homemade Flour Tortillas

Homemade Flour Tortillas

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

homemade Flour Tortillas

*Get more RECIPES from Raining Hot Coupons here*

Repin It Here

We love making our own homemade tortillas because they not only taste much better but they are also much better for you. These are great for dinners, snacks, quesadillas, or even dessert. We like heating them up and adding butter, cinnamon and sugar for a sweet treat. We also use these for fajitas and breakfast burritos. You can use them for anything you’d like but once you start making them yourself, you won’t ever want to buy them again. ;-) Enjoy!

Homemade Flour Tortillas

2

INGREDIENTS:

  • 3 cup Flour
  • 1 tsp Salt
  • 1 tsp Baking Powder
  • 1/2 cup Vegetable Oil
  • 1 cup Warm Water 3

DIRECTIONS:

  1. Using a stand mixer, whisk dry ingredients until combined.
  2. Add water and oil and mix, scraping down the sides as needed until ball forms. 4
  3. Mix for two more minutes until dough is smooth.
  4. Turn out onto floured work surface and divide into 16 pieces and roll each into a ball. 5
  5. Allow to rest for 10 minutes.
  6. Preheat skillet over medium heat.
  7. Roll out each ball into a 6″ circle. 6
  8. Cook each tortilla on first side for about a minute, until brown spots form, then flip and cook other side for about 20 seconds. 7
  9. Stack cooked tortillas and wrap in a clean towel to cool.
  10. If not being used immediately, store in a zip lock bag. homemade flour tortillas
Print Friendly and PDF
Ice Cream Sandwiches

Homemade Ice Cream Sandwiches

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

Ice Cream Sandwiches

*Get more RECIPES from Raining Hot Coupons here*

Repin It Here

I have a super easy Ice Cream Sandwich cake I make myself (you can see the recipe here) and I thought it would taste even better if I made my own ice cream sandwiches for it and that I did! Let me just tell you, this cake tastes a million times better now and is one of my favorite things to make. These ice cream sandwiches as really fun to dress up by adding M&M’s, chocolate chips, marshmallows, etc to the sides.

Ice Cream Sandwiches

2

INGREDIENTS:

  • 3/4 cup Flour
  • 1/4 cup Cocoa Powder
  • 1/2 tsp Baking Soda
  • 1/2 cup Sugar
  • 1/2 cup softened Butter
  • 1 egg
  • 1 qt vanilla ice cream 3

DIRECTIONS:

  1. Preheat oven to 350.
  2. Whisk together flour, cocoa powder and baking soda. Set aside. 4
  3. Beat together butter, sugar, vanilla and egg until blended and creamy. 5
  4. Add dry ingredients to the butter mixture and mix until combined.
  5. Line cookie sheet with parchment paper.
  6. Spread onto prepared pan. 6
  7. Bake for 8-10 minutes or until top is dry but still soft.
  8. Allow to cool.
  9. Carefully remove from pan.
  10. Use a knife and split sandwich cake in half.
  11. Take frozen ice cream and remove from carton.
  12. Using a knife run under warm water, cut into roughly 3/4″ slices. 7
  13. Arrange ice cream slices on top of half of sandwich cake to cover it completely.
  14. Place other half of sandwich cake on top of ice cream. 8
  15. Wrap in plastic or parchment and place in freezer for at least 2 hours.
  16. One ice cream sandwiches are firm, remove and cut into 8 rectangles with a sharp knife. ice cream sandwiches
Print Friendly and PDF
No Churn Peanut Butter Cup Ice Cream

No Churn Peanut Butter Cup Ice Cream

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

No Churn Peanut Butter Cup Ice Cream

*Get more RECIPES from Raining Hot Coupons here*

Repin It Here

As most of you know, I love making no churn ice cream (actually my kiddos like to make it which is perfect because I love an extra hand in the kitchen!).This No Churn Peanut Butter Cup Ice Cream just melts in your mouth and tastes delicious. It’s very easy to make and much less expensive than buying the store bought kind. If you like peanut butter and chocolate (like me!) then you will fall in love with this next recipe. Enjoy!

No Churn Peanut Butter Cup Ice Cream

2

INGREDIENTS:

  • 2 cup Heavy Whipping Cream
  • 14 oz Sweetened Condensed Milk
  • 1/2 cup Unsweetened Cocoa Powder
  • 1/2 cup Peanut Butter
  • 40 Reese’s Miniatures  4

DIRECTIONS:

  1. Place reese’s in freezer for to minutes to harden. 9
  2. Add cocoa powder to sweetened condensed milk and stir until dissolved. 5
  3. Heat peanut butter in microwave for 20 seconds to melt, then stir and set aside to cool.
  4. In a large bowl, whisk heavy cream until soft peaks form. 6
  5. Fold in condensed milk mixture until blended. 7
  6. Unwrap and cut candies in quarters.
  7. Fold 2/3 of the candy into the mixture.
  8. Spread 1/3 of this mixture into a loaf pan then drizzle with melted peanut butter. 8
  9. Repeat this for two more layers.
  10. Take a knife and run through pan to swirl mixture.
  11. Top with remaining candy pieces.
  12. Cover with foil and freeze for 6 hours or until firm. 3

peanut butter cup ice cream

Print Friendly and PDF
reeses peanut buter cheesecake

Reese’s Peanut Butter No Bake Cheesecake

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

reeses peanut buter cheesecake

*Get more RECIPES from Raining Hot Coupons here*

Repin It Here

Seriously…if you are looking for an insanely delicious and easy recipe to whip together and surely impress guests, then you’ve found it! I am a HUGE peanut butter and chocolate fan but I also like things that are quick and easy to make and that’s why this no bake cheesecake is one of my “go-to” recipes. It melts in your mouth and has the perfect amount of peanut butter and chocolate. Enjoy this special treat!

Reese’s Peanut Butter No Bake Cheesecake

2

INGREDIENTS:

Crust:

  • 24 Oreo Cookies
  • 5 tbsp melted Butter 4

Filling:

  • 24 oz softened Cream Cheese
  • 8 oz Whipped Topping (like Cool Whip)
  • 1 tsp Vanilla
  • 1 cup Powdered Sugar
  • 1 1/2 cup Peanut Butter
  • 30 Reese’s Miniatures cut in quarters 8

DIRECTIONS:

  1. Put cut Reese’s cups in freezer for 30 minutes to harden.
  2. Crush Oreos in food processor and add melted butter. 5
  3. Press mixture into bottom and partway up sides of springform pan. 7
  4. Refrigerate at least 30 minutes to firm.
  5. Beat together cream cheese, powdered sugar, vanilla and peanut butter until well mixed.
  6. Fold in whipped topping until uniformly blended. 6
  7. Fold in half of frozen Reese’s.
  8. Pour/spread into pan and refrigerate for at least 4 hours or until firm.
  9. Remove from springform pan and top with remaining Reese’s.
  10. You can also drizzle with chocolate syrup if desired.  reese's cheesecakereese's peanut butter
Print Friendly and PDF
Blue Cheese Dressing

Homemade Blue Cheese Dressing

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

Blue Cheese Dressing

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

Repin It Here

Did you know you can make your own blue cheese dressing from home and in my opinion, it actually tastes better than store bought! Plus, I love that it only takes a few ingredients and is very simple to put together. You may have most of these ingredients at your house right now! Enjoy….

Blue Cheese Dressing

INGREDIENTS:

  • 1/2 cup Mayonnaise
  • 1/4 cup Buttermilk
  • 1/4 Sour Cream
  • dash Worcestershire Sauce
  • 1/4 cup crumbled Blue Cheese
  • Salt to taste
  • Pepper to taste 3

DIRECTIONS:

  1. Combine mayonnaise, buttermilk, sour cream and worcestershire in a bowl, mixing well.
  2. Add in blue cheese.
  3. Salt and Pepper to taste. 2
Print Friendly and PDF
French Onion Soup

Crock Pot French Onion Soup

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

French Onion Soup

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

Repin It Here

Bet you didn’t know that you could make french onion soup in the crock pot?! I personally love soup and this french onion soup recipe is full of flavor and actually pretty good for you (especially if you’re sick!). It’s simple to make and doesn’t require many ingredients. If you’re a fan of soup and or onions, then I highly recommend you try this recipe out. Enjoy!

