twinkie

Twinkie Frankenstein

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Halloween recipes

twinkie Twinkie Frankenstein

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If you want more super cute Halloween recipes then head on over here! I love making food for Holidays and these Frankenstein Tiwnkies are adorable and taste delicious. These are actually very easy to make and look amazing at Halloween parties. They are kinda rich and sweet so I usually only eat half of one or a whole one if I’m craving something sweet. icon wink Twinkie Frankenstein Enjoy…

Twinkie Frankenstein

Ingredients:

  • 12 oz Green Melting Chips
  • 4 oz Black Melting Chips
  • 1 Red Melting Chip
  • 6 Twinkies
  • 12 Candy Eye Decorations 27 Twinkie Frankenstein

Directions:

  1. Place Twinkies in freezer for at least 30 minutes.
  2. Prepare a baking sheet or cutting board by covering with parchment or wax paper.
  3. Melt green candy chips by microwaving 30 seconds then stirring and repeating until melted.
  4. Dip each Twinkie in chocolate and roll to completely coat.
  5. Transfer to prepared paper.
  6. using a toothpick, spear a mini marshmallow and dip in green chocolate to cover completely.
  7. Position marshmallow in middle of Twinkie to act as nose. Use another toothpick to loose marshmallow from first toothpick and to smooth out chocolate.
  8. Using chocolate as “glue”, set 2 eyes just above the nose.
  9. Place in refrigerator for 10 minutes to set.
  10. Lift each Twinkie to separate from paper.
  11. Using a knife carefully trim excess chocolate that ran off.
  12. Melt black candy chips by microwaving 30 seconds then stirring and repeating until melted.
  13. Dip top of each Twinkie in black chocolate to make hair.
  14. Return to prepared paper.
  15. Using toothpick method, dip 8 mini marshmallows in black chocolate to coat completely and place on prepared paper to use as neck bolts.
  16. Place in refrigerator for 5 minutes to set.
  17. Trim any excess chocolate that ran off.
  18. Using chocolate as glue attach neck bolts to sides of Twinkies. 36 Twinkie Frankenstein
  19. Take the one red chip and heat for 30-60 seconds until melted.
  20. Using a toothpick, draw a mouth on each and draw the forehead scar.
  21. Place in refrigerator for 10 minutes to set.

Twinkie Frankenstein

twinkie Twinkie Frankenstein

Ingredients

  • 12 oz Green Melting Chips
  • 4 oz Black Melting Chips
  • 1 Red Melting Chip
  • 6 Twinkies
  • 12 Candy Eye Decorations

Instructions

  1. Place Twinkies in freezer for at least 30 minutes.
  2. Prepare a baking sheet or cutting board by covering with parchment or wax paper.
  3. Melt green candy chips by microwaving 30 seconds then stirring and repeating until melted.
  4. Dip each Twinkie in chocolate and roll to completely coat.
  5. Transfer to prepared paper.
  6. using a toothpick, spear a mini marshmallow and dip in green chocolate to cover completely.
  7. Position marshmallow in middle of Twinkie to act as nose. Use another toothpick to loose marshmallow from first toothpick and to smooth out chocolate.
  8. Using chocolate as "glue", set 2 eyes just above the nose.
  9. Place in refrigerator for 10 minutes to set.
  10. Lift each Twinkie to separate from paper.
  11. Using a knife carefully trim excess chocolate that ran off.
  12. Melt black candy chips by microwaving 30 seconds then stirring and repeating until melted.
  13. Dip top of each Twinkie in black chocolate to make hair.
  14. Return to prepared paper.
  15. Using toothpick method, dip 8 mini marshmallows in black chocolate to coat completely and place on prepared paper to use as neck bolts.
  16. Place in refrigerator for 5 minutes to set.
  17. Trim any excess chocolate that ran off.
  18. Using chocolate as glue attach neck bolts to sides of Twinkies.
  19. Take the one red chip and heat for 30-60 seconds until melted.
  20. Using a toothpick, draw a mouth on each and draw the forehead scar.
  21. Place in refrigerator for 10 minutes to set.
http://www.raininghotcoupons.com/twinkie-frankenstein/
 Twinkie Frankenstein

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carrot chips

Crispy East Carrot Chips

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Carrot Chips

carrot chips Crispy East Carrot Chips

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Crispy Carrot Chips

Potato chips are a super popular snack food around the world. However, it can be extremely hard to find a crunchy, healthy alternative for regular store-bought potato chips. Usually, you can find something that tastes similar but you end up having to sacrifice texture. Well, the good news is there is a healthy, easy to make alternative to regular potato chips and they can be eaten guilt free and made in your own home! Check out the recipe below to make your own crunchy carrot chips:

Ingredients Needed:

  • Carrot(s)
  • Olive Oil
  • Salt

Instructions:

  1. Start by preheating the oven to 425 degrees and prep your baking sheet. Either line the sheet with parchment paper or use a light cooking spray.
  2. Next, slice all your carrots into rounds keeping them relatively the same size. Once sliced combine carrots, salt and just enough olive oil to lightly coat the chips. Toss all ingredients to make sure every piece is evenly coated.
  3. Lay on the baking sheet making sure to leave a little room between each chip. Bake in the oven for 10 minutes or until crispy and brown. Keep a close eye as they can overcook easily.
  4. Once finished cooking, let them slightly cool and serve with your favorite dip or sauce!
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Make a Watermelon Brain for Halloween

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halloween Make a Watermelon Brain for HalloweenRepin It Here

How cool is this?! You can easily make this Watermelon Brain and more Halloween recipes. You can get this FREE ebook here from Amazon which explains how to do it. Prices can change at any time.

If you want to get more freebies and sample like this one, you can go to my freebies category here!

*Don’t forget to “LIKE” Raining Hot Coupons on Facebook to join over 316,000 other deal lovers and to get all the freebies!

 

Thanks, Gimmie Freebies

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cheese truffles

Pumpkin Cream Cheese Truffles

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Truffles recipe

cheese truffles Pumpkin Cream Cheese Truffles

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Truffles are really easy to make and I love making them for special occasions or parties! These Pumpkin truffles are sweet and perfect for the fall and winter months. These are also really fun to make around Halloween. Enjoy this easy yet beautiful treat.

Pumpkin Cream Cheese Truffles

Ingredients:

  • 12 oz White Almond Bark or Melting Chips
  • 1 cup Pumpkin Puree
  • 1 cup finely crushed Graham Crackers 23 Pumpkin Cream Cheese Truffles
  • 1/4 cup Wilton Pumpkin Spice Melting Chips (optional)
  • 2 oz softened Cream Cheese
  • 1/2 tsp Pumpkin Pie Spice 12 Pumpkin Cream Cheese Truffles

Directions:

  1. Melt 2 oz white candy by heating for 30 seconds in microwave stirring and repeating until smooth.
  2. Combine melted white chocolate, cream cheese, pumpkin and spice and mix well.
  3. Stir in crushed graham crackers. 32 Pumpkin Cream Cheese Truffles
  4. Put in Freezer for 30-40 minutes until firmed.
  5. Line a baking sheet with parchment paper.
  6. Form into mixture into 3/4 – 1″ balls and place on prepared pan. 42 Pumpkin Cream Cheese Truffles
  7. Place in freezer for at least 20 minutes.
  8. Melt remaining white candy by heating for 30 seconds in microwave stirring and repeating until smooth.
  9. Dip each ball into melted candy, shake off excess and return to tray.
  10. You can either dust the tops with crushed graham cracker or drizzle with pumpkin spice chocolate (as described below).
  11. Place in freezer for 10 minutes.
  12. Melt pumpkin spice candy chips by heating for 30 seconds in microwave stirring and repeating until smooth.
  13. Transfer to zippered sandwich bag and clip corner.
  14. Drizzle a little chocolate on top of each truffle.

Pumpkin Cream Cheese Truffles

cheese truffles Pumpkin Cream Cheese Truffles

Ingredients

  • 12 oz White Almond Bark or Melting Chips
  • 1 cup Pumpkin Puree
  • 1 cup finely crushed Graham Crackers
  • 1/4 cup Wilton Pumpkin Spice Melting Chips (optional)
  • 2 oz softened Cream Cheese
  • 1/2 tsp Pumpkin Pie Spice

Instructions

  1. Melt 2 oz white candy by heating for 30 seconds in microwave stirring and repeating until smooth.
  2. Combine melted white chocolate, cream cheese, pumpkin and spice and mix well.
  3. Stir in crushed graham crackers.
  4. Put in Freezer for 30-40 minutes until firmed.
  5. Line a baking sheet with parchment paper.
  6. Form into mixture into 3/4 - 1" balls and place on prepared pan.
  7. Place in freezer for at least 20 minutes.
  8. Melt remaining white candy by heating for 30 seconds in microwave stirring and repeating until smooth.
  9. Dip each ball into melted candy, shake off excess and return to tray.
  10. You can either dust the tops with crushed graham cracker or drizzle with pumpkin spice chocolate (as described below).
  11. Place in freezer for 10 minutes.
  12. Melt pumpkin spice candy chips by heating for 30 seconds in microwave stirring and repeating until smooth.
  13. Transfer to zippered sandwich bag and clip corner.
  14. Drizzle a little chocolate on top of each truffle.
http://www.raininghotcoupons.com/pumpkin-cream-cheese-truffles/
 Pumpkin Cream Cheese Truffles

 

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witch's cauldron

Jell-O Witch’s Cauldron Brew (Halloween Recipe)

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Halloween Recipe

witchs cauldron Jell O Witchs Cauldron Brew (Halloween Recipe)

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I am so in love with this next recipe. This recipe is for a fun “Witch’s Brew” and guess what?! This brew actually tastes delicious! If you like whipped cream and jello then you will love this. I buy lime jello to make it green but you could actually use red for “blood”. icon wink Jell O Witchs Cauldron Brew (Halloween Recipe) The kids have a blast putting this together so be sure to let them help out with this one. Enjoy… P.S. – You can usually find these cauldrons at the dollar store or Target and even Walmart.

