spider

Spooky Spider Cookies

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Talk about a super cute Halloween recipe! These spiders are super tasty, easy to make and really cool looking! If you love Halloween recipes as much as I do, then be sure to check out my post on 100 Amazing Halloween Recipes here! There are all of kinds of fun recipes like candy corn drinks to mummy dip. These spider cookies are perfect for a Halloween party or just a fun snack for the kids lunches or when they get home from school. My 3 year old loved helping me make these too. Enjoy!

Spooky Spider Cookies

Items Needed:

  • Any type of homemade cookie – you can use a store bought refrigerated sugar cookie or homemade cookie recipe – I used peanut butter refrigerated dough
  • Reese’s Peanut Butter Cup
  • Candy Eyes Chocolate Chips 2

Directions:

  • Bake Cookies as directed. As you pull them out of the oven use a teaspoon-measuring spoon to make divots in the middle of the cookie. 3
  • Allow cookies to completely cool.
  • Prepare your drizzle for the legs by adding a small amount of chocolate chips to a bowl and microwave them in intervals of 12 seconds until they are completely melted. 4
  • Place Your Reese’s in the middle of the cookie where your divot is 5
  • Take your candy eyes and place a dab of melted chocolate on the back and stick to the side of the Reese’s
  • Use your chocolate drizzle to make spiders legs on the cookie – I used the smallest tip on my Wilton cake decorating set and it worked great! 6
  • Let dry and add eyes 7
  • Enjoy!

spider cookies

Spooky Spider Cookies
 
Ingredients
  • Any type of homemade cookie – you can use a store bought refrigerated sugar cookie or homemade cookie recipe – I used peanut butter refrigerated dough
  • Reese’s Peanut Butter Cup
  • Candy Eyes Chocolate Chips
Instructions
  1. Bake Cookies as directed. As you pull them out of the oven use a teaspoon-measuring spoon to make divots in the middle of the cookie.
  2. Allow cookies to completely cool.
  3. Prepare your drizzle for the legs by adding a small amount of chocolate chips to a bowl and microwave them in intervals of 12 seconds until they are completely melted.
  4. Place Your Reese’s in the middle of the cookie where your divot is
  5. Take your candy eyes and place a dab of melted chocolate on the back and stick to the side of the Reese’s
  6. Use your chocolate drizzle to make spiders legs on the cookie – I used the smallest tip on my Wilton cake decorating set and it worked great!
  7. Let dry
  8. Enjoy!

 

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jello

Candy Corn Jello

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jello

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It’s that time again, when that little orange, yellow and white candy starts popping up everywhere! Yep, my favorite little Halloween treat is candy corn.. I just love it! With that being said, I like to make recipes that taste like or look like candy corn like my famous candy corn drink recipe here.

If you love Halloween recipes as much as I do, then be sure to check out my post on 100 Amazing Halloween Recipes here!

The recipe below for these Candy Corn Jello cups is very easy to make and doesn’t take many ingredients (my kind of recipe!).

Candy Corn Jello

2INGREDIENTS:

  • 1 Lemon Jell-O Gelatin (3 oz)
  • 1 Orange Jell-O Gelatin (3 oz)
  • 8 oz thawed Cool Whip
  • 1 1/3 cups boiling Water
  • Candy Corn 3

DIRECTIONS:

  1. If you can find tall shot glasses they will work best, but any clear glass will do.
  2. Place lemon gelatin in a bowl and add 2/3 cup boiling water.
  3. Stir well until dissolved and allow to cool. 4
  4. Fill each cup 1/3 full of yellow and place in refrigerator.
  5. Place orange gelatin in a bowl and add 2/3 cup boiling water.
  6. Stir well until dissolved and allow to cool.
  7. Fill each cup 1/3 full of orange and place in refrigerator. 5
  8. Top each portion with whipped topping and garnish with a piece of candy corn. 6
  9. Refrigerate until ready to serve

candy corn

Candy Corn Jello
 
Ingredients
  • 1 Lemon Jell-O Gelatin (3 oz)
  • 1 Orange Jell-O Gelatin (3 oz)
  • 8 oz thawed Cool Whip
  • 1⅓ cups boiling Water
  • Candy Corn
Instructions
  1. If you can find tall shot glasses they will work best, but any clear glass will do.
  2. Place lemon gelatin in a bowl and add ⅔ cup boiling water.
  3. Stir well until dissolved and allow to cool.
  4. Fill each cup ⅓ full of yellow and place in refrigerator.
  5. Place orange gelatin in a bowl and add ⅔ cup boiling water.
  6. Stir well until dissolved and allow to cool.
  7. Fill each cup ⅓ full of orange and place in refrigerator.
  8. Top each portion with whipped topping and garnish with a piece of candy corn.
  9. Refrigerate until ready to serve

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chocolate desserts

25 Delicious Chocolate Desserts

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chocolate desserts

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I have a thing for chocolate…well most sweets actually! If you’re looking for the best chocolate recipes out there, then you’ve come to the right place. There are 25 of my favorite Chocolate recipes below! You will everything from cake, pie, truffles, popsicles, to pudding and brownies. Be sure to pin it above so you can reference this list when you need a good chocolate recipe. Enjoy!

1

Chocolate Chip Funny Cake Pie from Tastes of Lizzy T’s

2
Low Carb Chocolate Lasagna from Mom, Can I Have That?

3
Peanut Butter Chocolate Frozen Custard Pie from A Whimsicle Life

4

Ice-Cream-Brownie-Mountain-www.thereciperebel.com-13-of-16
Ice Cream Brownie Mountain Ice Cream Cake from The Recipe Rebel

5a
Reese’s Chocolate Peanut Butter Tart from Life Love and Sugar

6
Chocolate Bread Pudding from Created by Diane

7
Dark Chocolate Coconut Truffles from The Latina Homemaker

8
Chocoalte Banana Split Popsicles from Joyful Healthy Eats

9
Chocolate Mudslide Poke Cake from Brown Eyed Baker

10
Chocolate Wasted Brownies from A BaJillian Recipes

11
Healthy Chocolate Fruit Dip from Cookie Monster Cooking

12
Chocolate Cannoli Cheesecake Mousse Torte from The Crumby Cupcake

13
Chocolate Ice Cream from Sarah ‘N Spice

14
Molten Chocolate Truffle Cakes from FreutCake

15
Chocolate Salted Caramel Tart from Home Cooking Adventure

16
Heath Bar Cake

17
Chocolate Peanut Butter Swirl Bundt Cake from Lemon-Sugar

18
Chocolate Malt Milkshake from Love From the Oven

19
Small Batch Brownies from Cooking Classy

20
Mint Chocolate Ice Cream Sandwiches from Pint Sized Baker

21
Double Chocolate Banana Bread from Erica’s Sweet Tooth

22
Chocolate Dipped Toffee Chip Cookies from Something Swanky

23
Loaded Oreo Peanut Butter Bars from Sweetest Menu

24
Double Peanut Butter Fudge Brownie Bites from Butter Cream Fanatic

25
Chocolate Chunk Hazelnut Oatmeal Cookies from The Tasty Bite

chocolate

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crock pot recipes

24 Crock Pot Recipes

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Slow cooker recipes are my favorite kind of recipes and I think we all know why…they are SUPER easy and a very quick clean up. With that being said, below is a list of 24 slow cooker recipes that are delicious and perfect for family dinner! Enjoy…

1

Slow Cooker Pulled BBQ Chicken from Real Food Whole Life

2

Slow Cooker Orange Chicken from My Organized Chaos

3

CrockPot Beef Stew from Gonna Want Seconds

4

CrockPot Sausage and Tortellini Soup from Just Add Sprinkles 5

CrockPot Philly Cheesesteaks from Our Family Eats

6

Chicken Quinoa Crock Pot Stuffed Peppers from Well Plated

7

Slow Cooker Taco Soup from Home. Made. Interest

8

Slow Cooker Chipotle Sweet Potato Black Bean Quesadillas from Sweet Peas and Saffron