Crock Pot French Onion Soup

INGREDIENTS:

  • 3 sliced Onions
  • 1/4 cup Butter
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Sugar
  • 1 tbsp Brown Sugar
  • 1 tsp minced Garlic
  • 64 oz Beef Broth
  • 1/2 tsp Thyme
  • 1 Bay Leaf 5

DIRECTIONS:

  1. Melt butter in skillet over medium heat. 2
  2. Add onions and sugar to pan and cook until light brown in color. 3
  3. Get a piece of cheesecloth and add thyme and bay leaf and tie up with string to create a bouquet garni. 4
  4. Place all ingredients in slow cooker.
  5. Cook on low for 7-9 hours.
Print Friendly and PDF
key lime pie

Key Lime Pie

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

key lime pie

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

Repin It Here

I like limes but I’m not a huge fan….with that being said, this is one of my favorite pie recipes! This key lime pie is the real deal and has the best lime flavor. I use lime zest which makes it sweet and delicious. Just make sure when you are getting your lime zest, you don’t go down too far into the white or it can be bitter. Enjoy!

Key Lime Pie

2

INGREDIENTS:

Crust:

1/3 lb crushed Graham Crackers
5 tbsp melted Butter
1/3 cup Sugar

Filling:

3 Egg Yolks
2 tsp Lime Zest 7
14 oz Sweetened Condensed Milk
2/3 cup Lime Juice

Topping:

1 cup Heavy Cream
1 tbsp Sugar 4

DIRECTIONS:

  1. Preheat oven to 350.
  2. Butter a 9″ pie pan.
  3. Process graham cracker crumbs, butter and sugar in food processor until combined. 5
  4. Press mixture into bottom and sides of prepared pan. 6
  5. Bake 8 minutes or until set.
  6. Set aside to cool.
  7. Whip egg yolks and lime zest until fluffy. 8
  8. Slowly add in condensed milk while continuing to beat. 10
  9. Beat until thick and fully incorporated.
  10. Add lime juice and beat at low speed just until combined.
  11. Pour into crust.
  12. Bake for 10 minutes or until filling sets.
  13. Cool on wire rack.
  14. Refrigerate for several hours.
  15. Freeze for 15 minutes before serving.
  16. Whip cream and sugar until stiff peaks form.
  17. Garnish pie with whipped cream before serving. lime pie
Print Friendly and PDF
coconut cream pie

Coconut Cream Pie

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

coconut cream pie

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

Repin It Here

I had the most amazing coconut cream pie when I was in Hawaii and I wanted to try and replicate this creamy, sweet dessert…I’m pretty confident I did. What I love about this pie is that it is sweet but not too sweet and you can taste coconut but not too much coconut. I definitely recommend this dessert if you want to impress your guests or are just looking for a light and creamy, delicious  dessert. Enjoy!

Coconut Cream Pie

coconut

INGREDIENTS:

  • 1 Refrigerated Pie Crust (or homemade if you prefer)

Filling:

  • 3/4 cup Sugar
  • 1/3 cup Cornstarch
  • 3 cup Half & Half
  • 2 Egg Yolks
  • 1 Egg
  • 1 cup Sweetened Shredded Coconut
  • 1 tsp Vanilla

Topping:

  • 2 cup Heavy Cream
  • 1/2 cup Sugar
  • 1/2 tsp Vanilla
  • 1/2 tsp Coconut Extract
  • 1/4 cup Toasted Coconut 3

DIRECTIONS:

  1. Preheat oven to 400.
  2. Press pie crust into a 9″ pie pan and bake on lower rack for 10-15 minutes (until crust is browned).
  3. Allow to cool completely. 5
  4. Spread 1/4 cup of coconut onto baking sheet and bake until golden brown.
  5. Set toasted coconut aside for topping.
  6. Combine sugar cornstarch, egg, egg yolks and half & half in a pan. 4
  7. Whisk together and bring to a boil over medium. 6
  8. Allow to boil for 1-2 minutes and remove from heat.
  9. Stir in coconut and vanilla.
  10. Pour into pie crust and chill until firm. 7
  11. Whip heavy cream at high speed.
  12. Slowly add sugar, vanilla and coconut extract.
  13. Beat until stiff peaks form.
  14. Spread whipped cream over pie.
  15. Sprinkle with toasted coconut.
  16. Refrigerate until ready to serve.
Print Friendly and PDF
Raspberry Lemonade Slushie

Raspberry Lemonade Slushie

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

Raspberry Lemonade Slushie

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

Repin It Here

In need of a super quick and yummy drink recipe? This slushie recipe is extremely easy to make and doesn’t require a lot of ingredients. I like the flavor combination of these fruits but you could always use strawberries or something else instead of the raspberries, just make sure they are frozen. Enjoy!

Raspberry Lemonade Slushie

2

INGREDIENTS:

  • 2 cup fresh Raspberries (frozen)
  • Juice of 2 Lemons 4
  • 1/2 cup Sugar
  • 2 cup Ice Cubes 3

DIRECTIONS:

  1. Toss ingredients in blender and blend until ready.  5
Print Friendly and PDF
orange whip

Orange Whip (like Disney World)

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

orange whip

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

Repin It Here

Sometimes I crave the Dole Whip or Orange Whip from DisneyWorld so I’ve come up with this recipe to make my own at home. This whip is a flavorful, creamy, sweet ice cream that refreshes you on a hot summer day. The kiddos can help make this and it’s super inexpensive to make. Enjoy!

Orange Whip (like Disney World)

orange

INGREDIENTS:

  • 12 oz frozen Orange Juice Concentrate
  • 8 oz frozen Whipped Topping (like Cool Whip)
  • 2 tbsp Honey or 1 1/2 tbsp Sugar
  • 3 cup crushed Ice 3

DIRECTIONS:

  1. Blend frozen orange juice in strong blender or food processor until whipped. 4
  2. Add ice, honey and whipped topping and process until well mixed.  5
  3. 6
  4. If mixture is too runny, add 1/4 cup ice and process further. 
  5. Too look more like a creamy whip, transfer mixture to piping bag with star tip and pipe into cups.
Print Friendly and PDF
S'mores Cupcakes

S’mores Cupcakes

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

S'mores Cupcakes

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

Repin It Here

I love S’mores and I love any recipe that has anything to do with S’more. I mean who doesn’t love chocolate, marshmallows and graham crackers all together?! These cupcakes would be fun for a summer night, sleepover, to take camping or just for fun. You could also make these and put them in bags then gift them to neighbors and friends with some s’more supplies. Enjoy!

S’mores Cupcakes

7

Ingredients

  • 2 C Sugar
  • 1 3/4th C All-Purpose Flour
  • 3/4 C Cocoa
  • 1 1/2 t Baking Soda
  • 1 1/2 tea Baking Powder
  • 2 Eggs room temp.
  • 1 1/2 tea Salt
  • 1 C Milk
  • 1/2 C Vegetable Oil
  • 1/2 C small Marshmallows
  • 1/2 bag of Graham Crackers 3

Directions

  1. Heat your oven to 350 and line cupcake pan with cupcake liners
  2. Stir together sugar, flour, cocoa, baking powder, baking soda, and salt in large bowl. Add your eggs, milk, and oil. Beat with a mixer for 2 minutes. Set aside.
  3. Break Graham crackers in half and place in ziplock bag. Pound with cookie roller until finely crushed.
  4. Scoop 1 Tablespoon of graham cracker into cupcake tin and then scoop chocolate cake batter onto graham cracker. Push in 3 small marshmallows in center. 5 6
  5. Bake for 20 minutes.
  6. Let cupcakes cool. Once cooled, put on wire rack.