Jell-O Witch’s Cauldron
(Yeild 6 cauldrons)

Ingredients:

  • 2 boxes Lime Gelatin
  • 2 cup boiling Water
  • 1 cup cold Water
  • 8 oz Non-dairy Whipped Topping (like Cool Whip)
  • Halloween Candy Decorations 44 Jell O Witchs Cauldron Brew (Halloween Recipe)

Directions:

  1. In a large bowl combine gelatin and boiling water.
  2. Stir until dissolved.
  3. Add cold water.
  4. Stir in half of whipped topping. 26 Jell O Witchs Cauldron Brew (Halloween Recipe)
  5. Allow to sit for 10 minutes.
  6. Add remaining whipped topping and gently stir. You want the mixture to look foamy and bubbly.
  7. Transfer mixture to cauldrons.
  8. Decorate with candy Halloween decorations and refrigerate until ready to serve. 35 Jell O Witchs Cauldron Brew (Halloween Recipe)

Jell-O Witch's Cauldron

witchs cauldron Jell O Witchs Cauldron Brew (Halloween Recipe)

Ingredients

  • 2 boxes Lime Gelatin
  • 2 cup boiling Water
  • 1 cup cold Water
  • 8 oz Non-dairy Whipped Topping (like Cool Whip)
  • Halloween Candy Decorations

Instructions

  1. In a large bowl combine gelatin and boiling water.
  2. Stir until dissolved.
  3. Add cold water.
  4. Stir in half of whipped topping.
  5. Allow to sit for 10 minutes.
  6. Add remaining whipped topping and gently stir. You want the mixture to look foamy and bubbly.
  7. Transfer mixture to cauldrons.
  8. Decorate with candy Halloween decorations and refrigerate until ready to serve.
http://www.raininghotcoupons.com/jell-o-witchs-cauldron-brew-halloween-recipe/
 Jell O Witchs Cauldron Brew (Halloween Recipe)

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apple cider donuts

Easy Apple Cider Glazed Donuts (Made with Pillsbury Biscuits!)

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Easy donut recipe

apple cider donuts Easy Apple Cider Glazed Donuts (Made with Pillsbury Biscuits!)

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Have you ever made donuts from home? Sometimes it can be a little time consuming and messy but this donut recipe is quite the opposite. I actually make these with Pillsbury biscuits…yep, the kind you buy in the fridge section at the store. icon wink Easy Apple Cider Glazed Donuts (Made with Pillsbury Biscuits!) What makes them taste even better than a normal donut if the glaze/frosting on them. Enjoy…

Easy Apple Cider Glazed Donuts

Ingredients:

  • 1 can Pillsbury Grands Biscuits
  • 1 cup Powdered Sugar
  • 3 tbsp Apple Cider
  • 1/2 tsp Nutmeg
  • 1 tsp Cinnamon
  • 1 cup Sugar
  • Vegetable Oil for frying 13 Easy Apple Cider Glazed Donuts (Made with Pillsbury Biscuits!)

Directions:

  1. Heat oil over medium heat to about 350.
  2. Combine cinnamon, nutmeg and sugar in a shallow bowl and mix well.
  3. In another bowl, beat powdered sugar and apple cider with whisk until smooth. 24 Easy Apple Cider Glazed Donuts (Made with Pillsbury Biscuits!)
  4. Separate dough into 8 biscuits.
  5. Using small cutter, cut hole in center of each. 33 Easy Apple Cider Glazed Donuts (Made with Pillsbury Biscuits!)
  6. Place biscuits in hot oil and fry each side until golden brown. 43 Easy Apple Cider Glazed Donuts (Made with Pillsbury Biscuits!)
  7. Remove from oil, dust in cinnamon sugar mixture and place on cooling rack.
  8. Drizzle each donut with glaze. 51 Easy Apple Cider Glazed Donuts (Made with Pillsbury Biscuits!)

Easy Apple Cider Glazed Donuts (Made with Pillsbury Biscuits!)

apple cider donuts Easy Apple Cider Glazed Donuts (Made with Pillsbury Biscuits!)

Ingredients

  • 1 can Pillsbury Grands Biscuits
  • 1 cup Powdered Sugar
  • 3 tbsp Apple Cider
  • 1/2 tsp Nutmeg
  • 1 tsp Cinnamon
  • 1 cup Sugar
  • Vegetable Oil for frying
  • Directions:

Instructions

  1. Heat oil over medium heat to about 350.
  2. Combine cinnamon, nutmeg and sugar in a shallow bowl and mix well.
  3. In another bowl, beat powdered sugar and apple cider with whisk until smooth.
  4. Separate dough into 8 biscuits.
  5. Using small cutter, cut hole in center of each.
  6. Place biscuits in hot oil and fry each side until golden brown.
  7. Remove from oil, dust in cinnamon sugar mixture and place on cooling rack.
  8. Drizzle each donut with glaze.
http://www.raininghotcoupons.com/easy-apple-cider-glazed-donuts-made-pillsbury-biscuits/
 Easy Apple Cider Glazed Donuts (Made with Pillsbury Biscuits!)

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vampire's kiss

Vampire’s Kiss (Halloween Drink Recipe)

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Halloween Drink recipe

vampires kiss Vampires Kiss (Halloween Drink Recipe)

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Cocktail drinks are a perfect addition to any party because you can make them colorful, “bloody” and they taste great! I like making this “Vampire’s Kiss” drink in the month of October. This is definitely an adult drink BUT you can make it for the kiddos using green kool-aid (lime works well), and pineapple, cream and you can still do the bloody rim. icon wink Vampires Kiss (Halloween Drink Recipe)

Vampire’s Kiss

Fake blood for rim:

  • ½ c. white corn syrup
  • 1 tbsp. cornstarch
  • ⅛ to ¼ c. water
  • 15 drops red food coloring
  • 5 drops blue food coloring (makes it red and not pink)

Combine all and and to the rim of your glass.

Drink:

  • 1½ oz. Midori
  • 1 oz. SKYY Infusions Blood Orange
  • 2 oz. pineapple
  • ½ oz. cream
  • Grenadine

Combine all ingredients except grenadine in a cocktail shaker. Shake and strain over a little ice. Drizzle grenadine in glass.

 

Source: Midori

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halloween recipes

23 Halloween Recipes

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Halloween Recipes

halloween recipes 23 Halloween Recipes

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I love making Halloween recipes because most of them are very easy to put together and don’t need many ingredients, plus they turn out super cute! Below you will find a ton of fun and easy Halloween recipes to keep you busy in October. icon wink 23 Halloween Recipes Enjoy!

candy corn drink 23 Halloween Recipes

Candy Corn Drink

oreo eyeballs1 682x1024 23 Halloween Recipes

Oreo Eyeballs

twinkie frank 23 Halloween Recipes

Twinkie Frankenstein

pumpkin cheese ball 23 Halloween Recipes

Pumpkin Shaped Nacho Cheese Ball

ghost peep brownies1 23 Halloween Recipes

Ghost Peep Brownies

pumpkin pretzels 23 Halloween Recipes

Pretzel Pumpkins

witch finger cookies 23 Halloween Recipes

Halloween Witch Finger Cookies

candy bones 23 Halloween Recipes

Halloween Bone Candy

c 23 Halloween Recipes

Clementine Pumpkins and Banana Ghosts

witchs broom 23 Halloween Recipes

Witch’s Broom Snacks

mummy hot dogs 23 Halloween Recipes

Cheesy Mummy Hot Dogs

witches hats 23 Halloween Recipes

Witches Hat Treats

scarecrow bars 23 Halloween Recipes

Scarecrow Bars

candy corn rice krispies bites 3 final 23 Halloween Recipes

Candy Corn Rice Krispies Bites 

ghost nutter butter cookies 23 Halloween Recipes

Ghost Nutter Butter Cookie Pops

Candy Corn Muddy Buddies 23 Halloween Recipes

Halloween Muddy Buddies

monster pop balls 23 Halloween Recipes

Green Monster Popcorn Balls

candy corn fudge 2 23 Halloween Recipes

Candy Corn Fudge (Using Cake Batter!)

halloween monster mouths 23 Halloween Recipes

Halloween Monster Mouths Recipe

halloween bag toppers 23 Halloween Recipes

FREE Halloween Bag Toppers (Pumpkin Poop, Spider Poop, Happy Halloween and more!)

candy corn cupcakes 23 Halloween Recipes

Candy Corn Cupcakes Recipe

halloween mummy pizzas 23 Halloween Recipes

Yummy Mummy Pizzas

halloween stuffed cockroach1 23 Halloween Recipes

Halloween Stuffed Cockroach Snacks Recipe

mummies1 23 Halloween Recipes

Twinkie Mummies

 

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mummies

Twinkie Mummies (Halloween Recipe)

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Halloween Recipe

mummies Twinkie Mummies (Halloween Recipe)

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Here’s another fun Halloween recipe. This one uses twinkies and turns them into mummies. I usually make these for Halloween parties or for a snack when the kids come home from school in October. You can really use any type of pastry dessert/candy bar you want for the body but we love Twinkies and I think they turn out adorable so that’s what we use.