9

Slow Cooker Beef and Cheese Pasta from The Cooking Jar

10

CrockPot Carnitas Tortilla Burrito Bowl from The Fork Bite

11

Slow Cooker Honey Garlic Chicken and Veggies from Damn Delicious

12

Slow Cooker Chicken with Bow Tie Pasta from Bev Cooks

13

Slow Cooker Beef Ragu from Cooking and Beer

14

CrockPot Thai Chicken Curry from Show Me The Yummy

15

Slow Cooker Beef and Broccoli from The Eyes of a Boy

16

Slow Cooker Blackberry Jalapeno Pulled Pork Tacos from Little Leopard Book17

Slow Cooker Beef Stroganoff from Gastro Senses

18

CrockPot Honey Glazed Pork Meatballs from CrockPot Gourmet

19

CrockPot Sausage, Potatoes and Green Beans from Moms with CrockPots

20

CrockPot Ribs from Garnish with Lemon

21

Slow Cooker BBQ Chicken Toastadas from Love and Zest

22

Slow Cooker Cheesy Chicken Nachos from Quirks and Twists

23

Tuscan Soup from The Cookie Rookie

24

CrockPot Barbacoa Beef from Serena Bakes Simply From Scratch

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S'mores recipes

25 Gooey S’mores Recipes

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S'mores recipes

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Calling all you S’mores lovers out there! Below is a list of 25 delicious S’more recipes that are gooey, chocolatey and delicious! These are fun recipes that are unique and different from the traditional S’more recipe. You will find S’mores bars, cookies, ice cream cake and much more. Enjoy and be sure to pin it so you can reference back if needed!

1

Samoa S’mores from Crème de la Crumb
2

S’mores Coffee Milkshake from Shugary Sweets

3

No Bake Peanut Butter S’mores Bars from The Girl Who Ate Everything

4

No Bake S’mores Cheesecake Mousse Pies from Love From The Oven

5

S’mores Cereal Bars from Chocolate, Chocolate and More Chocolate

6

Frozen Coconut S’mores Bars from Pint Sized Baker

7

Salted Caramel Pretzel Cookie S’mores from Small Batch Treats

8

White Chocolate S’more Fudge from Veggie and the Beast

9

Peanut Butter S’mores Ice Cream Cake from A BaJillian Recipes

10

Gooey Fudgy S’mores Brownies from Cookie Named Desire

11

No Bake S’mores Pie from Simple Sweet Savory

12

S’mores Protein Smoothie from Amy in the Kitchen

13

S’mores Cookies from Cleobuttera

14

Banana S’mores Cake from I Heart Eating

15

S’mores Pockets from Sempre Dolce

16

S’mores Mousse Pie from Feed Your Soul

17

S’mores Remix from Just Add Sprinkles

18

S’mores Sundae from Simply Shellie

19

S’mores Brownie Cookies from Kendra’s Treats

20

S’mores Cheesecake from Baking Beauty

21

S’mores Frozen Pops from Little Inspiration

22

S’Mores Cups from Raining Hot Coupons

23

S’mores in a Jar from Olivia’s Cuisine
24

S’mores Macarons from Bakers Royale
25

S’mores Krispie Treats from Raining Hot Coupons

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cheesy dip recipes

25 Cheesy Dip Recipes

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cheesy dip recipes

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Who doesn’t love a good, cheesy dip recipe? I love any recipe that calls for a lot of cheese so, I decided to do a round up of some of my favorite Cheesy recipes. This is my go to list when I am having a party or get-together and want to impress my guests. These are all very easy recipes and most of them don’t need a lot of ingredients. Enjoy!

1

Cheesy Crab Dip Bacon from Foodness Gracious

2
Cheesy Chili Dip from Averie Cooks

3
Cheesy Sausage Dip from Garnish with Lemon

4
Hot Buffalo Chicken Dip from The Culinary Chronicles

5
Cheesy Baked Jalapeno Popper Dip from Savory Simple

6
Hot Four Cheese Dip from Will Cook For Smiles

7
Gooey Cheesy Warm Bacon Dip from Kitchen Meets Girl

8
Cheesy Bacon Ranch Dip from Deliciously Sprinkled

9
Spinach Artichoke Dip from The Pinning Mama

10
Skillet White Chicken Chili Dip from Heart Beet Kitchen

11
Cheesy French Onion Soup Dip from Cookie Monster Cooking

12
Super Cheesy Queso Dip from She Knows

13
Shrimp Scampi Dip from Damn Delicious

14
Hot Ham and Cheese Dip from Buns in my Oven

15
Cheesy Barbecue Dip from The Gunny Sack

16
Baked Bacon Cheese Onion Dip from She Wears Many Hats

17
Skinny Green Chile Chicken Enchilada Dip from Recipe Runner

18
Cheesy Corn Dip from Centsless Deals

19
Cheesy Hot Wing Dip from Family Fresh Meals

20
Hot Crab Cheesy Artichoke Dip from Crème de la Crumb

21
Cheesy Chorizo Caramelized Onion Dip from Foodie Crush

22
Charleston Cheese Dip from Lemon-Sugar

23
Cheesy Shrimp Dip from Joy Erickson

24
Hot Black Eyed Pea Dip from Spicy Southern Kitchen

25
Southwest Hot Chicken Dip from Natasha’s Kitchen

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halloween recipes 3

100 Halloween Recipes

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halloween recipes

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Halloween recipes are so fun to make!

One of my favorite holidays (actually I love all holidays) is Halloween! It is SO much fun to decorate and make fun snacks for the kiddos. There are so many really fun, easy and adorable ideas out there. I love all the random things you can make with food that are freaky but cool. With that being said, below is a HUGE list of the BEST Halloween Treats and food ideas.

See them all below (be sure to scroll through ALL of them, there are a TON)!

halloween recipes 3

1

Fingers in a bun

2

Shrunken heads in cider

3Edible Eyeballs

4

Glow in the dark juice

5

Jelly Worms

6

Slime popcorn

mummy-pumpkin-cheesecake-truffles-5

Mummy Pumpkin Cheesecake truffles

8

Spiderweb Cupcakes

spider-cookies

Spider Cookies

ghost

Ghost Cupcakes

9

Halloween Bundt Cake – Love Bake Good Cakes

10

Halloween Spaghetti

straw

Strawberry Ghost – Miss Candyquik

Edible-Eyeballs

Halloween Cake Pops Scary Eyeballs!

mummy

Halloweeño Poppers from The Hopeless Housewife

 

w

White Chocolate Ghost Pops

eggs

Marbled Red Eggs – Pig Pig’s Corner

ghost

Ghost Meringues from Smart School House

sassy7

Hocus Pocus Fizz Recipe – Non Alcoholic or Alcoholic!

spider

Spooky Spider Deviled Eggs

s

Frightful Halloween fruit kebabs

fruit-pumpkin-Edit

Fruit platter Jack-O-Lantern

grav

Graveyard pudding cups

11

Candy Corn Milkshakes

fruit

Fruit Spider

12

Bandaids

cat

Edible Cat Litter

13

Cheese ball rat

14

Halloween candy bark

ha

Scary face lasagna

15

Easy Halloween Eyeball drink

n

Body ribs

slime

Slime Filled Coconut Lime Halloween Cupcakes

16

Spooky Spider Suckers from Family Fresh Meals

jello

Creepy Peepers Halloween Jell-O

mon

Halloween Monster Treats from The 36th Avenue

candy

Candy Corn Pudding Pops from No. 2 Pencil

hot

Halloween Hot Cocoa

candy corn drink

Candy Corn Drink

oreo eyeballs

Oreo Eyeballs

twinkie frank

Twinkie Frankenstein

pumpkin cheese ball

Pumpkin Shaped Nacho Cheese Ball

ghost peep brownies

Ghost Peep Brownies

pumpkin pretzels

Pretzel Pumpkins

witch finger cookies

Halloween Witch Finger Cookies

candy bones

Halloween Bone Candy

c

Clementine Pumpkins and Banana Ghosts

witch's broom

Witch’s Broom Snacks

mummy hot dogs

Cheesy Mummy Hot Dogs

witches hats

Witches Hat Treats

scarecrow bars

Scarecrow Bars

candy corn rice krispies bites 3 final

Candy Corn Rice Krispies Bites 

ghost nutter butter cookies

Ghost Nutter Butter Cookie Pops

Candy Corn Muddy Buddies

Halloween Muddy Buddies

monster pop balls

Green Monster Popcorn Balls

candy corn fudge 2

Candy Corn Fudge (Using Cake Batter!)