Frosting Ingredients

  • 1 C Sweet Cream Butter
  • 2/3 C Cocoa
  • 3 C powdered sugar
  • 1/3 C milk
  • 1 TBSP Marshmallow extract 2

Directions for frosting:

  1. Place softened butter in mixing bowl and add in the cocoa and powder sugar. Mix on low until combined. Scrap sides and add in the extract.
  2. Add in heavy cream and scrap down the sides.
  3. Garnish with graham cracker crumbs, marshmallows and a hershey. 4
Print Friendly and PDF
Pineapple Upside Down Cupcakes

Pineapple Upside Down Cupcakes

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

Pineapple Upside Down Cupcakes*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

Repin It Here

Calling all you Pineapple Upside down fans! These pineapple upside down cupcakes are easy to make and perfect for any pineapple lover. I use a box of cake mix but please feel free to make your own cake mixture from scratch. I just like how easy it is to use boxed mix when in a hurry. ;-) These are great to make for kiddos as well. Enjoy!

Pineapple Upside Down Cupcakes

2

INGREDIENTS:

  • 20 oz canned Pineapples
  • 1 box Yellow Cake Mix
  • 1/2 cup Vegetable Oil
  • 3 Eggs
  • 1/3 cup melted Butter
  • 2/3 cup Brown Sugar
  • 24 Marischino Cherries 3

DIRECTIONS:

  1. Preheat oven to 350.
  2. In using pineapple rings, cut them into quarters.
  3. Spray muffin pan with non stick spray.
  4. Combine cake mix, oil, eggs and pineapple juice in a bowl and beat on low until incorporated. 4
  5. In another bowl combine melted butter and brown sugar and stir until blended. 5
  6. Spoon 2 teaspoons of butter mixture into each cup.
  7. Place pineapple pieces in a circle around bottom with cherry in center. 6
  8. Fill each cup 2/3 full with batter.
  9. Bake 20-25 minutes or until toothpick inserted in center comes out clean.
  10. Allow to cool in pan for 5 minutes.
  11. Run a butter knife around edges of each cup and invert onto baking sheet to remove cupcakes.
Print Friendly and PDF
Chick-Fil-A Frosted Lemonade

Copycat Chick-Fil-A Frosted Lemonade

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

Chick-Fil-A Frosted Lemonade

*Get more RECIPES from Raining Hot Coupons here*

Repin It Here

I love just about everything from Chick-Fil-A…I’ve made a decision to dry out most of their menu ;-) and one of my all time favorites is the Frosted Lemonade. This is so much more than just a slushie type drink because it’s made with ice cream (not just ice) and lemon juice. It may sound kind of strange but I promise you, it’s totally delicious. The kiddos get so excited when I make this and so do my friends and family. Enjoy!

Copycat Chick-Fil-A Frosted Lemonade

2

INGREDIENTS:

  • 1 cup Fresh Squeezed Lemon Juice (Sunkist brand is recommended as it is the brand that Chick Fil-A uses) – (I like this Lemon Squeezer)
  • 1/2 cup Sugar
  • 2 1/2 cups Water
  • Edy’s Slow Churn Vanilla Ice Cream 3

DIRECTIONS:

  1. Add lemon juice and sugar to pitcher. 4
  2. If you are using bottled lemon juice, increase amount to 1 1/2 cups.
  3. Stir until sugar is dissolved.
  4. Add water and stir until well mixed. 5
  5. Refrigerate at least 1 hour to chill.
  6. Add 1 cup chilled lemonade and 2 cups (about 4 scoops) ice cream to blender.
  7. Pour into cup and garnish with lemon slice. chick-fil-a frosted lemonade

If you’re a fan of Chick-Fil-A, you will love this recipes:

copycat-chic-fil-a-sandwich

 

Print Friendly and PDF
pink lemonade

Pink Lemonade

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

pink lemonade

*Get more RECIPES from Raining Hot Coupons here*

Repin It Here

I’ve been ordering pink lemonade forever and it’s one of my “go-to” drinks whenever we are out anywhere. I’ll admit it, I never knew what made it pink and different than just lemonade. I finally figured it out and was shocked to find it’s cranberry juice! Yep, good ol’ cranberry juice makes this drink extra tasty. I started making it at home and use a simple sugar recipe to make it sweet, refreshing and just the perfect Summer drink! Enjoy!

Pink Lemonade

We are constantly getting asked for this recipe every time we make it!

2

INGREDIENTS:

  • 2 1/2 cup Sugar
  • 2 cup Lemon Juice (I like this Lemon Squeezer)
  • 1 1/2 cup Cranberry Juice
  • 5 cup Water
  • Lemon Slices for garnish 3

DIRECTIONS:

  1. Combine sugar with a cup of water and heat over high heat just until it boils and sugar is dissolved. 4
  2. Remove from heat and allow to cool and refrigerate for 1 hour.
  3. Add sugar syrup, juices from the lemon and 4 cups of water to pitcher. (I like this Lemon Squeezer)5
  4. Stir to mix well and refrigerate until ready to serve.
  5. Serve over ice and garnished with lemon slice. pink lemonade 1

Click on the images below for more tasty and refreshing drink recipes:

sonic ocean water

blueberry lemonade

starbucks-passion-drink.png

Print Friendly and PDF
7-up biscuits

7-Up Biscuits (Only 4-Ingredients)

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

7-up biscuits

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

Repin It Here

I am so in love with this super easy biscuits recipe! You probably already have all the ingredients on hand because it only takes a few! These are super easy and quick to make and some of my favorite biscuits ever. Enjoy!

7-Up Biscuits

INGREDIENTS:

  • 4 cups Bisquick
  • 1 cup sour cream
  • 1 cup 7-up
  • 1/2 cup melted butter

DIRECTIONS:

  1. Pre-heat oven to 425 degrees F.
  2. Mix Bisquick, sour cream and 7 up. (Dough will be very soft – which is fine)
  3. Knead and fold dough until coated with your baking mix.
  4. Pat dough out and cut biscuits using a round biscuit or cookie cutter (mason jars or other kitchen items work great for this too).
  5. Melt butter in bottom of cookie sheet pan or 9×13 casserole dish.
  6. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown.

 

 

Thanks, Show Me Nan

Print Friendly and PDF
sonic water

Copycat Sonic Ocean Water

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

sonic ocean water

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

Repin It Here

Need a refreshing drink this Summer?! This Sonic copycat drink is super easy to make and the kiddos love helping out. You really don’t need that many ingredients…I love the coconut extract! I also like to add swedish fish if it’s for the kids since you are making “ocean water”. Enjoy this delicious treat!

Copycat Sonic Ocean Water

sonic water

INGREDIENTS:

  • 3 tbsp Water
  • 3 tbsp Sugar
  • 1 tsp Coconut Extract
  • 4 drop Blue Food Coloring
  • 24 oz Sprite
  • Ice 2

DIRECTIONS:

  1. Combine water and sugar in microwavable bowl. 3
  2. Microwave for 45 seconds and stir to create a simple syrup.
  3. Allow to cool, then add food coloring and coconut extract.
  4. Mix well.
  5. Add syrup to cold Sprite and serve over ice.
Print Friendly and PDF
ice cream

3-Ingredient Strawberry Banana Ice Cream (Non-Dairy!)

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

ice cream

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

Repin It Here

I so love this next ice cream recipe! Not only because it’s extremely easy to make but because it only takes 3 ingredients (you may already have these at home) and it has NO dairy! Sometimes my body doesn’t do well with dairy (and my kiddos are the same way) so we all love this ice cream very much. I know it seems really strange that you can get this consistency with only 3 ingredients but it works. Try it! ;-) Enjoy!