Twinkie Mummies

Ingredients:

  • 16 oz White Melting Chips (White Chocolate)
  • 6 Twinkies
  • 12 Candy Eye Decorations 28 Twinkie Mummies (Halloween Recipe)

Directions:

  1. Place Twinkies in freezer for at least 30 minutes.
  2. Prepare a baking sheet or cutting board by covering with parchment or wax paper.
  3. Melt candy chips by microwaving 30 seconds then stirring and repeating until melted.
  4. Dip each Twinkie in chocolate and roll to completely coat.
  5. Transfer to prepared paper. 37 Twinkie Mummies (Halloween Recipe)
  6. Place 2 eyes in each Twinkie.
  7. Allow to set for 3-4 minutes.
  8. Lift each Twinkie to separate from paper.
  9. Using a knife carefully trim excess chocolate that ran off of mummies.
  10. Transfer remaining melted chocolate to zippered bag and clip corner to pipe/drizzle.
  11. Drizzle chocolate back and forth across Twinkie (avoiding eyes) to get bandaged look.
  12. Allow to set.

Twinkie Mummies (Halloween Recipe)

mummies Twinkie Mummies (Halloween Recipe)

Ingredients

  • 16 oz White Melting Chips (White Chocolate)
  • 6 Twinkies
  • 12 Candy Eye Decorations

Instructions

  1. Place Twinkies in freezer for at least 30 minutes.
  2. Prepare a baking sheet or cutting board by covering with parchment or wax paper.
  3. Melt candy chips by microwaving 30 seconds then stirring and repeating until melted.
  4. Dip each Twinkie in chocolate and roll to completely coat.
  5. Transfer to prepared paper.
  6. Place 2 eyes in each Twinkie.
  7. Allow to set for 3-4 minutes.
  8. Lift each Twinkie to separate from paper.
  9. Using a knife carefully trim excess chocolate that ran off of mummies.
  10. Transfer remaining melted chocolate to zippered bag and clip corner to pipe/drizzle.
  11. Drizzle chocolate back and forth across Twinkie (avoiding eyes) to get bandaged look.
  12. Allow to set.
http://www.raininghotcoupons.com/twinkie-mummies-halloween-recipe/
 Twinkie Mummies (Halloween Recipe)

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APPLE cinnamon rolls

Apple Cinnamon Rolls with Cream Cheese Frosting

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Apple Cinnamon Rolls

APPLE cinnamon rolls Apple Cinnamon Rolls with Cream Cheese Frosting

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It’s the perfect time of year to make anything with apple! This recipe is a super easy way to make some delicious apple cinnamon rolls. I use the Pillsbury crescent seamless sheets which you can buy at most stores and Walmart included. These make for some quick and easy, sweet rolls. The frosting I love to make for these consists of cream cheese and powdered sugar. I love using this because it makes for a thicker, gooey frosting. Enjoy!

Apple Cinnamon Rolls with Cream Cheese Frosting

INGREDIENTS:

Rolls:

  • 1 can Pillsbury Crescent Recipe Creations Seamless Dough
  • 1/4 cup Apple Butter
  • 1/4 cup Brown Sugar
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg (optional)

Frosting:

  • 4 tbsp softened Butter
  • 2 oz softened Cream Cheese
  • 1 cup Powdered Sugar
  • 1 tsp Vanilla 212 Apple Cinnamon Rolls with Cream Cheese Frosting

DIRECTIONS:

  1. Preheat oven to 375.
  2. Mix together brown sugar, cinnamon and nutmeg until well blended.
  3. Unroll dough into one large rectangle.
  4. Spread apple butter evenly over the dough.
  5. Sprinkle brown sugar mixture over the apple butter. 310 Apple Cinnamon Rolls with Cream Cheese Frosting
  6. Roll up like a jelly roll.
  7. Wrap and refrigerate for 15 minutes to firm.
  8. Spray 8×8 pan with non stick spray.
  9. Cut roll into 10 slices and place in prepared pan. 46 Apple Cinnamon Rolls with Cream Cheese Frosting
  10. Bake 18-20 minutes or until golden brown.
  11. Let cinnamon rolls cool in pan for 5 minutes.
  12. In a large bowl, beat together the butter and cream cheese until blended and smooth.
  13. Gradually add the powdered sugar, beating at low speed, until smooth and creamy.
  14. Add the vanilla extract and beat until blended. 53 Apple Cinnamon Rolls with Cream Cheese Frosting
  15. Ice cinnamon rolls.

Apple Cinnamon Rolls with Cream Cheese Frosting

APPLE cinnamon rolls Apple Cinnamon Rolls with Cream Cheese Frosting

Ingredients

  • Rolls:
  • 1 can Pillsbury Crescent Recipe Creations Seamless Dough
  • 1/4 cup Apple Butter
  • 1/4 cup Brown Sugar
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg (optional)
  • Frosting:
  • 4 tbsp softened Butter
  • 2 oz softened Cream Cheese
  • 1 cup Powdered Sugar
  • 1 tsp Vanilla

Instructions

  1. Preheat oven to 375.
  2. Mix together brown sugar, cinnamon and nutmeg until well blended.
  3. Unroll dough into one large rectangle.
  4. Spread apple butter evenly over the dough.
  5. Sprinkle brown sugar mixture over the apple butter.
  6. Roll up like a jelly roll.
  7. Wrap and refrigerate for 15 minutes to firm.
  8. Spray 8x8 pan with non stick spray.
  9. Cut roll into 10 slices and place in prepared pan.
  10. Bake 18-20 minutes or until golden brown.
  11. Let cinnamon rolls cool in pan for 5 minutes.
  12. In a large bowl, beat together the butter and cream cheese until blended and smooth.
  13. Gradually add the powdered sugar, beating at low speed, until smooth and creamy.
  14. Add the vanilla extract and beat until blended.
  15. Ice cinnamon rolls.
http://www.raininghotcoupons.com/apple-cinnamon-rolls-cream-cheese-frosting/
 Apple Cinnamon Rolls with Cream Cheese Frosting

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ihop pumpkin pancakes

Copycat IHOP Pumpkin Pancakes

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Copycat IHOP Pumpkin Pancakes

ihop pumpkin pancakes Copycat IHOP Pumpkin Pancakes

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I love IHOP Pancakes but have you ever had their Pumpkin Pancakes?! Oh my gosh…these are addictive and delicious. I like making them at home and using real maple syrup on them. They are rich and tasty and the maple syrup just brings everything together. Plus, I can make them all year long, whenever I crave them. Enjoy!

Copycat IHOP Pumpkin Pancakes

Ingredients:

  • 2 Eggs
  • 1 1/4 cup Buttermilk
  • 4 tbsp melted Butter
  • 3 tbsp Pumpkin Puree
  • 1/4 cup Sugar
  • 1/4 tsp Salt
  • 1 1/4 cup Flour
  • 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Cinnamon
  • 1/4 tsp Allspice 29 Copycat IHOP Pumpkin Pancakes

Directions:

  1. Mix together dry ingredients. 38 Copycat IHOP Pumpkin Pancakes
  2. Stir in eggs, buttermilk, butter, and pumpkin. 45 Copycat IHOP Pumpkin Pancakes
  3. Mix until smooth.
  4. Preheat griddle or skillet over medium heat.
  5. Spray with cooking spray.
  6. Put 1/4 cup of batter on skillet until it stops bubbling and edges begin to harden.
  7. Flip, and cook other side about same amount of time. 52 Copycat IHOP Pumpkin Pancakes
  8. Serve warm with butter and syrup.

Copycat IHOP Pumpkin Pancakes

ihop pumpkin pancakes Copycat IHOP Pumpkin Pancakes

Ingredients

  • 2 Eggs
  • 1 1/4 cup Buttermilk
  • 4 tbsp melted Butter
  • 3 tbsp Pumpkin Puree
  • 1/4 cup Sugar
  • 1/4 tsp Salt
  • 1 1/4 cup Flour
  • 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Cinnamon
  • 1/4 tsp Allspice
  • Directions:

Instructions

  1. Mix together dry ingredients.
  2. Stir in eggs, buttermilk, butter, and pumpkin.
  3. Mix until smooth.
  4. Preheat griddle or skillet over medium heat.
  5. Spray with cooking spray.
  6. Put 1/4 cup of batter on skillet until it stops bubbling and edges begin to harden.
  7. Flip, and cook other side about same amount of time.
  8. Serve warm with butter and syrup.
http://www.raininghotcoupons.com/copycat-ihop-pumpkin-pancakes/
 Copycat IHOP Pumpkin Pancakes

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ghost peep brownies

Ghost Peep Brownies

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 Halloween recipe

ghost peep brownies Ghost Peep Brownies

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Trying to think of a new Halloween recipe? Well, you’ve come to the right place! These brownies are super tasty and sweet but not too sweet. I love using the ghost peeps because the marshmallow melts over the chocolate for an ooey gooey sweet treat. You may want to grab some napkins when eating this brownie. icon wink Ghost Peep Brownies Enjoy…

Ghost Peep Brownies

Ingredients:

Brownies:

  • 1 3/4 cup Flour
  • 2 cup Sugar
  • 1/2 cup Cocoa Powder
  • 1 tsp Salt
  • 5 Eggs
  • 1 cup Vegetable Oil
  • 1 tsp Vanilla

Icing:

  • 7 oz Marshmallow Creme
  • 1-2 boxes Ghost Peeps 210 Ghost Peep Brownies

Directions:

  1. Grease 13×9 pan.
  2. Preheat oven to 350.
  3. Combine brownie ingredients and mix until well blended. 39 Ghost Peep Brownies
  4. Pour batter into prepared pan and bake 30 minutes or until toothpick inserted in center comes out clean.
  5. Allow to cool.
  6. Cut into individual brownies and place on heat proof plate(s).
  7. Heat marshmallow creme (about half at a time) in microwave for 20-30 seconds and spread over brownies.
  8. Top each brownie with a ghost peep.
  9. Take a butane torch and brown the marshmallow creme around peeps.