halloween monster mouths

Halloween Monster Mouths Recipe

halloween bag toppers

FREE Halloween Bag Toppers (Pumpkin Poop, Spider Poop, Happy Halloween and more!)

candy corn cupcakes

Candy Corn Cupcakes Recipe

halloween mummy pizzas

Yummy Mummy Pizzas

halloween stuffed cockroach

Halloween Stuffed Cockroach Snacks Recipe

mummies

Twinkie Mummies

1spider

Spiderweb Nacho Spread Recipe

Skeleton-pudding-cups

Skeleton Pudding Cups from Lil’ Luna

17

Halloween Mason Jar Mini Cakes

pumpkin

Pumpkin Pop-Tarts

halloween-recipe-pig-blanket

Fruity Ghoul’s Brew

boo

“Boo” spaghetti from Jeanne Benedict

sawd

Witch sandwich from Ziggity Zoom

cheesenstein

Cream cheese  Frankenstein from Moms In A Blog

eyeMonster eye cookies

black

 Spooky Black Caramel Apples

scar

Skull Cheeseball

18

Monster Rice Cereal Treats

 19

Spooky Worm and Spider Nests

20

Medusa’s Head

lasa

Severed Foot Meatloaf

wor

Worm Sandwich

trick-or-treat-punch

Trick or Treat Halloween Punch

wormy-dogs

Wormy Dogs!

meatball

Meatball mummies

lem

Blacklight lemonade

21Melon brain

was

Spider Eggs: Avocado and Wasabi Deviled Eggs

graveyard-taco-dip

Graveyard taco dip

22

Black Magic Halloween Cocktail

23Witches fingers

24

Jack-O-Lantern Cheeseburgers

pump

Pumpkin Dip

Candice-BeWitchMe-Pin

BeWITCHing Cupcakes

oreo-bat-truffles_thumb

Bat Oreo Truffles

dip

Spider Web Dip

candycorncupcakecloseup-951x1024

Candy Corn Cupcakes

rec_hallowdip_large

Jack-O-Lantern Layered Mexican Dip

022

Frankenstein Veggie Platter

sp

Spiderweb Soup

AND MORE HALLOWEEN RECIPES HERE!

halloween recipes 2

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Hawaiian Barbecue Chicken

Crock Pot Hawaiian Barbecue Chicken

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Hawaiian Barbecue Chicken

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I love sweet and salty recipes and that’s exactly what this crock pot recipe is. This Hawaiian BBQ chicken is very easy to make and only requires 3 ingredients to make it. Chicken (I always use frozen to make it easier and cheaper), your favorite BBQ sauce and pineapple. If you want to it be less sweet, you can leave out the pineapple and it will taste just like BBQ pulled chicken! Enjoy…

Crock Pot Hawaiian Barbecue Chicken

INGREDIENTS:

  • 1 1/2 lb Boneless Chicken Breasts
  • 1 bottle Barbecue Sauce
  • 1 20 oz. can Pineapple Chunks or Slices, drained 2

DIRECTIONS:

  1. Place frozen chicken breasts in the slow cooker. 3
  2. Cover with sauce.
  3. If using slices, cut into chunks.
  4. Put drained pineapple chunks on top. 4
  5. Cook on High for 2-3 hours or Low for 4-6 hours.
  6. Break up or shred chicken with a fork.
  7. Serve over rice, noodles or on Hawaiian slider rolls.
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chili recipes

11 Delicious Chili Recipes

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chili recipes

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Below is a list of delicious Chili recipes! Enjoy!

  1. Pulled Pork Chili
  2. Sweet & Spicy Chili for a Crowd from Juggling Act Mama
  3. Vintage Modern Mommy’s Chili from Vintage Modern Wife
  4. Butternut Squash and Sausage Chili from A Family Feast
  5. Chili con Pollo from Frugal Foodie Mama
  6. Chili Meatball Supper from
  7. One Creative Mommy Poblano Chili from
  8. Miss InformationOctoberfest
  9. Pumpkin Chili from Juggling Act Mama
  10. Jack’s Chili from A Family Feast
  11. Crockpot Chili from Random Mommy
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clementine cream tarts

Easy Clementine Cream Tarts

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clementine cream tarts

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These next little treats are so yummy and very easy to make! I love making these for the kiddos for dessert because they love the color of them. They are a really bright orange and look really cute when baked.  They are sweet but not too sweet and if you like creamy desserts and oranges then you will love this. Enjoy!

Easy Clementine Cream Tarts

INGREDIENTS:

  • 6 Mini Graham Cracker Pie Crusts
  • 4 oz softened Cream Cheese
  • 1/4 cup Sugar
  • 1/4 cup pureed Clementine segments (about 1 1/2 Clementines)
  • 1/8 tsp Clementine Zest
  • 1 beaten Egg
  • 6-12 Clementine segments as garnish
  • 1/4 tsp Ground Ginger 2

DIRECTIONS:

  1. Preheat oven to 350.
  2. Beat cream cheese and sugar until blended. 3
  3. Add egg and ground ginger and pureed Clementines and mix until blended.
  4. Place crusts on a baking sheet.
  5. Pour mixture into crusts. 4
  6. Bake 20 minutes.
  7. Cool for 20 minutes.
  8. Refrigerate at least 1 hour before serving.
  9. Top with whipped topping, Clementine segment and zest for garnish.
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thin mint Cupcakes

Thin Mint Cupcakes

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thin mint Cupcakes

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Thin Mint cupcakes are some of my favorite cupcakes ever! These cupcakes are made from scratch and are full of flavor. The frosting is made from scratch as well. These have the perfect amount of sweetness and the thin mint cookies on top just complete the taste! Enjoy!

Thin Mint Cupcakes

Ingredients

  • 1/2 cup unsweetened  cocoa powder
  • 3/4 cup  all-purpose flour
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs, room temperature
  • 1/2 cup  granulated sugar
  • 1/2 cup  light brown sugar
  • 1/3 cup  vegetable oil
  • 2 teaspoons vanilla extract
  • 1/2 cup  buttermilk

Directions

-Preheat the oven to 350F degrees.

– In a large bowl, mix the cocoa powder, flour, baking soda, baking powder, and salt together until thoroughly combined 3

-Set aside.

-In a medium bowl, whisk the eggs, sugar, brown sugar, oil, and vanilla together until completely smooth.

-Pour half of the wet ingredients into the dry ingredients

– Next add half of the buttermilk

-Gently stir – about 5 stirs

-Repeat with the remaining wet ingredients and buttermilk

-Add 8 crumbled Thin Mint cookies to the mix and fold in

-Stir until just combined. The batter won’t be very thick

-Pour the batter into the liners – fill only 3/4 full

-Bake in batches for 18-19 minutes, or until a toothpick inserted in the center comes out clean

–Allow to cool completely before frosting

Frosting

  1. 1 (8 ounce) package reduced-fat cream cheese, softened
  2. 1/2 cup white sugar
  3. 1 teaspoon vanilla extract
  4. 1/2 teaspoon almond extract
  5. 2 cups heavy cream

Directions:

Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of a stand mixer. Fit the mixer with the whisk attachment and mix on medium speed until smooth. While the mixture is still whipping, slowly pour in the heavy cream. Stop and scrape the bottom of the bowl a couple of times while you continue whipping until the cream can hold a stiff peak.

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watermelon Kiwi Pops

Watermelon Kiwi Pops

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watermelon Kiwi Pops

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We use our Zoku Popsicle maker all the time! I highly recommend these if you don’t have one (they make popsicles in minutes (literally) and they are VERY easy to clean. I’ve come up with a really yummy watermelon kiwi recipe that turned out delicious. We like to try different combination all the time and this one I really enjoyed. Plus, these turned out really cute! Enjoy…

Watermelon Kiwi Pops
(Yield about 6 pops)

2

INGREDIENTS:

  • 3 cup Watermelon cut in cubes
  • 2 Kiwis peeled and sut in cubes
  • 18-24 Raisins (optional)
  • Zoku Maker (optional but I LOVE mine – you can get one here!) 3

DIRECTIONS:

  1. Puree kiwi in food processor or blender until liquified. 5
  2. Transfer to pouring container
  3. Puree watermelon in food processor or blender until liquified. 4
  4. Transfer to pouring container
  5. You can optionally add sugar or honey if extra sweetness is desired.

