• Home
    • FAQ
    • About
    • Contact
  • Freebies
  • Hot Deals
    • Black Friday Ads
  • DIY
    • Organizing/Printables
  • Giveaways
  • Recipes
    • Recipe Index
    • Beverages
    • Breakfast
    • Lunch
    • Dinner
    • Desserts
    • Copycat Recipes
    • Crock Pot
    • Sauces and Dips
    • Side Dishes
    • Healthy
    • Kid Friendly
    • Holiday
      • 4th Of July
  • Store Deals
    • Amazon
    • GearBest
    • CVS
    • Rite Aid
    • Target
    • Walgreens
    • Walmart
    • Dollar Tree
    • Restaurants
    • Online Deals
    • Pets
  • Coupon 101
    • How To Videos
    • Print Coupons
    • Frugal Articles
    • Organizing
    • Store Policies
    • Print Coupons
    • Coupon Tips!
    • Pics of Deals
    • Where to Send Expired Coupons
    • Coupon Jargon
    • Topic Tuesday

Raining Hot Coupons

Money Saving Deal Blog

Image Map
  • Home
    • FAQ
    • About
    • Contact
  • Freebies
  • Hot Deals
    • Black Friday Ads
  • DIY
    • Organizing/Printables
  • Giveaways
  • Recipes
    • Recipe Index
    • Beverages
    • Breakfast
    • Lunch
    • Dinner
    • Desserts
    • Copycat Recipes
    • Crock Pot
    • Sauces and Dips
    • Side Dishes
    • Healthy
    • Kid Friendly
    • Holiday
      • 4th Of July
  • Store Deals
    • Amazon
    • GearBest
    • CVS
    • Rite Aid
    • Target
    • Walgreens
    • Walmart
    • Dollar Tree
    • Restaurants
    • Online Deals
    • Pets
  • Coupon 101
    • How To Videos
    • Print Coupons
    • Frugal Articles
    • Organizing
    • Store Policies
    • Print Coupons
    • Coupon Tips!
    • Pics of Deals
    • Where to Send Expired Coupons
    • Coupon Jargon
    • Topic Tuesday



Pin It

Pineapple Cake (Only 2 Ingredients!)

This Raining Hot Coupons deal was posted on March 11, 2014 at 8:43 am MST Leave a Comment

2 Ingredient Pineapple Cake

Pineapple Cake (Only 2 Ingredients!) This is by far, one of my favorite recipes to make because it's super easy and full of flavor!

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

Repin It Here

This is by far, one of my favorite recipes to make because it’s super easy and full of flavor! In fact, when I’m at the store, I try to always pick up these 2 ingredients in case I crave this cake or need to make a dessert quick! This Pineapple Cake only takes 2 ingredients and is extremely moist. Enjoy…

If you love cake recipes, try our Copycat Red Lobster Lava Cake Recipe, our Oreo Stuffed Spider Cupcakes (Halloween Recipe), our Snickers Cheesecake in a Jar Recipe, our Caramel Apple Cheesecake Bars Recipe, and our Ice Cream Sandwich Cake No Bake Recipe (SUPER Easy!)!

2 Ingredient Pineapple Cake

(Print Recipe Below)

Ingredients:

  • 1 box Angel Food Cake mix
  • 20 oz Crushed Pineapple with Juice 4.jpg

Directions:

  1. Move rack to lowest level in oven.
  2. Preheat oven to 350.
  3. Combine the ingredients in a bowl (do not over mix). 3.jpg
  4. Grease a bundt pan.
  5. Pour into prepared bundt pan. 2.jpg
  6. Bake for 45 minutes.
  7. Allow to cool 10 mins in pan.
  8. You may need to use a spatula to loosen from bundt pan before inverting.
  9. Allow to finish cooling after removing from pan.

pineapple cake collage.png

POST AD GOES HERE
This post may contain affiliate links or sponsored content, read our Disclosure Policy.
0 Comments

Filed Under: Desserts, Kid Friendly, Side Dishes ·

Comments

  1. Tamra says

    March 12, 2014 at 8:29 am

    I’ve also made this with a can of blueberry pie filling….. turns the cake a lovely purple/blue color. I’ve never made in a bundt pan, mine has always been in a 13×9 pan and I notice the center always drops after it comes out of the oven, will have to try bundt pan next time.

    Reply
    • Angie says

      July 22, 2014 at 8:28 am

      Try baking this cake in an ‘Angel Food’ cake pan. It will be much easier to cut around the pan with a sparula or a butter knife, rather than if you used a ‘Bundt Pan’. The “Angel Food’ pan worked well for me. I’ll also try making it with blueberry pie filling as you did. That sounds very delish to me! Happy baking!

      Reply
      • Cheri Fiorilli says

        December 12, 2014 at 4:23 pm

        Hi!!!
        I was wondering if I can (although for “fat” sake know I shouldn’t lol) add any butter like I have in dump cake recipes that have also had pie filling included. Do you know if I can? My Dad is a pineapple upside down cake FREAK and I’d love to try this out for him, but I have a sneaking suspicion he’ll want some of that “buttery” flavor in it too.
        Thanks!

        Reply
        • patty says

          April 23, 2015 at 8:52 pm

          I would not add anything to the cake mix.It is all egg whites and would probably not rise or bake well.

          Reply
        • Debbie says

          November 21, 2017 at 3:30 pm

          I think You could use an imitation “butter” flavoring to add the taste of butter. 1/2-1 tsp shouldn’t change anything.

          Reply
      • Pamela says

        February 1, 2015 at 10:07 am

        I served it with fresh blueberries and a little whipped cream to tone down the sweetness of the angel food cake. Very nice with a cuppa.

        Reply
      • Bratt says

        May 17, 2015 at 7:46 pm

        I just made this & it was wonderful!!
        I baked it in a bundt pan, however I greased & floured my pan & the cake came out without any problems. I took it to our Sunday night potluck grilling party. Everyone loved it!!! I only have a slice leftover for lunch tomorrow. Thank you!!!
        P.S. I ignored the rude comment from “Lola Says”, but I did read & enjoyed all the suggestions & good comments!

        Reply
      • Lynn says

        January 16, 2018 at 6:01 pm

        I’ve always been told you cannot and should not grease a angel food cake pan!

        Reply
        • Yvonnecnewman says

          March 31, 2018 at 2:16 pm

          Oh good I’m reading this freaking out that I didn’t Greece or flour because I never have with an angel food cake! So my cake is finished and it has deflated and I have not tried to turn it upside down yet! It’s for Easter and I’m afraid very afraid

          Reply
    • Annie says

      June 23, 2015 at 9:16 am

      Is Angel Food cake a must? Can you use white or yellow cake mix instead?

      Reply
      • Shirley says

        February 3, 2016 at 1:23 pm

        I used a white cake mix and made a box of instant coconut pudding and poured it over the top of the cake and let it set. It was soooooo delicious.

        Reply
        • Dana Pennington says

          August 2, 2016 at 9:14 am

          I have canned peaches. Would that work with the Angle Food cake mix?

          Reply
        • Tammy says

          January 14, 2017 at 10:42 am

          You used the white cake mix in place of the angel food cake??

          Reply
  2. Lola says

    March 19, 2014 at 10:54 am

    That’s not baking. That’s bunging together a box of cake mix, which is cheating not baking, and a tin of pineapple. Not exactly healthy, and not 2 ingredients either. You’re not cooking, you’re assembling. Come back when you’ve learned to bake a cake from scratch, any idiot can make a packet cake.