Ghost Peep Brownies

ghost peep brownies Ghost Peep Brownies

Ingredients

  • Brownies:
  • 1 3/4 cup Flour
  • 2 cup Sugar
  • 1/2 cup Cocoa Powder
  • 1 tsp Salt
  • 5 Eggs
  • 1 cup Vegetable Oil
  • 1 tsp Vanilla
  • Icing:
  • 7 oz Marshmallow Creme
  • 1-2 boxes Ghost Peeps

Instructions

  1. Grease 13x9 pan.
  2. Preheat oven to 350.
  3. Combine brownie ingredients and mix until well blended.
  4. Pour batter into prepared pan and bake 30 minutes or until toothpick inserted in center comes out clean.
  5. Allow to cool.
  6. Cut into individual brownies and place on heat proof plate(s).
  7. Heat marshmallow creme (about half at a time) in microwave for 20-30 seconds and spread over brownies.
  8. Top each brownie with a ghost peep.
  9. Take a butane torch and brown the marshmallow creme around peeps.
http://www.raininghotcoupons.com/ghost-peep-brownies/
 Ghost Peep Brownies

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oreo eyeballs

Oreo Eyeballs (Halloween Recipe)

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 Halloween recipes

oreo eyeballs Oreo Eyeballs (Halloween Recipe)

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Halloween recipes are so fun to make. You can almost always go in your pantry and find random ingredients to make some really fun recipes. These Oreo cookie eyeballs may look gross but trust me, they are delicious. My kids love making these and eating them. If you don’t have everything needed, you can most likely find something else in your pantry that would work. Enjoy and have fun making and eating these. icon wink Oreo Eyeballs (Halloween Recipe)

 Oreo Eyeballs

Ingredients:

  • 12 Oreos
  • 12 Life Saver Gummies
  • 12 Chocolate Chips
  • 1/4 cup Red Candy Melting Chips 25 Oreo Eyeballs (Halloween Recipe)

Directions:

  1. Carefully remove tops of Oreos and save for use in another treat.
  2. Place on cookie sheet.
  3. Melt red chips by heating in a microwave for 30 seconds then stirring and repeating until smooth.
  4. Transfer red candy to zippered sandwich bag and clip tiny tip for piping.
  5. Pipe tiny red zig zag lines from center of cookie to edges to simulate bloodshot eyes.
  6. Place a gummie as the iris. 34 Oreo Eyeballs (Halloween Recipe)
  7. Pipe some red chocolate in the middle of the gummie to act as glue and place a chocolate chip (flat side up) to be the pupil.
  8. Place in refrigerator to set for 10 minutes.

 

Oreo Eyeballs (Halloween Recipe)

oreo eyeballs Oreo Eyeballs (Halloween Recipe)

Ingredients

  • 12 Oreos
  • 12 Life Saver Gummies
  • 12 Chocolate Chips
  • 1/4 cup Red Candy Melting Chips

Instructions

  1. Carefully remove tops of Oreos and save for use in another treat.
  2. Place on cookie sheet.
  3. Melt red chips by heating in a microwave for 30 seconds then stirring and repeating until smooth.
  4. Transfer red candy to zippered sandwich bag and clip tiny tip for piping.
  5. Pipe tiny red zig zag lines from center of cookie to edges to simulate bloodshot eyes.
  6. Place a gummie as the iris.
  7. Pipe some red chocolate in the middle of the gummie to act as glue and place a chocolate chip (flat side up) to be the pupil.
  8. Place in refrigerator to set for 10 minutes.
http://www.raininghotcoupons.com/oreo-eyeballs-halloween-recipe/
 Oreo Eyeballs (Halloween Recipe)

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blueberry lemonade

Sparkling Blueberry Lemonade

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blueberry lemonade Sparkling Blueberry Lemonade

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I like to make this sparkling blueberry lemonade for parties, Summer, kid’s birthdays, etc. It’s such an easy and delicious drink to make. I recommend using sweet blueberries so try them before you puree them…if they aren’t super sweet, you can just add a little more sugar to taste. Enjoy…

Sparkling Blueberry Lemonade

Ingredients:

  • 1 cup Sugar
  • 1 cup Lemon Juice (about 8 lemons)
  • 1 tsp Lemon Zest
  • 6 oz Blueberries
  • 4 cup Club Soda, Seltzer Water, Sparkling Water or Water
  • Ice 316 Sparkling Blueberry Lemonade

Directions:

  1. Puree lemon juice, lemon zest, blueberries, and sugar in food processor or blender. 217 Sparkling Blueberry Lemonade
  2. Pour mixture (or optionally strain mixture) into large pitcher.
  3. Add water and ice to fill pitcher.
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cheese ball

Pumpkin Shaped Nacho Cheese Ball

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Cheese ball recipe

cheese ball Pumpkin Shaped Nacho Cheese Ball *Get more RECIPES from Raining Hot Coupons here*

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Have you ever seen a Pumpkin shaped cheese ball?! If you’ve been around here long then you know I love cheese balls for most occasions. They can be very simple to make and taste delicious. This recipes calls for Doritos (yum!) or you could use your favorite cheesy chip but I definitely think these are the best. Enjoy…

Pumpkin Shaped Nacho Cheese Ball

Ingredients:

  • 8 oz softened Cream Cheese
  • 2 cup Shredded Cheddar Cheese
  • 1/4 tsp Onion Powder
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Cayenne Pepper
  • 1/4 cup Salsa
  • 1/2 tsp Cumin
  • 2 cup Nacho Cheese Chips, crushed  4 Pumpkin Shaped Nacho Cheese Ball
  • 11 Pumpkin Shaped Nacho Cheese Ball

Directions:

  1. Combine cream cheese, cheese, onion powder, garlic powder, cumin and salsa. Mix until smooth and blended. 21 Pumpkin Shaped Nacho Cheese Ball
  2. Form into a ball. Wrap in plastic wrap and refrigerate for at least 2 hours. 3 Pumpkin Shaped Nacho Cheese Ball
  3. Roll ball in the crushed nacho chips. 5 Pumpkin Shaped Nacho Cheese Ball
  4. Optionally, place bell pepper stem on top and score sides to look like pumpkin.

Pumpkin Shaped Nacho Cheese Ball

cheese ball Pumpkin Shaped Nacho Cheese Ball

Ingredients

  • 8 oz softened Cream Cheese
  • 2 cup Shredded Cheddar Cheese
  • 1/4 tsp Onion Powder
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Cayenne Pepper
  • 1/4 cup Salsa
  • 1/2 tsp Cumin
  • 2 cup Nacho Cheese Chips, crushed

Instructions

  1. Combine cream cheese, cheese, onion powder, garlic powder, cumin and salsa. Mix until smooth and blended.
  2. Form into a ball. Wrap in plastic wrap and refrigerate for at least 2 hours.
  3. Roll ball in the crushed nacho chips.
  4. Optionally, place bell pepper stem on top and score sides to look like pumpkin.
http://www.raininghotcoupons.com/pumpkin-shaped-nacho-cheese-ball/
 Pumpkin Shaped Nacho Cheese Ball

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HALLOWEEN GHOST

Clementine Pumpkins and Banana Ghosts

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HALLOWEEN GHOST Clementine Pumpkins and Banana Ghosts

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I love coming up with cute Holiday themed recipes and this one is just that! These ghost bananas are a healthy and fun treat and the orange pumpkins very easy to make. Enjoy…

Clementine Pumpkins and Banana Ghosts

Ingredients:

  • Bananas
  • Chocolate chips
  • Mini Chocolate Chips
  • Clementines
  • Celery

Directions:

  1. Cut each banana in half and peel.
  2. Cut bottom at angle to help ghost stand.
  3. Using a toothpick in a circular motion, make a hole for each eye and the mouth.
  4. Use mini chips for eyes and regular chip for mouth.
  5. Peel each clementine by hand.
  6. Use a soft bristled brush under cool water to help remove white pithy material.
  7. Take a small piece of celery and cut into small pieces to make stems and insert.

pumpkins Clementine Pumpkins and Banana Ghosts

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pumpkin pretzels

Pretzel Pumpkins

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Halloween Recipe

pumpkin pretzels Pretzel Pumpkins

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Talk about a super easy and fun recipe for Halloween! You can make these adorable pumpkin pretzels with the little ones in a couple of minutes. You don’t need many ingredients either. I like to make these for goodie bags, after school snacks and even Halloween parties! Enjoy…

Pretzel Pumpkins

Ingredients:

  • 24 Mini Pretzels
  • 1 cup Orange Candy Melting Chips
  • 24 Green Mini M&Ms 223 Pretzel Pumpkins

Directions:

  1. Lay pretzels out on wax paper lined cookie sheet.
  2. Heat Orange Candy Chips by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
  3. Dip each pretzel in candy and place on sheet to set.
  4. Transfer candy to corner of zippered bag and clip tiny piece off of corner to pipe.
  5. Pipe candy over insde of pretzel to form shape of pumpkin. Smooth with finger if necessary. 319 Pretzel Pumpkins
  6. Place mini M&M on side for stem (add more melted candy on M&M as glue if needed).
  7. Place cookie sheet in refrigerator for 20 minutes to allow candy to set.
  8. You can also melt one black candy chip for 45-60 seconds and use a toothpick to paint on a Jack O Lantern face.
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witch's broom

Witch’s Broom Snacks

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Halloween snacks

witchs broom Witchs Broom Snacks

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Here is an awesome recipe you can make with your kids and it’s super easy to make. Just grab some cheese and pretzels and you’re ready to go. I like to make these for snacks during the month of October. The kids are much more prone to eating them and it’s a healthy snack for them. Enjoy…

Witch’s Broom Snacks

Ingredients:

  • 3 String Cheese Sticks
  • 9 Pretzel Sticks
  • Fresh Chives 227 Witchs Broom Snacks

Directions:

  1. Cut each cheese stick in thirds (about 1 1/2″ each).
  2. Lengthwise, make cuts around the stick to about half way up.
  3. Insert a pretzel stick in the uncut end of the cheese. 323 Witchs Broom Snacks
  4. Wrap and tie with a chive and cut off excess.