If you are using a Zoku Quick Pop Maker:

  1. Place stick in position.
  2. Pour watermelon juice in maker about 2/3 way to fill line.
  3. Add 3 or 4 raisins to simulate seeds (optional).
  4. Wait 6 minutes or until firmed.
  5. Pour kiwi juice in maker up to fill line.
  6. Wait 10 minutes or until frozen.
  7. Use tool to remove pop and place in freezer.

If you are not using a Zoku:

  1. Pour watermelon juice in popsicle molds or small paper cups about 2/3 full.
  2. Add 3 or 4 raisins to simulate seeds (optional).
  3. Place in freezer for 10-15 minutes or until mixture begins to firm.
  4. Insert sticks.
  5. Pour kiwi juice in popsicle molds or small paper cups to fill.
  6. Return to freezer for several hours.
  7. Use hot water to release from molds. watermelon Kiwi Pops
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southern sweet tea

Strawberry Southern Sweet Iced Tea

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southern sweet tea

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Refreshing summer drinks are my favorite! I LOVE and crave anything to do with lemons and strawberries. This Strawberry Southern Sweet Iced Tea is simple to make and only take a few ingredients (in fact, you may already have everything you need). I love adding lemon to mine as it really enhances the flavors of everything but if you want, you can leave it out to make it a little sweeter. Enjoy!

Strawberry Southern Sweet Iced Tea

2

INGREDIENTS:

  • 3 cups sliced Strawberries 5
  • Juice from 1 Lemon
  • 5 regular Tea Bags
  • 1 cup Sugar
  • 2 quart Water 3

DIRECTIONS:

  1. Steep tea bags in 1 quart boiling water for 5 minutes with 1/2 cup sugar.
  2. Puree strawberries in food processor until liquified. 6
  3. Remove tea bags and add remaining 1/2 cup sugar.
  4. Add strawberry puree and lemon juice and stir well. 7
  5. Strain liquid through cheesecloth or fine sieve.
  6. Add remaining quart of water and chill. 4
  7. Serve over ice.
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2

Cherry Kool Aid Pie (No Bake)

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cherry kool aid pie

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I love making this Cherry Kool Aid Pie because it’s super easy to make and very inexpensive. As most of you know, Kool Aid is cheap and most of us have some sitting in our pantry right now (I do!). There aren’t many ingredients you need to make this recipe and the ones that are needed are delicious, like sweetened condensed milk, whipped topping and Kool Aid! Enjoy!

Cherry Kool Aid Pie

6

INGREDIENTS:

  • 8 oz Whipped Topping ( like Cook Whip)
  • 1 pkg Unsweetened Cherry Kool Aid
  • 14 oz Sweetened Condensed Milk
  • 1 Graham Cracker Pie Crust 2

DIRECTIONS:

  1. Beat together sweetened condensed milk, Kool Aid and Cool Whip until blended. 3
  2. Pour/spread mixture into crust.
  3. Refrigerate at least 2 hours.
  4. Top with whipped cream before serving, if desired. 4 cherry kool aid
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cotton candy frap

Copycat Starbucks Cotton Candy Frappuccino

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cotton candy frap *Get more RECIPES from Raining Hot Coupons here*

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I love going to Starbucks but I can’t stand paying the prices so if I have a favorite drink, I learn how to make it at home, With that being said, this new cotton candy and limited time Starbucks drink is delicious and something I had to come up with at home.  You don’t need much to make this Copycat Starbucks Cotton Candy Frappuccino and it comes together easily. Enjoy!

Copycat Starbucks Cotton Candy Frappuccino

INGREDIENTS:

Raspberry Syrup:

  • 1/2 cup Seedless Raspberry All Fruit Spread
  • 1/4 cup Sugar
  • 1/4 cup Water

Drink:

  • 1 cup crushed Ice
  • 1/2 cup Milk
  • 2 scoop Vanilla Bean Ice Cream
  • 3 tbsp Raspberry Syrup
  • 1/4 tsp Vanilla
  • Whipped Cream for topping 3

DIRECTIONS:

  1. Place syrup ingredients in small saucepan and bring to a boil, stirring frequently.
  2. Remove from heat and allow to cool.
  3. Put ice, milk, vanilla and ice cream in blender. 5
  4. Add raspberry syrup (and 1 drop red food coloring for pinker color) and blend for 20 seconds or until you reach proper consistency.
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lemon lush

Lemon Lush Dessert

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lemon lush

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This lemon lush is the perfect dessert after a hot summer day. It’s super easy to make, sweet and refreshing at the same time. We like eating this after a pool day and then of course I keep munching on it for the next couple days. I like making the whipped topping thick with extra whipped cream. I use instant lemon pudding which makes it a really easy recipe, Enjoy!

Lemon Lush

2

INGREDIENTS:

  • 8 tbsp softened Butter
  • 3/4 cup Sugar, divided
  • 3/4 cup Flour
  • 8 oz Cream Cheese
  • 1/2 cup Sugar
  • 1 pkg Instant Lemon Pudding Mix (3.4 oz)
  • 1 3/4 cup Milk
  • 8 oz thawed Frozen Whipped Topping 3

DIRECTIONS:

  1. Preheat oven to 350.
  2. Line an 8×8″ dish with aluminum foil.
  3. Cream the butter and 1/4 cup sugar until creamy. 4
  4. Beat in the flour until well blended.
  5. Press into bottom of prepared pan and bake 25 minutes or until lightly brown on edges. 6
  6. Allow to cool.
  7. Beat together cream cheese and 1/2 cup sugar until well blended. 5
  8. Spread over cooled crust. 7
  9. In another bowl combine pudding mix and milk and beat for 3 minutes until barely thickened. 8
  10. Spread over the cream cheese.
  11. Refrigerate until pudding is set.
  12. Remove from pan by lifting foil.
  13. Cut into bars. 9
  14. Spread whipped topping over bars.  lemon lush
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strawberry pie

Strawberry Pie

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strawberry pie

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My favorite fruit ever is Strawberry and I love making all kids of things using them. Since I love strawberries so much I decided to make a strawberry pie dessert. I’ve had several different strawberry pies but this one is my favorite because it’s super simple and tastes delicious. It also tastes “simple” which is perfect for a pie in my opinion. Enjoy this tasty dessert.

Strawberry Pie

2

INGREDIENTS:

  • 1 refrigerated Pie Crust
  • 2 cup sliced Strawberries 5
  • 2 1/2 tbsp Cornstarch
  • 1 1/4 cup Sugar
  • 1 1/2 cup Water
  • 1 box Strawberry Gelatin (like Jell-O) 4

DIRECTIONS:

  1. Preheat oven to 350.
  2. Place pice crust in pie pan and crimp edge.
  3. Use a fork to poke holes in bottom. 6
  4. Bake for 15-18 minutes or until edges are browned.
  5. Allow to cool.
  6. Layer bottom with the sliced strawberries 8
  7. Stir together water, sugar and cornstarch and bring to a boil. 7
  8. Simmer, stirring constantly, until thickened.
  9. Remove from heat, add Jell-O and stir until dissolved.
  10. Pour mixture over strawberries. 3
  11. Refrigerate until set.
  12. You cab decorate with whipped cream before serving. STRAWBERRY PIE
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pineapple delight

Pineapple Delight

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pineapple delight

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If you are a fan of Pineapples then you may love this next pineapple delight recipe. This is a light dessert that’s creamy and melts in your mouth, I am not a huge fan of pineapple chunks but this dessert makes them soft and sweet so I love it. Like always, I make my own crust so it’s fresh. The kiddos love helping make the crust since you crush the graham crackers (this is the part I let them do). Enjoy!

