It’s Recipe Wednesday!
If you’d like more info on what Recipe Wednesday is and how you can win a gift card by being a part of it, you can go here. I need more recipes!! =) Please send me more!
This recipe was submitted by Jessica! Thank you, I know I posted a casserole dish not too long ago but it’s always nice to have different recipes for this dish since it’s so good and easy!
2 cups of cooked chicken (white meat or dark meat cooked however you wish)
12 pieces of sliced bread
Use – $0.35/1 Eggland’s Best Eggs, exp. 9/30/11 (SS 03/27/11)
1 can of cream of chicken soup
Use – $0.40/4 Campbell’s Condensed Soup (SS 02/13/11)
Use $1/4 Campbell’s Chunky Soup, exp. 6/12/11 (SS 05/01/11)
- Heat oven to 375
- In a large bowl you will mix all items except for the butter. Tear up the bread (this is a perfect job for a child since there is no wrong or right way to do this) and tear up the chicken (another job kids can help with).
- Pour into a baking dish and dollop with butter!
- Bake for 30 minutes!
- I always double up on this because my family LOVES it.. I enjoy making it because I am only in the kitchen for a short time and everything gets mixed together in one dish so I have less dishes as well!!