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Pizza dip marries the sweet tangy taste of tomatoes with the spicy flare of herbs and pepperoni. Everyone seems to have their own recipe for the delicious treat, but this one has a twist. Pepperoni chips. They are so simple yet so amazing. They make a great snack by themselves, but pair them with pizza dip, and friends will be ask you to bring that to every party!
Ingredients
- 2 8 oz blocks cream cheese
- 2 jars pizza sauce
- 2 pkgs Hormel turkey pepperoni
- 8 oz mozzerella
- 1 C parmesan
- 1 t oregano
- 1 t parsley
- 1 loaf crusty bread, cubed
- 1 pkg Italian Sausage links
Instructions
- Chop 1/2 of one of the packages of turkey pepperoni.
- Place the cream cheese, chopped pepperoni, pizza sauce, cheeses, oregano and parsley into a Crock-Pot. Turn on low and let heat, stirring occasionally.
- Heat oven to 425 degrees F.
- Place Italian sausage on a baking tray and bake for about 20-25 minutes, until cooked through. Cut each link into 8 pieces.
- On a separate baking sheet, spread out pepperoni in a single layer. Bake until crisp, about 5 minutes. Remove from sheet into a bowl.
- Once the dip is hot and bubbling, serve with the bread, sausage, and pepperoni chips.
This sounds AMAZING!!! I will definitely have to try it!! Thanks!
=) You are very welcome Heidi! Let me know how yours turns out.
I made this for the super bowl and it was great! I love the pepperoni chips! Thanks for the great recipe!