Witch's Broom Snacks

witchs broom Witchs Broom Snacks

Ingredients

  • 3 String Cheese Sticks
  • 9 Pretzel Sticks
  • Fresh Chives

Instructions

  1. Cut each cheese stick in thirds (about 1 1/2" each).
  2. Lengthwise, make cuts around the stick to about half way up.
  3. Insert a pretzel stick in the uncut end of the cheese.
  4. Wrap and tie with a chive and cut off excess.
http://www.raininghotcoupons.com/witchs-broom-snacks/
 Witchs Broom Snacks

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mummy hot dogs

Cheesy Mummy Hot Dogs

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Halloween Snacks

mummy hot dogs Cheesy Mummy Hot Dogs

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These mummy dogs are not only really cute, but they taste totally delicious too! These dogs have cheese and biscuits which make them taste different than the typical hot dog snack. These are perfect for a Halloween party or just a fun snack for the kids. I love making these around Halloween but they are really cute to make all year long. Enjoy…

Cheesy Mummy Hot Dogs

Ingredients:

  • 1 can Crescent Roll Dough
  • 2 American Cheese slices
  • 8 Hot Dogs
  • 16 Candy Eyes
  • Cooking spray 229 Cheesy Mummy Hot Dogs

Directions:

  1. Preheat oven to 375.
  2. Cut each cheese slice into 4 strips.
  3. Unroll dough and separate into 4 rectangles (crimp diagonal cuts in each one together).
  4. Cut each rectangle lengthwise into 1/2″ strips and join 2 together to form one long “bandage”.
  5. 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half). 325 Cheesy Mummy Hot Dogs
  6. Wrap “bandage” of dough around each hot dog and 1/4 slice of cheese.
  7. Make sure to leave a gap for face.
  8. Place wrapped hot dogs (cheese side down) on non stick cookie sheet and lightly spray with cooking spray.
  9. Bake 15 minutes or until dough is lightly brown.
  10. Place a small piece of cheese where eyes go and place in oven to melt slightly.
  11. Place 2 eyes on each mummy.

Cheesy Mummy Hot Dogs

mummy hot dogs Cheesy Mummy Hot Dogs

Ingredients

  • 1 can Crescent Roll Dough
  • 2 American Cheese slices
  • 8 Hot Dogs
  • 16 Candy Eyes
  • Cooking spray

Instructions

  1. Preheat oven to 375.
  2. Cut each cheese slice into 4 strips.
  3. Unroll dough and separate into 4 rectangles (crimp diagonal cuts in each one together).
  4. Cut each rectangle lengthwise into 1/2" strips and join 2 together to form one long "bandage".
  5. 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
  6. Wrap "bandage" of dough around each hot dog and 1/4 slice of cheese.
  7. Make sure to leave a gap for face.
  8. Place wrapped hot dogs (cheese side down) on non stick cookie sheet and lightly spray with cooking spray.
  9. Bake 15 minutes or until dough is lightly brown.
  10. Place a small piece of cheese where eyes go and place in oven to melt slightly.
  11. Place 2 eyes on each mummy.
http://www.raininghotcoupons.com/cheesy-mummy-hot-dogs/
 Cheesy Mummy Hot Dogs

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witches hats

Witches Hat Treats

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witches hats Witches Hat Treats

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Once again, I have another Halloween recipe for all of you! Aren’t these Witch hats so cute?! They are very simple to make and the kids can help. I like to have these items on hand so we can do this together as a “project”. These are also great for Halloween parties and bake sales. Enjoy…

Witches Hat Treats

Ingredients:

  • Fudge covered Cookies (i.e. Grasshoppers, Fudge Stripes)
  • Hershey Kisses
  • Frosting in Halloween Colors 226 Witches Hat Treats

Directions:

  1. You can either buy colored frosting or get a tub of white frosting and add food coloring.
  2. Transfer icing to piping bag or zippered bag and clip a corner.
  3. If you are using cookies that only have one side fudge covered, make sure that side is facing upwards.
  4. Pipe icing in the middle to act as “glue” and place an unwrapped kiss in the middle. 322 Witches Hat Treats
  5. If you like you can pipe extra icing around the kiss to even up the look.

Witches Hat Treats

witches hats Witches Hat Treats

Ingredients

  • Fudge covered Cookies (i.e. Grasshoppers, Fudge Stripes)
  • Hershey Kisses
  • Frosting in Halloween Colors

Instructions

  1. You can either buy colored frosting or get a tub of white frosting and add food coloring.
  2. Transfer icing to piping bag or zippered bag and clip a corner.
  3. If you are using cookies that only have one side fudge covered, make sure that side is facing upwards.
  4. Pipe icing in the middle to act as "glue" and place an unwrapped kiss in the middle.
  5. If you like you can pipe extra icing around the kiss to even up the look.
http://www.raininghotcoupons.com/witches-hat-treats/
 Witches Hat Treats

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meat loaf

Crock Pot Meat Loaf

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meat loaf Crock Pot Meat Loaf

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Here’s a go to meal that is really easy to make and the whole family will enjoy. I like making my meat loaf in the crock pot because it comes out really moist and full of flavor. Meat loaf needs to be bakes very carefully so it doesn’t dry out and this recipe works perfect. Enjoy…

Crock Pot Meat Loaf

meat loaf 2 Crock Pot Meat Loaf

Ingredients:

  • 1 1/2 lb Ground Beef or Ground Turkey
  • 2 Eggs
  • 3/4 cup Milk
  • 2/3 cup Bread Crumbs
  • 1 tsp Salt
  • 2 tsp Dried Minced Onions
  • 1/2 tsp Sage
  • 1/4 cup Ketchup
  • 2 tbsp Brown Sugar
  • 1 tsp Mustard
  • 1 tsp Worcestershire Sauce
  • 1 lb Carrots
  • 1 1/2 lb Potatoes 
    43 Crock Pot Meat Loaf

Directions:

  1. Beat eggs in a large bowl.
  2. Add milk, bread crumbs, onion salt and sage and mix well. 53 Crock Pot Meat Loaf
  3. Crumble ground meat into mixture and mix well.
  4. Form into a loaf to sit in the middle of your slow cooker.
  5. Peel potatoes and carrots; cut into 1″ chunks and place around meat loaf. 6 Crock Pot Meat Loaf
  6. Cook on low 5-6 hours.
  7. Mix together ketchup, brown sugar, mustard and Worcestershire.
  8. Spread sauce on top of meat loaf and cook for 30 minutes on high.
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no bake cookies

No Bake Chocolate Peanut Butter Oatmeal Cookies

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no bake cookies No Bake Chocolate Peanut Butter Oatmeal Cookies

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I’ve said it before and I’ll say it again.. No bake recipes are my favorite! icon wink No Bake Chocolate Peanut Butter Oatmeal Cookies These no bake cookies have chocolate, peanut butter and oatmeal in them and they turned out delicious! There aren’t many ingredients you need, in fact, you may just have everything in your pantry already. icon wink No Bake Chocolate Peanut Butter Oatmeal Cookies Enjoy!

No Bake Chocolate Peanut Butter Oatmeal Cookies

Ingredients:

  • 2 cup Sugar
  • 4 tbsp Unsweetened Cocoa Powder
  • 1 stick Butter
  • 1/2 cup Milk
  • 1 cup Peanut Butter
  • 1 tbsp Vanilla
  • 3 cup Oatmeal 210 No Bake Chocolate Peanut Butter Oatmeal Cookies

Directions:

  1. Line a baking sheet with wax paper or parchment paper
  2. Combine sugar, cocoa, milk and butter in a large pan.
  3. Bring to boil. 310 No Bake Chocolate Peanut Butter Oatmeal Cookies
  4. Add remaining ingredients, mix well and remove from heat. 410 No Bake Chocolate Peanut Butter Oatmeal Cookies
  5. Drop spoonfuls of mixture on prepared sheet and allow to cool.
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sorbet

Watermelon Sorbet (Only 4-Ingredients!)

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sorbet Watermelon Sorbet (Only 4 Ingredients!)

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This is the best way to enjoy Watermelon..in my opinion. icon wink Watermelon Sorbet (Only 4 Ingredients!) This Watermelon sorbet is a little different than ice cream; it’s almost like a slushee mixed with ice cream. The kiddos love how it melts in your mouth. This is a perfect way to end a hot Summer day. icon wink Watermelon Sorbet (Only 4 Ingredients!) Enjoy!

Watermelon Sorbet

Ingredients:

  • 1 cup Sugar
  • 1 cup Water
  • 8 cup Seedless Watermelon
  • 2 tbsp Lemon Juice 218 Watermelon Sorbet (Only 4 Ingredients!)

Directions:

  1. In a small pan, add sugar and water and bring to a boil.
  2. Cook until sugar is dissolved, then set aside to cool.
  3. Puree watermelon in batches and place in a large bowl. 317 Watermelon Sorbet (Only 4 Ingredients!)
  4. Add sugar syrup and lemon juice and mix well.
  5. place in a 13×9 dish, cover and place in freezer until firm.
  6. Puree frozen mixture before serving.
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chipotle barbacoa copycat

Copycat Chipotle Barbacoa

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chipotle barbacoa copycat Copycat Chipotle Barbacoa

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Here is a delicious recipe that is super easy to make. This copycat Chipotle Barbacoa is full of flavor and is make in the crock pot which makes your life even easier! I love using this meat on tacos (we usually fry up some white corn tortillas) and add a little sour cream and veggies. Enjoy!