Pineapple Delight

2

INGREDIENTS:

  • 18 crushed Graham Crackers (about 2 1/2 cups)
  • 1/2 cup melted Butter
  • 1/2 cup softened Butter
  • 2 cup Powdered Sugar
  • 2 Eggs
  • 1 tsp Vanilla
  • 14 oz Crushed Pineapple
  • 2 cup Whipped Cream 3

DIRECTIONS:

  1. Preheat oven to 325.
  2. Crush graham cracker and add melted butter. 4
  3. Press mixture into an 8×8″ baking pan. 5
  4. Bake 10 minutes.
  5. Allow to cool.
  6. Cream together softened butter, eggs, vanilla and powdered sugar. 6
  7. Spread mixture over the cooled crust. 7
  8. Bake 15 minutes.
  9. Allow to cool completely.
  10. Whip cream until stiff peaks form.
  11. Drain juice from pineapples and fold pineapples into whipped cram. 8
  12. Spread mixture over pan.
  13. Garnish graham cracker crumbs. 9
  14. Refrigerate and serve cold. pineapple
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Mini Fruit Pizzas

Mini Fruit Pizzas

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Mini Fruit Pizzas

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These fruit pizzas are perfect for picky eaters, breakfast, a dessert, a midnight snack or just a fun project to do with the kiddos. You can really make them however you’d like but instead of the pizza dough, we make sorta a sugar cookie bottom that tastes delicious. Enjoy!

Mini Fruit Pizzas

INGREDIENTS:

  • 1 Package Sugar Cookie Dough
  • 1/2 cup softened Butter
  • 8 oz softened Cream Cheese
  • 4 cup Powdered Sugar
  • 1 tbsp Milk
  • 1 lb favorite Fruits 2

DIRECTIONS:

  1. Preheat oven to 350
  2. Roll out cookie dough and cut out circles with cookie cutter or drinking glass. 3
  3. Place on parchment paper lined baking sheet.
  4. Bake 10-12 minutes or until lightly browned.
  5. Place on cooling rack to cool. 4
  6. Beat butter and cream cheese in large bowl until light and fluffy.
  7. Add in powdered sugar and milk and beat on high until smooth.
  8. Ice cookies with icing and top with fruit.
  9. Serve immediately.
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cheesecake bites

Simple Strawberry Cheesecake Bites

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cheesecake bites

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These Strawberry Cheesecake bites are super easy to make and some of my favorite things to snack on. The kiddos love helping me make them too. ;-) If you are a cheesecake fan then be sure to try out this easy and quick recipe.

Simple Strawberry Cheesecake Bites

INGREDIENTS

  • 4 tbsp Strawberry Fruit Spread
  • 8 oz softened Cream Cheese
  • 1 tbsp Sugar
  • 1/2 tsp Lemon Juice
  • 1 cup Cool Whip
  • 3/4 cup Graham Cracker Crumbs  4
  • 2

DIRECTIONS

  1. Line a baking sheet or pan with a parchment paper.
  2. Cream together the cream cheese, sugar and lemon juice.
  3. Add in the strawberry and stir to combine.
  4. Fold in the cool whip until combined. 3
  5. Place in freezer for 2 hours.
  6. Scoop the about 1 tablespoon size balls of mixture with and roll in crumbs and place on prepared sheet. 5
  7. If mixture becomes too soft, place in freezer for 10 minutes to set up.
  8. Place in freezer until they are frozen.
  9. Remove from freezer and let sit out 10-15 minutes before serving.

Simple Strawberry Cheesecake Bites

Simple Strawberry Cheesecake Bites

Ingredients

  • 4 tbsp Strawberry Fruit Spread
  • 8 oz softened Cream Cheese
  • 1 tbsp Sugar
  • 1/2 tsp Lemon Juice
  • 1 cup Cool Whip
  • 3/4 cup Graham Cracker Crumbs

Instructions

  1. Line a baking sheet or pan with a parchment paper.
  2. Cream together the cream cheese, sugar and lemon juice.
  3. Add in the strawberry and stir to combine.
  4. Fold in the cool whip until combined.
  5. Place in freezer for 2 hours.
  6. Scoop the about 1 tablespoon size balls of mixture with and roll in crumbs and place on prepared sheet.
  7. If mixture becomes too soft, place in freezer for 10 minutes to set up.
  8. Place in freezer until they are frozen.
  9. Remove from freezer and let sit out 10-15 minutes before serving.
http://www.raininghotcoupons.com/simple-strawberry-cheesecake-bites/

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strawberry cream cheese danish

Strawberry Cream Cheese Danish

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strawberry cream cheese danish

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This Strawberry Cream Cheese Danish is very simple to make. These are great to have for dessert for the kiddos during the holidays since they are a finger food. Then, you can bring this recipes back out at Valentine’s day. ;-) There are two parts to this recipe, pastry and a delicious glaze. Enjoy!

Strawberry Cream Cheese Danish

INGREDIENTS:

Pastry:

  • 1 Frozen Puff Pastry Sheet
  • 4 tsp Strawberry Fruit Spread
  • 4 oz softened Cream Cheese
  • 1/4 cup Sugar
  • 1/2 tsp Vanilla
  • 1 tbsp Heavy Cream
  • 1 Egg

Glaze:

  • 3/4 cup Powdered Sugar
  • 1 tbsp Water
  • 1/8 tsp Vanilla 2

DIRECTIONS:

  1. Allow one sheet of frozen puff pastry sheet to sit and thaw for 15 minutes.
  2. Preheat oven to 400.
  3. Cream together the sugar, cream cheese, heavy cream and vanilla until smooth. 3
  4. Cut puff pastry into 16 rectangles.
  5. Score the edges of each rectangle without cutting all the way through.
  6. Place about a teaspoon of the cream cheese mixture into the center of each.
  7. Top with a little of the strawberry spread and swirl to combine. 4
  8. Make an egg wash by mixing the egg with 1 tablespoon of water and brush the edges of each.
  9. Bake for 13 minutes or until edges should be golden.
  10. Transfer to a cooling rack to cool completely.
  11. Stir together powdered sugar with 1 tablespoon of water and vanilla.
  12. If too thick add additional water slowly until you reach desired consistency.
  13. Transfer the icing to a zippered sandwich bag and clip off the corner to pipe.
  14. Drizzle over the danishes.

Strawberry Cream Cheese Danish

Strawberry Cream Cheese Danish

Ingredients

  • Pastry:
  • 1 Frozen Puff Pastry Sheet
  • 4 tsp Strawberry Fruit Spread
  • 4 oz softened Cream Cheese
  • 1/4 cup Sugar
  • 1/2 tsp Vanilla
  • 1 tbsp Heavy Cream
  • 1 Egg
  • Glaze:
  • 3/4 cup Powdered Sugar
  • 1 tbsp Water
  • 1/8 tsp Vanilla

Instructions

  1. Allow one sheet of frozen puff pastry sheet to sit and thaw for 15 minutes.
  2. Preheat oven to 400.
  3. Cream together the sugar, cream cheese, heavy cream and vanilla until smooth.
  4. Cut puff pastry into 16 rectangles.
  5. Score the edges of each rectangle without cutting all the way through.
  6. Place about a teaspoon of the cream cheese mixture into the center of each.
  7. Top with a little of the strawberry spread and swirl to combine.
  8. Make an egg wash by mixing the egg with 1 tablespoon of water and brush the edges of each.
  9. Bake for 13 minutes or until edges should be golden.
  10. Transfer to a cooling rack to cool completely.
  11. Stir together powdered sugar with 1 tablespoon of water and vanilla.
  12. If too thick add additional water slowly until you reach desired consistency.
  13. Transfer the icing to a zippered sandwich bag and clip off the corner to pipe.
  14. Drizzle over the danishes.
http://www.raininghotcoupons.com/strawberry-cream-cheese-danish/

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oreo no bake Cheesecake

Oreo No Bake Cheesecake

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oreo no bake Cheesecake

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Lately I’ve been craving Oreo cookies so I thought I’d think of a different way to use the bags up that I have! This is a delicious no bake cheesecake that you will surely impress people with. I make my own crust which I love doing because it’s super fresh tasting and easy to make. My favorite part of a pie is the crust so I always want to make sure it’s delicious Enjoy!