    Reply
    • rhonda hughes says

      March 27, 2014 at 6:37 am

      Lola, I am an old, old woman. I love to read recipes online, and the comments to see if the recipes have been tweaked or if the people who tried them liked them. I don’t like to see criticism, it hurts my heart. No one needs to be mean. If you are on Pinterest or Facebook and see a recipe, but you disagree with it in anyway, please, please just ignore it and go on. That’s what a polite person does.

      Reply
      • germaine says

        April 1, 2014 at 2:49 pm

        sometime people don’t have time to bake I like this one don’t let people her hurt your feeling we are enjoying it very much I bake from scratch but cant do it all the time thank u again

        Reply
        • debra says

          October 11, 2014 at 10:37 am

          so true, I agree.

          Reply
      • cbabyz says

        August 14, 2014 at 3:05 pm

        I agree

        Reply
      • Honor says

        August 18, 2014 at 9:33 pm

        Do you have to add eggs or anything and have you tried it with any frosting or glaze. It’s a great idea I love baking but don’t always have the time to do it home made from scratch. 🙂 thank you

        Reply
        • Dianne says

          March 27, 2015 at 7:21 pm

          Just the cake mix and the fruit, Honor…..quick and easy and really good as well….

          Reply
          • Mary says

            May 21, 2017 at 12:27 pm

            Do you drain the pineapple

            Reply
        • callie says

          August 19, 2016 at 8:04 pm

          Use cool whip with it as a topping. Very nice on the light refreshing cake.

          Reply
      • debbie demby says

        September 3, 2014 at 12:16 pm

        I to am an older retired lady and enjoy these recipes and not having to bake the “old school” way. If I crack an egg and/or turn on my oven .. I baked! Keep it up…

        Reply
      • debra says

        October 11, 2014 at 10:45 am

        nice to see reminders of etiquette and common sense and politeness are still around. I love to truly create and bake and cook from scratch for so many reasons. But quick and tasty “recipes” are also nice to be able to use from time to time. I’m making this “dump” cake right now, because I don’t have all of the ingredients or time to make a dessert for my guests, soon to arrive. I think all will enjoy the light pineapple cake.

        Reply
        • Cheri Fiorilli says

          December 12, 2014 at 4:00 pm

          I agree

          Reply
      • Mattie says

        November 4, 2014 at 6:18 am

        Social media etiquette.
        If you have nothing nice to say keep it to yourself.
        I’ve tried many recipes from this site and Facebook. Some turned out ok and some not so much.
        It is up to you to try them. Nobody forced you to make them so just please keep those not so nice comments to yourself. Peace!

        Reply
      • Marie says

        March 9, 2015 at 10:23 pm

        Rhonda,
        To me i loved the new recipe for angel food with pineapple and that makes it yours. I am so sorry that some people have no respect for other peoples feelings and if they can’t say anything nice then don’t say it at all.

        Reply
      • RhenaB says

        March 27, 2015 at 8:44 pm

        I’m a bit older, my mother was not much of a cook (The joke always was”the only thing domesticated about my mother is that she lives in a house” LOL) So, whenever possible I make everything from scratch, real mashed potatoes, homemade soups etc. But, sometimes everyone wants something quick and easy to fix and this sounds wonderful. I only read the comments to see if it could be make with other fruits, or even fresh fruit. Life is too short to have to personally make all the mistakes myself. LOL It made me happy that so many people were shocked by such a rude comment. Thank you for the recipe

        Reply
      • Sharron says

        July 7, 2015 at 10:29 am

        Way to go Rhonda! I feel the same way, my mother always said if you don’t have anything nice to say then don’t say anything at all! Mamma’s know best!

        Reply
        • bernadette says

          October 1, 2015 at 7:33 pm

          some people just like to cause problems, there is always going to be one bad apple in the bunch… myself I like easy and this is a very god cake, I have made it several times…

          Reply
          • Heidi says

            August 10, 2016 at 7:28 pm

            Speaking of apples — I wonder if this can be made with a can (or jar) of applesauce instead of pineapple?

            Reply
      • Kat says

        August 11, 2016 at 4:24 pm

        I agree with you! No one has to be mean…. If you don’t like the recipe…. Move on.

        Reply
      • Lilly says

        August 18, 2017 at 5:31 pm

        Well put Ma’am. I can’t think of many things more important to be than polite.

        Reply
      • Norine says

        March 13, 2018 at 6:03 pm

        I’m also an old,old woman and I agree hurtful criticism is never productive. I have learned in life to not sweat the small stuff. I will definitely try this easy recipe.

        Reply
    • kim says

      March 30, 2014 at 7:34 am

      wow, bitter much

      Reply
    • Brenda Richardson says

      April 1, 2014 at 8:15 pm

      Personally, I love easy, but good “baking” items. Thank you for your opinion, and like noses, every one has one, but this one would have been better left to yourself! No reason to be rude.

      Reply
      • vicky vanasperen says

        August 5, 2014 at 3:03 am

        I dont agree with her criticism…there is not enough time in the day to do from scratch….the best recipes are ones whether from scratch or just a few…be kind, and if you cant, dont put down the pinner, just go on

        Reply
    • Colleen says

      April 4, 2014 at 7:40 pm

      I have made this cake several times too, but will try a bundt pan next time. It is nice to make when you would like something lighter and don’t have time to bake from scratch. Busy people with families, work and a life don’t always have time to do that. Great served with sliced strawberries too!

      Reply
      • DIANE says

        April 6, 2015 at 11:02 am

        YOU GO GIRL………AMEN

        Reply
    • Jodi says

      April 16, 2014 at 5:21 am

      Obviously…u r missing something in your life like…like GOD…why make such comments…REALLY?!!!!! And this is how parents r 2b teaching their children….no wonder this country is a mess.

      Reply
      • Vicky Menuez says

        May 25, 2015 at 11:17 am

        Love your comment ! I second that.

        Reply
    • Japhi says

      April 22, 2014 at 12:11 pm

      I see nothing wrong with this recipe. And how is it “cheating, not baking”? She baked it didn’t she? Any idiot can see that. I bake cakes from scratch all the time and it’s just as unhealthy. So who cares? She gave me an easy alternative. Especially for people who don’t have time or don’t know how to measure, mix, or fold. And it’s great for kids. You keep baking from scratch and stop leaving irrelevant comments under people’s recipes.

      Reply
    • Sandra says

      May 1, 2014 at 7:48 pm

      You should not make such negative comments. Some of us are not gifted with baking talents which obviously you are. I love this recipe. Make it all the time for the grands and they absolutely love it. I also can bake…..

      Reply
    • Donna Hill says

      May 13, 2014 at 12:30 am

      I am disabled and can’t stand in the kitchen hardly at all. The simplicity of this is lovely and appreciated. Why don’t you come back when you have acquired some manners Lola says!!!!!

      Reply
    • sue says

      May 16, 2014 at 1:00 pm

      What a bitch! LOL

      Reply
      • michelle says

        November 4, 2014 at 8:04 pm

        I second that!!!

        Reply
      • Cheri Fiorilli says

        December 12, 2014 at 3:56 pm

        AMEN!!!!!

        Reply
    • Pirate Queen says

      June 10, 2014 at 6:40 am

      Wow! Rude, rude, rude.

      Reply
    • Don Hamilton says

      June 17, 2014 at 10:38 am

      That is a pathetic message Lola

      Reply
    • Angelina says

      July 22, 2014 at 9:13 am

      LOLA: You’re a REAL “PIECE OF WORK”! I’ve been baking & cooking for (probably) more years than you’ve been alive, but I (sometimes) appreciate referring to a ‘quick & easy” recipe for a dessert (or for a main meal) on very busy days…. or when I receive ‘short notice’ that we’ll be having company for dinner. I’m ABSOLUTELY sure that I can bake & cook CIRCLES around you, so don’t try to sound as if you’re such a ‘Cracker-Jack’ baker (or anything else). By doing so, it only makes you appear to be pompus, rude, & stupid (and I’m sure that you are all of these!) If you have nothing ‘constructive’ to say, please don’t make any more of your very rude & negative comments. Keep them to yourself, as no-one wants to hear your “CRAP”!

