pumpkin french toast

Pumpkin Pie French Toast

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pumpkin french toast Pumpkin Pie French Toast

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I love making French Toast, it’s one of my favorite breakfast recipes but sometimes the same ol’ can get old! That’s why I was so excited to make this Pumpkin french toast and it is so delicious! If you like Pumpkin or are just tired of normal french toast, I highly recommend trying this recipe.

If you need more Breakfast recipes, check out our Pumpkin Pie Smoothie, our French Toast Muffin Cups, our Easy Apple Cider Glazed Donuts (Made with Pillsbury Biscuits!), our Copycat IHOP Pumpkin Pancakes and our Crock Pot French Toast!

Pumpkin Pie French Toast

INGREDIENTS:

  • 12 slices Thick Sliced White Bread (Texas Toast)
  • 4 Eggs
  • 1/2 cup Pumpkin Puree
  • 3/4 cup Milk
  • 3 tbsp Brown Sugar
  • 1 tsp Vanilla
  • 2 tsp Pumpkin Spice
  • 2 tbsp Butter (for skillet) 269 Pumpkin Pie French Toast

DIRECTIONS:

  1. Mix together eggs, milk, pumpkin, brown sugar, vanilla and pumpkin spice until blended. 363 Pumpkin Pie French Toast
  2. Transfer to a shallow dish.
  3. Heat a nonstick skillet over medium heat.
  4. Place a small pat of butter in skillet.
  5. When butter melts, dip a piece of bread in egg mixture allowing mixture to absorb for a couple of seconds. 447 Pumpkin Pie French Toast
  6. Flip over and dip other side.
  7. Cook in skillet until bottom is browned.
  8. Add butter and flip to cook other side until browned.
  9. Dust with powdered sugar or serve with whipped butter and syrup.
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baked apple chimichangas

Baked Apple Chimichangas

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baked apple chimichangas Baked Apple Chimichangas

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These bakes apple chimichangas are the perfect dessert for a cozy night at home in front of the fireplace. icon wink Baked Apple Chimichangas These are filled with gooey apples with a cinnamon sugar “crust” on the outside. These are also sweet but not too sweet. I like eating mine with Ice Cream or with a scoop of whipped cream! You can get the apple corer HERE on Amazon. I love using this for all kinds of apple recipes.

If you love apple recipes, I have a BUNCH of really good ones like our No Bake Snickers Caramel Apple Pie, our Crock Pot Applesauce, our Homemade Candy Apples, our Caramel Apple Cupcakes, our Easy Apple Cider Glazed Donuts (Made with Pillsbury Biscuits!), our Apple Cinnamon Rolls with Cream Cheese Frosting or our Copycat Starbucks Caramel Apple Spice Cider AND Cinnamon Dolce Syrup Recipe and more here!

Baked Apple Chimichangas

INGREDIENTS:

Apple Filling:

  • 4 Apples
  • 1 1/2 cup Water
  • 1/4 cup Cornstarch
  • 3/4 cup Sugar
  • 1/2 tsp Cinnamon
  • 1 tbsp Lemon Juice

Rolls:

  • 8 small Tortillas
  • 1/2 cup Sugar
  • 1 tbsp Cinnamon
  • 2 tbsp melted Butter 220 Baked Apple Chimichangas

DIRECTIONS:

  1. Core, peel and chop apples. 320 Baked Apple Chimichangas
  2. Combine all filling ingredients except the apples in a medium saucepan and bring to a boil.
  3. Cook until mixture thickens (about 3 minutes).
  4. Add the chopped apples, reduce heat and simmer 10 minutes (until the apples are tender). 415 Baked Apple Chimichangas
  5. Allow to cool.
  6. Combine cinnamon and sugar in a bowl and mix well. Set aside.
  7. Grease a 9×13″ pan.
  8. Preheat oven to 350.
  9. Microwave the tortillas for 30 seconds to make them more pliable for folding.
  10. Spoon filling across the bottom third of the tortilla.
  11. Fold in the sides of the tortilla before rolling the bottom of the tortilla over the filling, and then rolling on over burrito style.
  12. Place in prepared pan.
  13. Cover each enchilada with a lot of butter and then sprinkle with cinnamon sugar mixture. 510 Baked Apple Chimichangas
  14. Bake 20-30 minutes until tops are brown and crispy.

Baked Apple Chimichangas

baked apple chimichangas Baked Apple Chimichangas

Ingredients

  • Apple Filling:
  • 4 Apples
  • 1 1/2 cup Water
  • 1/4 cup Cornstarch
  • 3/4 cup Sugar
  • 1/2 tsp Cinnamon
  • 1 tbsp Lemon Juice
  • Rolls:
  • 8 small Tortillas
  • 1/2 cup Sugar
  • 1 tbsp Cinnamon
  • 2 tbsp melted Butter

Instructions

  1. Core, peel and chop apples.
  2. Combine all filling ingredients except the apples in a medium saucepan and bring to a boil.
  3. Cook until mixture thickens (about 3 minutes).
  4. Add the chopped apples, reduce heat and simmer 10 minutes (until the apples are tender.
  5. Allow to cool.
  6. Combine cinnamon and sugar in a bowl and mix well. Set aside.
  7. Grease a 9x13" pan.
  8. Preheat oven to 350.
  9. Microwave the tortillas for 30 seconds to make them more pliable for folding.
  10. Spoon filling across the bottom third of the tortilla.
  11. Fold in the sides of the tortilla before rolling the bottom of the tortilla over the filling, and then rolling on over burrito style.
  12. Place in prepared pan.
  13. Cover each enchilada with a lot of butter and then sprinkle with cinnamon sugar mixture.
  14. Bake 20-30 minutes until tops are brown and crispy.
http://www.raininghotcoupons.com/baked-apple-chimichangas/
 Baked Apple Chimichangas

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caramel

Easy, No Fuss Caramel Sauce

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Easy, No Fuss Caramel Sauce

caramel Easy, No Fuss Caramel Sauce

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Easy, No Fuss Caramel Sauce

There is nothing better than warm caramel sauce over desserts like ice cream or sundaes. However, caramel sauce can make almost any dessert that much better. It’s perfect for cheese cakes, cookie toppings, and even as a sweetener for your morning coffee. The only downside is store bought caramel sauces can be packed with extra unnecessary ingredients and can easily rack up the grocery bill. So why not make your own, save some money and customize your sauce to be exactly how you like it! Check out the recipe below to make your own easy, no fuss caramel sauce.

If you love caramel recipes, head over to see our 10+ Delicious Caramel Recipes, our No Bake Snickers Caramel Apple Pie, our Caramel Apple Cupcakes, our Cream Caramel Apples, our Starbucks Caramel Frappuccino Cupcakes, our Caramel Brownies with Homemade Frosting and our Chocolate Caramel Cheesecake Trifle!

Ingredients Needed:

  • 1 Cup Brown Sugar
  • 1/2 Cup Of  Evaporated Milk
  • 4 Tablespoons Of Butter
  • 1 Tablespoon Of Vanilla Extract
  • Pinch Of Salt (Optional)

Instructions:

  1. Add all ingredients except for the vanilla into a small sauce pan and mix over medium heat.
  2. Cook for 5-7 minutes, stirring constantly until texture becomes thick.
  3. Next, add the vanilla and stir it in until mixed well.
  4. Remove from heat, cool until warm and pour into the container of your choice.  Once cooled, it is ready to use! In a sealed container this sauce will last up to 5-7 days in the fridge.
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Starbucks pumpkin spice

Copycat Starbucks Pumpkin Spice Latte

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Starbucks pumpkin spice Copycat Starbucks Pumpkin Spice Latte  *Get more RECIPES from Raining Hot Coupons here*

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I love Copycat Starbucks drinks! Here is one of my favorite drinks to make at home and especially when it’s cold and snowing outside. If you can’t have caffeine or are trying to limit your intake, you can just omit the coffee or use decaf and it tastes just as good. This is really the type of drink you could make all year long and the great thing is, Starbucks stops making them after the Holidays so you can continue to make them at home with this recipe.

If you love drink copycat Starbucks drinks, check out our Pumpkin Frappuccino, our Copycat Starbucks Caramel Apple Spice Cider, our Copycat Starbucks Iced Cinnamon Dolce Latte, our Copycat Starbucks Caramel Frappuccino, our Copycat Starbucks Strawberries and Creme Frappuccino, our Copycat Starbucks Passion Tea Lemonade Drink and our Starbucks Java Chip Frappuccino Copycat Recipe!

Copycat Pumpkin Spice Latte

INGREDIENTS:

SYRUP

  • 1 1/2 cup Water
  • 1 1/2 cup Sugar
  • 1/3 cup Pumpkin Puree
  • 1 1/2 tsp Cinnamon
  • 1 tsp Nutmeg
  • 1/2 tsp Cloves
  • 1/2 tsp Ginger

LATTE

  • 8 oz Milk
  • 4 oz Strong Coffee or Espresso
  • 2 tbsp Pumpkin Spice Syrup
  • Whipped Cream
  • Pumpkin Pie Spice 224 Copycat Starbucks Pumpkin Spice Latte

DIRECTIONS:

  1. Simmer water and sugar in a pan over medium heat, stirring occasionally, until sugar dissolves.
  2. Add spices and the pumpkin and continue to simmer for 10 minutes, stirring often. Remove from heat and strain through cheesecloth or strainer. 323 Copycat Starbucks Pumpkin Spice Latte
  3. Allow the syrup to cool, then refrigerate in an air tight container.
  4. Heat milk in microwave for 1 minute.
  5. Froth with blender or whisk.
  6. Put syrup in bottom of cup and top with coffee and frothed milk.
  7. Top with whipped cream and a dusting of pumpkin pie spice.