Copycat Chipotle Barbacoa

chipotle barbacoa Copycat Chipotle Barbacoa

Ingredients:

  • 4 lb Chuck Roast trimmed of excess fat)
  • 2 tbsp Vegetable Oil
  • 3 Bay Leaves
  • º cup Apple Cider Vinegar
  • 4 tsp Minced Garlic
  • 4 tsp Cumin
  • 3 tsp Oregano
  • 1 tsp Black Pepper
  • 1/2 tsp Ground Cloves
  • 1 tsp Kosher Salt
  • 4 Chipotle Peppers (from canned Chipotles in Adobo Sauce)
  • 1 tbsp Adobo Sauce (from canned Chipotles in Adobo Sauce)
  • 1 cup Chicken Broth
  • 1/4 cup Lime Juice 12 Copycat Chipotle Barbacoa

Directions:

  1. To make the sauce combine vinegar, lime juice, chipotles, adobo sauce, garlic, cumin, oregano, black pepper, salt and cloves in a blender or processor on high speed until smooth. 2 Copycat Chipotle Barbacoa
  2. Insure all excess fat is trimmed off and cut into 6-8 pieces.
  3. Heat oil in a heavy skillet over medium high heat. 3 Copycat Chipotle Barbacoa
  4. Sear all sides of the meat to get a nice crust.
  5. Place meat in slow cooker.
  6. Cover with with sauce.
  7. Pour in broth and add bay leaves.
  8. Cover and cook 5 hours on high (or 8 hours on low).  5 Copycat Chipotle Barbacoa
  9. Remove the bay leaves.
  10. While still in the slow cooker, shred the meat with two forks and turn the heat to low and allow to cook for 1 more hour.
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kfc

Copycat KFC Chicken Pot Pie

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kfc Copycat KFC Chicken Pot Pie

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One of my favorite comfort foods is a creamy, hearty soup. This pot pie is a copycat recipe from KFC that seriously tastes very similar and in my opinion, even a little BETTER! This recipe doesn’t require a lot of ingredients and is full of flavor. Seriously, you need to make this, it is SO delicious! Enjoy..

Copycat KFC Chicken Pot Pie

kfc chicken Copycat KFC Chicken Pot Pie

Ingredients:

  • 6 5-6″ Foil Pot Pie Tins
  • 1 Rotisserie Chicken or Fried Chicken
  • 2 sheet Puff Pastry Dough
  • 4-5 Potatoes
  • 4-5 Carrots
  • 2 cup Frozen Peas
  • 2 can Cream of Chicken Soup
  • 15 oz Milk
  • 1 tsp Sugar
  • Salt and Pepper (to taste) 21 Copycat KFC Chicken Pot Pie

Directions:

  1. Pick meat from bones and cut into bite size pieces. 4 Copycat KFC Chicken Pot Pie
  2. Peel and cut potatoes into 1/2″ cubes
  3. Peel and slice carrots into 1/4″ slices. 31 Copycat KFC Chicken Pot Pie
  4. Remove pastry from box and thaw at room temperature.
  5. Boil potatoes and carrots in water until almost tender.
  6. Drain liquid, add frozen peas and set aside.
  7. In a large pot, add soup, milk, and sugar. Mix well and simmer.
  8. Preheat oven to 400.
  9. Add chicken and vegetables to the sauce and simmer until warm, stirring frequently. 51 Copycat KFC Chicken Pot Pie
  10. Spoon mixture into each pie tin, Do not over fill.
  11. Cut pastry into 6″ circles and then roll slightly to make sure crust will overlap rim.
  12. Moisten edges of pastry and cover each tin pressing edges to the rim.
  13. Bake at 400 18 minutes.
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cinnamon

Easy Cinnamon Roll Sticks

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cinnamon Easy Cinnamon Roll Sticks

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Want to make a super easy yet delicious snack for the little ones…or even yourself?! If so, you may love this next recipe for Cinnamon roll sticks. These are great because they are made with refrigerated breadstick dough and some other ingredients you most likely have sitting at home. Enjoy these treats that melt in your mouth…

Easy Cinnamon Roll Sticks

Ingredients:

  • 1 can Refrigerated Breadstick Dough
  • 1/2 CUP Butter melted
  • 2/3 cup Sugar
  • 1 1/2 tbsp Cinnamon
  • 1 cup Powdered Sugar
  • 1 tbsp Milk
  • 1/4 tsp Vanilla 225 Easy Cinnamon Roll Sticks

Directions:

  1. Preheat oven to 400.
  2. Mix cinnamon and sugar on a plate.
  3. Open tube and separate each breadstick.
  4. Dip each into butter and then roll in cinnamon sugar. 321 Easy Cinnamon Roll Sticks
  5. Double over and twist then place on cookie sheet.
  6. Bake 12-14 minutes.
  7. Mix powdered sugar milk and vanilla to make a glaze.
  8. Transfer to piping or zippered bag to drizzle onto each. 414 Easy Cinnamon Roll Sticks

cinnamon sticks Easy Cinnamon Roll Sticks

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bigmac

Copycat McDonald’s Big Mac

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bigmac Copycat McDonalds Big Mac

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Sometimes it’s fun to go out to eat at fast food places like McDonald’s…but, then again, the food isn’t the healthiest for you. That’s why I love this homemade, copycat Big Mac! I know what I’m putting in it and know that it’s healthier for me then the real thing…plus, I think it tastes better. icon wink Copycat McDonalds Big Mac Enjoy..

Copycat McDonald’s Big Mac

Ingredients:

Special Sauce:

  • 1/4 cup Miracle Whip
  • 1/4 cup Mayonnaise
  • 2 heaping tbsp French salad dressing (like Wishbone Deluxe)
  • 1/2 tbsp Sweet Relish
  • 2 heaping tsp Dill Pickle Relish
  • 1 tsp Sugar
  • 1 tsp Dried Minced Onion
  • 1 tsp White Vinegar
  • 1 tsp Ketchup
  • 1/8 tsp Salt 23 Copycat McDonalds Big Mac

Burgers:

  • 2 thin 2 oz Patties
  • 1 Sesame Seed Buns
  • 1 additional Bun Bottoms
  • 1 slices American Cheese
  • 1 tbsp Special Sauce
  • 1 tsp finely diced Onion
  • 1/2 cup chopped Lettuce
  • 2 Dill Pickle slices
  • dash of Salt
  • dash of Pepper 33 Copycat McDonalds Big Mac

Directions:

  1. Mix special sauce ingredients until well blended in a microwave safe container.
  2. Microwave 25 seconds.
  3. Mix well again.
  4. Cover and refrigerate at least 1 hour before using.
  5. cut browned side of extra bun half away, leaving piece to use as middle. 42 Copycat McDonalds Big Mac
  6. Lightly toast buns on pan or griddle and set aside.
  7. Cook patties in hot pan 1-2 minutes each side lightly salting and peppering.
  8. On bottom bun, add 1/2 tbsp Special Sauce, 1/2 tsp dice onion, 1/4 cup lettuce, slice of American cheese and 1 patty. 52 Copycat McDonalds Big Mac
  9. On the middle bun, add 1/2 tbsp Special Sauce, 1/2 tsp dice onion, pickles, 1/4 cup lettuce and 1 patty.
  10. Place the middle bun section on top of the bottom bun section and top with the top bun.
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meatloaf cupcakes

Mini Meatloaf Cupcakes

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meatloaf cupcakes Mini Meatloaf Cupcakes

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These meatloaf cupcakes are fun little snack to munch on. These also make perfect little appetizers or finger sized food for the kiddos! I like making these when the family gets tired of the same old recipes all the time. Enjoy and let the kiddos help you with this one.

Mini Meatloaf Cupcakes

Ingredients:

  • 1 lb Ground Beef
  • 1 Egg
  • 3/4 cup Milk
  • 1 cup Shredded Cheddar Cheese
  • 1/2 cup Quick Oats
  • 1 tsp Salt
  • 2 tsp Garlic Powder
  • 2 tsp Onion Powder
  • 2 tsp Worcestershire Sauce
  • 1/4 cup crushed Club Crackers
  • 2/3 cup Ketchup
  • 1/4 cup Brown Sugar
  • 2 tsp Mustard
  • 2 cup Mashed Potatoes 29 Mini Meatloaf Cupcakes

Directions:

  1. Preheat Oven to 350.
  2. Place mashed potatoes in a zipperd bag or piping bag and set aside for later.
  3. Combine Ketchup Mustard and brown sugar and mix well. Set aside. 49 Mini Meatloaf Cupcakes
  4. Combine remaining ingredients and mix thoroughly. 39 Mini Meatloaf Cupcakes
  5. Press this mixture into muffin pan. 56 Mini Meatloaf Cupcakes
  6. Spread top of each with the ketchup mixture. 61 Mini Meatloaf Cupcakes
  7. Bake for 30-45 minutes.
  8. Allow to sit for 5 minutes, remove from muffin pan and pipe on a mashed potato “frosting”.

cupcakes mini Mini Meatloaf Cupcakes

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oreo poke cake

Oreo Poke Cake

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Oreo Poke Cake

oreo poke cake Oreo Poke Cake

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My little ones love Oreos and well, so do I! We like to make this Oreo Poke cake for Birthdays or just when we’re in need of a yummy treat that’s a little more than just a regular cake. My boys like to put the holes in the cake and I love letting them do this since they can’t really mess it up (as long as they don’t poke super close to each other). Enjoy and have fun making this delicious treat.