Oreo No Bake Cheesecake

2

INGREDIENTS:

Crust:

  • 22 Oreo Cookies
  • 3 tbsp melted Butter
  • 1 tbsp Sugar

Filling:

  • 16 oz softened Cream Cheese
  • 16 oz Heavy Cream
  • 1 cup Sugar
  • 1/4 cup Powdered Sugar
  • 12 Oreos, chopped 3

DIRECTIONS:

  1. Crush Oreos in food processor and add melted butter and sugar. 4
  2. Press mixture into bottom and partway up sides of springform pan.
  3. Refrigerate at least 30 minutes to firm.
  4. Beat cream cheese and sugar until well mixed. Set aside. 5
  5. Whip heavy cream and powder sugar until stiff peaks form. 6
  6. Fold and blend cream cheese mixture into whipped cream mixture.
  7. Fold chopped Oreos into filling mixture.
  8. Pour/spread into pan.
  9. Refrigerate for at least 4 hours or until firm.
  10. You can also garnish with crushed cookies if desired. oreo no bake
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2

S’mores Krispie Treats

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S'mores Krispies Treats

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I just love coming up with unique recipes for parties, after school snacks, desserts, etc. That’s exactly what this recipe is perfect for. These would also do awesome at a bake sale or yard sale. These S’more Krispies Treats are unique and full of gooey, chocolate and marshmallows that melt in your mouth. Enjoy!

S’Mores Krispie Treats

2

INGREDIENTS:

  • Graham Crackers
  • 10 oz Mini Marshmallows
  • 3 cups Rice Krispies Cereal
  • 8 tbsp melted Butter
  • 2 cups Semi Sweet Chocolate Chips
  • 1 Dark Chocolate Candy Bar (about 2 oz) 3

DIRECTIONS:

  1. Preheat oven to 350.
  2. Line a 9×9 pan with parchment paper.
  3. Arrange graham crackers to cover bottom of pan.
  4. Crush up a couple of additional crackers and sprinkle over crackers to cover seams.  4
  5. Drizzle with along 4 tablespoons of melted butter.
  6. Place in oven for 8 minutes.
  7. Remove from oven and cover graham cracker base with 1 1/2 cups of chocolate chips. 5
  8. Return to oven for 5 minutes.
  9. Remove and set aside.
  10. Add melted butter to a pan over medium heat.
  11. Add 5 oz of marshmallows to pan and stir constantly until melted. 6
  12. Add cereal and continue stirring until well mixed.
  13. Remove from heat and allow to cool for 3 minutes.
  14. Grease hands by rubbing with butter.
  15. Gently place krispie mixture over chocolate layer only pressing slightly when necessary. 7
  16. Cover krispie layer with remaining 1/2 cup chocolate chips. 8
  17. Cover chips with a layer of mini marshmallows.
  18. Place pan in broiler on low for a few moments to lightly brown marshmallows (watch closely). 9
  19. Top with broken pieces of chocolate bar for garnish.
  20. Cut into squares to serve.

s'mores krispies

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watermelon cupcakes

Watermelon Colored Cupcakes

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watermelon cupcakes *Get more RECIPES from Raining Hot Coupons here*

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With Summer time coming up really soon these are sure to be a huge hit! These cupcakes don’t taste like watermelon but they do look like a Watermelon. These cupcakes are actually made with white cake mix, food coloring and chocolate chips so they taste delicious. You may want to make these with the kiddos (they have a blast making their own). We also like to make these for BBQ’s, bake sales, etc. Enjoy!

Watermelon Colored Cupcakes

INGREDIENTS:

Cake:

  • 1 box White Cake Mix + box ingredients
  • 3/4 cup Mini Chocolate Chips
  • Red and Yellow Food Coloring

Frosting:

  • 1 cup softened Butter
  • 3 cup Powdered Sugar
  • 3 tbsp Milk
  • 1 tsp Vanilla
  • Green Food Coloring 2

DIRECTIONS:

  1. Preheat oven and line muffin tins with paper liners.
  2. Prepare batter according to box directions.
  3. Add just a touch of yellow color and enough red to achieve watermelon pinkish color.
  4. Fold in chocolate chips until distributed. 3
  5. Fill liners 2/3 full and bake according to box directions for cupcakes.
  6. Allow to cool completely.
  7. Whip butter and vanilla for until fluffy.
  8. Gradually add powdered sugar.
  9. Add milk until you reach desired consistency.
  10. Transfer to piping bag with round tip and frost each cupcake. 4
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Strawberry Sauce

Strawberry Sauce

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Strawberry Sauce

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As most of you know, I have a fetish for ice cream (We like to make it homemade) like my No Churn Blackberry Ice Cream and my Mint Chocolate Chip Ice Cream and my Cherry Cheesecake Ice Cream! So I had to come up with a homemade sauce to top them with. I personally love strawberry so I came up with a homemade strawberry sauce.

I really love that you can use this sauce for so many different things. I like to use it on my ice cream of course or most other desserts. My hubby likes to put it on his cheesecake (and it’s delicious!). Enjoy!

Strawberry Sauce

2

INGREDIENTS:

  • 1 lb Strawberries
  • 1/2 cup Sugar
  • 1 Lemon 3

DIRECTIONS:

  1. Wash, hull and slice strawberries. 4
  2. Put strawberries, sugar, 1/2 tsp lemon zest and the juice of the lemon in a small saucepan. 5
  3. Bring to a boil over medium heat, stirring frequently.
  4. Reduce heat and simmer for 20 minutes, stirring occasionally.
  5. Transfer contents to a glass container and refrigerate before using. Strawberry Sauce
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Bacon Deviled Eggs

Bacon Deviled Eggs

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Bacon Deviled Eggs

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These aren’t just deviled eggs with bacon….they are even better than that! This bacon deviled eggs recipe is the perfect way to make the deviled egg mixture (I use sweet pickle relish which I haven’t really seen but trust me, you need to try it)! These are perfect for appetizers, BBQ’s, parties and get-togethers. Enjoy this simple recipe!

Bacon Deviled Eggs

INGREDIENTS:

  • 6 Boiled Eggs 2
  • 2 slices Bacon fried
  • 1/4 cup Mayonnaise
  • 1 tbsp Sweet Pickle Relish
  • 1 tsp Mustard
  • Salt and pepper, for taste
  • Paprika to sprinkle as garnish 3

DIRECTIONS:

  1. Cut fried bacon into 12 small pieces. 4
  2. Cut eggs in half lengthwise.
  3. Remove yolks and place in a bowl.
  4. Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. 5
  5. Salt and pepper, to taste.
  6. Mix until consistency is smooth.
  7. Transfer mixture to zippered bag and clip corner for piping.
  8. Pipe mixture into cooked egg whites evenly.
  9. Garnish with paprika and bacon pieces.
  10. Store covered in refrigerator.
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Spinach Salad dressing

Strawberry Walnut Spinach Salad

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Spinach Salad dressing

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I love making spinach salad but it has to have a good dressing and toppings to take away from the strong spinach taste. That’s why I love making this next recipe because the strawberry dressing is delicious and a perfect combination with the spinach. I also toast my walnuts to enhance the flavor and bring out the natural, delicious oils in them. Enjoy this healthy recipe!

Strawberry Walnut Spinach Salad and Dressing

INGREDIENTS

DRESSING:

  • 3/4 cup Olive Oil
  • 1/2 lb Strawberries
  • 2 tbsp Balsamic Vinegar
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/4 tsp Tarragon
  • 1/4 tsp Sugar 

SALAD:

  • Fresh Baby Spinach
  • Strawberries chopped 3
  • Shaved Parmesan Cheese
  • Walnuts 2

DIRECTIONS:

  1. Add all dressing ingredients to food processor or blender and blend until smooth. 4
  2. Toast walnuts over low heat until slightly brown. 5
  3. Place Spinach on plates.
  4. Top with strawberries and walnuts.
  5. Add shaved parmesan cheese on top.
  6. Serve with dressing.
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caramel Apple taquitos

Caramel Apple Taquitos

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caramel Apple taquitos

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These caramel apple taquitos are actually really simple to make. I love making these as a snack for the kiddos. They are perfect for summer and the kids can make their own. You won’t need many ingredients (in fact, you may already have everything you need to make them). Did I mention that these are DELICIOUS?! Just be sure to use your favorite caramel to make it even tastier. Enjoy!