Copycat Pumpkin Spice Latte

Starbucks pumpkin spice Copycat Starbucks Pumpkin Spice Latte

Ingredients

  • SYRUP
  • 1 1/2 cup Water
  • 1 1/2 cup Sugar
  • 1/3 cup Pumpkin Puree
  • 1 1/2 tsp Cinnamon
  • 1 tsp Nutmeg
  • 1/2 tsp Cloves
  • 1/2 tsp Ginger
  • LATTE
  • 8 oz Milk
  • 4 oz Strong Coffee or Espresso
  • 2 tbsp Pumpkin Spice Syrup
  • Whipped Cream
  • Pumpkin Pie Spice

Instructions

  1. Simmer water and sugar in a pan over medium heat, stirring occasionally, until sugar dissolves.
  2. Add spices and the pumpkin and continue to simmer for 10 minutes, stirring often. Remove from heat and strain through cheesecloth or strainer.
  3. Allow the syrup to cool, then refrigerate in an air tight container.
  4. Heat milk in microwave for 1 minute.
  5. Froth with blender or whisk.
  6. Put syrup in bottom of cup and top with coffee and frothed milk.
  7. Top with whipped cream and a dusting of pumpkin pie spice.
http://www.raininghotcoupons.com/copycat-pumpkin-spice-latte/
 Copycat Starbucks Pumpkin Spice Latte

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peanut butter cup blondies

Reese’s Peanut Butter Cup Blondies

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peanut butter cup blondies Reeses Peanut Butter Cup Blondies

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Calling all you Reese’s Peanut Butter lovers out there! You will definitely want to make this blondies recipe that is full of that decadent peanut butter and chocolate flavor. If you eat these warm, they just melt in your mouth. These are a huge hit at our house so be sure to make enough in case your family devours them like ours. icon wink Reeses Peanut Butter Cup Blondies Enjoy!

If you love delicious dessert recipes, try our 2 Layer No-Bake Pumpkin Pie, our Pumpkin Cheesecake Parfait, our 2-Ingredient Nutella Brownies, our Oreo Poke Cake, our No Bake Twinkie Strawberry Dessert, and our 2 Minute Eggless Edible Chocolate Chip Cookie Dough!

Peanut Butter Cup Blondies

INGREDIENTS:

  • 1 cup Peanut Butter
  • 1/4 cup Butter softened
  • 1/2 cup Brown Sugar
  • 1/4 cup Sugar
  • 1 egg
  • 2 tbsp Milk
  • 1 tsp Vanilla
  • 1 cup Flour
  • 1/2 tsp Baking Soda
  • 1/8 tsp Salt
  • 10 oz Reese’s Snack Size 222 Reeses Peanut Butter Cup Blondies

DIRECTIONS:

  1. Preheat oven to 350.
  2. Grease 8″ baking pan.
  3. Combine peanut butter, butter, brown sugar and sugar in large bowl and mix until well blended.  321 Reeses Peanut Butter Cup Blondies
  4. Add in egg, milk and vanilla and beat until blended.
  5. Combine flour, baking soda and salt and mix well in another bowl, then add to peanut butter mixture. 416 Reeses Peanut Butter Cup Blondies
  6. Beat until blended.
  7. Spread half of batter in prepared pan.
  8. Chop 9 Reese’s into bite size pieces. 511 Reeses Peanut Butter Cup Blondies
  9. Distribute chopped peanut butter cups over batter.
  10. Using a spoon, drop remaining batter on top of peanut butter cup pieces. 61 Reeses Peanut Butter Cup Blondies
  11. Bake 30 minutes or until browned.
  12. Chop 3 more Reese’s into pieces and press lightly into top of blondies while still warm.
  13. Cool completely before cutting.

Reese’s Peanut Butter Cup Blondies

peanut butter cup blondies Reeses Peanut Butter Cup Blondies

Ingredients

  • 1 cup Peanut Butter
  • 1/4 cup Butter softened
  • 1/2 cup Brown Sugar
  • 1/4 cup Sugar
  • 1 egg
  • 2 tbsp Milk
  • 1 tsp Vanilla
  • 1 cup Flour
  • 1/2 tsp Baking Soda
  • 1/8 tsp Salt
  • 10 oz Reese's Snack Size

Instructions

  1. Preheat oven to 350.
  2. Grease 8" baking pan.
  3. Combine peanut butter, butter, brown sugar and sugar in large bowl and mix until well blended.
  4. Add in egg, milk and vanilla and beat until blended.
  5. Combine flour, baking soda and salt and mix well in another bowl, then add to peanut butter mixture.
  6. Beat until blended.
  7. Spread half of batter in prepared pan.
  8. Chop 9 Reese's into bite size pieces.
  9. Distribute chopped peanut butter cups over batter.
  10. Using a spoon, drop remaining batter on top of peanut butter cup pieces.
  11. Bake 30 minutes or until browned.
  12. Chop 3 more Reese's into pieces and press lightly into top of blondies while still warm.
  13. Cool completely before cutting.
http://www.raininghotcoupons.com/reeses-peanut-butter-cup-blondies/
 Reeses Peanut Butter Cup Blondies

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panera squash soup

Copycat Panera Autumn Squash Soup

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panera squash soup Copycat Panera Autumn Squash Soup

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There’s something about warm, creamy soup that makes a cold day totally worth it! I don’t know about you but I love to eating soup all winter long. My favorite kinds of soups are the creamy, rich soups and that’s why I love this next recipe. Enjoy!

If you like soup recipes, check out our Copycat Panera Broccoli Cheddar Soup Recipe, our Paula Deen’s Crock Pot Potato Soup Recipe, our Olive Garden CopyCat Chicken and Gnocchi Soup Recipe, our Crock Pot Creamy Tomato Soup and our Copycat Lipton Onion Soup Mix.

Copycat Panera Autumn Squash Soup

INGREDIENTS

  • 1 Butternut Squash
  • 1 small Onion
  • 2 tbsp Olive Oil
  • 15 oz Pumpkin Puree
  • 2 cup Vegetable Broth
  • 1 1/2 cup Apple Cider
  • 1 1/2 cup Heavy Cream
  • 2 tbsp Honey
  • 1/4 tsp Curry Powder
  • 1/2 tsp Cinnamon
  • 2 tsp Salt
  • 1/2 tsp Black Pepper
  • Pumpkin Seeds (for garnish)  217 Copycat Panera Autumn Squash Soup

DIRECTIONS:

  1. Preheat oven to 450.
  2. Peel and seed squash and cut into chunks.
  3. Peel and quarter onion
  4. Toss squash and onion in olive oil and salt and pepper to taste.
  5. Cook for 20 minutes. 318 Copycat Panera Autumn Squash Soup
  6. Allow to cool at least 10 minutes.
  7. Puree in blender or food processor.
  8. In a large sauce pan, combine squash puree, pumpkin puree, vegetable broth, apple cider and cream. 412 Copycat Panera Autumn Squash Soup
  9. Bring to a low boil over medium heat.
  10. Add honey and spices and simmer for 10 minutes.
  11. Garnish with pumpkin seeds.

Copycat Panera Autumn Squash Soup

panera squash soup Copycat Panera Autumn Squash Soup

Ingredients

  • 1 Butternut Squash
  • 1 small Onion
  • 2 tbsp Olive Oil
  • 15 oz Pumpkin Puree
  • 2 cup Vegetable Broth
  • 1 1/2 cup Apple Cider
  • 1 1/2 cup Heavy Cream
  • 2 tbsp Honey
  • 1/4 tsp Curry Powder
  • 1/2 tsp Cinnamon
  • 2 tsp Salt
  • 1/2 tsp Black Pepper
  • Pumpkin Seeds (for garnish)

Instructions

  1. Preheat oven to 450.
  2. Peel and seed squash and cut into chunks.
  3. Peel and quarter onion
  4. Toss squash and onion in olive oil and salt and pepper to taste.
  5. Cook for 20 minutes.
  6. Allow to cool at least 10 minutes.
  7. Puree in blender or food processor.
  8. In a large sauce pan, combine squash puree, pumpkin puree, vegetable broth, apple cider and cream.
  9. Bring to a low boil over medium heat.
  10. Add honey and spices and simmer for 10 minutes.
  11. Garnish with pumpkin seeds.
http://www.raininghotcoupons.com/copycat-panera-autumn-squash-soup/
 Copycat Panera Autumn Squash Soup

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snickers apple pie

No Bake Snickers Caramel Apple Pie

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snickers apple pie No Bake Snickers Caramel Apple Pie

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I’ve made a Snickers Apple Salad (which you can see here) but I wanted to try something different so I came up with the Snickers Apple Pie recipe. It tastes just like the salad but it’s a little funner to eat and works perfect for a party or get-together! Enjoy!

If you love Pie recipes, check out our Homemade EASY Flakey Pie Crust and Dutch Apple Pie Recipe, our Caramel Apple Pie Cookies RecipeCherry Pie in the Crock Pot Recipe, our Butterfinger Pie Recipe, and our 2 Layer No-Bake Pumpkin Pie!

No Bake Snickers Caramel Apple Pie

INGREDIENTS:

  • 1 Graham Cracker Pie Crust
  • 3-4 Green Apples
  • 5 Snickers Bars (or 20 fun-sized bars)
  • 8 oz Cool Whip thawed
  • 1 box Instant Vanilla Pudding Mix
  • 1/3 cup Sweetened Condensed Milk
  • 2/3 cup Milk
  • 1/4 cup Caramel Syrup or Caramel Ice Cream Topping. 210 No Bake Snickers Caramel Apple Pie

DIRECTIONS:

  1. Dice the apples and Snicker Bars. 311 No Bake Snickers Caramel Apple Pie
  2. Place diced Snickers on crust (reserve about 1/4 to go on top).
  3. Place diced apples on top of Snickers (reserve a few for top). 45 No Bake Snickers Caramel Apple Pie
  4. Pour most of the caramel over the apple and snickers pieces (reserve about 1/4 to go on top).
  5. Mix the cool whip, vanilla pudding, sweetened condensed milk and milk in a bowl until blended.
  6. Pour over the top of the pie. 55 No Bake Snickers Caramel Apple Pie
  7. Drizzle with remaining caramel over the top and garnish with snickers and apple pieces.
  8. Refrigerate for 3-4 hours.