      Reply
      • Mary says

        July 29, 2014 at 6:49 pm

        I agree with you on this one Anglelina, Lola needs an attitude adjustment . I am also an accomplish baker and cook and I see nothing wrong with an easy fix. All bakers and cooks start with baby steps, this a great entry into the baking world.

        Reply
      • lynn says

        October 4, 2014 at 11:39 am

        if this recipe is so insulting to the “scratch baker” that you are why are you looking it up?

        Reply
      • Cheri Fiorilli says

        December 12, 2014 at 4:33 pm

        amen!!!!

        Reply
      • larry shriver says

        April 24, 2018 at 3:31 am

        Angelina, you are absolutely correct. Every once in a while, I will get ambitious and prepare something rather elaborate which requires quite a bit of time; but most times, I want something that is fast and simple. I have concocted dishes of my own original thinking, and everyone always raved about them, so I know my way around a kitchen. This recipe is something wonderful to introduce a young boy or girl to the pleasures of cooking, and to build their confidence. There are probably many young brides who have not yet gained the expertise to fully become the wonderful cooks that only time will make them. For all of those individuals, and everyone else who just wants a simple to fix dessert, this is ideal.

        Reply
    • Maureen says

      July 26, 2014 at 2:08 pm

      Lola,
      Kindly refrain from mean comments. Not everyone has the time to bake from scratch, nor we have the time just to post nasty remarks. Must be nice to have so much leisure time to waste!
      Now…
      For those of us who have lives…
      What a great recipe! I came here to find a quick and easy recipe for a summer dessert. You nailed it!!! Recipes like this one are great when something comes up at the last minute and you want to make something simple but good. Thank you, so much!

      Reply
    • Ana says

      September 7, 2014 at 6:35 pm

      Lola that is just mean,

      Reply
    • Aud says

      September 8, 2014 at 3:18 pm

      Love the simple recipes! Thanks for sharing!!!
      As for Lola, someone needs more hugs in their lives….

      Reply
    • Billie says

      September 10, 2014 at 4:11 pm

      Oh Lola… so sad… you must not have anything better to do than criticize… This cake is soooo good, I’ve been making it for years, and always get raves… I do a lot of other baking from scratch, but get requests for this one. Maybe you should just try it !! You probably did, secretly and just won’t admit how good it is… Smile Lola, sometimes simple is good too !

      Reply
    • Jacqueline says

      October 1, 2014 at 6:41 pm

      Hey, Lola, how about being appreciative that a quick, easy recipe was posted? I m sure 99% of people would make this and love the convenience. I m not sure why 20 ingredients and more time in the kitchen makes a better result!Lady, you need a dose of manners. To all the cake mix recipes, keep them coming!!

      Reply
    • Jacqueline says

      October 1, 2014 at 6:53 pm

      WOW, I think Lola needs some recipe anger management therapy to deal with a two ingredient recipe! A long, complicated, recipe is not always good. I think you need some American sensibilities as I detect you re a foreigner. We embeace all nationalities in the United States, however, we have little tolerance for rude, harsh tongued people. Keep the two ingredient recipes coming! I ll pray for you.

      Reply
    • Bobbie says

      October 2, 2014 at 2:18 pm

      Lola must think she is a superior cook. We can all spend 8 hours getting a meal together or 30 minutes to whip up a 2 ingredient cake. For me, both is fine. Don’t be a hater Lola!!!!!

      Reply
    • judy watros says

      October 14, 2014 at 12:52 pm

      What a self satisfied jerk who died and made you the kitchen police they shouldn’t even allow your statement

      Reply
    • Linda says

      November 4, 2014 at 7:14 pm

      I bake from scratch too but was very interested in a quick easy recipe. I just can’t understand why someone need to be so harsh. Thank you for sharing this yummy looking easy recipe. I love angel food cake. God Bless You and the person who is so unhappy they have to lash out to someone who is being nice and showing us a fun recipe. Thank you.

      Reply
    • michelle says

      November 4, 2014 at 7:58 pm

      wow Lola, get a grip. Take some relaxation classes. Maybe take up yoga. But chill the heck out. Wow. If you are not a fan, go away.

      Reply
    • Cheri Fiorilli says

      December 12, 2014 at 3:54 pm

      Lola , YOU are sadly INNCORRECT…
      BAKE /bāk/
      verb:
      gerund or present participle: baking
      1. cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface.
      “they bake their own bread and cakes”
      synonyms: cook, oven-bake, roast, dry-roast
      “bake the fish for 15–20 minutes”
      •(of food) be cooked by baking.
      “the bread was baking on hot stones”
      2. (of the sun or other agency) subject (something) to dry heat, especially so as to harden it.
      “the sun has baked the earth a dusty brown”
      synonyms: scorch, burn, sear, parch, dry (up), desiccate; broil
      “the earth was baked by the sun”

      PLEASE REFER TO YOUR DICTIONARY BEFORE YOU DECIDE TO BE SO RUDE & MEAN SPIRITED, OR BETTER YET, STAY ALONE IN A ROOM WITHOUT ABILITY TO INTERACT WITH OTHERS That way no one else need be exposed to your negativity. And PLEASE get some help. You clearly enjoy being mean spirited. Have a nice day if that is possible or you

      Reply
    • Cheri Fiorilli says

      December 12, 2014 at 3:59 pm

      PLEASE get help. You are really being asty an is absolutely uncalled for and unfair to subject others to your nastiness.
      thank you.

      Reply
    • Cheri Fiorilli says

      December 12, 2014 at 4:06 pm

      PS Lola, You ARE just being a bitch by posting what you did. I hope after u see all the people who are moved to response you can see that clearly that is the UNIVERSALLY arrived to conclusion. People with manners, class, tact, and any knowledge of politeness and socially acceptable behavior all seem to agree. I suppose I being admittedly less classy than most was obviously moved to just tell you directly the truth of it. You are a Bitch.

      Reply
    • Cheri Fiorilli says

      December 12, 2014 at 4:28 pm

      P.S. Lola,
      You are also a BULLY.
      If you’re not sure how that word applies please refer to a dictionary.

      Reply
    • Drema says

      December 24, 2014 at 10:06 am

      Shame on you do you have nothing better to do with your time Than be nasty! I agree things from scratch are usually much better, but not everyone has time to bake from scratch. Some people have to work for a living and do not have the optionto be a stay at home Joan Clever!

      Reply
    • Annie says

      March 7, 2015 at 12:26 pm

      You know, Lola, artists usually take their time and work on their paintings for many, many hours. But there are other times when they do quick, sloppy sketches. It doesn’t make them cheaters, and the sketches are just as important as big detailed paintings because they, too, came from the heart and were created with love. This is a little like that. Some days I like to bake from scratch and take my time, other days I just want to whip up something super quick and simple. Why? Because I can. And because it’s fun. Because my kids don’t have the patience for baking from scratch, and this recipe put smiles on their faces. But it’s clear from your comments that “fun” is not in your vocabulary. You’re a sad, cowardly little person who, I bet, would never have the guts to say something like this to this lady in real life. Do the world a favor and keep your nasty little thoughts to yourself.