Oreo Poke Cake

Ingredients:

  • 1 box Chocolate Cake Mix
  • 1/2 pack of Oreo Cookies
  • 1 large box instant Oreo Pudding
  • 2 cups milk
  • 8 oz Cool Whip 228 Oreo Poke Cake

Directions:

  1. Preheat oven to 350.
  2. Chop up the Oreos into large pieces.
  3. Prepare the chocolate cake following box directions.
  4. Coat sides and bottom of a 9×13 dish with shortening.
  5. Pour batter into prepared dish.
  6. Bake for 30 minutes or until a toothpick inserted in the middle comes out clean.
  7. Whisk together milk and pudding mix until smooth.
  8. Poke holes all around the top of the cake.  324 Oreo Poke Cake
  9. Pour pudding evenly over the cake to allow it to soak into all of the holes.
  10. Sprinkle the top with about half of the chopped Oreos.  415 Oreo Poke Cake
  11. Allow to cool completely.
  12. Top with whipped topping and sprinkle with remaining chopped cookies.
  13. Refrigerate for at least 1 hour.

Oreo Poke Cake

oreo poke cake Oreo Poke Cake

Ingredients

  • 1 box Chocolate Cake Mix
  • 1/2 pack of Oreo Cookies
  • 1 large box instant Oreo Pudding
  • 2 cups milk
  • 8 oz Cool Whip

Instructions

  1. Preheat oven to 350.
  2. Chop up the Oreos into large pieces.
  3. Prepare the chocolate cake following box directions.
  4. Coat sides and bottom of a 9x13 dish with shortening.
  5. Pour batter into prepared dish.
  6. Bake for 30 minutes or until a toothpick inserted in the middle comes out clean.
  7. Whisk together milk and pudding mix until smooth.
  8. Poke holes all around the top of the cake.
  9. Pour pudding evenly over the cake to allow it to soak into all of the holes.
  10. Sprinkle the top with about half of the chopped Oreos.
  11. Allow to cool completely.
  12. Top with whipped topping and sprinkle with remaining chopped cookies.
  13. Refrigerate for at least 1 hour.
http://www.raininghotcoupons.com/oreo-poke-cake/
 Oreo Poke Cake

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sweetfire chicken

Copycat Panda Express Sweetfire Chicken

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sweetfire chicken Copycat Panda Express Sweetfire Chicken

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I love trying new things at Panda Express and I always love when they come with veggies like peppers, onions, etc. I fell in love when I tried the sweetfire chicken…seriously, it’s good! If you like sweet chicken but not super sweet, then you will love this recipe. I love the pineapple in it too. Enjoy this yummy dinner…

Copycat Panda Express Sweetfire Chicken

Ingredients:

CHICKEN:

  • 1/2 cup Vegetable Oil
  • 1 lb Boneless Skinless Chicken Breasts
  • 3/4 cup Flour
  • 1 cup Corn Starch
  • 2 Eggs, beaten

SAUCE:

  • 1 tbsp Olive Oil
  • 1 Red Bell Pepper
  • 1/2 Onion
  • 1 1/2 cup Pineapple Chunks
  • 1/2 cup Thai Sweet Chili Sauce
  • 2 Green Onions 224 Copycat Panda Express Sweetfire Chicken

Directions:

  1. Heat vegetable oil in a large skillet over medium high heat.
  2. Cut chicken into roughly 1″ chunks. 320 Copycat Panda Express Sweetfire Chicken
  3. Take each piece of chicken and coat in flour (shaking off excess), dip in egg and then coat in corn starch (pressing to coat).
  4. Cook chicken in skillet, several pieces at a time until golden and crispy (about 2 minutes per side).
  5. Drain on paper towels.
  6. Remove top and seeds and cut red pepper into roughly 1″ pieces.
  7. Cut onion into roughly 1″ pieces. 413 Copycat Panda Express Sweetfire Chicken
  8. Drain pineapple chunks.
  9. Heat olive oil in a skillet over medium high heat.
  10. Cook pepper, onion and pineapple, stirring occasionally, until tender.
  11. Add in chicken and chili sauce until well combined, about 1-2 minutes.
  12. If sauce doesn’t appear thick enough, make a slurry of 2 tablespoons of corn starch and 2 tablespoons of water and add to skillet and continue stirring.
  13. Garnish with sliced green onions.
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caramel apple spice cider

Copycat Starbucks Caramel Apple Spice Cider AND Cinnamon Dolce Syrup Recipe

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caramel apple spice cider Copycat Starbucks Caramel Apple Spice Cider AND Cinnamon Dolce Syrup Recipe

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I absolutely love Starbucks Fall drinks and this next one is one of my favorites! Learn how to make your very own caramel apple spice cider from your house! I think it tastes even better and it’s nice to make on a stormy day at home. icon wink Copycat Starbucks Caramel Apple Spice Cider AND Cinnamon Dolce Syrup Recipe There is also a recipe for their special cinnamon dolce syrup…yummy!

Copycat Starbucks Caramel Apple Spice Cider

Ingredients:

Cinnamon Dolce Syrup Ingredients

  • 1 cup Water
  • 1 cup Brown Sugar
  • 1 tsp Cinnamon
  • 2 cup Motts Apple Juice
  • 3 pumps Starbucks Cinnamon Dolce Syrup (approx 2 tbsp)
  • Caramel Topping (I use a squeeze bottle)
  • Whipped Cream 14 Copycat Starbucks Caramel Apple Spice Cider AND Cinnamon Dolce Syrup Recipe

Directions:

  1. Make syrup by bringing ingredients to a boil lower heat and simmer until reduced by half (about 5 minutes). 222 Copycat Starbucks Caramel Apple Spice Cider AND Cinnamon Dolce Syrup Recipe
  2. Allow to cool and store in a resealable container.
  3. Place apple juice and syrup in microwaveable container and stir.
  4. Microwave for approximately 2 minutes.
  5. Top with whipped cream
  6. Add caramel topping.
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pumpkin cheesecake bars

Pumpkin Cheesecake Bars

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pumpkin cheesecake bars Pumpkin Cheesecake Bars

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As most of you know, I love Cheesecake bars…I tend to make them in all different flavors and kinds. This recipe is for a Pumpkin Cheesecake bar and we absolutely love it because it’s not too sweet but just sweet enough. These are great to make all year long but especially fun in the Fall and Winter right around Halloween. Enjoy this yummy treat..

Pumpkin Cheesecake Bars

Ingredients:

Base:

  • 1 cup Flour
  • 3/4 cup Brown Sugar
  • 6 tbsp Butter
  • 1 cup Quick Oats

Filling:

  • 8 oz softened Cream Cheese
  • 3/4 cup Sugar
  • 15 oz Pure Pumpkin
  • 2 tsp Pumpkin Pie Spice
  • 3 Eggs
  • Topping
  • 16 oz Sour Cream
  • 1/3 cup Sugar
  • 1/2 tsp Vanilla 24 Pumpkin Cheesecake Bars

Directions:

  1. Preheat oven to 350.
  2. Line 13×9 pan with parchment paper.
  3. Combine flour and brown sugar.
  4. Cut in butter into mixture until it resembles lumpy crumbs.
  5. Add in oats and stir to combine.
  6. Press mixture into bottom pan. 34 Pumpkin Cheesecake Bars
  7. Bake 15 minutes.
  8. Beat together cream cheese, eggs, 3/4 cup sugar, pumpkin and spice until well blended.
  9. Pour into pan over base and allow to level out.
  10. Bake 25 minutes or until set in middle.
  11. Mix sour cream, 1/3 cup sugar and vanilla. 44 Pumpkin Cheesecake Bars
  12. Spoon mixture over cooked pumpkin layer and spread evenly.  54 Pumpkin Cheesecake Bars
  13. Bake about 5-8 minutes or until set.
  14. Cool completely before cutting.
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scarecrow bars

Scarecrow Bars

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scarecrow bars Scarecrow Bars

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These bars have all kinds of fun ingredients in them like cake, brown sugar, candy corn, peanut butter and more! I like to let the kids help out when I make these bars because they are hard to mess up and the kids love throwing all the ingredients in. These bars are perfect for Halloween and Fall and make for a perfect Bake Sale treat. icon wink Scarecrow Bars Enjoy…

Scarecrow Bars

Ingredients:

  • 1 box Yellow Cake Mix
  • 1/2 cup softened Butter
  • 2 Eggs
  • 3 cup Mini Marshmallows
  • 1/2 cup Corn Syrup
  • 1/4 cup Sugar
  • 1/4 cup Brown Sugar
  • 1/2 cup Creamy Peanut Butter
  • 1 tsp Vanilla
  • 2 cup Crisp Rice Cereal
  • 2 cup Salted Peanuts
  • 1 cup Candy Corn 28 Scarecrow Bars

Directions:

  1. Preheat oven to 350.
  2. Beat cake mix and butter until combined.  38 Scarecrow Bars
  3. Add egg and beat until well mixed.
  4. Press into the bottom of ungreased 13×9 baking pan.  47 Scarecrow Bars
  5. Bake until it sets and the edges are lightly browned (about 15 minutes). 
  6. Remove from oven and immediately sprinkle marshmallows over hot crust.
  7. Bake another couple of minutes until marshmallows puff up.
  8. Remove from oven.
  9. Combine corn syrup, sugar and brown sugar in saucepan.
  10. Bring to a boil over medium heat stirring constantly.
  11. Remove from heat.
  12. Add in peanut butter and vanilla and stir until smooth. 
  13. Stir in cereal and peanuts.
  14. Spoon over marshmallow topped base and spread to cover.
  15. Sprinkle candy corn over mixture evenly and grently press in.
  16. Cool and cut into bars.
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creamsicle

Homemade Creamsicle

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creamsicle Homemade Creamsicle

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The kiddos and I love making ice cream. We also love to come up with fun creations to make popsicles. This homemade creamsicle tastes just like the real thing but I personally like my ingredients a little better…it’s just a tad bit healthier than a store bought creamsicle. ;-) I used a Zoku Quick Pop Maker which you can buy HERE and I highly recommend it and LOVE mine!