Strawberry Banana Ice Cream

2

INGREDIENTS:

  • 1 lb Strawberries
  • 4 small Bananas
  • 2 tbsp Sugar 3

DIRECTIONS:

  1. Peel bananas and freeze in freezer.
  2. Hull strawberries and freeze in freezer.
  3. Place frozen ingredients and sugar in food processor and pulse until it reaches ice cream texture. 4
  4. That’s it! Enjoy! 5
Print Friendly and PDF
Chocolate Cream Pie

Chocolate Cream Pie

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

Chocolate Cream Pie

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

Repin It Here

As most of you know, I love creamy pies so this is one of my favorites to make. This chocolate cream pie is full of flavor and is best when served chilled. This is a great Summer treat and is very easy to make. There is a filling (where the cocoa powder is to make it chocolatey) and then a creamy topping. Enjoy!

Chocolate Cream Pie

Chocolate

INGREDIENTS:

1 Refrigerated Pie Crust (or homemade if you prefer)

Filling:

  • 2/3 cup Sugar
  • 1/4 cup Cocoa Powder
  • 3 Tbsp Cornstarch
  • 1/4 tsp Salt
  • 2 1/4 cup Milk
  • 1 tsp Vanilla

Topping:

  • 1 cup Heavy Cream
  • 3 tbsp Sugar 9

DIRECTIONS:

  1. Preheat oven to 450.
  2. Press pie crust into a 9″ pie pan and bake on lower rack for 10-12 minutes (until crust is browned).
  3. Allow to cool completely.
  4. Combine sugar, cocoa, cornstarch, and salt in a medium pan. 4
  5. While stirring constantly, slowly add in milk and bring to a boil over medium heat. 5
  6. Remove from the heat and stir in vanilla. 6
  7. Pour into pie crust and chill until firm. 7
  8. Whip heavy cream at high speed.
  9. Slowly add 3 tablespoons sugar.
  10. Beat until stiff peaks form.
  11. Spread whipped cream over pie.
  12. Sprinkle with shaved chocolate (optional). 8
  13. Refrigerate until ready to serve. cream pie

chocolate cream pie 2

Print Friendly and PDF
root beer float cupcakes

Root Beer Float Cupcakes

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

root beer float cupcakes

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

Repin It Here

I am so excited to share this next recipe with you! It’s a famous Rootbeer Float Cupcake recipe that is SUPER popular! These cupcakes are delicious and pretty easy to make. They have a special root beer flavored icing to make them even better. Seriously, they taste just like a creamy, root beer float. Enjoy!

Root Beer Float Cupcakes

INGREDIENTS:

  • 1 stick unsalted butter, softened
  • 2 C all-purpose flour
  • 1 T baking powder
  • 1/2 t fine salt
  • 1 1/2 C granulated sugar
  • 3 large eggs
  • 1 C whole milk
    1/2 Cup Mug Root Beer 1

Directions for cupcakes: 

  1. Preheat oven to 350 degrees and prepare your cupcake pan with cupcake tins that you desire. Set aside.
  2. Whisk together the flour, baking powder, and salt in a medium bowl, set aside.  Beat together butter and granulated sugar with a mixer on medium speed until combined. Add eggs and beat well, scrap the bowl when needed. Reduce speed to low and gradually add flour mixture, beat until combined. Add milk and the mug root beer and beat blended.  2
  3. Use a ice cream scooper or a big spoon and portion batter evenly into the cupcake tins.  3
  4. Bake in the oven for 18 minutes or until a tooth pick comes out clean.
  5. When baked, set aside and let them cool while you prepare the icing.

Rootbeer butter cream frosting: 

  • 3 C confectioners’ sugar
  • 1 C butter
  • 1 T of Mug Root Beer
  • 1 T whipping cream

Directions for Icing: 

  1. In a mixer, using the whisk attachment, mix together sugar and butter. Mix on low speed until blended and then increase speed to medium beat for 3 more minutes.
  2. Add the root beer and cream and continue to beat on medium speed for a few more minutes. Add in more powder sugar if necessary.  4
  3. Garnish with Root Beer candy. 5
Print Friendly and PDF
Oatmeal Banana Cookie

2 Ingredient Oatmeal Banana Cookie

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

Oatmeal Banana Cookie

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

Repin It Here

We love making these banana cookies for a healthy breakfast on the go. I like making them at night and then having them ready for the kiddos to take to school or in the car. All you need are 2 ingredients and that includes banana and oatmeal….seriously, that’s it! Try them out and let me know what you think. Oh and I recommend using really ripe bananas so they are sweeter. Enjoy!

2 Ingredient Oatmeal Banana Cookie

INGREDIENTS:

  • 1 Cup Quick Oats
  • 2 Over Ripe Bananas 2

DIRECTIONS:

  1. Preheat oven to 350.
  2. Spray Cookie Sheet with non-cook spray.
  3. Add both ingredients to a medium sized bowl.
  4. Mash and Mix together until well blended 4
  5. Feel free to toss in nuts, chocolate chips, cinnamon.
  6. Place 1 inch spoons of mixture on to prepared pan. 5
  7. Slightly press down on Cookie.
  8. Bake for 15-25 minutes (oven times will vary). 6
Print Friendly and PDF
Blackberry Ice Cream

No Churn Blackberry Ice Cream

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

Blackberry Ice Cream

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

Repin It Here

Here is a delicious no churn ice cream recipe. I love making these no churn recipes because they don’t take a lot of ingredients and are very easy to make. You can make a ton of different flavors with this basic recipe, just use a different fruit instead of the blackberries. Enjoy this yummy treat!

No Churn Blackberry Ice Cream

Blackberry Ice Cream 2

ice

We love this KitchenAid Classic Smooth Scoop and use it often. (get it here on Amazon). This one won’t break and is super high quality.

INGREDIENTS:

  • 2 cup Heavy Whipping Cream
  • 14 oz Sweetened Condensed Milk
  • 6 oz Fresh Blackberries
  • 1 tsp Vanilla 3

DIRECTIONS:

  1. Puree about half the blackberries in blender.
  2. Add condensed milk and pulse until blended.
  3. In a large bowl, whisk, heavy cream and vanilla on high speed until soft peaks form. 4
  4. Fold in blackberry mixture and remaining blackberries.
  5. Spread this mixture into a loaf pan.
  6. Cover with foil and freeze for 6 hours or until firm.
Print Friendly and PDF
maplecupcake

Maple & Bacon Cupcakes

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

maplecupcake

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

Repin It Here

I love making these cupcakes for breakfast, dessert or just a midnight snack! The kiddos love these too and they love to help make them. If you are a fan of breakfast food (bacon and pancakes) then you will love this recipe.

Maple & Bacon Cupcakes

maple bacon Cupcakes

Batter Ingredients:

  • 12 tablespoons butter at room temperature
  • 12 tablespoon bacon drippings (solid)
  • 1 egg
  • 5 tablespoons brown sugar
  • 4 tablespoons maple syrup
  • 14 cups self rising flour
  • 1 teaspoon baking soda
  • 12 teaspoon baking powder
  • tiny pinch salt
  • 14 cup milk
  • 14 cup of cooked minced bacon unnamed (1)

Directions for Batter:

– Cook  bacon in a fry pan (I used one pound). 4
– Reserve the drippings and place in the fridge to solidify.
– Mince 1/4 a cup of the bacon.
– Beat the butter and solidified bacon fat until light and creamy.
– Add the brown sugar and maple syrup and beat well until combined.
– Add the egg and beat until incorporated.
– Sift the flour, salt, baking soda and powder together.
– Add some of the flour and mix, then some of the milk.
– Continue to alternate the dry and wet ingredients, ending with the dry.
– Mix until just combined.
-Fold in the bacon.
-Taste and add more maple syrup, flour, or milk if needed for desired taste.
– Scoop into cupcake papers.
– Bake at 350 F for 18-22 minutes or until a toothpick comes out clean. 5
– Rotate the pan after the first 15 minutes for even baking.

Maple Syrup frosting:

Ingredients:

  • 4 tablespoons of butter
  • 2 tablespoons of maple syrup
  • 1 cup of powdered sugar.

Directions for Frosting: –

-Beat the syrup and butter until combined.
-Add the sugar, a bit at a time.
– Whip at high speeds until combined.
-Pipe or spread onto cupcakes.