      Reply
    • barb says

      April 2, 2015 at 1:27 pm

      U HAVE A HORRIBLE ATTITUDE, LOLA

      Reply
    • Diana Temple says

      April 16, 2015 at 7:59 am

      I feel sorry for you Lola that you have such a boring life that you find time to tacky to others offering a working mother
      a quick way to make a delicious dessert for her family.

      Reply
    • patty says

      April 23, 2015 at 8:55 pm

      I would not add anything to the cake mix.It is all egg whites and would probably not rise or bake well.

      Reply
    • Jean says

      April 25, 2015 at 12:17 pm

      if you can’t say anything nice don’t say it at all. Your comment was really uncalled for!!

      Reply
    • Lynda says

      April 28, 2015 at 11:09 am

      If you don’t like it dont read it. Ive tried this recipe with lemon and blueberry pie filling and it was good. Its also a good recipe for people with diabeties (from their cookbook) I enjoy reading these keep up the good work.

      Reply
    • Myrna says

      April 28, 2015 at 1:43 pm

      I agree with everyone about Lola …she needs to leave the negative comments to herself, maybe one day she will be too old or unable to stand for long periods of time and will appreciate the “shortcuts”

      Reply
    • Vicky Menuez says

      May 25, 2015 at 11:13 am

      Your comments are shameful Lola. You must be a very unhappy person to strike out so bitterly. I too love to cook from scratch, but I love to see simple, easy recipes like this when time is running short. You need to spend some time being thankful for your blessings and pray for the ability to show kindness instead of scorn.

      Reply
    • Nicky says

      June 12, 2015 at 3:00 pm

      Wow, Lola, that was pretty rude! Didn’t your mother ever teach you, “if you have nothing nice to say, don’t say anything at all.” ?

      Reply
    • Dotti says

      July 1, 2015 at 4:50 pm

      Damn Lola, it must be wonderful living in your perfect world. Some of us enjoy making something easy for our loved ones – doesn’t matter the effort – it’s the thought that counts. I love baking in all fashions – and I appreciate this recipe – you need to learn to chill, girl! Move on if the simple life is not your cup of tea, and as someone else said, if you have nothing nice to say, say nothing at all.

      Reply
    • Vanessa says

      December 22, 2015 at 2:55 pm

      It’s sad that this person has to put someone else down to make them selves feel better. I would suspect that this person is not a very good baker due to the horrible comment. You do not have to bake from scratch to be a baker, a lot of my friends that are professional bakers use boxed items and add to them to make them their own. This is a quick and easy recipe to be able to produce a nice desert when you don’t have all day to spend in the kitchen.

      Reply
    • Kat says

      August 13, 2016 at 6:15 pm

      Actually, this amazing cake is on the Weight Watchers website and I made it today and it was AWESOME!!!!!!! Thank you to whomever posted! Yummy and very light…..

      Reply
    • Patty says

      October 18, 2016 at 9:26 pm

      Lola,come on you can’t be that perfect,your statement was just plain RUDE

      Reply
    • Delores Barnhill says

      April 1, 2017 at 4:25 pm

      Ouch !!! Lola, are you always this nasty ??

      Reply
    • B. Francis says

      August 7, 2017 at 1:35 am

      Well this idiot is a little late to this party, but very appreciative for a guickie dessert recipe. !

      Reply
    • Darla says

      August 8, 2017 at 5:19 pm

      Your rude, if you don’t like it IGNORE it! I am disabled and in a wheelchair. I use to love to bake everything from scratch, and do so on a good day which is few and far between. So I appreciate others ideas.

      Reply
    • Donna says

      August 11, 2017 at 8:41 pm

      Lola, get a life…. who died and made you the Queen of Baking? We live in a free world!

      Reply
    • Deborah Kolda says

      September 15, 2017 at 12:19 pm

      Lola-This isn’t a baking contest. Not everyone has the time or money to bake from scratch, and not everyone wants to. Some people enjoy the simplicity & tastiness of easy baking. I think you should make sure you use the word “scratch” in all your searches and then maybe you won’t be so disappointed & hateful with the results.

      Reply
    • Mary says

      December 8, 2017 at 12:17 am

      How rude!!!!!!!!!!!!

      Reply
    • Colleen says

      February 22, 2018 at 3:23 pm

      Good God, Lola! With the turmoil that our Country is in between the Joke that is our President. and the chaos of the Senate and the house and most importantly, the slaughter of children and teachers in Florida, you don’t feel inspired to keep your nasty comments to yourself? Apparently not. I sure as hell hope you don’t own a gun. Perhaps you should check yourself into a psychiatric lock down unit to address your anger issues

      Reply
    • Kay ween says

      February 24, 2018 at 2:05 pm

      Goodness Lola, panties in a bunch??

      Reply
    • Theresa says

      March 31, 2018 at 12:25 pm

      What a rude thing to say, who pissed in your Cheerios this morning!! I love this recipe and so does my family. Thank you so much for what it!!

      Reply
      • Theresa says

        March 31, 2018 at 12:26 pm

        Oops, for posting it!!

        Reply
    • chris says

      April 27, 2018 at 5:07 pm

      I’ll take the easy way any old day. I do make from scratch but sometimes I just don’t have a lot of time. Nothing wrong with a cake mix.

      Reply
    • Waynette Miles says

      June 1, 2018 at 5:39 pm

      Just because someone uses a cake mix doesn’t make them an idiot. That was a very rude comment. Made you sound a bit like an idiot

      Reply
    • Norm says

      August 27, 2018 at 4:02 pm

      Im 72 years old and I’ve been cooking & baking since I was a child. Therefore I certainly do not need your advice for anything. As long as I like what I’m making that is all that counts 🙂

      Reply
    • Charlotte Hall says

      January 1, 2019 at 8:48 am

      Really – do us a favor and not post your negative vibes. Putting ingredients together to make anything is baking!

      Reply
  3. Michele says

    March 20, 2014 at 8:51 am

    Lola, it’s 2 ingredients in that it only takes 2 items to assemble. And you’re talking about a “healthy” cake? Feel free to bake your own “healthy” cake from scratch. This is for those who like angel food cake and want something easy. If you don’t like it, don’t make it, but don’t troll around insulting the person who posted it. You are welcome to be a baking nazi on your own website.

    As for myself, thank you for posting this, Sarah. I was looking for this recipe and it just happened to come across the top of my Pinterest feed when I wanted it.

    Sincerely,
    An idiot who is going to make this packet cake

    Reply
    • Lola says

      March 20, 2014 at 9:46 am

      Pointing out that you’re assembling rather than baking, that you’re just making up a store bought packet, and disagreeing with you is NOT trolling. If you can’t accept other peoples’ opinions, that’s your problem. Just don’t call them trolls for pointing out your inconsistencies. If you’re going to blog about baking, at least have the decency to actually bake.

      Reply
      • Michele says

        March 20, 2014 at 1:02 pm

        You’re right, Lola. Forgive me for the troll comment. I should not have been so harsh in my reply. You have the right to your opinion, but I feel that your line, “Come back when you’ve learned to bake a cake from scratch, any idiot can make a packet cake,” was very disrespectful to the blog owner. If you don’t feel she can actually bake, then perhaps you should frequent blogs that are more suited to your baking ideal. She offered a viable shortcut to those who want something fast or perhaps are not very good in the kitchen. Even those people need recipe ideas every now and again. About it not being healthy, eating healthy is up to each individual. Bravo if you are one who is health conscious, but those who aren’t won’t be swayed by anyone else’s comments. They have to figure that out on their own. And I don’t think this is actually a baking blog. From what I can tell it is an everything site that happens to include recipes. Happy baking in all your future endeavors.

