Pumpkin Cheesecake Parfait

Pumpkin Recipes

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Repin It Here

If you’ve been around here long, you know we love anything to do with cheesecake! I also like to come up with different, unique ways to make it and this Pumpkin Cheesecake in a jar is a perfect way to impress your guests with a different type of “cheesecake”! This is actually very easy to make unlike a normal bakes cheesecake. Enjoy!

If you love parfait recipes, check out our Fruity Pebbles Parfait, our Banana Pudding in a Jar, or our Strawberry Shortcake in a Jar!

Pumpkin Cheesecake Parfait

INGREDIENTS

• 10 Graham Crackers
• 8 oz Cream Cheese softened
• 1 cup Pumpkin Puree
• 1 tsp Vanilla
• 1/2 cup Brown Sugar
• 3 tsp Pumpkin Pie Spice
• 1/4 tsp Nutmeg
• 1/4 tsp Cinnamon
• 16 oz Cool Whip 

DIRECTIONS

1. Pulse graham crackers in a food processor to crush. 
2. In a large bowl, beat cream cheese until smooth.
3. Add pumpkin, vanilla, brown sugar and spices.
4. Beat until combined.
5. Fold in 8 oz of Cool Whip into the pumpkin mixture until blended. 
6. Transfer mixture to a zippered bag and clip the corner for piping.
7. Transfer remaining Cool Whip to a zippered bag and clip the corner for piping.
8. Place a layer of crushed graham crackers in the bottom of each serving container.
9. Pipe alternating layers of whipped topping and pumpkin mixture into each serving.
10. Garnish top of each with a dusting of graham cracker crumbs.
11. Refrigerate for about an hour.