No Bake Snickers Caramel Apple Pie

snickers apple pie No Bake Snickers Caramel Apple Pie

Ingredients

  • 1 Graham Cracker Pie Crust
  • 3-4 Green Apples
  • 5 Snickers Bars (or 20 fun-sized bars)
  • 8 oz Cool Whip thawed
  • 1 box Instant Vanilla Pudding Mix
  • 1/3 cup Sweetened Condensed Milk
  • 2/3 cup Milk
  • 1/4 cup Caramel Syrup or Caramel Ice Cream Topping.

Instructions

  1. Dice the apples and Snicker Bars.
  2. Place diced Snickers on crust (reserve about 1/4 to go on top).
  3. Place diced apples on top of Snickers (reserve a few for top).
  4. Pour most of the caramel over the apple and snickers pieces (reserve about 1/4 to go on top).
  5. Mix the cool whip, vanilla pudding, sweetened condensed milk and milk in a bowl until blended.
  6. Pour over the top of the pie.
  7. Drizzle with remaining caramel over the top and garnish with snickers and apple pieces.
  8. Refrigerate for 3-4 hours.
http://www.raininghotcoupons.com/bake-snickers-caramel-apple-pie/
 No Bake Snickers Caramel Apple Pie

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turkey cupcakes

Turkey Cupcakes

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turkey cupcakes Turkey Cupcakes

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Aren’t these Cupcakes just adorable?! These Turkey cupcakes are perfect for Thanksgiving or during the month of November. I love making these for an after school snack or just as a Thanksgiving dessert for the kiddos since they usually don’t care for Pumpkin pie. icon wink Turkey Cupcakes Enjoy!

If you love Thanksgiving recipes, check out our 2 Layer No-Bake Pumpkin PiePumpkin Cheesecake Parfait, our Roasted Garlic Mashed Potatoes, our Thanksgiving (or Halloween) Muddy Buddies, our 20 Side Dishes for a Delicious and Easy Thanksgiving Dinner, ourBaked Macaroni & Cheese and our Traditional Green Bean Casserole!

Turkey Cupcakes

INGREDIENTS:

  • 1 box Chocolate Cake Mix
  • 1/2 cup Vegetable Oil
  • 3 Eggs
  • 1 cup softened Butter
  • 2 tbsp Milk
  • 5 tbsp Cocoa Powder
  • 4 cup Powdered Sugar
  • 1/4 cup Chocolate Sprinkles
  • 1 bag Candy Corn
  • 48 Candy Eyes
  • 1/8 cup Red Candy Melting Chips 26 Turkey Cupcakes

DIRECTIONS:

  1. Bake cupcakes according to box directions. 37 Turkey Cupcakes
  2. Allow to cool.
  3. Whisk or sift together cocoa powder and powdered sugar.
  4. Cream butter and vanilla in a large bowl
  5. Slowly add in the powdered sugar cocoa powder mixture, and milk as needed, until everything is incorporated and frosting is right consistency. 43 Turkey Cupcakes
  6. Beat for 5 minutes to make sure it is fluffy.
  7. Ice cupcakes then sprinkle or dip tops in chocolate sprinkles.
  8. Insert 5-7 candy corns along the back edge of each to make tail feathers.
  9. Pipe more icing from the front edge to the middle of each to make turkey neck and face.
  10. Push 1 candy corn into head to make beak.
  11. Place 2 eyes above beak.
  12. Place red melting chips into corner of zippered sandwich bag.
  13. Microwave for 45 seconds and knead to insure that they are melted and smooth.
  14. Clip corner and pipe a waddle on the beak and down the neck of each turkey.54 Turkey Cupcakes
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crock pot applesauce

Crock Pot Applesauce

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crock pot applesauce Crock Pot Applesauce

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Did you know that you can make applesauce in the crock pot? Yep, you sure can and it actually turns out the perfect consistency with this recipes (which is really important to me). It’s simple to make and doesn’t require that many ingredients. I love making this because it’s much healthier than any store bought version and tastes a lot better. Enjoy!

If you love Crock pot recipes, check out our Crock Pot Baked Apples with Caramel, our  Crock Pot Meat Loaf, our Crock Pot Copycat Chipotle Carnitas, our  Crock Pot Dulce de Leche Sauce, our Crock Pot Macaroni and Cheese EASY Recipe, our Crock Pot Beef Pot Roast, our Crock Pot Coke Baby Back Ribs and our Crock Pot Dr. Pepper Pulled Pork.

Crock Pot Applesauce

INGREDIENTS:

  • 3 lb Apples
  • 1/3 cup Brown Sugar
  • 1/3 cup Water
  • 1 tsp Lemon Juice
  • 1 tsp Cinnamon 228 Crock Pot Applesauce

DIRECTIONS:

  1. Core and peel apples, then cut into small chunks. 327 Crock Pot Applesauce
  2. Add all ingredients to slow cooker and stir. 419 Crock Pot Applesauce
  3. Cook on Low for 7-9 hours.
  4. You can mash if you like it slightly chunky or run through food processor or blender if you want it more smooth. 512 Crock Pot Applesauce
  5. Stor in air tight containers and refrigerate.
  6. Crock Pot Applesauce

    crock pot applesauce Crock Pot Applesauce

    Ingredients

    • 3 lb Apples
    • 1/3 cup Brown Sugar
    • 1/3 cup Water
    • 1 tsp Lemon Juice
    • 1 tsp Cinnamon

    Instructions

    1. Core and peel apples, then cut into small chunks.
    2. Add all ingredients to slow cooker and stir.
    3. Cook on Low for 7-9 hours.
    4. You can mash if you like it slightly chunky or run through food processor or blender if you want it more smooth.
    5. Store in air tight containers and refrigerate.
    http://www.raininghotcoupons.com/crock-pot-applesauce/
     Crock Pot Applesauce
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Pumpkin Frappuccino

Pumpkin Frappuccino

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Pumpkin Frappuccino

Pumpkin Frappuccino Pumpkin Frappuccino

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Pumpkin Frappuccino

Even though we are heading into colder months with chillier temperatures, icy cold drinks are still delicious! One fall favorite that you may have seen at local coffee shops is the festive pumpkin frappuccino. Now, when you purchase a frappuccino at a coffee shop, it usually will cost you a decent amount just for one drink! So the benefit to making them at home is you save money and you can customize it exactly to your liking. Check out the recipe below for instructions on how to make your own DIY pumpkin frappuccino.

If you love drink coffee drinks, check out our Pumpkin Frappuccino, our Copycat Starbucks Caramel Apple Spice Cider, our Copycat Starbucks Iced Cinnamon Dolce Latte, our Copycat Starbucks Caramel Frappuccino, and our Copycat Starbucks Strawberries and Creme Frappuccino.

Ingredients Needed:

  • 1 Cup Of Milk (Any kind you prefer)
  • 1/2 Cup Of Coffee
  • 3/4 Cup Of Pumpkin
  • 1 Teaspoon Cinnamon (Or for extra flavor pumpkin pie spice)
  • Ice
  • 1 Teaspoon Of Vanilla
  • 1 Tablespoon Of Sugar
  • Whipped Cream and Caramel (Optional for topping)

Instructions:

  1. Layer all ingredients in the blender starting with the ice and pumpkin first. Blend all ingredients together until completely smooth.
  2. Once the frappuccino is smooth, pour into a tall glass and top with whip cream and cinnamon and or pumpkin pie spice for extra flavor! I also like to add a little caramel to mine! icon wink Pumpkin Frappuccino

pumpkn Pumpkin Frappuccino

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pumpkin pie

2 Layer No-Bake Pumpkin Pie

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Pumpkin Pie

pumpkin pie 2 Layer No Bake Pumpkin Pie

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Whenever I hear of Pumpkin Pie, I think of comfort food, Thanksgiving, Christmas and a few more of my favorite things. Anything to do with Pumpkin makes me happy and especially when it’s in a pie. This next recipe is no bake which makes things so much easier and it is 2-layered (with whipped cream on the bottom so you don’t have to worry about adding it yourself)! icon wink 2 Layer No Bake Pumpkin Pie Enjoy!

If you love Pie recipes, check out our Flakey Pie Crust and Dutch Apple Pie Recipe, our Caramel Apple Pie Cookies RecipeCherry Pie in the Crock Pot Recipe, our Butterfinger Pie Recipe, and our No Bake Snickers Caramel Apple Pie!

2 Layer No-Bake Pumpkin Pie

INGREDIENTS:

  • 1 Graham Cracker Pie Crust
  • 4 oz softened Cream Cheese
  • 1 tbsp Heavy Cream
  • 1 tbsp Sugar
  • 1 1/2 cup thawed Cool Whip
  • 1 cup Heavy Cream
  • 2 pkgs Instant Vanilla Pudding Mix
  • 15 oz Pumpkin Puree
  • 2 tsp Pumpkin Pie Spice
  • Cool Whip for topping (optional) 221 2 Layer No Bake Pumpkin Pie

DIRECTIONS

  1. Blend together cream cheese, 1 tablespoon heavy cream and sugar until smooth. 36 2 Layer No Bake Pumpkin Pie
  2. Fold in whipped topping.
  3. Spread mixture on pie crust. 42 2 Layer No Bake Pumpkin Pie
  4. Whisk together 1 cup heavy cream and pudding mixes.
  5. Add in pumpkin and pumpkin pie spice and whisk until blended.
  6. Spread over cream cheese layer.  53 2 Layer No Bake Pumpkin Pie
  7. Place in refigerator for several hours until set.
  8. Top with Cool Whip, if desired.

