garlic and vegetables over medium-high heat until peppers are soft.
- Spread over cheese in baking dish.
- Cover vegetables with crescent dough.
- Bake 30 minutes or until dough is golden brown on top.
Jessica says
November 4, 2014 at 6:26 pmWhere does the tablespoon of butter come in to play?
Mary says
December 28, 2014 at 9:12 amin the skilled with the vegetables to saute
Patty Holtke says
March 14, 2017 at 12:56 amYah in the skilled.
Ok says
November 30, 2014 at 8:16 pmmade this tonight. Good but cheese was a little overpowering.
Patty Holtke says
March 14, 2017 at 1:09 amThanks for the tip. Think I’ll use Velveeta instead.
Charles van Blommestein says
December 29, 2016 at 10:15 amI am needing / wanting to roast casseroles inside my oven.
Being Lactose-intolerant (removing all / any-cheese ingredients) how / if should I add sweet onions – without making ths entree taste like a STIR-FRIED dish?
Patty Holtke says
March 14, 2017 at 2:51 pmThis was fun and easy to make. Will use manager’s special reduced price steak next time and slice very thin. I used 3 packs of Velveeta liquid cheese instead of the Cheese Whiz. Yum!