        Reply
        • Lola says

          March 20, 2014 at 2:05 pm

          It’s on Pinterest, finding a new cake recipe, only to discover that it’s not a recipe is incredibly annoying. It would benefit everyone if it was entitled ‘Something different for your packet cake mix’, then we’d all know just what it was about. Packet mixes are not baking, it’s very easy to make an actual cake from scratch, and labelling these as recipes is misleading, and irritating for those of us who do actually bake from scratch. Many of us have to adapt recipes, we can’t do that with packet stuff.

          Reply
          • Angela says

            March 20, 2014 at 2:35 pm

            Lola, you make me ill.

            The title of “2 ingredient pineapple cake”…….hmmm, if you are really looking for a “recipe” then you probably should have passed this one up instead of clicking on it and being “annoyed”. You are rude. Plain and simple. I wish I could be as polite as Michele. I can’t. Oh well. You are rude. Very rude. Bubye! Happy baking.

            Reply
            • Lola says

              March 20, 2014 at 3:25 pm

              Aww bless you.

              At least I can bake.

              And spell.

              Reply
              • Angela says

                March 21, 2014 at 1:18 pm

                It’s called sarcasm.

                Reply
                • Lola says

                  March 21, 2014 at 1:41 pm

                  Indeed it is.

                  BTW, it’s two items, not ingredients. Take a look at your lovely packet mix, there’ll be a ton of ingredients in it ;0)

                  Reply
                  • ala-kat says

                    March 25, 2014 at 12:35 am

                    I actually can bake a bang up cake, and do quite often. Sometimes it is just nice to be able to throw something together. While it doesn’t hold a candle to a homemade cake, I find most people are happy to have it and aren’t judgmental of the dessert. Some days just don’t seem to have enough hours in them.

                    Reply
                  • Cheri Fiorilli says

                    December 12, 2014 at 4:41 pm

                    Lola, you just can’t help yourself can you? Maybe A psychiatric disorder evaluation and medication is in order? Just sayin’.

                    Reply
              • barb says

                April 2, 2015 at 1:23 pm

                usually when a person THINKS they are good at something and are rude at the same time, they actually don’t amount to spit@

                Reply
              • Patty says

                September 25, 2016 at 1:29 pm

                IDIOT!!!

                Reply
          • ala-kat says

            March 25, 2014 at 12:38 am

            There are many mis-labeled things on Pinterest. It is done by humans, who all have flaws. What constitutes one thing for you, may constitute another for them. Just the nature of the beast. I click, and make my determination from there. I have backed out of plenty of pins as they weren’t for me, or what I thought they were going to be. Such is life.

            Reply
          • Daniella says

            March 28, 2014 at 6:40 pm

            Lola, I agree with Angela..If you can’t figure out by the title that says “only two ingredients” that it is not a cake from scratch then you’re just plain dumb! So be annoyed with yourself not an adorably excited elderly woman who was just excited to share something. You actually owe her an apology. But you probably won’t because you sound like a person who doesn’t own up to your mistakes. It’s a shame. P.S. my cats name is Lola but she’s a lot nicer than you.

            Reply
          • Colleen says

            April 4, 2014 at 7:49 pm

            Definition of Recipe:
            a set of instructions for making or preparing something, especially a food dish: a recipe for a cake.
            Items, ingredients, same thing…

            Reply
          • Japhi says

            April 22, 2014 at 12:32 pm

            And umm, you need to look up the word recipe. And if you can’t adapt from cake mix then you shouldn’t be commenting under box cake recipes. I mean, any idiot baker should know how to adapt from a box cake. IJS.

            Reply
          • kristen says

            May 2, 2014 at 5:31 am

            Lola- Maybe you should use your common sense before criticizing others. When I saw “2 Ingredient Cake”, I knew before I clicked on it that it would be a box mix. Anyone with a little knowledge in baking would know that, and I’m no expert, so how about you turn your attitude towards yourself for not using your brain before clicking on the link? I also do not normally bake from a box and I never save recipes that call for it. I would say 95% of the time I bake and cook from scratch. However, I was intrigued and clicked anyway. Maybe you should be a little less of snotty brat and don’t click on something you don’t want to see. I guess your momma never taught you “if you don’t have anything nice to say, don’t say anything at all”.

            Reply
          • Mona says

            May 20, 2014 at 1:15 pm

            Oh my gosh, why so ugly, I imagine others found this recipe and were looking for something like you did. So was not what you wanted, its ok, just look else where. I am a mostly scratch baker and an excellent one at that. But I also like fast easy desserts once in a while too. You may actually like it!

            Reply
            • Cheri Fiorilli says

              December 12, 2014 at 4:10 pm

              Mona,
              AMEN! Well said!

              Reply
          • Vicki Kottke says

            June 21, 2014 at 10:31 am

            Lola, you are obviously a miserable person. You must not have anything better to do than spread your negativity…well maybe you have time for “real baking” LOL! Save your negative comments. Like all the other wonderful ladies that have posted on this page, I enjoy a simple and quick way to make a great desert. Please go somewhere else and keep you comments to yourself. Happy “scratch” baking!

            Reply
      • Japhi says

        April 22, 2014 at 12:22 pm

        Did she not bake it? I could have sworn I saw “Bake for 45 minutes”. We are not in the fifties, there is no one way to prepare a batter for cake. Cake is cake. And cake is supposed to be BAKED. Just because you cracked a few eggs and she didn’t makes you angry? Get over yourself. You are not Barefoot Contessa or Martha Stewart, honey.

        Reply
      • Rebel says

        September 7, 2014 at 8:55 am

        Lola, I bake from scratch all the time,but I also see the beauty in these simple recipes. Sometimes I don’t have all the ingredients to make from scratch. You do realize that when you bake from scratch you are still just “assembling”. The oven does the actual “baking”. Negative comments aren’t necessary, if you don’t want to make this recipe don’t leave your asinine comments.

        Reply
        • Ken says

          September 7, 2014 at 10:24 am

          Rebel you are so right. I make things from scratch all the time including pizza dough and sauce from scratch. This cake is great I even made a glaze of powdered sugar milk and coconut extract. And if you look at this cake it’s healthier than other cakes. There is NO added fat. Lola is not too bright it’s plain to see.

          Reply
    • Cheri Fiorilli says

      December 12, 2014 at 4:08 pm

      Rebel, I LIKE so much what u said and I can’t wait to try this out!

      Reply
  4. Dani says

    March 22, 2014 at 4:48 pm

    I followed all the directions as written, bt when baked the top was “caved in” kinda like a tire that lost air, lol I don’t understand, it tastes great…looks bad. what could I have possibly done wrong? I used betty crocker angel food mix and safeway brand 20 oz crushed pine apple?

    Reply
    • Jo says

      May 23, 2014 at 3:21 pm

      You are not suppose to bake angel food cake in a greased pan, That’s what makes it fall. I did it anyway (a few times, now) and mine all fell, too. I would stick with a 9X13 pan.

      Reply
  5. Carrie Groneman says

    March 25, 2014 at 8:18 am

    Stopping by from Mouthwatering Mondays. I love this idea and thank you so much for posting it. You have a GREAT site my bloggy friend. Carrie, A Mother’s Shadow

    Reply
  6. Erlene says

    March 26, 2014 at 7:29 pm

    I saw this recipe on another website and they had made it in a 9×13 pan and many reviewers said that it had collapsed in the middle, but tasted good. It looks like cooking it in the bundt pan helped prevent that from happening. One day I’ll have to give this a try.

    Reply
    • Jo says

      May 23, 2014 at 3:07 pm

      Yeah, I thought so, too. Not so much. But good luck!

      Reply
  7. Sherri says

    March 27, 2014 at 5:37 pm

    Easy is good! Plenty of people will appreciate this fun recipe. Thanks for sharing at The Mommy Club Link Party!