Print Friendly and PDF
Easy Coffee Cake

Easy Coffee Cake

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

Easy Coffee Cake

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

Repin It Here

Did you know that you can make coffee cake with pudding, yellow cake mix and a few other ingredients? This coffee cake recipe is delicious and full of flavor. I love eating this in the morning or for a late night snack. The kiddos always love eating this dessert too. Enjoy!

Easy Coffee Cake

Easy Coffee Cake 2

INGREDIENTS:

  • 1 box Yellow Cake Mix
  • 2 box Instant Vanilla Pudding Mix
  • 4 Eggs
  • 1 cup Water
  • 3/4 cup Vegetable Oil
  • 1 cup Brown Sugar
  • 1 tbsp Cinnamon 2

DIRECTIONS:

  1. Preheat oven to 325.
  2. Grease a Bundt cake pan (you can also use a 9×13″ pan).
  3. Stir together cake mix and pudding mixes.
  4. Mix in eggs, oil and water until blended.
  5. In a separate bowl, mix together brown sugar and cinnamon.
  6. Sprinkle a little of the cinnamon mixture around bottom of pan.
  7. Pour 1/3 of the batter into the pan, spread evenly. 3
  8. Sprinkle with half of the remaining cinnamon mixture. 4
  9. Pour 1/2 of the remaining batter into the pan.
  10. Sprinkle with remaining cinnamon mixture.
  11. Cover with the rest of the batter.
  12. Bake for 60 minutes or until a toothpick inserted in the middle comes out clean.
Print Friendly and PDF
Krispie Treat Carrots

Krispie Treat Carrots

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

Krispie Treat Carrots

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

Repin It Here

Here’s a simple and really cute Easter recipe! You can quickly make these “carrot” treats. You can make your own Krispie treats (which is super simple) or you can just use the pre-made treats from Costco or other stores. The kids have fun making these and I was thinking of trying out a batch with different colors (pastel would be perfect for Easter). Enjoy!

Krispie Treat Carrots

INGREDIENTS:

  • 4 Rice Krispie Treats
  • 6 oz Orange Candy Melting Chips (like Wilton)
  • Edible Easter Grass or Rips Whips Candy 2

DIRECTIONS:

  1. Line a cookie sheet with parchment paper and set aside.
  2. Cut each treat in half lengthwise, then cut each of them in half diagonally.
  3. Take each piece and insert a toothpick in the flat end and place on prepared sheet. 3
  4. Place in freezer for to minutes.
  5. Melt orange candy by microwaving for 30 seconds, stirring and repeating until melted and smooth.
  6. Pick up each by toothpick and either dip or spoon melted candy over each “carrot” to cover completely. 4
  7. Return to sheet.
  8. Place in refrigerator for 15 minutes.
  9. Cut several 1″ pieces of the Easter grass or Whips for each carrot.
  10. Take each carrot and carefully remove toothpick. Use the toothpick to enlarge the hole big enough to insert the grass.
Print Friendly and PDF
Taco Seasoning Mix

Taco Seasoning Mix

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

Taco Seasoning Mix

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

Repin It Here

Calling all you Taco lovers out there! Below is a recipe that will make you the perfect Taco seasoning mix! You can make this ahead of time and put in a mason jar or container and save for every time you make tacos. We try to have a taco night once a week so this stuff gets used quite often around here. It makes cooking tacos super quick and simple if you have it already put together. Enjoy!

Taco Seasoning Mix

INGREDIENTS:

  • 1 tbsp Chili Powder
  • 1 1/2 tsp Cumin
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1/2 tsp Paprika
  • 1/2 tsp Corn Starch
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • 1/4 tsp Crushed Red Pepper Flakes
  • 1/4 tsp Oregano
  • 1/4 tsp Brown Sugar (optional)
  • 1/4 tsp Cayenne (optional for more heat)

DIRECTIONS:

  1. This + 1/2 cup water for 1-2 lb of ground meat.
Print Friendly and PDF
peanut butter cookies

3 Ingredient Peanut Butter Cookies

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

peanut butter cookies

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

Repin It Here

Did you know that you can make peanut butter cookies with just 3 ingredients?! It’s super easy to make these cookies and I love the way they taste…they are actually my favorite kind of peanut butter cookies. You will just need sugar, peanut butter and an egg! This is a perfect recipe to teach the kids since it’s simple and they can make it all on their own. Enjoy!

3 Ingredient Peanut Butter Cookies

INGREDIENTS (Yield about 18 cookies):

  • 1 cup Sugar
  • 1 cup Peanut Butter
  • 1 Egg 2

DIRECTIONS:

  1. Preheat the oven to 350.
  2. Stir the ingredients together until blended. 3 4
  3. Roll into 1″ balls with then press down with the back of a fork and then press again from the other side to form the criss cross pattern on top.
  4. Bake for 12 minutes.
  5. Allow them cool on the tray for a couple of minutes before moving to a wire rack to finish cooling.
Print Friendly and PDF
Strawberry crunch bars

Strawberry Crunch Bars

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

Strawberry crunch bars

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

Repin It Here

These crunch bars are really delicious and easy to make! I love eating these for breakfast, snacks, on the go treats, desserts, taking them to parties, etc. They are sweet and full of flavor. You may be surprised to see sugar cookies in the ingredients but that is a secret tip to making the best ever “crust”.

Strawberry Crunch Bars

INGREDIENTS:

  • 15 oz Sugar Cookies
  • 1/2 cup Sugar
  • 6 tbsp melted Butter
  • 8 oz softened Cream Cheese
  • 1 cup Heavy Cream
  • 1 lb Strawberries 1

DIRECTIONS:

  1. Grease 9×13 baking dish.
  2. Preheat oven to 325.
  3. Crush 10 oz of sugar cookies in food processor. 3
  4. Add 6 tablespoons of melted butter and pulse until blended.
  5. Press mixture into bottom of prepared pan. 4
  6. Bake for 30 minutes.
  7. Set aside to cool.
  8. Wash, hull and slice strawberries. 2
  9. Whip heavy cream with sugar until peaks form.
  10. Add in softened cream cheese and mix until blended.
  11. Fold in sliced strawberries. 5
  12. Spread mixture on top of cooled crust. 6
  13. Crush remaining sugar cookies in blender and sprinkle over top of pan.
  14. Cover and place in freezer.
  15. Remove from freezer about 15-30 minutes prior to serving time.
Print Friendly and PDF
chocolate chip banana bread

The Best Chocolate Chip Banana Bread

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

chocolate chip banana bread

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

Repin It Here

If you’re looking for an awesome banana bread recipe that is moist like a cake and full of flavor then you’ve come to the right place! I hate dry bread so this recipe is the complete opposite and is the best banana bread ever (in my opinion ;-) ). Feel free to leave out the chocolate chips or add nuts, etc. Enjoy!

The Best Chocolate Chip Banana Bread

Banana Bread

Ingredients:

  • 2 C flour
  • 1/4 C unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 C sugar
  • 1/2 C soften butter
  • 2 eggs, lightly beaten
  • 2-3 medium very ripe bananas, mashed to equal 1 C
  • 1 tsp vanilla extract
  • 1/4 C milk
  • 1/4 C milk chocolate chips 2

Directions:

-Preheat oven to 350 degrees
-Treat a 9″X5″ bread pan with Pam, set aside
-In a large bowl mix together the flour, cocoa powder, baking soda, baking powder, and salt
-In another bowl beat together until creamy the butter and sugar.
-Add in the lightly beaten 2 eggs…mix well.
-Lastly add the mashed bananas, vanilla, and milk mixing well. 4
-Slowly incorporate the wet ingredients with the dry ingredients until they are combined.
-Stir in the chocolate chips throughly.
-Pour into your prepared bread pan. 5
-Bake in oven at 350 degrees for 55-65 minutes. Check at 55 minutes with a toothpick and if the toothpick doesn’t come out clean return to oven for 5-10 minutes or until  your inserted toothpick comes out clean.

