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Need to season some Pork?! If so, you may want to try out this next recipe for a Pork Dry Rub! This will make any pork recipe have a TON of flavor. Plus, it’s super easy to make and you can make extra to save for next time. These also make great gifts and you can print the FREE Gift tag Label here!
Pork Dry Rub
(Yields about 1 pint)
INGREDIENTS:
- 1/4 Kosher Salt
- 1/2 cup Sugar
- 1/4 cup Brown Sugar
- 1/8 cup Paprika
- 2 tbsp Chili Powder
- 2 tbsp Onion Powder
- 2 tbsp Garlic Powder
- 1 tbsp Ground Black Pepper
- 1 tbsp Ground Cumin
- 1 tsp Ground Ginger
DIRECTIONS:
- Mix ingredients in large bowl.
- Seal in airtight container.
Christina Bean says
December 14, 2013 at 7:49 amThe recipe just says “1/4 kosher salt” 1/4 of what measure?
Amy says
January 21, 2014 at 8:52 amThe recipe just says “1/4 kosher salt” 1/4 of what measure?
dani says
January 26, 2014 at 12:35 pmDid anyone answer your pork rub Kosher salt question? I’m wondering what to do on that too… ;o)
Jess says
February 16, 2014 at 7:26 pmI’m going to guess its 1/4 cup of Kosher salt to balance the sugar.
jennifer says
March 17, 2015 at 12:28 pmYes it is cups everything that is listed in the cup section as follower I’m a culinary graduate and just like Tbsp section everything for That is in that section but yes cups
Dolly says
July 25, 2017 at 7:26 pmWhat is 1/8 cup of paprika
Brad says
August 23, 2017 at 1:50 am2 TBS
Randt says
December 28, 2017 at 6:54 pmHa! Why wouldn’t they just say 2 T?
Shari says
May 3, 2018 at 1:05 pmVery good.