Caramel Apple Taquitos

2

INGREDIENTS:

  • 12 Flour Tortillas
  • 5 oz Caramel Sauce
  • 20 oz can Apple Pie Filling
  • 1/4 cup melted Butter
  • 1/4 cup Sugar
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg 3DIRECTIONS:
  1. Preheat oven to 350.
  2. Butter a 9×13″ dish and set aside.
  3. Combine Sugar, cinnamon and nutmeg in a shallow dish and mix well. Set aside. 5 6
  4. Chop pie filling into small size pieces. 4
  5. Microwave tortillas for 20 seconds to soften.
  6. Spread tortilla with thin layer of caramel sauce in the middle. 7
  7. Cover caramel with diced apple filling. 8
  8. Roll tortilla and place in prepared dish.
  9. Brush with butter and sprinkle with sugar mixture. 9
  10. Repeat with remaining tortillas.
  11. Bake for 15 minutes of until golden and bubbling on ends.

caramel

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Strawberry Shortcake Cake Pops

Strawberry Shortcake Cake Pops

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Strawberry Shortcake Cake Pops

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The kiddos beg me to make them cake pops and I was getting kind of sick of the same old recipe. With that being said, I decided to come up with a unique cake pop recipe and they turned out DELICIOUS! These strawberry shortcake cake pops taste just like a creamy, shortcake and are full of flavor. I dip them in white chocolate (which you can melt yourself or get a dipping tray. Enjoy!

Strawberry Shortcake Cake Pops
(Yield about 30 cake pops)

2

INGREDIENTS:

  • 10 oz Pound Cake
  • 16 oz Fluffy White Frosting
  • 1 lb chopped Strawberries
  • 12 oz White Chocolate Dipping Tray
  • 30 Lollipop Sticks 3

DIRECTIONS:

  1. Crumble pound cake into large bowl. 4
  2. Add Frosting and mix well
  3. Fold in strawberries. 5
  4. Refrigerate for 30 minutes to firm.  6
  5. Line a cookie sheet with parchment or wax paper.
  6. Form into 3/4 – 1″ balls and place on cookie sheet. 7
  7. Insert a stick in each.
  8. Place in freezer until hard.
  9. Melt chocolate by microwaving tray for 45 seconds, stirring and repeating until melted and smooth.
  10. Dip each ball in tray and twist around to cover completely, shaking off excess.
  11. Return to tray.
  12. Refrigerate overnight to allow coating to set and cake to thaw. Strawberry Shortcake Cake Pops
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key lime cupcakes

Key Lime Cupcakes

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key lime cupcakes

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Calling all you Key Lime fans out there! This key lime cupcake recipe tastes like sweet limes with a creamy, lime frosting. This is a fun recipe to make for a bake sale, with the kids, etc. Enjoy!

Key Lime Cupcakes

2

INGREDIENTS:

Cake:

  • 1 box White Cake Mix
  • +box ingredients
  • 1/2 cup Lime Juice

Frosting:

  • 1 cup Butter
  • 6 cup Powdered Sugar
  • 6 tbsp Lime Juice
  • 2 tsp Lime Zest
  • 1 drop Green Food Coloring 4

DIRECTIONS:

  1. Make batter according to box EXCEPT replace 1/2 cup of water with 1/2 cup lime juice.
  2. Fill liners about 1/2 full.
  3. Bake 16-18 minutes or until toothpick inserted in middle comes out clean. 5
  4. Allow to cool completely on wire rack.
  5. Cream butter in a large bowl.
  6. Add lime juice and food coloring. 6
  7. Add powdered sugar 1 cup at a time and beat until incorporated.
  8. Add lime zest and whip until distributed. 3
  9. Transfer to piping bag to frost cupcakes. Key lime Cupcakes
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ground pork stuffed tomatoes

Ground Pork Stuffed Tomatoes

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ground pork stuffed tomatoes

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Looking for a healthy recipe?

Here’s a healthy recipe that is tasty and good for you. This great for a dinner recipe or a perfect recipe for an appetizer or party. I also like making these when I’m having company and need to come up with something unique that most people will love. Even if you’re not a fan of tomatoes, I bet you will still like this because the seasoned pork brings it all together perfectly. Enjoy!

Ground Pork Stuffed Tomatoes

2

INGREDIENTS:

  • 6 medium Tomatoes
  • 1 lb Lean Ground Pork
  • 1 small Red Onion
  • 2 tsp Minced Garlic
  • 1/4-1/2 cup chopped Bell Peppers (optional)
  • 1/4 tsp Crushed Red Pepper Flakes
  • 1/2 tsp Salt
  • 1/2 tsp Ground Black Pepper
  • 1 cup Bread Crumbs
  • 1 beaten Egg
  • 2 tsp chopped Parsley 3

DIRECTIONS:

  1. Preheat oven to 350.
  2. Split tomatoes through center and scoop out centers into a bowl. 4
  3. Place hollowed tomatoes into a baking pan and set aside.
  4. Chop tomato centers.
  5. Peel and finely dice onion. 5
  6. Place a little olive oil in a skillet and begin to cook pork.
  7. Add diced onion, minced garlic, salt, black pepper, and red pepper flakes.
  8. Cook and stir until meat is no longer pink.
  9. Add bell peppers and diced tomato centers and cook for 2 more minutes. 6
  10. Remove from heat.
  11. Add beaten egg and bread crumbs mixing well.
  12. Fill tomatoes with skillet contents. 7
  13. Place tomatoes in oven for 40-45 minutes until tomatoes are tender. ground pork stuffed tomatoes
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buttermilk Biscuits

Homemade Buttermilk Biscuits

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buttermilk Biscuits

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If you ever want to make your own biscuits and gravy then I highly recommend this recipe. This homemade biscuit recipe is a staple in our household because I run to it anytime I want a delicious, comforting biscuit. We love eating these with pasta, chicken, crock pot meals….they are even great for Strawberry Shortcake or other dessert recipes. Enjoy!

Buttermilk Biscuits

2

Recipes:

4 C  flour, self rising
1 TBSP baling powder
1 TBSP sugar
3/4 C shortening
2 C buttermilk

Directions:

-Preheat oven to 400 degrees.
-Line a cookie sheet with parchment paper.
-Sift four, baking powder, salt and sugar.
-Make sure all dry ingredients are well blended in a bowl.
-Add the shortening to the dry ingredients.
-Using your fingers work the shortening  thoroughly into the dry ingredients.
-Pour the buttermilk into the bowl, stir until all ingredients are well blended.
-Flour a wooden cutting board.
-Roll out the biscuit batter onto the floured board.
-Using a roller pin…roll out the batter to a consistent thickness.
-Using a round cookie cutter, cut out the biscuits.
-Place them on the cookie sheet leaving space between the biscuits.
-Bake at 400 degrees for 12-14 minutes or a light golden brown.
-Cool on a wire rack or EAT them hot.

buttermilk

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Chunky Monkey Whoopie Pies

Chunky Monkey Whoopie Pies

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Chunky Monkey Whoopie Pies

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Calling all of you that love banana and chocolate! You will love this next recipe for chunky monkey whoopie pies. I use chocolate cake mix to make the pies and then the filling is a delicious banana creme pudding and more. You can put whatever you want on the sides but we like the typical chocolate chips and walnuts. Enjoy!