    Reply
  8. Miz Helen says

    March 28, 2014 at 9:57 am

    Well Sarah, I just feel like we all need to give you a hug!!
    I love to bake and can bake up some pretty awesome pastry, pie and cakes, bread’s etc, however there have been times in my “very long” life that I have reached for a quick cake mix. That being said, this is a great quick cake mix for Angel Food Cake lovers. The first time I made it, like some of you have said it fell in the center and was really a little undercooked. My solution was to cook the cake 8 to 10 minutes longer making it browner on top and it was cooked through and did not fall in a 9X13 baking dish. I have not tried the Bundt pan, but the next time I need that quick fix for a dessert, guess what, I will be trying the Bundt Pan!

    Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply
  9. Karly says

    March 30, 2014 at 4:56 pm

    2 ingredients, so brilliant! Thanks for linking up with What’s Cookin’ Wednesday!

    Reply
  10. Antionette Blake says

    April 1, 2014 at 6:15 pm

    Wow – thanks for sharing this easy breezy cake recipe!!!

    Reply
  11. Aurora says

    April 2, 2014 at 1:37 pm

    Well, I have to say that I served this cake to some friends who came over for coffee. It is by far the easiest cake I’ve ever put together, and I bake quite a bit from scratch. Everyone loved it. Thanks for posting!

    Reply
  12. Annie says

    April 5, 2014 at 7:24 am

    I wonder if you invert the pan while cooling like you do for a regular angel food cake if that would stop the caving in? I have made this with the pie filling in a 9×13 & the center did cave in. I am going to try it in a Bundt or angel food pan & turn it upside down while cooling. I think it could be a nice light summer dessert served with fresh fruit & a blob of Cool Whip!
    P.S. I know how to bake from scratch too, but sometimes I would rather quilt all day so a fast dessert is always nice to have! 🙂

    Reply
    • Jo says

      May 23, 2014 at 3:06 pm

      I tried that, and the cake fell out of the pan and onto my kitchen counter in a flop! I hope you were successful!

      Reply
    • Norma says

      August 27, 2018 at 4:17 pm

      I read where one gal turned her 9×13 pan upside down when she removed it from the oven to avoid the caveing in. I am using a glass Angel food pan so I’ll see how it goes 🙂

      Reply
  13. barb says

    April 6, 2014 at 6:19 pm

    Cannot wait to make this! Not all of us are Betty Crocker so THANKS for this 🙂

    Reply
  14. Kasia says

    April 13, 2014 at 7:15 am

    Rhonda, I want to give you a hug. People like Lola are everywhere and we should feel sorry for them. It’s just too easy to get stuck in the negative parts of life and live there. Lola, I’m sorry Pinterest disappointed you but grow up. Criticism for criticism sake does no one any good.

    Reply
  15. Millie says

    April 18, 2014 at 9:28 pm

    Enough Lola! We Bakers have heard enough of your negativity. I look forward to making this cake, no matter how many ingredients the recipe calls for. I don’t always feel like making a cake from scratch every time. Thank you Sarah, for giving us this recipe to try.
    The Lola’s of the world must be very unhappy people!

    Reply
    • ala-kat says

      April 18, 2014 at 10:42 pm

      I have pondered the ‘ingredient’ comment, that a box cake is not considered an ingredient because it contains multiple ingredients. By this very logic, all canned soups, pasta, breads, condiments, packaged dressing/seasoning mixes, and a multitude of other items are not true ‘ingredients’. A boxed cake mix is as much an ingredient as a quarter cup of ketchup.

      Reply
  16. Cindy says

    April 25, 2014 at 11:03 am

    Looking for a quick cake to make when I get home tonight from a hard day at work. I will make this cake. Maybe Lola’s been having some problems lately that make her mean.

    Reply
  17. jackie wilson says

    April 26, 2014 at 1:57 pm

    love angel food cake–can’t wait to try this and also the one with the pie filling–I bought the cake mix and pineapple today so I will be trying it soon—thank you for the recipe–I love anything easy—oh yeah, I am going to put mine in my old angel food cake pan than used to be my mom’s and turn it upside down to cool–I too, am an old lady and I appreciate you taking your time to pin this

    Reply
  18. Sue says

    April 27, 2014 at 6:44 am

    This message is for Lola. I feel sorry for you. You are a very bitter, nasty and unlovable person. You will end your life a very lonely person. Don’t bother commenting back to me, I won’t be back here to see it!

    Reply
  19. Karren Haller says

    April 28, 2014 at 7:28 am

    My husband loves angel food cake and this sounds like such a refreshing change adding that it would be so moist. Thanks for sharing. Have a great week!!

    Reply
    • Michelle says

      May 1, 2014 at 1:54 pm

      I used what I thought was a standard bunt pan, but it must have been a little small. As the cake was baking, it overflowed. The taste of the cake made up for the mess in the oven! Thanks for the recipe.

      Reply
  20. Patrice says

    May 2, 2014 at 12:50 pm

    Lola: You are an extraordinarily ill-mannered person. That is, if in fact you ARE a real person and not just a troll on this site in order to stir up trouble.
    Rhonda: Thank you for the quick, easy and delicious recipe. I am generally a ‘from scratch’ baker, but this is a wonderful dessert for those ‘running short of time and energy’ days. Love it!

    Reply
  21. Mary says

    May 2, 2014 at 9:09 pm

    Oh my, Lola! Who would have thought a simple ingredient cake would cause you such unhappiness. I have taught cooking classes and for years make many cakes, breads, etc. from scratch. I always admired people that could make things from just a few ingredients. I applaud this recipe and hope to see more! No need to be a kitchen snob ! Eat more chocolate, you’ll feel much better!

    Reply
  22. Ani says

    May 5, 2014 at 8:28 am

    Thank you for the recipe! Obviously this Lola lady had a lot of time in her hands because if she knew a lot about baking from scratch she would know it does not take 2 ingredients & she would not have clicked on the recipe. She wasted more time commenting on your recipe (which btw is very popular) than searching what she wanted. You should not be so rude, this is Pinterest not the Foodnetwork site. This recipe is great when you’re limited in time & want to bake something quick.
    Thank you!!!!!!!!

    Reply
  23. Lynn says

    May 6, 2014 at 9:00 am

    I am excited to make this easy fat free dessert
    For our soup kitchen!!!

    Reply
  24. Leona Leahy says

    May 9, 2014 at 8:16 pm

    I think of this as angle food Pineapple bars rather than cake. Have always made in a 13 x 9 pan. Will try the Bundt pan next time. All the participants of my “Coffe Break” each Saturday love it! They love the lightness, fresh taste & the ease of making it.

    Reply
  25. Susie says

    May 19, 2014 at 7:54 am

    All I wish to add is that life is to wonderful and short to even give this Lola person the time out of your day. Normally I wouldn’t, but this poor girl is starving for attention. I feel sorry for her. She needs God in her heart. If she loved herself, she would not feel so much need to make herself look better than others. Lola, so you can bake. Thee are millions of people who can’t, but can do millions of things that you can’t do. Time to grow up. God bless you!

    Reply
  26. Jo says

    May 23, 2014 at 3:03 pm

    Just so you know, if you typically BAKE an angel food cake mix, you are instructed to use a baking vessel that is clean of all oils or any non-stick spray. That’s why these all fall flat when you take them out of the oven, and why it works better in a regular cake pan.. I have thrown a couple of these together, and they have all fallen, regardless of what I BAKE the mixture in. I would not recommend using any bundt pan for this RECIPE. I also want to say that I don’t eat what I bake, usually. I take it to work, and share it with co-workers, and they all appreciate whatever I bring in, whether or not it is a fancy RECIPE. And that makes me happy.. 🙂

    Reply
  27. Donna says

    June 2, 2014 at 3:22 pm

    Lola it’s wonderful you can bake and spell. It’s a shame you have such rotten disposition. You need to lighten up and have some compassion for others. You need to ask God for forgiveness, unless you think you’re better than he is.