2 Layer No-Bake Pumpkin Pie

pumpkin pie 2 Layer No Bake Pumpkin Pie

Ingredients

  • 1 Graham Cracker Pie Crust
  • 4 oz softened Cream Cheese
  • 1 tbsp Heavy Cream
  • 1 tbsp Sugar
  • 1 1/2 cup thawed Cool Whip
  • 1 cup Heavy Cream
  • 2 pkgs Instant Vanilla Pudding Mix
  • 15 oz Pumpkin Puree
  • 2 tsp Pumpkin Pie Spice
  • Cool Whip for topping (optional)

Instructions

  1. Blend together cream cheese, 1 tablespoon heavy cream and sugar until smooth.
  2. Fold in whipped topping.
  3. Spread mixture on pie crust.
  4. Whisk together 1 cup heavy cream and pudding mixes.
  5. Add in pumpkin and pumpkin pie spice and whisk until blended.
  6. Spread over cream cheese layer.
  7. Place in fridge for several hours until set.
  8. Top with Cool Whip, if desired.
http://www.raininghotcoupons.com/2-layer-bake-pumpkin-pie/
 2 Layer No Bake Pumpkin Pie

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olive garden minestrone soup

Copycat Olive Garden Minestrone Soup

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olive garden minestrone soup Copycat Olive Garden Minestrone Soup

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One of my favorite restaurants is Olive Garden. I love everything they have including the soup and salad but it’s not in the budget to go there every day so I had to come up with my own recipe. This Olive Garden recipe is the Copycat version of their Minestrone Soup and it is delicious! I hope you like it too. Enjoy!

If you like soup recipes, check out our Copycat Panera Broccoli Cheddar Soup Recipe, our Paula Deen’s Crock Pot Potato Soup Recipe, our Olive Garden CopyCat Chicken and Gnocchi Soup Recipe, our Crock Pot Creamy Tomato Soup and our Copycat Panera Autumn Squash Soup.

Copycat Olive Garden Minestrone Soup

INGREDIENTS:

  • 3 tbsp Olive Oil
  • 1 diced medium Onion
  • 1 chopped small Zucchini 334 Copycat Olive Garden Minestrone Soup
  • 14 oz Italian Style Green Beans
  • 1 diced stalk Celery
  • 4 tsp minced Garlic
  • 4 cup Vegetable Broth
  • 30 ounce drained Red Kidney Beans
  • 30 ounce drained Great Northern Beans
  • 14 ounce can Diced Tomatoes with juice
  • 1/2 cup Shredded Carrot
  • 1/2 cup dry Red Wine (optional)
  • 4 oz Tomato Paste
  • 1 tsp Oregano
  • 1 tsp Basil
  • 1/4 tsp Thyme
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1 Bay Leaf
  • 3 cup Hot Water
  • 4 cups fresh Spinach
  • 1 1/2 cup Shell Pasta
  • Salt and Pepper to taste 236 Copycat Olive Garden Minestrone Soup

DIRECTIONS:

  1. Heat olive oil over medium heat in a large stock pot.
  2. Saute onion, celery, zucchini, and carrots until onions are clear.
  3. Add garlic, green beans and tomato paste and stir. 423 Copycat Olive Garden Minestrone Soup
  4. Add the broth, red wine and hot water and stir well.
  5. Add tomatoes, beans, and spices.
  6. Bring to a boil, reduce heat cover and simmer for 45 minutes.
  7. Remove bay leaf.
  8. Add spinach and pasta and cook for an additional 30 minutes. 513 Copycat Olive Garden Minestrone Soup

Copycat Olive Garden Minestrone Soup

olive garden minestrone soup Copycat Olive Garden Minestrone Soup

Ingredients

  • 3 tbsp Olive Oil
  • 1 diced medium Onion
  • 1 chopped small Zucchini
  • 14 oz Italian Style Green Beans
  • 1 diced stalk Celery
  • 4 tsp minced Garlic
  • 4 cup Vegetable Broth
  • 30 ounce drained Red Kidney Beans
  • 30 ounce drained Great Northern Beans
  • 14 ounce can Diced Tomatoes with juice
  • 1/2 cup Shredded Carrot
  • 1/2 cup dry Red Wine (optional)
  • 4 oz Tomato Paste
  • 1 tsp Oregano
  • 1 tsp Basil
  • 1/4 tsp Thyme
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1 Bay Leaf
  • 3 cup Hot Water
  • 4 cups fresh Spinach
  • 1 1/2 cup Shell Pasta
  • Salt and Pepper to taste

Instructions

  1. Heat olive oil over medium heat in a large stock pot.
  2. Saute onion, celery, zucchini, and carrots until onions are clear.
  3. Add garlic, green beans and tomato paste and stir.
  4. Add the broth, red wine and hot water and stir well.
  5. Add tomatoes, beans, and spices.
  6. Bring to a boil, reduce heat cover and simmer for 45 minutes.
  7. Remove bay leaf.
  8. Add spinach and pasta and cook for an additional 30 minutes.
http://www.raininghotcoupons.com/copycat-olive-garden-minestrone-soup/
 Copycat Olive Garden Minestrone Soup

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oven roasted veg

Easy Roasted Vegetables

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roasted vegetables Easy Roasted Vegetables

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Did you know that roasting vegetables actually enhances the flavors of each vegetable? If you have anyone in the household that doesn’t like the taste of vegetables then you will definitely want to try roasting them. You can also sprinkle some parmesan cheese on them for a little extra added flavor. I always season my veggies before roasting them too. Enjoy!

If you love healthy recipes, check out our, Copycat Panera Autumn Squash Soup, our Copycat Olive Garden Minestrone Soup, our Pumpkin Pie Smoothie, our Crispy Easy Carrot Chips, our Copycat Chipotle Barbacoa and our Strawberry Banana Quinoa Breakfast!

Here’s how to roast your vegetables:

  • Preheat oven to 425 degrees F.
  • Drizzle olive oil on a baking sheet or coat with nonstick spray.
  • Put your veggies (any type you like) on the pan in a single layer so they are not overlapping each other. I love roasting broccoli, zucchini, squash, bell pepper, mushrooms, butternut squash onions, etc.
  • Depending on how many vegetables are on the baking sheet, add olive oil, balsamic vinegar, garlic, salt and pepper to taste. You can really try any of your favorite seasonings.
  • Mix the veggies so they are covered with your sauces and seasonings.
  • Bake for 15 minutes or until they are tender.

oven roasted veg Easy Roasted Vegetables

 

oven roasted Easy Roasted Vegetables

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candy corn cheesecake

Candy Corn Cheesecake Mousse

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candy corn cheesecake Candy Corn Cheesecake Mousse

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I always enjoy recipes that are creamy and sweet and this next recipe is exactly that! These are perfect for Halloween or even Thanksgiving. I love the way these turn out because they not only taste delicious but they are super cute too. Enjoy!

If you love Halloween recipes, check out our Chocolate Skeleton Cookies, our Oreo Stuffed Spider Cupcakes (Halloween Recipe), our Jack O Lantern Orange Fruit Cups, our Vampire’s Kiss (Halloween Drink Recipe) and our 23 Halloween Recipes!

Candy Corn Cheesecake Mousse

Recipe yields 4 moderate servings or 6-8 mini servings

Ingredients:

  • 1 8 oz. package cream cheese
  • ½ cup powdered sugar
  • ¼ cup milk
  • 1 teaspoon vanilla
  • 1 8 oz. container Cool Whip, thawed
  • orange and yellow food color
  • candy corn for garnish 29 Candy Corn Cheesecake Mousse

 Directions:

  1. Beat cream cheese in a bowl with an electric mixer until fully smooth.  Slowly add powdered sugar, then milk.  Add vanilla and continue mixing.  Beat about 1 minute on medium to medium-high speed.  Fold cool whip into cream cheese mixture, and stir until fully combined.
  2. Scoop about 1/3 of the cheesecake mousse into a bowl, and color orange.  Color another third of the mixture yellow.  Leave the remaining third white.  One color at a time (starting with yellow), scoop mixture into a piping bag or large ziplock bag, and squeeze a layer of the cheesecake mousse into small dessert dishes of your choice.  Repeat with orange and then white Mousse. 310 Candy Corn Cheesecake Mousse
  3. Refrigerate 30 minutes (or up to 1 day) before serving.  Garnish with candy corn if desired.
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nutella brownies

2-Ingredient Nutella Brownies

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nutella brownies 2 Ingredient Nutella Brownies

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Here’s a really fun recipe that only takes 2 ingredients and I can almost bet you have both in your kitchen. icon wink 2 Ingredient Nutella Brownies You will just need eggs and Nutella! Bet you didn’t know you could make brownies out of those items! These are quick and taste delicious. These are great for Breakfast, dessert, or a yummy snack and are pretty healthy too! Enjoy!

If you love delicious dessert recipes, try our 2 Layer No-Bake Pumpkin Pie, our Pumpkin Cheesecake Parfait, our 2-Ingredient Nutella Brownies, our Oreo Poke Cake, our No Bake Twinkie Strawberry Dessert, and our 2 Minute Eggless Edible Chocolate Chip Cookie Dough!

