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Pumpkin Pie Poke Cake

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pumpkin pie poke cake

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As most of you already know, I love making cakes but I really don’t like a dry cake so that’s why I love to make poke cakes! If you haven’t already, you can check out my Oreo poke cake recipe here. I like these cakes because they are an easy way to make a creamy cake and you can add whatever kind of center you want! This recipe is for a Pumpkin poke cake. Enjoy!

Pumpkin Pie Cake

INGREDIENTS

  • 1 box White Cake Mix
  • 3 Eggs
  • 1/4 cup Vegetable Oil
  • 15 oz Pumpkin Puree
  • 12 oz Evaporated Milk
  • 2 box Vanilla Instant Pudding
  • 1 tsp Pumpkin Spice
  • 12 oz Whipped Topping thawed 2

DIRECTIONS

  1. Bake cake in 13×9 pan according to box directions. 
  2. Allow to cool.
  3. Poke large holes throughout cake. 4
  4. Combine pumpkin, evaporated milk, 1 and 1/2 boxes of pudding mix and pumpkin pie spice in large bowl.
  5. Beat until blended.  5
  6. Pour over cake making sure to get into all holes. use a spatula to spread out evenly.
  7. Refrigerate 15 minutes to set.
  8. Combine remaining 1/2 box of pudding and whipped topping and mix well.
  9. Spoon over cake and spread out.
  10. Dust with a little pumpkin spice.
  11. Refrigerate at least one hour before serving.

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Pumpkin Pie Cake

Pumpkin Pie Cake

Ingredients

  • 1 box White Cake Mix
  • 3 Eggs
  • 1/4 cup Vegetable Oil
  • 15 oz Pumpkin Puree
  • 12 oz Evaporated Milk
  • 2 box Vanilla Instant Pudding
  • 1 tsp Pumpkin Spice
  • 12 oz Whipped Topping thawed

Instructions

  1. Bake cake in 13x9 pan according to box directions.
  2. Allow to cool.
  3. Poke large holes throughout cake.
  4. Combine pumpkin, evaporated milk, 1 and 1/2 boxes of pudding mix and pumpkin pie spice in large bowl.
  5. Beat until blended.
  6. Pour over cake making sure to get into all holes. use a spatula to spread out evenly.
  7. Refrigerate 15 minutes to set.
  8. Combine remaining 1/2 box of pudding and whipped topping and mix well.
  9. Spoon over cake and spread out.
  10. Dust with a little pumpkin spice.
  11. Refrigerate at least one hour before serving.
http://www.raininghotcoupons.com/pumpkin-pie-poke-cake/
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Comments

  2. This looks so light and yummy! I love easy poke cakes and pumpkin. I am going to feature it tonight on my Facebook and Google+ pages.
    Blessings,
    Diane Roark

    Reply

  4. I love your Pumpkin Pie Poke Cake! Thanks so much for sharing your awesome post with Full Plate Thursday and have a great weekend!
    Hope to see you again real soon,
    Miz Helen

    Reply

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