    Reply
  28. Sandee says

    June 5, 2014 at 1:50 pm

    Good grief! It’s a simple cake! A sweet person sharing a nice recipe…and it has to warrant such ill will. A wise person once said, “Things are not as they are. Rather they are as YOU are.” If one looks for something to attack, it is a statement about themselves and not really about what they are attacking. That being said…thank you for a great recipe! I have made it once before and it’s in my oven right now! God bless!

    Reply
  29. Carla says

    June 9, 2014 at 11:10 am

    I could have made a cake from scratch in the time I just wasted reading all these comments. It was like a train wreck that I couldn’t take my eyes off of; I was hooked. Everyone have a wonderful day and Happy Baking!

    Reply
    • CJ says

      June 20, 2014 at 1:50 pm

      I’m with you Carla….Train wreck indeed I couldn’t stop reading all the responses to “Lola”…. I too would rather read comments and reviews based on the results of a recipe when it’s made. If the 2 ingredients/”baking” thing un-nerves you, so be it. I personally have “other” things to work on improving in my life. Why worry about semantics?

      Reply
  30. CJ says

    June 20, 2014 at 1:12 pm

    I’m with Carla….Train wreck indeed I couldn’t stop reading all the responses to “Lola”…. I too would rather read comments and reviews based on the results of a recipe when it’s made. If the 2 ingredients/”baking” thing un-nerves you, so be it. I personally have “other” things to work on improving in my life. Why worry about semantics?

    Reply
  31. Ollie M Stadler says

    June 27, 2014 at 10:39 am

    I’m an old woman, too, (81) and have made this cake many times. I would have loved to have this “recipe” when my kids were growing up. We all love this cake (except for one who doesn’t like pineapple), and yes, mine always fell in the middle, too. I’ve always made it in a 9×13 pan. And now, my granddaughter has a recipe for a cobbler using only 3 ingredients (cake mix, canned pie filling, and a can of soda), which was delicious. I think Lola should have kept her comments to herself. I would never run someone down the way she did — regardless of what I think.

    Reply
  32. Connie says

    July 9, 2014 at 4:27 pm

    I have been making this cake for years. Everyone loves it. I top it off with lemon curd, and
    I don’t make my own lemon curd. I buy it in the grocery ! I empty the lemon curd into a small bowl and add the juice of several fresh squeezed lemons until I get the right consistency . Yumm,yummmm!

    Reply
  33. Connie says

    July 9, 2014 at 4:41 pm

    I have been making this cake for years. Everyone loves it. I top it off with lemon curd, and
    I don’t make my own lemon curd. I buy it in the grocery ! I empty the lemon curd into a small bowl and add the juice of several fresh squeezed lemons until I get the right consistency . Yumm,yummmm!

    PS I use an angel food pan and do not grease the pan.

    Reply
  34. Ken says

    July 30, 2014 at 3:38 pm

    I just made this cake and it’s awesome. Also another one I made is an Orange Crush Cake. 1 yellow box cake mix and 12 oz. of orange crush soda. Bake at 350 for about 40 minutes. I love recipes like this, they’re easy and taste great.

    Reply
  35. Liz says

    August 13, 2014 at 7:31 pm

    Tour recipe calls for a prepared bindt pan. Any time I have used an angel food cake mix it says do not put any coating on the pan. Should your pan be prepared with anything?

    Reply
    • Liz says

      August 13, 2014 at 7:33 pm

      I should have proof read my post. Sorry.

      Reply
  36. Betty Pasek says

    August 16, 2014 at 2:17 pm

    Bake in greased bundt pan. After 45 minutes DO NOT OPEN the oven. Turn off oven. Stay inside 10 more minutes. The cake will not fall in. Let cool 10 minutes. Invert on plate. Cake is great plain or with fruit.

    Reply
  37. LINDA says

    August 17, 2014 at 9:46 pm

    Sarah, so sorry Lola was mean to you. Thanks for sharing. When I was young I loved to cook from scratch & keep a spotless house. Now in my 70s I like easy meals and a clean house, not spotless. God Bless <3

    Reply
  38. Jen says

    August 26, 2014 at 5:52 pm

    Has anyone tried this with icing? I was thinking about trying it with a cream cheese icing mixed with crushed pineapple.

    Reply
  39. mike says

    September 7, 2014 at 4:51 pm

    Lola,
    1. STFU
    2. I think you need to get f’d, then you wouldn’t be so uptight.
    3. Karma is one big B.
    4. Being crass, and unkind is so unattractive.

    Cheers!
    Mike

    Reply
    • Debra says

      October 5, 2014 at 6:35 pm

      Mike, you might want to take another look at #4.

      Reply
  40. charlotte rushing says

    September 7, 2014 at 5:58 pm

    Please people,it is just a recipe…

    Reply
  41. Jacqueline says

    October 4, 2014 at 8:28 am

    I am baking this cake as we speak for my little grand daughter. I didn’t have crushed pineapple so I used canned fruit cocktail instead! I love the convenience and ease of this recipe and not everyone has the time, interest, or long list of ingredients to arrive at same or similar results. I apologize for getting upset with my prior posts about Lola. I just was offended by her mean spirited comments. She can continue to boycott any easy recipes and continue to make whatever she chooses! You all have a blessed day!

    Reply
  42. Jacqueline says

    October 4, 2014 at 9:31 am

    I just baked this cake! It’s cooling on my table now and I can see the cherries and other fruit in the cake and had some juice from the can left over and poked holes in the top of hot cake and drizzled juice on. I will also take some canned cream cheese frosting and heat some up and drizzle some on for finish. I can tell it will be moist! Tip on baking: use parchment paper sprayed also with PAM. I didn’t have it, and I did have a couple pieces stick when inverted. Just put them back on. No biggie! Thanks again for this recipe!!

    Reply
  43. Loretta says

    October 10, 2014 at 8:19 pm

    Well, I do consider myself an expert baker, had a retail bakery for ten years, everything from simple cookies to wedding cakes. My opinion , everybody needs an Aunt Betty ( Betty Crocker) in their lives. Sometimes your just not in the mood or don’t have the time and a great quick boxed mix fills the bill. Have made this recipe many times, have served it to company, great for a last minute dessert, served with a little whipped cream, maybe some toasted coconut , delicious! And, not as fattening as most cakes.

    Reply
  44. Pam says

    October 11, 2014 at 12:15 pm

    It could be worse, everyone ! We could be Lola’s family, and have to sit at the table with her, scratch cakes and all !

    Reply
  45. Janet says

    January 4, 2015 at 12:03 am

    This looks like a great alternative, to have when we go camping. I often try to make a surprise Birthday Cake, when someone we are camping with, is celebrating their birthday. They are always pleasantly surprised and appreciative.
    As for you Lola simply ” shame on you”.

    Reply
  46. Marlene says

    January 6, 2015 at 7:00 pm

    I make this cake all the time for my stamping up group and my husband. Everyone loves it because it’s light after a big meal. I love it because it’s easy and after cooking a meal I want something easy for dessert. As long as my husband can have something sweet he’s a happy camper!

    Reply
  47. Ky says

    January 21, 2015 at 9:25 pm

    Take the personal out of the recipe. Take it or leave it how you like or don’t. Grow up and do not carry on like the behavior that you do not allow from your children of any age. The recipe is great from many standard and it does not have to be a skill war for it to taste good or bad. Good is good. Easy is nice at times.