2-Ingredient Nutella Brownies

INGREDIENTS

  • 4 Eggs
  • 1 cup Nutella
  • Powdered Sugar (optional) 21 2 Ingredient Nutella Brownies

DIRECTIONS

  • Preheat oven to 350.
  • Line an 8◊8 baking pan with parchment paper.
  • Beat eggs on high 7-10 minutes (until they roughly triple in size). 31 2 Ingredient Nutella Brownies
  • Heat Nutella by microwaving for 60 seconds, stirring and repeating until very warm.
  • Slowly add warm Nutella to eggs, beating until thoroughly combined.
  • Pour batter into prepared pan and bake for 30 to 35 minutes (until a toothpick inserted in center comes out almost clean).
  • Cool completely before cutting.
  • Optionally, dust with powdered sugar.

2 Ingredient Nutella Brownies

nutella brownies 2 Ingredient Nutella Brownies

Ingredients

  • 4 Eggs
  • 1 cup Nutella
  • Powdered Sugar (optional)

Instructions

  1. Preheat oven to 350.
  2. Line an 8?8 baking pan with parchment paper.
  3. Beat eggs on high 7-10 minutes (until they roughly triple in size).
  4. Heat Nutella by microwaving for 60 seconds, stirring and repeating until very warm.
  5. Slowly add warm Nutella to eggs, beating until thoroughly combined.
  6. Pour batter into prepared pan and bake for 30 to 35 minutes (until a toothpick inserted in center comes out almost clean).
  7. Cool completely before cutting.
  8. Optionally, dust with powdered sugar.
http://www.raininghotcoupons.com/2-ingredient-nutella-brownies/
 2 Ingredient Nutella Brownies

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pumpkin cheesecake parfait

Pumpkin Cheesecake Parfait

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Pumpkin Recipes

pumpkin cheesecake parfait Pumpkin Cheesecake Parfait

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If you’ve been around here long, you know we love anything to do with cheesecake! I also like to come up with different, unique ways to make it and this Pumpkin Cheesecake in a jar is a perfect way to impress your guests with a different type of “cheesecake”! This is actually very easy to make unlike a normal bakes cheesecake. Enjoy!

If you love parfait recipes, check out our Fruity Pebbles Parfait, our Banana Pudding in a Jar, or our Strawberry Shortcake in a Jar!

Pumpkin Cheesecake Parfait

INGREDIENTS

  • 10 Graham Crackers
  • 8 oz Cream Cheese softened
  • 1 cup Pumpkin Puree
  • 1 tsp Vanilla
  • 1/2 cup Brown Sugar
  • 3 tsp Pumpkin Pie Spice
  • 1/4 tsp Nutmeg
  • 1/4 tsp Cinnamon
  • 16 oz Cool Whip 221 Pumpkin Cheesecake Parfait

DIRECTIONS

  1. Pulse graham crackers in a food processor to crush. 316 Pumpkin Cheesecake Parfait
  2. In a large bowl, beat cream cheese until smooth.
  3. Add pumpkin, vanilla, brown sugar and spices.
  4. Beat until combined.
  5. Fold in 8 oz of Cool Whip into the pumpkin mixture until blended. 412 Pumpkin Cheesecake Parfait
  6. Transfer mixture to a zippered bag and clip the corner for piping.
  7. Transfer remaining Cool Whip to a zippered bag and clip the corner for piping.
  8. Place a layer of crushed graham crackers in the bottom of each serving container.
  9. Pipe alternating layers of whipped topping and pumpkin mixture into each serving.
  10. Garnish top of each with a dusting of graham cracker crumbs.
  11. Refrigerate for about an hour.

Pumpkin Cheesecake Parfait

pumpkin cheesecake parfait Pumpkin Cheesecake Parfait

Ingredients

  • 10 Graham Crackers
  • 8 oz Cream Cheese softened
  • 1 cup Pumpkin Puree
  • 1 tsp Vanilla
  • 1/2 cup Brown Sugar
  • 3 tsp Pumpkin Pie Spice
  • 1/4 tsp Nutmeg
  • 1/4 tsp Cinnamon
  • 16 oz Cool Whip

Instructions

  1. Pulse graham crackers in a food processor to crush.
  2. In a large bowl, beat cream cheese until smooth.
  3. Add pumpkin, vanilla, brown sugar and spices.
  4. Beat until combined.
  5. Fold in 8 oz of Cool Whip into the pumpkin mixture until blended.
  6. Transfer mixture to a zippered bag and clip the corner for piping.
  7. Transfer remaining Cool Whip to a zippered bag and clip the corner for piping.
  8. Place a layer of crushed graham crackers in the bottom of each serving container.
  9. Pipe alternating layers of whipped topping and pumpkin mixture into each serving.
  10. Garnish top of each with a dusting of graham cracker crumbs.
  11. Refrigerate for about an hour.
http://www.raininghotcoupons.com/pumpkin-cheesecake-parfait/
 Pumpkin Cheesecake Parfait

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pumpkin pie fudge

Pumpkin Pie Fudge

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Pumpkin Recipes

pumpkin pie fudge Pumpkin Pie Fudge

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Are you looking for a unique but delicious Pumpkin recipe?! There are a lot of Pumpkin recipes out there but this Pumpkin Pie Fudge is one of my favorites to make all Winter long. It melts in your mouth, is sweet but not overly sweet and has the perfect amount of pumpkin taste. Enjoy!

Pumpkin Pie Fudge

INGREDIENTS

  • 3 cup Sugar
  • 1/2 can Evaporated Milk
  • 1/3 cup Corn Syrup
  • 1 stick Butter
  • i/2 cup Pumpkin Puree
  • 1 tsp Pumpkin Pie Spice 220 Pumpkin Pie Fudge

DIRECTIONS

  1. Mix pumpkin, spice, sugar, corn syrup and evaporated milk in large pan and cook over medium heat.
  2. Sir occasionally.
  3. Mixture will begin boiling. If it boils too close to top reduce heat slightly. 315 Pumpkin Pie Fudge
  4. Continue cooking until mixture reaches soft ball stage (235-245 degrees). You can test for this by seeing the syrup forms a ball while in the cold water, but flattens once removed from the water.
  5. When it reaches this stage, remove from heat.
  6. Take butter and grease inside of glass baking dish.
  7. Add remainder of butter and stir until mixture start to lose itsí sheen.
  8. Then pour into buttered baking dish and allow to cool.

Pumpkin Pie Fudge

pumpkin pie fudge Pumpkin Pie Fudge

Ingredients

  • 3 cup Sugar
  • 1/2 can Evaporated Milk
  • 1/3 cup Corn Syrup
  • 1 stick Butter
  • i/2 cup Pumpkin Puree
  • 1 tsp Pumpkin Pie Spice

Instructions

  1. Mix pumpkin, spice, sugar, corn syrup and evaporated milk in large pan and cook over medium heat.
  2. Sir occasionally.
  3. Mixture will begin boiling. If it boils too close to top reduce heat slightly.
  4. Continue cooking until mixture reaches soft ball stage (235-245 degrees). You can test for this by seeing the syrup forms a ball while in the cold water, but flattens once removed from the water.
  5. When it reaches this stage, remove from heat.
  6. Take butter and grease inside of glass baking dish.
  7. Add remainder of butter and stir until mixture start to lose its sheen.
  8. Then pour into buttered baking dish and allow to cool.
http://www.raininghotcoupons.com/pumpkin-pie-fudge/
 Pumpkin Pie Fudge

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skeleton cookies

Chocolate Skeleton Cookies

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Halloween Recipes

skeleton cookies Chocolate Skeleton Cookies

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I love making cookies for Holidays and these Skeleton cookies are just perfect for Halloween. They are kind of like a gingerbread man cookie but Halloween themed instead.  These are chocolate cookies and are homemade (not the boxed kind). Enjoy!

Chocolate Skeleton Cookies

INGREDIENTS

Cookies:

  • 2 1/2 cup Flour
  • 1/2 cup Cocoa Powder
  • 1 cup Butter
  • 1 cup Sugar
  • 1 Egg
  • 1 tsp Vanilla

Icing:

  • 1 cup Powdered Sugar
  • 1 tbsp Milk
  • 1 tbsp Corn Syrup 219 Chocolate Skeleton Cookies

DIRECTIONS:

  1. Preheat oven to 350.
  2. Line baking sheets with parchment paper.
  3. Cream together the butter and sugar.
  4. Add in the egg and vanilla until well combined. 314 Chocolate Skeleton Cookies
  5. In a separate bowl, whisk together flour and cocoa powder 411 Chocolate Skeleton Cookies
  6. Slowly add flour mixture to the butter mixture by spoonfuls at low speed, frequently scraping down sides. 57 Chocolate Skeleton Cookies
  7. Dust work area with cocoa powder or flour.
  8. Roll dough to 1/4″ thickness.
  9. Cut out gingerbread man shapes and place on baking sheets. 64 Chocolate Skeleton Cookies
  10. Bake for 8-10 minutes, until set.
  11. Let cookies cool in pan for 3 minutes before transferring to cooling rack to finish cooling.
  12. Mix powdered sugar, milk and corn syrup in a small bowl until smooth.
  13. Transfer to piping bag or zippered bag to pipe skeleton onto cookies.
  14. Try not to get lines too close together so they don’t run together.
  15. Allow to sit for at least an hour for icing to get hard.