6
-Cool in pan for 30 minutes.
-Remove from pan.

Print Friendly and PDF
Crock Pot Rustic Beef Stew

Crock Pot Rustic Beef Stew

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

Crock Pot Rustic Beef Stew

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

Repin It Here

Beef Stew is so good any time of the year. We love making it for dinner and then having leftovers for lunch the next day. You can serve this with sandwiches, by itself, with bread, etc. Believe it or not, this recipe is quite easy to make and pretty healthy for you. I make mine in the crock pot to make it even easier. Enjoy!

Rustic Beef Stew

INGREDIENTS:

  • 2 pounds Beef Roast, cubed
  • 1/2 cup Flour
  • 2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Thyme
  • 1 tsp minced Garlic
  • 1 Bay Leaves
  • 1 tsp Paprika
  • 1 tbsp Worcestershire sauce
  • 1 large Onion, chopped
  • 2 cups Beef Broth
  • 1 lb Potatoes cubed
  • 1 lb Baby Carrots 3
  • 2 stalks Celery, chopped
  • 2 tbsp Brown Gravy mix
  • 2 cup Water 2

DIRECTIONS:

  1. Place meat in slow cooker.
  2. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.
  3. Stir in remaining ingredients. 4
  4. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
  5. Remove bay leaf before serving. 5
Print Friendly and PDF
Crush Soda Cupcakes

Crush Soda Cupcakes

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

Crush Soda Cupcakes

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

Repin It Here

If you’re a fan of soda then you will love this next recipe. I’ve always loved Orange Crush soda (it’s actually one of my favorites since I’m not a huge fan of soda). These cupcakes taste just like Crush and are full of flavor. These are perfect for Birthday parties or just fun to make with the kiddos. Enjoy!

Crush Soda Cupcakes

INGREDIENTS:

  • 1 stick unsalted butter, softened
  • 2 C all-purpose flour
  • 1 T baking powder
  • 1/2 t fine salt
  • 1 1/2 C granulated sugar
  • 3 large eggs
  • 1 C whole milk
  • 1/2 Cup Crush Soda 2

DIRECTIONS:

  1. Preheat oven to 350 degrees and prepare your cupcake pan with cupcake tins that you desire. Set aside.
  2. Whisk together the flour, baking powder, and salt in a medium bowl, set aside. Beat together butter and granulated sugar with a mixer on medium speed until combined. Add eggs and beat well, scrap the bowl when nessesary. Reduce speed to low and gradually add flour mixture, beat until combined. Add milk and the Crush soda and beat blended.
  3. Use a ice cream scooper or a big spoon and portion batter evenly into the cupcake tins. 4
  4. Bake in the oven for 18 minutes or until a tooth pick comes out clean.
  5. When baked, set aside and let them cool while you prepare the icing.

Orange Crush butter cream frosting:

  • 3 C confectioners’ sugar
  • 1 C butter
  • 1 T of Crush soda
  • 1 T whipping cream
  • Orange food coloring.

Directions for Icing:

  1. In a mixer, using the whisk attachment, mix together sugar and butter. Mix on low speed until blended and then increase speed to medium beat for 3 more minutes.
  2. Add the Crush Soda and cream and continue to beat on medium speed for a few more minutes. Add in more powder sugar if necessary. Split icing in two. Add a few drops of orange to one bowl of the icing.  3
  3. Take a piping bag and a star tip. Fill one side of the piping bag with the orange colored icing and the white and pipe onto the cupcakes.
Print Friendly and PDF
Easy Shepherds Pie

Easy Shepherds Pie

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

Easy Shepherds Pie

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

Repin It Here

I use to never make Shepherds pie because it can be kind of a complex recipe. This recipe I cam up with is actually very easy to make and is delicious! I highly recommend trying it if you haven’t before! Shepherds pie is such a perfect comfort food and even picky eaters love it. Enjoy.

Easy Shepherds Pie

2

INGREDIENTS:

  • 1 1/2 lb Ground Beef
  • 4 cups Mashed Potatoes
  • 1 tbsp Oil
  • 1 tsp Minced Garlic
  • 1 Onion, diced 4
  • 1 tbsp Worcestershire Sauce
  • 1 cup Milk
  • 2 tbsp Butter
  • 2 tbsp Flour
  • 12 oz Frozen Peas and Carrots, thawed
  • Salt and Pepper to taste 3

DIRECTIONS:

  1. Preheat oven to 375.
  2. Heat oil in a skillet over medium heat and add ground beef, onion and garlic. 5
  3. Cook until browned and drain.
  4. In another skillet or pan, melt butter and add flour.
  5. Cook roux for 2 minutes.
  6. Whisk in worcestershire and milk.
  7. Cook for 1 minute to thicken.
  8. Combine beef mixture, gravy and thawed vegetables.
  9. Place in baking dish. 6
  10. Top with mashed potatoes and place in oven for 20-30 minutes until heated through. 7
Print Friendly and PDF
Cadbury Cupcakes

Cadbury Ganache Buttercream Cupcakes

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

Cadbury Cupcakes

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

Repin It Here

Seriously, if you like chocolate, cadbury eggs and cupcakes, this will become your favorite recipe. Even sweeter, these cupcakes are made from scratch which makes them taste even better. They have a secret Ganache topping and then a buttercream frosting on top of that. The center has a surprise, creamy, caramel cadbury egg that melts in your mouth! Yes, you will want to make these for Easter and then you will crave them all year long. ;-) Enjoy!

Cadbury Ganache Buttercream Cupcakes

Chocolate Cupcakes

1/2 cup unsalted butter, softened
1 1/4 cup granulated sugar
2 eggs, room temp
1 Tbs vanilla extract
1 cup chocolate chips
2 cups flour
1 Tsp baking powder
1/4 Tbs salt
3/4 cup cocoa powder
1/4 cup milk, whole 2

Chocolate Ganache

1/4 cup heavy cream
1 1/4 cup chocolate chips

Chocolate Buttercream Frosting

1 cup unsalted butter, softened
1 cup or cocoa powder
3 cups powdered sugar
3/4 cups heavy cream 3

Directions

  1. Preheat the oven to 350 degrees F.
  2. Prepare a cupcake tin with paper liners
  3. In a microwave safe bowl, melt semi-sweet chocolate chips and 2 tablespoons of milk for about 1 minute, stirring half way. Stir until chocolate chips are melted. Set to the side
  4. Cream the softened butter and sugar until light and fluffy.
  5. Now add the eggs and vanilla, and beat until combined.
  6. Take the cooled melted chocolate and add to the creamed butter
  7. Begin to whisk the dry ingredients in a separate bowl, flour, baking powder, salt, and chocolate cocoa.
  8. Add the dry mix into the wet ingredients slowly alternating with adding the milk while mixing with a hand or standing mixer.
  9. Scoop batter into prepared cupcake tin, filling a little up to 3/4 of the way
  10. Take your Cadbury eggs and place them in the center pushing it downs the cake mix covers it 5
  11. Bake for 23-26 minutes, checking doneness by testing with a toothpick should be cake free
  12. Allow to cool for 1 minute in the pan, then transfer to a cooling rack.

Chocolate Ganache

In a microwave safe bowl, melt the chocolate chips with the heavy cream for about 1 minute, stirring half way.

Stir until smooth and all chocolate chips have melted.

Dip the cupcake in the bowl of ganache lightly twisting in motion to cover the whole area . 6

7

Allow the cupcakes to cool before frosting. 8

Chocolate Buttercream

Beat the softened butter on its own until smooth.

Add coca chocolate and powdered sugar alternately with heavy cream until a smooth, thick texture.

If frosting is too thick, add more heavy cream, if too thin, add more powdered sugar.

Use a piping bag fitted with a medium sized tip of your choice to frost, or cut the corner off a gallon size zip-top bag filled with the frosting. 9

To frost like a pro…

Place the cupcake on a flat surface in front of you. Grasp the pastry bag from the top pushing the frosting down as you slide your hand down the pastry bag. Once you start to see frosting come out of the dip twist the top of the pastry bag tight. Use a clip or a rubber band to secure the bag.