Chunky Monkey Whoopie Pies

22

INGREDIENTS:

  • 1 box Chocolate Cake mix
  • 3 eggs
  • 1/2 cup Water
  • 1/2 cup Vegetable Oil
  • 16 oz Heavy Cream
  • 1 box (5 oz) Banana Creme Pudding mix
  • 1/2 cup Powdered Sugar
  • 1/4 cup chopped Walnuts
  • 1/4 cup Chocolate Chips 3

DIRECTIONS:

  1. Preheat oven to 400.
  2. Beat together cake mix, eggs, water and oil for 2-3 minutes 4
  3. Either use a whoopie pan if you have one or line a baking sheet with parchment paper. 5
  4. Any size can be made, but the whoopie pan makes about a 3″ diameter circle.
  5. Bake for 8-10 minutes.
  6. Allow to cool.
  7. Whip heavy cream until soft peaks form.
  8. Whip in powdered sugar and pudding mix
  9. Generously spread topping over one side of whoopie pie. 6
  10. Place other side on top and gently press together.
  11. Garnish by sprinkling sides with walnuts and chocolate chips.
  12. Refrigerate until ready to serve. chunky monkey
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pie recipes

13 Easy Pie Recipes

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pie recipes

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There is something about Pie recipes that I just love. I love the creamy, sweet flavor they have. Pie recipes are always great to have on hand and perfect to make all summer long. I like hot pies and I love cold pies so below is a mix of both kinds. There are some REALLY good pie recipes below that will have your family asking for more. Enjoy!

Coconut Cream Pie

Key Lime Pie

Chocolate Cream Pie

Cherry Chocolate Chip Pie

No Bake Snickers Caramel Apple Pie

Peanut Butter Pie

Banana Split Pie (No Bake!)

Million Dollar Pie

Easy Strawberry Mousse Pie

Chocolate Creme Pie

Cherry Pie in the Crock Pot Recipe

Butterfinger Pie

EASY Flakey Pie Crust and Dutch Apple Pie

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Blackberry Lemonade

Blackberry Lemonade

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Blackberry Lemonade

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If you’re looking for a yummy lemonade recipe that is unique and full of flavor, you’ve come to the right place! This Blackberry Lemonade is super refreshing and has the perfect amount of sweetness. I definitely recommend trying it if you haven’t ever had Blackberry lemonade. Enjoy!

Blackberry Lemonade

Ingredients:

1 C fresh squeezed lemon
1/2 C fresh squeezed lime
1 tsp fresh grated lemon peel
3 C water
1 C sugar
3 + C fresh Blackberries.

Directions:

-Fresh pureed 3 C of fresh Blackberries. ( add to blender and puree)
-In a large pot add water and sugar and heat until it reaches a boil.
-Continue to boil.
-Add lemon and lime  juice and the grated lemon peel.
-Allow the combination to simmer for one minute.
-Remove the pot from the heat and allow to cool.
-Strain the above mixture and pour into a pitcher.
-Add the pureed blackberries to the pitcher.
-Stir well.
-Add ice and stir.
-Pour into individual glasses and garnish with a fresh lemon wedges and sugar rim

Note: if Blackberries are tart add 1/2 C of sugar

blackberry

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ICE CREAM CONE CAKES

Ice Cream Cone Look A Like Cakes

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ICE CREAM CONE CAKES

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If you have a Birthday coming up or just want to make some really fun goodies for the kiddos, I highly recommend this “ice cream cone cakes”! These are actually very easy to make and they don’t take many ingredients. You can decorate these however you want but I like to make them look like a real sundae so I sprinkles, cherries and make my own fluffy frosting. Enjoy!

Ice Cream Cone Look A Like Cakes

2

INGREDIENTS:

  • 1 box Cake Mix + Box Ingredients
  • 24 Cake Ice Cream Cones
  • 24 Maraschino Cherries
  • Sprinkles
  • 1 cup softened Butter
  • 3 cup Powdered Sugar
  • 1-2 tbsp Milk
  • 1 tsp Vanilla 3

DIRECTIONS:

  1. Preheat oven to 350.
  2. Make batter according to box directions.
  3. Fill Cones about half full of batter. 4
  4. Place cones in muffin pan and bake about 21-24 minutes or until toothpick inserted in center comes out clean.
  5. Allow to cool completely.
  6. Whip butter and vanilla until fluffy.
  7. Gradually add powdered sugar.
  8. Add milk until you reach desired consistency. 5
  9. Transfer to piping bag and frost each cupcake to look like soft serve.
  10. Top with sprinkles and a cherry (optional). ice cream cone cakes
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blackberry Honey Butter

Blackberry Honey Butter

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blackberry Honey Butter

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I love toast, english muffins and waffles but I am always looking for a different spread to top them with! This homemade blackberry honey butter is perfect for topping your toast or waffles! It’s even good on scones, bagels, pancakes…you can really use it for so many things. Plus, this recipe is really easy to make and doesn’t require many ingredients. You will just need butter, honey and blackberries (of course you can change the blackberries to a different fruit if you want). Enjoy!

Blackberry Honey Butter

2

INGREDIENTS:

  • 1/2 lb softened Butter
  • 1/4 cup Honey
  • 1/4 cup Blackberries 3

DIRECTIONS:

  1. Whip butter and honey until fluffy.
  2. Add blackberries and mix just until berries break up and are distributed. 4
  3. Either scoop into jar and seal or form into a log and refrigerate. blackberry
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watermelon lemonade

Watermelon Lemonade

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watermelon lemonade

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Summer drink recipes are some of my favorites because I love sweet and cold, refreshing drinks. This watermelon lemonade will quench your thirst and make for a unique, sweet drink this summer. You can let the kiddos help whip up a batch and use it during a BBQ, pool day or just a fun snack. We like cutting the watermelon pieces and using them as toppers. Enjoy!

Watermelon Lemonade

2

INGREDIENTS:

  • 4 cup cubed Seedless Watermelon
  • 1/2 cup Sugar
  • 2 cup Water
  • 1/2 cup Lemon Juice 3

DIRECTIONS:

  1. Combine sugar and 1/2 cup water and bring to a boil. Stir to dissolve.
  2. Allow to cool.
  3. Place watermelon, sugar syrup and lemon juice in blender. Run until completely liquified.  4
  4. 5
  5. Add remaining 1 1/2 cup water and run to mix.  6
  6. Chill and serve over ice. Garnish with watermelon or lemon slices. watermelon
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cupcake recipes

20 Cupcake Recipes

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cupcake recipes

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Calling all you cupcake lovers out there…that would be me! ;-) I love a good cupcake but I really like unique cupcakes that are easy to make. Below you will find a list of delicious cupcake recipes I’ve made and loved. These never last long so be sure to save the recipe so you can make them again and again…your family will love you. ;-) Enjoy!

Banana Split Cupcakes

S’mores Cupcakes

Root Beer Float Cupcakes

Maple & Bacon Cupcakes

Crush Soda Cupcakes

Margarita Cupcakes

Cotton Candy Cupcakes

Fruity Pebbles Cupcakes

Cherry Limeade Cupcakes

Camouflage Cupcakes

Pineapple Upside Down Cupcakes

Gender Reveal Cupcakes

Caramel Apple Cupcakes

Strawberry Lemonade Cupcakes

Starbucks Caramel Frappuccino Cupcakes

Cherry Limeade Cupcakes

Andes Mint Chocolate Cupcakes

Rainbow Poke Cupcakes

Sour Patch Kids Cupcakes

Marshmallow Filled Lucky Charms Cupcakes (with Marshmallow Frosting)

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OREO ICE CREAM

No Churn Oreo Ice Cream

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OREO ICE CREAM

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Here’s another fabulous no churn recipe! You can easily make this Oreo Ice cream and it turns out delicious. This is a great recipe to let the kiddos help out with. You may even have the ingredients right now since it doesn’t take much to make it. Enjoy!

No Churn Oreo Ice Cream

2

INGREDIENTS:

  • 2 cup Heavy Whipping Cream
  • 14 oz Sweetened Condensed Milk
  • 12 oz Oreos
  • 1 tsp Vanilla 4

DIRECTIONS:

  1. Crush 2/3 of cookies in food processor.
  2. Crumble remainder by hand to get variety of size pieces.
  3. In a large bowl, whisk, heavy cream and vanilla on high speed until soft peaks form.
  4. Fold in condensed milk until blended.
  5. Fold in crushed cookies. 5
  6. Spread this mixture into a loaf pan.
  7. Cover with foil and freeze for 6 hours or until firm. 3

oreo ice cream

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