Chocolate Skeleton Cookies

skeleton cookies Chocolate Skeleton Cookies

Ingredients

  • Cookies:
  • 2 1/2 cup Flour
  • 1/2 cup Cocoa Powder
  • 1 cup Butter
  • 1 cup Sugar
  • 1 Egg
  • 1 tsp Vanilla
  • Icing:
  • 1 cup Powdered Sugar
  • 1 tbsp Milk
  • 1 tbsp Corn Syrup

Instructions

  1. Preheat oven to 350.
  2. Line baking sheets with parchment paper.
  3. Cream together the butter and sugar.
  4. Add in the egg and vanilla until well combined.
  5. In a separate bowl, whisk together flour and cocoa powder
  6. Slowly add flour mixture to the butter mixture by spoonfuls at low speed, frequently scraping down sides.
  7. Dust work area with cocoa powder or flour.
  8. Roll dough to 1/4" thickness.
  9. Cut out gingerbread man shapes and place on baking sheets.
  10. Bake for 8-10 minutes, until set.
  11. Let cookies cool in pan for 3 minutes before transferring to cooling rack to finish cooling.
  12. Mix powdered sugar, milk and corn syrup in a small bowl until smooth.
  13. Transfer to piping bag or zippered bag to pipe skeleton onto cookies.
  14. Try not to get lines too close together so they don't run together.
  15. Allow to sit for at least an hour for icing to get hard.
http://www.raininghotcoupons.com/chocolate-skeleton-cookies/
 Chocolate Skeleton Cookies

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spider web pizza

Spider Web Pizza Snacks

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Halloween Recipes

spider web pizza Spider Web Pizza Snacks

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Aren’t these pizzas super cute?! I love making these with the kids for a snack or quick and easy lunch. I bet you probably have most of everything you need in your pantry/fridge right now. You just need some string cheese, crackers, olives and some type of a sauce like pizza sauce or tomato sauce works too. icon wink Spider Web Pizza Snacks Enjoy!

Spider Web Pizza Snacks

INGREDIENTS

  • Pizza Sauce
  • Round Crackers, Sandwich Slim Buns and/or Pita Breads
  • String Mozzarella Cheese
  • Black Olives 19 Spider Web Pizza Snacks

DIRECTIONS

  1. Preheat oven to 375.
  2. If using slim buns, separate the halves.
  3. Take your pizza bases (cracker, bun or pita) and cover with pizza sauce.
  4. Take string cheese and open and pull into strings.
  5. Take 4 strings and lay across the base like you would cut a pizza.
  6. Cut more strings into smaller pieces to go across each “slice” of the pizza. 223 Spider Web Pizza Snacks
  7. To make a spider, cut the ends off of 2 olives one slightly large than the other.
  8. These 2 will be the head and body.
  9. Cut 2 slices off of the already cut olive and cut those slices in half to make legs for the spider.
  10. Place on spider on each pizza.
  11. Place on cookie sheet and bake until cheese is melted (about 10 minutes).
  12. You can optionally put eyes on the spider by dipping a toothpick in mustard and touching it to the head.
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oreo stuffed spider cupcakes

Oreo Stuffed Spider Cupcakes (Halloween Recipe)

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Halloween Recipes

oreo stuffed spider cupcakes Oreo Stuffed Spider Cupcakes (Halloween Recipe)

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These Oreo Spider cupcakes not only have a spider Oreo on the top but they are also stuffed with an Oreo cookie. It may sound like it would taste funny but it cooks them perfect where they are kind of soft and creamy almost like a cream stuffed dessert! Enjoy this delicious and super cute treat.

Oreo in the Middle Spider Cupcakes
(yield 24 cupcakes)

INGREDIENTS

CUPCAKES:

  • 1 box Chocolate Cake Mix
  • 1/2 cup Vegetable Oil
  • 3 Eggs
  • 24 Oreo Cookies

ICING:

  • 1 cup softened Butter
  • 2 tbsp Milk
  • 4 cup Powdered Sugar

SPIDERS:

  • 24 Oreo Cookies
  • 24 Rips Whips Candy Strings
  • 48 colored M&M’s
  • 1/2 cup Black Candy Melting Chips 218 Oreo Stuffed Spider Cupcakes (Halloween Recipe)

DIRECTIONS

  1. Bake cupcakes according to box directions except when filling cupcake liners fill halfway with batter place cookie in liner and finish filling. 313 Oreo Stuffed Spider Cupcakes (Halloween Recipe) 410 Oreo Stuffed Spider Cupcakes (Halloween Recipe)
  2. Allow to cool.
  3. Place black candy chips in corner of zippered sandwich bag and heat in microwave for 45 seconds. Gently massage to ensure it is melted and smooth. Clip tiny piece off corner of bag to pipe.
  4. Make a black dot in the center of each M&M to be an eye.
  5. Gently twist apart each Oreo.
  6. Cut each candy string into 4 equal parts.
  7. Press each piece into icing to make 8 legs. 56 Oreo Stuffed Spider Cupcakes (Halloween Recipe)
  8. Pipe a little melted candy to act as glue and put top back on cookie.
  9. Pipe a little melted candy on top to glue eyes in place.
  10. Allow to cool and set.
  11. Cream butter and vanilla in a large bowl 63 Oreo Stuffed Spider Cupcakes (Halloween Recipe)
  12. Slowly add in the powdered sugar, and milk as needed, until everything is incorporated and frosting is right consistency.
  13. Beat for 5 minutes to make sure it is fluffy.
  14. Ice cupcakes then decorate tops with Spiders.

18 Oreo Stuffed Spider Cupcakes (Halloween Recipe)

Oreo Stuffed Spider Cupcakes (Halloween Recipe)

oreo stuffed spider cupcakes Oreo Stuffed Spider Cupcakes (Halloween Recipe)

Ingredients

  • CUPCAKES:
  • 1 box Chocolate Cake Mix
  • 1/2 cup Vegetable Oil
  • 3 Eggs
  • 24 Oreo Cookies
  • ICING:
  • 1 cup softened Butter
  • 2 tbsp Milk
  • 4 cup Powdered Sugar
  • SPIDERS
  • 24 Oreo Cookies
  • 24 Rips Whips Candy Strings
  • 48 colored M&M's
  • 1/2 cup Black Candy Melting Chips

Instructions

  1. Bake cupcakes according to box directions except when filling cupcake liners fill halfway with batter place cookie in liner and finish filling.
  2. Allow to cool.
  3. Place black candy chips in corner of zippered sandwich bag and heat in microwave for 45 seconds. Gently massage to ensure it is melted and smooth. Clip tiny piece off corner of bag to pipe.
  4. Make a black dot in the center of each M&M to be an eye.
  5. Gently twist apart each Oreo.
  6. Cut each candy string into 4 equal parts.
  7. Press each piece into icing to make 8 legs.
  8. Pipe a little melted candy to act as glue and put top back on cookie.
  9. Pipe a little melted candy on top to glue eyes in place.
  10. Allow to cool and set.
  11. Cream butter and vanilla in a large bowl
  12. Slowly add in the powdered sugar, and milk as needed, until everything is incorporated and frosting is right consistency.
  13. Beat for 5 minutes to make sure it is fluffy.
  14. Ice cupcakes then decorate tops with Spiders.
http://www.raininghotcoupons.com/oreo-stuffed-spider-cupcakes-halloween-recipe/
 Oreo Stuffed Spider Cupcakes (Halloween Recipe)

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fruit cups

Jack O Lantern Orange Fruit Cups

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Halloween Recipe

fruit cups Jack O Lantern Orange Fruit Cups

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Here is a super cute and very easy to make Halloween treat! I love having the kiddos help out with this snack because it’s easy to do and they can make the whole thing themselves (which makes them want to eat it too!). Not only is this super cute and easy to make….it’s really healthy too! Enjoy!

Jack O Lantern Orange Fruit Cups

INGREDIENTS

  • 3 Medium Navel Oranges
  • 1 cup Mixed Fruit 224 Jack O Lantern Orange Fruit Cups

DIRECTIONS

  1. Slice off the tops of the oranges.
  2. Using a spoon, scoop out the pulp of the oranges. 318 Jack O Lantern Orange Fruit Cups
  3. Cut out faces on each orange to resemble a Jack O Lantern.
  4. Fill each orange with mixed fruit and serve.
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pumpkin pie smoothie

Pumpkin Pie Smoothie

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pumpkin pie smoothie Pumpkin Pie Smoothie

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This next smoothie recipe is unlike any smoothie you’ve ever had! It’s not just a Pumpkin smoothie but it’s made to taste just like Pumpkin Pie! I know, it sounds funny but I promise it’s good. This smoothie is also a Vegan recipe! Enjoy.

Pumpkin Pie Smoothie

INGREDIENTS

  • 1 1/4 cup Pumpkin Puree
  • 1/4 cup Pecans
  • 1 large frozen Banana
  • 1 cup Almond, Soy or Coconut Milk
  • 1 tbsp Agave
  • 1 cup Ice
  • 1/2 tsp Vanilla
  • 1 1/2 teaspoon pumpkin pie spice 110 Pumpkin Pie Smoothie

DIRECTIONS

  1. Place pecans in blender and run util they are ground up.
  2. Add remaining ingredients in blender and blend until mixture is smooth. 225 Pumpkin Pie Smoothie
  3. You can optionally top with coconut flake, pecans and pumpkin spice.

Pumpkin Pie Smoothie

pumpkin pie smoothie Pumpkin Pie Smoothie

Ingredients

  • 1 1/4 cup Pumpkin Puree
  • 1/4 cup Pecans
  • 1 large frozen Banana
  • 1 cup Almond, Soy or Coconut Milk
  • 1 tbsp Agave
  • 1 cup Ice
  • 1/2 tsp Vanilla
  • 1 1/2 teaspoon pumpkin pie spice

Instructions

  1. Place pecans in blender and run util they are ground up.
  2. Add remaining ingredients in blender and blend until mixture is smooth.
  3. You can optionally top with coconut flake, pecans and pumpkin spice.
http://www.raininghotcoupons.com/pumpkin-pie-smoothie/
 Pumpkin Pie Smoothie

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pumpkin carving stencils

750+ FREE Pumpkin Carving Stencils (Disney, Star Wars, Angry Birds, Celebrities and more!)