Now begin to frost the cupcake going around in one smooth motion do not stop!

Once you have completed the first circle begin the second one onto the first one as shown below. 10

Continue this process until you have covered the whole area. Now make a small peak at the top similar to how you would serve frozen yogurt a wee little twist and bam there it is a perfect frosted cupcake like a pro!

Drizzle with fudge or caramel, you can also sprinkle with chocolate sprinkles or even more chocolate chips. The more the better! 11

Print Friendly and PDF
Cookie Dough Eggs

Chocolate Dipped Cookie Dough Eggs

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

Cookie Dough Eggs

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

Repin It Here

I know you guys love all my different egg creations like my Homemade Butterfinger Eggs (Only 3-Ingredients), my Homemade Cadbury Eggs, my Chocolate Dipped Coconut Cream Eggs, my Easter Egg Marshmallow Cake Bites and my Chocolate Covered Peanut Butter Eggs! Woah, that’s a lot of yummy egg recipes! If you’re in need of a new one, this is one of my favorites….cookie dough, chocolate covered eggs! Enjoy…

Chocolate Dipped Cookie Dough Eggs

7

INGREDIENTS:

  • 1/2 cup Brown Sugar
  • 2/3 cup Flour
  • 1/4 cup Chocolate Chips
  • 4 tbsp softened Butter
  • 2 tbsp Milk
  • 1/4 tsp Salt
  • 1/4 tsp Vanilla
  • 8 oz Chocolate Dipping Candy 1

DIRECTIONS:

  1. Line a tray with parchment or wax paper.
  2. Heat flour in microwave for 2 minutes (internal temp 160).
  3. Mix together brown sugar, butter, vanilla and salt until well mixed. 2
  4. Add in milk and gradually add flour until desired dough consistency is reached. 3
  5. Stir in chocolate chips. 4
  6. Form into eggs and place in freezer for at least 30 minutes. 5
  7. Melt chocolate by microwaving for 30 seconds, stirring and repeating until melted and smooth.
  8. Use a fork to dip each egg into chocolate, shake off excess and place on prepared tray. 6
  9. Place in refrigerator until chocolate sets.

Cookie Dough Eggs 2

Print Friendly and PDF
Easter bunny cupcakes

Easter Bunny Cupcakes

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

Easter bunny cupcakes

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

Repin It Here

Easter is coming up and this recipe is great to have on hand! These bunny cupcakes are perfect for Easter or a Spring party! They are also really fun to make for any animal lover. My kiddos love helping make these and eat them. Enjoy!

Easter Bunny Cupcakes
(yield 24 cupcakes)

INGREDIENTS

CUPCAKES:

  • 1 box White Cake Mix
  • 1/2 cup Vegetable Oil
  • 3 Eggs

ICING:

  • 1/2 cup softened Butter
  • 2 tbsp Milk
  • 4 cup Powdered Sugar

DECORATIONS:

  • 6 Giant Marshmallows
  • Pink Sparkling Sugar
  • 10-12 pieces of Edible Easter Grass or Rips Whips Candy Strings
  • 24 Pink Chocolate Chips or Mini M&M’s
  • 48 Mini Chocolate Chips
  • 1 cup Shredded Coconut 2

DIRECTIONS:

  1. Bake cupcakes according to box directions.
  2. Allow to cool. 3
  3. Using kitchen shears, make cuts around the perimeter of the giant marshmallows.
  4. Sprinkle the cut area with pink sugar to make inside of ears. Repeat until you have 48 ears. 4
  5. Make diagonal cuts around the ends of the marshmallows to make 24 muzzles for the bunnies.
  6. Cut Easter grass into 3/4″ pieces and stick into muzzle to make whiskers.
  7. Cream butter in a large bowl
  8. Slowly add in the powdered sugar, and milk as needed, until everything is incorporated and frosting is right consistency.
  9. Beat for 5 minutes to make sure it is fluffy.
  10. Ice cupcakes then sprinkle with coconut. 5
  11. Using icing, “glue” ears and muzzle on cupcake.
  12. Sprinkle exposed icing with coconut.
  13. Press pink “nose” into coconut and icing just above muzzle.
  14. Press mini chocolate chips into coconut and icing just above nose.
Print Friendly and PDF
Easter Deviled Eggs

Easter Deviled Eggs

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

Easter Deviled Eggs

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

Repin It Here

Deviled eggs are an Eater tradition in most families and I love making colored ones! These are very easy to make and people love them. Don’t let the food coloring fool you, these are delicious and taste the same. The kiddos love helping make these too. Enjoy!

Easter Deviled Eggs

INGREDIENTS:

  • 12 Eggs
  • 1/2 cup Mayonnaise
  • 2 tbsp Sweet Pickle Relish
  • 4 tsp Mustard
  • Salt and pepper, for taste
  • Food coloring 4

DIRECTIONS:

  1. Place eggs in a pan and cover with cold water.
  2. Bring to a boil, cover and turn off heat.
  3. Allow to sit for 9 minutes.
  4. Fill with cold water to stop cooking.
  5. Remove shells.
  6. Slice eggs in half lengthwise.
  7. Remove yolks and place in a bowl.
  8. Fill bowls with 1 cup cold water and 6 drops of food coloring.
  9. Divide cooked egg white halves evenly between the different colors.
  10. Allow whites to sit for 15 minutes or until desired color is reached. 2
  11. Place Colored egg whites on paper towels to dry.
  12. Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard.
  13. Salt and pepper, to taste.
  14. Mix until consistency is smooth and creamy. 3
  15. Transfer mixture to zippered bag or piping bag and clip corner for piping.
  16. Pipe mixture into cooked egg whites and refrigerate until ready to serve. 5
Print Friendly and PDF
Samoa Girl Scout Brownies

Samoas Girl Scout Brownies

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

Samoa Girl Scout Brownies

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

Repin It Here

Want to make the best, moistest brownies that will surely impress your guests?! These Samoa Girl Scout Brownies are made from scratch and taste DELICIOUS. If you are a fan of Samoas Cookies then I highly recommend trying out this recipe. If you don’t have Samoas Cookies, don’t worry, you can just use my homemade Samoas Cookies recipe here.

cookies

Samoas Girl Scout cookie Brownie

BROWNIES:

  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1½ tsp. vanilla
  • ½ cup cocoa
  • 1⅓ cups flour
  • ½ tsp. salt
  • 15 Samoas cookies – you can use my homemade recipe here (crumbled or blended to small chunks) 2

BROWNIES DIRECTIONS

  1. Using a food processor or a ziplock bag and rolling stick crumble the Samoa cookies to very small pieces 3
  2. Cream butter and sugar together
  3. Now add eggs and vanilla and blend well
  4. Adding the  salt, cocoa and flour and stir to combine
  5. Don’t overbeat
  6. Now add the Samoa cookies 3/4 of the amount you have in the batter, fold it in 5
  7. Pour batter into a greased 9X13 pan
  8. Bake at 350 F for 20-25 minutes
  9. Let cool completely
  10. We also like to add a drizzle of caramel sauce on top also to make it extra gooey
Print Friendly and PDF
Starbucks Banana Nut Bread

Copycat Starbucks Banana Nut Bread

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

Starbucks Banana Nut Bread

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

Repin It Here

Something we all love around here is banana bread! I actually like to make mine more like a “cake” so it’s moist and not a dry bread. What I love about the Starbucks Banana Bread is how it is super moist and full of flavor…shall I dare say that this recipe is just as good and maybe even a little better?! ;-) The trick is, make sure your bananas are very ripe….not overdue and completely black but you definitely want black marks covering some of them. See my bananas in the picture below and enjoy this sweet bread! Oh and you could always add chocolate chips to make it even sweeter. YUM!