Homemade Creamsicle (Yield about 3 pops)

I used a Zoku Quick Pop Maker which you can buy HERE and I highly recommend it and LOVE mine!

INGREDIENTS:

  • 1/2 cup Orange Juice
  • 1 cup Heavy Cream
  • 2 tbsp Sugar
  • 1 tsp Vanilla Extract 411 Homemade Creamsicle

DIRECTIONS:

If you are using a Zoku Quick Pop Maker:

  1. Mix together cream, sugar and vanilla. 311 Homemade Creamsicle
  2. Pour Orange juice in maker up to fill line. 211 Homemade Creamsicle
  3. Place stick in position.
  4. Wait 3 1/2 minutes.
  5. Use suction tool to remove unfrozen juice from center of maker or carefully pour off unfrozen juice.
  6. Fill this now empty space with cream mixture.
  7. Wait 5 minutes or until cream in set (frozen).
  8. Use tool to remove pop and place in freezer.

If you are not using a Zoku:

  1. Mix together cream, sugar, vanilla and orange juice.
  2. Pour mixture in popsicle molds or small paper cups.
  3. Place in freezer for 10-15 minutes or until mixture begins to firm.
  4. Insert sticks and return to freezer for several hours.
  5. Use hot water to release from molds.
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dip cups

7 Layer Dip Cups

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dip cups 7 Layer Dip Cups

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These dip cups are great for parties! I hate double dipping and can’t stand eating out of a huge dip bowl that’s been double dipped who knows how many times. icon wink 7 Layer Dip Cups With that being said, I love making and dipping out of these homemade 7 layer dip cups. Enjoy!

Bye Bye double-dipping! icon wink 7 Layer Dip Cups

7 Layer Dip Cups

(Yield about 6 individual cups)

Ingredients:

  • 16 oz Refried Beans
  • 1 package Taco Seasoning
  • 1 cup Guacamole
  • 8 oz Sour Cream
  • 1 cup Chunky Salsa
  • 1 cup Shredded Cheddar Cheese
  • 1/2 cup diced Tomatoes
  • 1/4 cup slice Green Onions
  • 1/4 cup sliced Olives 318 7 Layer Dip Cups

Directions:

  1. Add taco seasoning to refried beans and mix well.
  2. Drain some of the moisture from the salsa so that it doesn’t seep down into lower layers.
  3. Layer ingredients into each cup being careful not to smear on the sides.
  4. Gently push down each ingredient to clean any empty spaces.
  5. Layer about 2 tablespoons of each into the cups: 219 7 Layer Dip Cups
  6. Bean mixture
  7. Guacamole
  8. Sour Cream
  9. Salsa
  10. Cheese
  11. Divide tomatoes evenly across cups.
  12. Top each with green onions and olives.
  13. Serve with Tortilla Chips.
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Dirty coke

Dirty Coke with Homemade Coconut Syrup

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Dirty coke Dirty Coke with Homemade Coconut Syrup

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I don’t really like Coke…but I absolutely love me some dirty coke with delicious homemade coconut syrup! This drink has cream, coconut syrup, lime and coke. I highly recommend trying it wether or not you like Coke. Enjoy…

Dirty Coke with Homemade Coconut Syrup

Ingredients:

  • Coconut Syrup:
  • 1 cup Sugar
  • 1 cup Water
  • 2 tsp Coconut Flavor

Dirty Coke:

  • 12 oz Coca-Cola
  • 2 tbsp Coconut Syrup
  • 1/2 Lime
  • 2 tbsp Half & Half or Heavy Cream 212 Dirty Coke with Homemade Coconut Syrup

Directions:

  1. If you can’t find Coconut Syrup you can make your own.
  2. Add 1 cup water and 1 cup Sugar to a pan and bring to a boil stirring occasionally. Allow to boil for 3-5 minutes. 312 Dirty Coke with Homemade Coconut Syrup
  3. Remove from heat and add coconut flavor.
  4. Allow to cool.
  5. cut lime into quarter lime wedges.
  6. In a large glass (approx 24 oz) fill half way with ice.
  7. Add coconut syrup and squeeze 2 lime wedges over ice.
  8. Toss squeezed limes into glass.
  9. Add Coke.
  10. Add 1-2 tablespoons of half & half or cream and serve. Note that lime juice will tend to try and curdle the cream.
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beans

Crock Pot Beans with Ground Beef

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beans Crock Pot Beans with Ground Beef

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These crock pot bakes beans with meat are my favorite side dish to make. These are FULL of flavor and I promise, they will be the best beans you’ve ever tried. icon wink Crock Pot Beans with Ground Beef There’s meat, peppers, onion, bacon, brown sugar, beans and more…told you it’s good. icon wink Crock Pot Beans with Ground Beef Enjoy and be sure to PIN this recipe, you’ll definitely want to make it again.

Crock Pot Beans with Ground Beef

Ingredients:

  • 1 lb lean ground beef
  • 1 lb Bacon
  • 1 chopped medium Onion
  • 1 chopped Bell Pepper (any color)
  • 4 medium can Pork and Beans (approx 60 oz total)
  • 3/4 cup Brown Sugar
  • 1 tbsp Minced Garlic
  • 2 tbsp Mustard
  • 2 tbsp Worcestershire Sauce
  • 3/4 cup Ketchup
  • 1 cup Barbecue Sauce 216 Crock Pot Beans with Ground Beef

Directions:

  1. Brown ground beef with onion and pepper. 315 Crock Pot Beans with Ground Beef
  2. Drain ground beef mixture and add to crock pot.
  3. Add remaining ingredients except bacon and stir to mix well. 412 Crock Pot Beans with Ground Beef
  4. Cut bacon strips into quarters and fry until fat is rendered out and bacon is slightly browned.
  5. Add bacon pieces to top of crock pot. 57 Crock Pot Beans with Ground Beef
  6. Cook on low for 3-4 hours. 62 Crock Pot Beans with Ground Beef

bean collage Crock Pot Beans with Ground Beef

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onion soup mix

Copycat Lipton Onion Soup Mix

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Copycat Lipton Onion Soup Mix

onion soup mix Copycat Lipton Onion Soup Mix

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You know that really yummy Onion Dip you can dip Ruffle chips in?! Well, it’s made out of Sour Cream and Onion soup mix and is one of my favorite things to eat and make at parties. Below is a homemade copycat Lipton Onion Soup mix that you can make and add to sour cream to make the BEST dip ever! This also is perfect to add to some hot water and make a delicious soup. Enjoy…

Copycat Lipton Onion Soup Mix

Ingredients:

  • 3/4 cup Dried Minced Onion
  • 1/3 cup Beef Bouillon Powder
  • 4 tsp Onion Powder
  • 1/4 tsp Celery Salt
  • 1/4 tsp Paprika
  • 1/4 tsp Black Pepper
  • 1/4 tsp Parsley Flakes
  • 1/4 tsp Sugar 26 Copycat Lipton Onion Soup Mix

Directions:

  1. Combine ingredients. 36 Copycat Lipton Onion Soup Mix
  2. Mix well and store in air tight container.
  3. When recipe call for a packet, use 5 tablespoons.
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fruit cocktail popsicles

Fruit Cocktail Popsicles (2-Ingredients!)

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fruit cocktail popsicles Fruit Cocktail Popsicles (2 Ingredients!)

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These Fruit Cocktail popsicles are super easy to make and taste delicious. You will only need 2 ingredients to make them which I love! So dig in your pantry for a can of fruit cocktail and enjoy this yummy treat…

Fruit Cocktail Popsicles

Ingredients:

  • 1 can Fruit Cocktail
  • 12-18 extra Maraschino Cherries 215 Fruit Cocktail Popsicles (2 Ingredients!)

Directions:

  1. Place a cherry in the bottom of each mold.
  2. Fill each mold with fruit cocktail, adding an extra cherry halfway through.
  3. Make sure each is filled with liquid to the fill line.
  4. Insert sticks and place in freezer for at least 3-5 hours.
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twinkies dessert

No Bake Twinkie Strawberry Dessert

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twinkies dessert No Bake Twinkie Strawberry Dessert

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No bake recipes are my favorite! Want to make s SUPER YUMMY dessert that only takes a few minutes to whip together and requires zero baking!? If so, you will love this next recipe which uses Twinkies, pudding, strawberries and whipped cream…can’t get much better than that! icon wink No Bake Twinkie Strawberry Dessert Enjoy and let the kiddos help, they love making this…

No Bake Twinkie Strawberry Dessert

Ingredients:

  • 9 Twinkies
  • 1 pkg Instant Vanilla Pudding
  • 1 1/2 cup Milk
  • 8 oz Cool Whip
  • 16 oz Frozen Sliced Strawberries in Sugar (thawed) 27 No Bake Twinkie Strawberry Dessert

Directions:

  1. In a 8×8″ pan arrange 9 Twinkies to cover the bottom. 37 No Bake Twinkie Strawberry Dessert
  2. Spoon strawberries and about half of the syrup over the Twinkies. 46 No Bake Twinkie Strawberry Dessert
  3. Beat pudding mix and milk until lightly set.
  4. Spread pudding over strawberries. 55 No Bake Twinkie Strawberry Dessert
  5. Spread whipped topping over pudding.
  6. Place in refrigerator to set for several hours.
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