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FREE Pumpkin Stencils

pumpkin carving stencils 750+ FREE Pumpkin Carving Stencils (Disney, Star Wars, Angry Birds, Celebrities and more!) 

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Below is a list of 750+ FREE Pumpkin Carving Stencils (Disney, Star Wars, Angry Birds, Celebrities and more!)! We use these every single year and make really fun pumpkins. It’s so much fun to let everyone pick out their favorite and they are actually very easy to do.

We will usually tape the stencil onto the pumpkin and use a pen to trace over the stencil (you will need to press hard as no ink will actually get on the pumpkin but it will create an indent so you can see what you did). Then take the stencil off and outline the indent you created again with the pen, then start carving! Here’s another tip, you can use a sponge and a little water (not too much or the pumpkin will mold) to clean off any pen marks left after carving.

Have fun…

Pop Culture Pumpkin Stencils – Justin Beiber, Lady Gaga, Kate Middleton, Robert Pattinson, and more.

27 Cute Pumpkin Stencils – Easy for kids.

20 Nick Jr. Pumpkin Stencils

21 Disney Pumpkin Stencils

30 Pumpkin Stencils from Hershey’s – Organized by difficulty.

46 Intricate Pumpkin Stencils – These are for the more advanced carver.

19 Traditional Stencils

30 Geeky Pumpkin Stencils – Star Wars, Dr. Who, Star Trek, Angry Birds, Pokemon, Hello Kitty, Mario, Gangnam Style, and more!

47 More Geek-Inspired Stencils – Marvel Comics, Dr. Who, Ghostbusters, Walking Dead, Hunger Games, True Blood, Harry Potter, Twilight, and more!

20 Random Stencils - From Tinkerbell, to Colonel Sanders, to Gary Coleman.

10 Halloween Stencils

13 Face Stencils - AFrom clowns to traditional Jack’O’Lanterns.

100 Pop Culture Stencils – Ranging from Bettie Page, to the Beatles, and from the Mona Lisa to Rocket from Little Einsteins.

59 Pumpkin Stencils - They range from traditional Halloween designs, to Mario, Thomas the Train, and Smurfs.

8 Simple Stencils – Probably be more appealing to beginning carvers or small children.

6 Random Stencils – They have tons of stencils to purchase, but they always have a random selection of free ones as well.

56 Extremely Detailed Stencils – They range from Angry Birds, to fantasy creatures like dragons and unicorns.

25 Stencils – They range from pretty and frilly to spooky and scary.

16 Halloween-Themed Stencils – There are some for every skill level here.

12 Themed Stencils – Patriotic, awareness ribbons, and some traditional halloween themes.

11 Star Wars Stencils

100 ‘Un-Halloween’ Pumpkin Stencils – Animals, celebrities, fantasy, patriotic, Christian, and more.

8 Halloween Stencils – From faces, to whole-pumpkin decorations.

28 Cat Stencils

8 Military Themed Stencils

14 Pop Culture Stencils – Assassin’s Creed, Facebook, Glee, Winnie the Pooh, and more.

12 Midwestern Themed Stencils – Corn, barns, wheat, etc.

follow me 750+ FREE Pumpkin Carving Stencils (Disney, Star Wars, Angry Birds, Celebrities and more!)

tips 750+ FREE Pumpkin Carving Stencils (Disney, Star Wars, Angry Birds, Celebrities and more!)

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FREE Pumpkin Stencils

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pumpkin pie poke cake

Pumpkin Pie Poke Cake

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pumpkin pie poke cake Pumpkin Pie Poke Cake

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As most of you already know, I love making cakes but I really don’t like a dry cake so that’s why I love to make poke cakes! If you haven’t already, you can check out my Oreo poke cake recipe here. I like these cakes because they are an easy way to make a creamy cake and you can add whatever kind of center you want! This recipe is for a Pumpkin poke cake. Enjoy!

Pumpkin Pie Cake

INGREDIENTS

  • 1 box White Cake Mix
  • 3 Eggs
  • 1/4 cup Vegetable Oil
  • 15 oz Pumpkin Puree
  • 12 oz Evaporated Milk
  • 2 box Vanilla Instant Pudding
  • 1 tsp Pumpkin Spice
  • 12 oz Whipped Topping thawed 228 Pumpkin Pie Poke Cake

DIRECTIONS

  1. Bake cake in 13×9 pan according to box directions. 
  2. Allow to cool.
  3. Poke large holes throughout cake. 415 Pumpkin Pie Poke Cake
  4. Combine pumpkin, evaporated milk, 1 and 1/2 boxes of pudding mix and pumpkin pie spice in large bowl.
  5. Beat until blended.  59 Pumpkin Pie Poke Cake
  6. Pour over cake making sure to get into all holes. use a spatula to spread out evenly.
  7. Refrigerate 15 minutes to set.
  8. Combine remaining 1/2 box of pudding and whipped topping and mix well.
  9. Spoon over cake and spread out.
  10. Dust with a little pumpkin spice.
  11. Refrigerate at least one hour before serving.

Pumpkin Pie Cake

pumpkin pie poke cake Pumpkin Pie Poke Cake

Ingredients

  • 1 box White Cake Mix
  • 3 Eggs
  • 1/4 cup Vegetable Oil
  • 15 oz Pumpkin Puree
  • 12 oz Evaporated Milk
  • 2 box Vanilla Instant Pudding
  • 1 tsp Pumpkin Spice
  • 12 oz Whipped Topping thawed

Instructions

  1. Bake cake in 13x9 pan according to box directions.
  2. Allow to cool.
  3. Poke large holes throughout cake.
  4. Combine pumpkin, evaporated milk, 1 and 1/2 boxes of pudding mix and pumpkin pie spice in large bowl.
  5. Beat until blended.
  6. Pour over cake making sure to get into all holes. use a spatula to spread out evenly.
  7. Refrigerate 15 minutes to set.
  8. Combine remaining 1/2 box of pudding and whipped topping and mix well.
  9. Spoon over cake and spread out.
  10. Dust with a little pumpkin spice.
  11. Refrigerate at least one hour before serving.
http://www.raininghotcoupons.com/pumpkin-pie-poke-cake/
 Pumpkin Pie Poke Cake

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little debbie creme pies

Copycat Little Debbie Oatmeal Creme Pies

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little debbie creme pies Copycat Little Debbie Oatmeal Creme Pies

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It’s always such a good feeling when you make food at home rather than buying it boxed! It seems just a little bit healthier and tastier since you know what you’re putting in it. This recipe is for a copycat Little Debbie Oatmeal Creme Pie! These were my favorite treats when I was little and to this day, I still love them! This homemade version is absolutely delicious! Enjoy…

Copycat Little Debbie Oatmeal Creme Pies

INGREDIENTS

Cookies:

  • 1 1/4 cup softened Butter
  • 1 cup Brown Sugar
  • 1/2 cup Sugar
  • 1 Egg
  • 2 tsp Vanilla
  • 1 tbsp Honey or Molasses
  • 1 1/2 cup Flour
  • 1 tsp Baking Soda
  • 3/4 tsp Cinnamon
  • 1/4 tsp Cloves
  • 2 cup uncooked Quick Oats

Filling:

  • 4 tsp hot Water
  • 1/2 tsp Salt
  • 14 oz Marshmallow Creme
  • 1 cup Shortening
  • 2/3 cup Powdered Sugar
  • 1 tsp Vanilla 229 Copycat Little Debbie Oatmeal Creme Pies

DIRECTIONS

  1. Preheat oven to 375.
  2. Line baking sheet with parchment paper.
  3. Cream together the butter, sugar and brown sugar until creamy. 
  4. Beat in the egg, vanilla, and honey. 416 Copycat Little Debbie Oatmeal Creme Pies
  5. In another bowl, whisk together the flour, oats, baking soda, salt, cinnamon and cloves. 321 Copycat Little Debbie Oatmeal Creme Pies
  6. Slowly add dry ingredients into the wet ingredients at mixing just until incorporated.
  7. Drop 2 tbsp dough balls onto the prepared baking sheet about 2″ inches apart.
  8. Bake for about 10 minutes or until golden on edges. Watch closely; these go from nearly done to burnt very fast!
  9. Allow to cool on sheet for 10 minutes before transferring to a cooling rack.
  10. In a small bowl, dissolve the salt in hot water and allow to cool.
  11. Combine marshmallow cream, shortening, powdered sugar, and vanilla in a bowl.
  12. Mix on high until fluffy. 510 Copycat Little Debbie Oatmeal Creme Pies
  13. Add in the cooled salt water and mix well.
  14. Spread filling on flat side of one cookie and top with the flat side of another cookie.

