Pumpkin Pie Poke Cake

pumpkin pie poke cake

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As most of you already know, I love making cakes but I really don’t like a dry cake so that’s why I love to make poke cakes! If you haven’t already, you can check out my Oreo poke cake recipe here. I like these cakes because they are an easy way to make a creamy cake and you can add whatever kind of center you want! This recipe is for a Pumpkin poke cake. Enjoy!

Pumpkin Pie Cake

INGREDIENTS

  • 1 box White Cake Mix
  • 3 Eggs
  • 1/4 cup Vegetable Oil
  • 15 oz Pumpkin Puree
  • 12 oz Evaporated Milk
  • 2 box Vanilla Instant Pudding
  • 1 tsp Pumpkin Spice
  • 12 oz Whipped Topping thawed 2

DIRECTIONS

  1. Bake cake in 13×9 pan according to box directions. 
  2. Allow to cool.
  3. Poke large holes throughout cake. 4
  4. Combine pumpkin, evaporated milk, 1 and 1/2 boxes of pudding mix and pumpkin pie spice in large bowl.
  5. Beat until blended.  5
  6. Pour over cake making sure to get into all holes. use a spatula to spread out evenly.
  7. Refrigerate 15 minutes to set.
  8. Combine remaining 1/2 box of pudding and whipped topping and mix well.
  9. Spoon over cake and spread out.
  10. Dust with a little pumpkin spice.
  11. Refrigerate at least one hour before serving.

Pumpkin Pie Cake

Pumpkin Pie Cake

Ingredients

  • 1 box White Cake Mix
  • 3 Eggs
  • 1/4 cup Vegetable Oil
  • 15 oz Pumpkin Puree
  • 12 oz Evaporated Milk
  • 2 box Vanilla Instant Pudding
  • 1 tsp Pumpkin Spice
  • 12 oz Whipped Topping thawed

Instructions

  1. Bake cake in 13x9 pan according to box directions.
  2. Allow to cool.
  3. Poke large holes throughout cake.
  4. Combine pumpkin, evaporated milk, 1 and 1/2 boxes of pudding mix and pumpkin pie spice in large bowl.
  5. Beat until blended.
  6. Pour over cake making sure to get into all holes. use a spatula to spread out evenly.
  7. Refrigerate 15 minutes to set.
  8. Combine remaining 1/2 box of pudding and whipped topping and mix well.
  9. Spoon over cake and spread out.
  10. Dust with a little pumpkin spice.
  11. Refrigerate at least one hour before serving.
http://www.raininghotcoupons.com/pumpkin-pie-poke-cake/

Comments

  1. This looks delicious! I love poke cake and pumpkin. I’m going to have to try this soon.
    Glad to have found you through the Motivation Monday link up!
    Erin | It All Matters Mom

  2. This looks so light and yummy! I love easy poke cakes and pumpkin. I am going to feature it tonight on my Facebook and Google+ pages.
    Blessings,
    Diane Roark

  3. This looks awesome! I would love this and have the whole cake to myself 🙂

    Sharing it 🙂

  4. I love your Pumpkin Pie Poke Cake! Thanks so much for sharing your awesome post with Full Plate Thursday and have a great weekend!
    Hope to see you again real soon,
    Miz Helen

  5. I love recipes that allow you to have the best of both worlds, in this case pumpkin pie and cake! This looks yummy and incredibly moist, and it caught my eye on Link Party Palooza.

  6. JUST CANT WAIT TO TRY THIS. IT WILL BE PERFECT FOR AROUND THANKSGIVING.
    THANKS!
    PAM

  7. Please, you didn’t say what size box of pudding mixes, the 3.4oz or the 5.1oz?

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