    Reply
  48. Brenda says

    February 5, 2015 at 2:00 pm

    I haven’t seen so many comments on one cake my entire life! !

    Reply
  49. Anita says says

    February 11, 2015 at 9:55 pm

    If Lola could cook so well like she says.. Then she wouldnt be looking at everyone elses recipe.. Such criticism..

    Reply
  50. tab says

    February 15, 2015 at 8:09 am

    Yikes. Funny people are calling her rude… and insulting her at the same time. Pot meet kettle.

    Reply
  51. Koreena says

    March 13, 2015 at 11:07 am

    Question: Do you think this would work in a 6 vessel, mini bundt pan? I was wondering if the cake becomes dense at all or is the consistency more of a dump cake? Oh, re: those worried about whether or not this is ‘healthy’, i suppose that’s a matter of opinion, but if you’re on the fence, know I’ve lost over 110lbs and I have used variations of this recipe for my sweet tooth. There is absolutely NOTHING wrong with an indulgence and this on (because of the lack of added fat/oils and egg yolks) actually is much lower calorie than a traditionally made cake. Thank you so much for posting! I looks like a yummy alternative to pineapple upside down cake!

    Reply
  52. Glori says

    March 27, 2015 at 6:56 pm

    i, also, searched Pinterest for a “new” recipe. I came back to search other posts to see if it is recommended to refrigerate leftovers. Now that the cake is out of the oven (the sweet aroma of pineapple is driving me crazy), I doubt that there will be leftovers! FYI, I am an insulin dependant diabetic, so I do appreciate that this is a “lighter” cake. And, I baked it in a bundt pan that I sprayed with Bakers Joy. No flop, no stick!
    As for the many “Lola” posts, her opinion is not important. Cake is important!

    Reply
  53. karen says

    April 29, 2015 at 4:20 am

    will it work too with another cake mix than angel food cake mix? your recipe seem so quick and easy and i already have a chocolate mix. I’ve been wanting a chocolate cake for some time now and too lazy to start from scratch and fail!

    Reply
  54. Darcy Mouton says

    June 20, 2015 at 1:50 pm

    I have been a member of a gourmet cooking club in the city of Chicago for 16 years. I know my way around a kitchen. I made a cake for my own birthday the other night that required a kitchen aid mixer, cuisinart, nearly every bowl I own, folding, beating, 9 eggs, expensive chocolate, a cup of walnuts which I had to toast then grind into flour, whisking, melting, other assorted primping and pampering, and about 2 hours of time spent on my feet. It turned out, but I really didn’t care for it. Today, I am making this cake, which I have made in the past with canned peaches. I love this cake. I loved my previous version with peaches. My husband loves it. It simply rocks. Thanks, Lola. I’m so glad I won’t have to worry about you hogging up all the cans of pineapple and boxed angel food cake mix at the grocery – there will be plenty left for me and my pals here who know a good thing when it smacks them in the tastebuds and don’t feel the need to be snooty about it.

    Reply
  55. saf says

    June 22, 2015 at 1:47 pm

    I do not enjoy baking. I figure if I push the “Bake” button on my oven, I’m baking, right? But I must admit that bundt cakes are my newest ‘hobby’. I found that using PAM baking spray with flour makes all the difference in getting a bundt cake to release from the pan. I made this cake when my husband reminded me that tonight’s meeting was a potluck and we needed to bring a dessert to share. Having the ingredients for this angel-food/pineapple cake, it made sense to try it. I’m so glad I did! It’s easy and light and delicious…just what I look for in a dessert!! I’m looking forward to trying an angel-food/blueberry or angel-food/cherry version.

    Reply
  56. Diane says

    July 1, 2015 at 4:15 pm

    Wow! I’ve never seen so many comments on a comment. Take a lesson, Lola. Remember life is much more pleasant when we all try to live by the “Thumper Rule” (If you can’t say something nice, don’t say nothing at all) from the movie BAMBI. That says it all.
    As for the “recipe” Love it!

    Reply
  57. Lore says

    July 23, 2015 at 6:53 pm

    I’m wondering if this can be done as cupcakes. I don’t know if anyone else has tried it, but I’m hoping it will work out. Wish me luck.

    Reply
  58. Kathy says

    January 25, 2016 at 11:19 am

    I bet after Lola made her dumb ass comments, she got her ass in the kitchen and baked this two ingredient cake, just out of curiosity. She was dying to taste it; I bet she is a “BLONDE”!!

    Reply
  59. Connie says

    August 27, 2016 at 1:42 pm

    Hi all! I read all the posts quickly b/c I was curious if anyone tried this lovely simplified recipe using gluten free angel food cake mix? Ouch!!! I’m so sorry for the owner /author of this blog (?) site on behalf of the truly sphinctered individuals for their inappropriate venting! Soo not cool. Different strokes for different people, please.

    Reply
  60. margaret says

    September 8, 2016 at 11:43 am

    If it does not come out of the bundt pan in a perfect round — just break into pieces and make a trifle. Pretty and just a yummy.

    Reply
  61. linda says

    April 14, 2017 at 8:26 pm

    Wow…I’m amazed at how many people took the time to respond to negative posts instead commenting on the recipe. I read most of the posts hoping to find more comments on the recipe. Disappointed!…however looking forward to trying the recipe anyway. Thanks fore sharing.

    Reply
  62. Dawn Collier says

    February 8, 2018 at 8:48 pm

    Well that poor pathetic woman has been stoned. Never mind folks just be grateful for your own good things in life and leave her alone now. Enjoy this lovely easy cake with your family.

    Reply
  63. Julia says

    April 19, 2018 at 10:42 am

    Poor Lola! Does she not realize that anyone can assemble a recipe as long as one knows basic technique? Technically, it is the oven that actually “bakes” the cake, we only put together the ingredients. People who tout themselves as superb bakers have only learned to recognize a combination of ingredients that give pleasing results. Don’t go and get the “big head”! There are plenty of cookbooks around with pictures and instructions that give excellent results and if it doesn’t turn out exactly like you like it, put it under or over some ice cream! I looked this up because I don’t have time to make something to take to work and those lovely people always expect a goodie when I come back from vacation!

    Reply
  64. Ginny Harris says

    December 7, 2018 at 7:43 am

    I made it and added coconut, it was good. I have also thought about adding maraschino cherries.

    Reply
  65. Cherie says

    January 7, 2019 at 4:51 pm

    I have made this recipe before in a 13×9” pan before then took Cool Whip and a cup of raspberry syrup and mixed those together and topped the cake with it. Yummy.

    Reply

Trackbacks

  1. 14 Delicious Two Ingredient Dessert Recipes That Anyone Can Make - Style Motivation says:
    July 2, 2017 at 5:49 am

    […]  Two Ingredient Pineapple Cake from Raining Hot Coupons […]

    Reply
  2. 14 Delicious Two Ingredient Dessert Recipes That Anyone Can Make – chuckiesblog says:
    July 2, 2017 at 7:21 am

    […]  Two Ingredient Pineapple Cake from Raining Hot Coupons […]

    Reply

Leave a Reply to judy watros Cancel reply

Your email address will not be published. Required fields are marked *

Hi, I'm Sarah! Welcome to Raining Hot Coupons where you'll find all the best deals, tastiest recipes, hottest coupons and more!
Text messaging powered by TextMarks.com
Copyright ©2021, Raining Hot Coupons. All Rights Reserved. | Custom design by Pixel Me Designs
Disclosure Policy | Advertising




[close]
Brought to you by
Displet