Copycat Starbucks Banana Nut Bread

INGREDIENTS:

  • 2 cup Flour
  • 1 1/2 tsp baking soda
  • 1/4 tsp Salt
  • 2 tsp Cinnamon
  • 1 tsp Vanilla
  • 1 1/2 cup mashed ripe Banana (3-4 small bananas)
  • 1 cup Sugar
  • 1/2 cup Vegetable Oil
  • 2 tbsp Milk
  • 1 Egg
  • 1/2 cup chopped Walnuts
  • 1/3 cup chopped Pecans 3

DIRECTIONS:

  1. Preheat oven to 325.
  2. Grease a loaf pan and dust with flour.
  3. Whisk the flour, baking soda, cinnamon and salt until combined. 4
  4. In another bowl, mix the egg, sugar, and vegetable oil until combined. 5
  5. Add the dry mixture to the egg mixture and stir until blended.
  6. Add the milk, vanilla, and mashed bananas and mix well. 6
  7. Fold in chopped walnuts and pour batter into prepared loaf pan. 7
  8. Top with remaining pecans.
  9. Bake for 60-80 minutes or until a toothpick inserted in center comes out clean.

Copycat Starbucks Banana Nut Bread

If you love Starbucks recipes then you may love my other Starbucks Copycat recipes below: 

 

Starbucks pumpkin spice

STARBUCKS PUMPKIN SCONE2
starbucks cupcakes.png

starbucks caramel.png

starbucks.png

starbucks lemon loaf

Print Friendly and PDF
homemade pizza dough

Homemade Pizza Dough

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

homemade pizza dough

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

Repin It Here

We love having a weekly pizza night around here….meaning that once a week we get together as a family and make our own, homemade pizzas! You can have the kiddos make their own (they love doing this and tend to eat more this way) and then make an “adult” pizza. With that being said, making our own, homemade dough is essential and very cost effective. This recipe makes the best pizza dough and is quite easy. Enjoy!

Homemade Pizza Dough

INGREDIENTS:

  • 15 oz (3 cups) Flour
  • 1 tbsp Yeast
  • 1 tbsp Sugar
  • 2 tsp Salt
  • 1 tbsp Olive Oil
  • 9 fl oz Warm Water 1

Directions:

BY HAND:

  1. Place flour into a large mixing bowl and make a well in the center.
  2. Add yeast, sugar, salt, olive oil and water and stir until combined.
  3. Turn out onto a lightly floured surface and knead for 5ñ10 minutes or until a smooth ball forms.

IN KITCHENAID:

  1. Place flour into a stand mixers bowl and make a well in the center.
  2. Use dough hook.
  3. Add yeast, sugar, salt, olive oil and water and turn on low combined (about 3 minutes). 2
  4. Turn to medium and knead for 5-10 minutes or until a smooth ball forms. 3

BOTH:

  1. Place dough ball into a lightly oiled bowl, cover with plastic wrap or clean cloth. Set in a warm place for 30 minutes or until dough has doubled.4
  2. Turn dough out on a floured surface and punch the dough to remove excess air, knead lightly. 5
  3. Divide dough into 4.
  4. Makes enough dough for 4 10-12″ thin pizzas.

6

Print Friendly and PDF
Gender Reveal Cupcakes

Gender Reveal Cupcakes

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

Gender Reveal Cupcakes

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

Repin It Here

Aren’t these cupcakes just adorable?! If you are having a baby and want to surprise everyone with the gender (or if you know someone who is) I highly recommend making these cupcakes. The frosting is pink and blue and once everyone bites into it, they will either get a blue or pink heart! They are actually pretty easy to make and taste delicious since they are made from scratch. Enjoy!

Gender Reveal Cupcakes

9

Ingredients:

  • 3 cups all purpose flour, Stir flour before measuring, then scoop and level each cup carefully
  • 2 cups sugar
  • 1 Tbsp baking powder
  • ¾ tsp salt
  • 1 cup (2 sticks) unsalted butter, cut into Tablespoons
  • 1 cup milk
  • 4 large eggs
  • 1 tsp pure vanilla extract
  • Blue & Pink Food Coloring 1

Instructions:

  1. Combine the flour, sugar, baking powder, and salt. 3
  2. Using a hand mixer slowly add the butter, 1 Tablespoon at a time, until the butter breaks down and the mixture crumbles, scrap the sides as needed.
  3. In a large glass measuring cup, measure the milk and then whisk in the eggs and vanilla.
  4. Pour egg mixture into the dry ingredients, Do not over mix.
  5. Pour roughly ⅓ to ½ the batter into a bowl
  6. Mix in blue or pink food coloring until you get the color you want 4
  7. Pour batter into a greased 13×9-inch baking dish and bake at 400 degrees for 12 to 15 minutes. Allow to cool for a good 15 minutes. 5
  8. Press a small heart shaped cookie cutter in the colored cake and gently pull out the hearts.  Cut enough hearts for the amount of cupcakes you need.  6
  9. Fill a cupcake pan with paper liners and fill ¼ to ½ full of batter.
  10. Stick colored hearts in the center of the batter.
  11. Scoop additional cake batter over the colored heart to fill the cups about ⅔ to ¾ full.
  12. Be careful not to overfill.
  13. Bake at 400 degrees Fahrenheit for 14 to 18 minutes until cake is baked and bounces back when touched.
  14. Allow cupcakes to cool completely.

Icing:

  • 3 cups confectioners’ sugar
  • 1 cup butter
  • 1 teaspoon vanilla extract
  • 1 to 2 tablespoons whipping cream 2

Directions:

  1.  2 batches of Butter Cream Frosting and fit a plastic piping bag with large decorating tips
  2. Draw one thin line of pink food coloring and one thin line of blue food coloring on either side of the plastic bag.
  3. Gently fill the bag with frosting, being careful not to touch the food coloring with your spatula.
  4. Twist the end and squeeze until both colors are coming out the tip.
  5. Pipe a swirl on top of each cupcake, from the outside in towards the center, covering the secret colored heart.

Gender Reveal Cupcakes2

Print Friendly and PDF
Strawberry Belgian Waffles

Strawberry Belgian Waffles

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

Strawberry Belgian Waffles

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

Repin It Here

Looking to impress your guests with a delicious breakfast?! If so, you will love this homemade recipe for strawberry belgian waffles. They look really fancy and taste awesome but they are quite easy to make! You can set up a “bar” of goodies to put on top like whipped cream, peanut butter, fruits, syrup, butter, chocolate chips and more The kiddos love eating these that way. Enjoy!

Strawberry Belgian Waffles

INGREDIENTS (yields about 4 waffles):

WAFFLES:

  • 2 Eggs
  • 2 cup Flour
  • 1 3/4 cup Milk
  • 1/2 cup Vegetable Oil or Melted Butter
  • 4 tbsp Sugar
  • 4 tsp Baking Powder
  • 2 tsp Cinnamon
  • 1/4 tsp Salt
  • 1 1/2 tsp Vanilla

STRAWBERRY TOPPING:

  • 1/2 lb Strawberries

WHIPPED CREAM:

  • 1 cup Heavy Whipping Cream
  • 2 tbsp Sugar 2

DIRECTIONS:

  1. Remove stems from strawberries and cut up. 3
  2. Take 1/2 of the strawberries and puree in food processor or blender. 4
  3. Preheat waffle iron.
  4. Separate eggs.
  5. Beat egg whites until they peak.
  6. Beat egg yolks in large bowl until smooth.
  7. Add flour, milk, vegetable oil, sugar, baking powder, salt, cinnamon and vanilla to egg yolks and beat just until smooth.
  8. Fold in egg whites. 5
  9. Spray preheated waffle iron with non-stick cooking spray.
  10. Pour mix onto hot waffle iron.
  11. Cook until golden brown.
  12. Put sugar into a cold mixing bowl and add cold whipping cream.
  13. Whisk until the cream gets stiff peaks.
  14. Drizzle waffles with strawberry puree and top with strawberries.
  15. Place whipped cream on top of waffles.
Print Friendly and PDF