Copycat Little Debbie Oatmeal Creme Pies

little debbie creme pies Copycat Little Debbie Oatmeal Creme Pies

Ingredients

  • Cookies:
  • 1 1/4 cup softened Butter
  • 1 cup Brown Sugar
  • 1/2 cup Sugar
  • 1 Egg
  • 2 tsp Vanilla
  • 1 tbsp Honey or Molasses
  • 1 1/2 cup Flour
  • 1 tsp Baking Soda
  • 3/4 tsp Cinnamon
  • 1/4 tsp Cloves
  • 2 cup uncooked Quick Oats
  • Filling:
  • 4 tsp hot Water
  • 1/2 tsp Salt
  • 14 oz Marshmallow Creme
  • 1 cup Shortening
  • 2/3 cup Powdered Sugar
  • 1 tsp Vanilla

Instructions

  1. Preheat oven to 375.
  2. Line baking sheet with parchment paper.
  3. Cream together the butter, sugar and brown sugar until creamy.
  4. Beat in the egg, vanilla, and honey.
  5. In another bowl, whisk together the flour, oats, baking soda, salt, cinnamon and cloves.
  6. Slowly add dry ingredients into the wet ingredients at mixing just until incorporated.
  7. Drop 2 tbsp dough balls onto the prepared baking sheet about 2" inches apart.
  8. Bake for about 10 minutes or until golden on edges. Watch closely; these go from nearly done to burnt very fast!
  9. Allow to cool on sheet for 10 minutes before transferring to a cooling rack.
  10. In a small bowl, dissolve the salt in hot water and allow to cool.
  11. Combine marshmallow cream, shortening, powdered sugar, and vanilla in a bowl.
  12. Mix on high until fluffy.
  13. Add in the cooled salt water and mix well.
  14. Spread filling on flat side of one cookie and top with the flat side of another cookie.
http://www.raininghotcoupons.com/copycat-little-debbie-oatmeal-creme-pies/
 Copycat Little Debbie Oatmeal Creme Pies

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french toast muffin cups

French Toast Muffin Cups

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french toast muffin cups French Toast Muffin Cups

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I love making Breakfast but it can sometimes create a lot of mess! You can very easily make these french toast muffin cups. They are not only very easy to make a clean up but they are also delicious and fun to eat. I like letting the kiddos help me make these since then they are more prone to eating them. You can also make these the night before and refrigerate them (before you cook them) then just pop them in the oven the next morning.

French Toast Muffin Cups

INGREDIENTS:

Muffins:

  • 1 loaf French bread
  • 1 1/2 cup Milk
  • 4 Eggs
  • 1/3 cup Sugar
  • 2 tsp Vanilla
  • 1 tsp Cinnamon

Topping:

  • 1/2 cup cold Butter
  • 1/2 cup Brown Sugar
  • 1/2 cup Flour
  • 1/2 tsp Cinnamon 17 French Toast Muffin Cups

DIRECTIONS:

  1. Cut bread into 1/2″ cubes. 217 French Toast Muffin Cups
  2. Coat muffin pan with butter.
  3. Divide bread between all 12 muffin cups. 312 French Toast Muffin Cups
  4. Whisk together the milk, eggs, sugar, vanilla, and cinnamon until blended. 48 French Toast Muffin Cups
  5. Slowly add about 1 1/2 oz of liquid over bread in each cup. I use a baster to make this easy.
  6. Cover and refrigerate for several hours.
  7. Preheat oven to 350.
  8. Combine butter, brown sugar, flour and cinnamon. 54 French Toast Muffin Cups
  9. Mix until you have a well blended crumbs.
  10. Cover the muffins evenly with this topping. 61 French Toast Muffin Cups
  11. Bake for 25 minutes or until tops are golden brown.
  12. Let cool for 10 minutes.

French Toast Muffin Cups

french toast muffin cups French Toast Muffin Cups

Ingredients

  • Muffins:
  • 1 loaf French bread
  • 1 1/2 cup Milk
  • 4 Eggs
  • 1/3 cup Sugar
  • 2 tsp Vanilla
  • 1 tsp Cinnamon
  • Topping:
  • 1/2 cup cold Butter
  • 1/2 cup Brown Sugar
  • 1/2 cup Flour
  • 1/2 tsp Cinnamon

Instructions

  1. Cut bread into 1/2" cubes.
  2. Coat muffin pan with butter.
  3. Divide bread between all 12 muffin cups.
  4. Whisk together the milk, eggs, sugar, vanilla, and cinnamon until blended.
  5. Slowly add about 1 1/2 oz of liquid over bread in each cup. I use a baster to make this easy.
  6. Cover and refrigerate for several hours.
  7. Preheat oven to 350.
  8. Combine butter, brown sugar, flour and cinnamon.
  9. Mix until you have a well blended crumbs.
  10. Cover the muffins evenly with this topping.
  11. Bake for 25 minutes or until tops are golden brown.
  12. Let cool for 10 minutes.
http://www.raininghotcoupons.com/french-toast-muffin-cups/
 French Toast Muffin Cups

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chili cheese dip

3 Layer Chili Cheese Dip (3 Ingredients)

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3 Layer Chili Cheese Dip

chili cheese dip 3 Layer Chili Cheese Dip (3 Ingredients)

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I so love creating and trying out new dip recipes and this next one was a HUGE hit! This is perfect for Sunday football, super bowl, parties and even BBQs! This dip recipes doesn’t take a lot of ingredients yet taste delicious. Best thing is, it only takes 3 ingredients! Enjoy.

3 Layer Chili Cheese Dip

INGREDIENTS:

  • 8 oz. Cream Cheese, softened
  • 1 Can Wolf Brand Chili, or your favorite brand (15 oz.)
  • 8 oz. Pepper Jack Cheese, shredded. 71 3 Layer Chili Cheese Dip (3 Ingredients)

DIRECTIONS:                                                                                                                                                                     

  1. Preheat oven to 350˚.
  2. Spread Cream cheese in an even layer in a small baking dish, 8×8 to 13×9 will work. 49 3 Layer Chili Cheese Dip (3 Ingredients)
  3. Spread the Chili over the Cream Cheese. 55 3 Layer Chili Cheese Dip (3 Ingredients)
  4. Sprinkle the Pepper Jack evenly over the top. 62 3 Layer Chili Cheese Dip (3 Ingredients)
  5. Bake at 350˚ until the cheese is melted and bubbly, 20-25 minutes.
  6. Serve hot with chips, pretzels or your favorite dippy scooping thing.

chili cheese dip 2 3 Layer Chili Cheese Dip (3 Ingredients)

3 Layer Chili Cheese Dip

chili cheese dip 3 Layer Chili Cheese Dip (3 Ingredients)

Ingredients

  • 8 oz. Cream Cheese, softened
  • 1 Can Wolf Brand Chili, or your favorite brand (15 oz.)
  • 8 oz. Pepper Jack Cheese, shredded.

Instructions

  1. Preheat oven to 350?.
  2. Spread Cream cheese in an even layer in a small baking dish, 8x8 to 13x9 will work.
  3. Spread the Chili over the Cream Cheese.
  4. Sprinkle the Pepper Jack evenly over the top.
  5. Bake at 350? until the cheese is melted and bubbly, 20-25 minutes.
  6. Serve hot with chips, pretzels or your favorite dippy scooping thing.
http://www.raininghotcoupons.com/3-layer-chili-cheese-dip-3-ingredients/
 3 Layer Chili Cheese Dip (3 Ingredients)

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eggs

How To Make Scrambled Eggs In 2 Minutes!

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How To Make Scrambled Eggs In 2 Minutes!

eggs How To Make Scrambled Eggs In 2 Minutes!

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How To Make Scrambled Eggs In 2 Minutes!

Breakfast can end up being a rushed meal most mornings. Whether your rushing off to school or work, it’s really important to get a healthy, protein full breakfast in to start the day off on the right foot. So what’s the best option? Well, having eggs in the morning seems to be the best way to get the most protein in.  The only  issue is cooking eggs can be time consuming, but luckily there is an easy way to save some time!

You can make tasty, fluffy scrambled eggs in less then 2 minutes by using the microwave! It will save you the dishes of the pan method and it will save you a ton of time. Simply, take a mug and spray the inside with non stick cooking spray. Then proceed to crack two eggs into the mug and add a tablespoon of milk and whisk. You can also add shredded cheese for a different twist. Once mixed, cook in the microwave for 45 seconds and stop to stir the eggs. Cook for another 45 seconds and stir to ensure doneness. Your scrambled eggs are now ready to eat with hardly any mess or time!

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candy corn fudge2

Halloween Candy Corn Fudge (Only 4 Ingredients!)

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=candy corn fudge21 Halloween Candy Corn Fudge (Only 4 Ingredients!)

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Yummy! I love making this candy corn fudge which is super simple to make and doesn’t take a lot of ingredients. It’s sweet but not too sweet and makes a perfect Halloween treat/gift for neighbors, friends, parties, etc. I actually will grab a bunch on candy corn bags at the store and save them to make them throughout the winter because they are such a good comfort food in the winter. icon wink Halloween Candy Corn Fudge (Only 4 Ingredients!) Enjoy!

Halloween Candy Corn Fudge

INGREDIENTS:

  • 1 1/2 cup Semi Sweet Chocolate Chips
  • 2 cup Orange Melting Candy Chips
  • 1 can Sweetened Condensed Milk
  • 1 tsp Vanilla (optional)
  • 1/3 cup Candy Corn 216 Halloween Candy Corn Fudge (Only 4 Ingredients!)

DIRECTIONS:

  1. Line 8×8 pan with foil and spray with nonstick spray.
  2. In medium saucepan, heat semi sweet chips and 1/2 can of sweetened condensed milk over low heat.
  3. Stir constantly until melted and smooth.
  4. Remove from heat and stir in vanilla.
  5. Transfer to prepared pan and spread to cover bottom of pan.
  6. Press 1/2 of candy corn into mixture. 311 Halloween Candy Corn Fudge (Only 4 Ingredients!)
  7. Refrigerate for 15 minutes.
  8. In medium saucepan, heat orange chips and 1/2 can of sweetened condensed milk over low heat.
  9. Stir constantly until melted and smooth.
  10. Remove from heat and stir in vanilla.
  11. Transfer to prepared pan and spread over previous layer.
  12. Press remainder of candy corn into mixture making sure to leave some visible on the surface. 47 Halloween Candy Corn Fudge (Only 4 Ingredients!)
  13. Refrigerate to set.

Halloween Candy Corn Fudge

candy corn fudge21 Halloween Candy Corn Fudge (Only 4 Ingredients!)

Ingredients

  • 1 1/2 cup Semi Sweet Chocolate Chips
  • 2 cup Orange Melting Candy Chips
  • 1 can Sweetened Condensed Milk
  • 1 tsp Vanilla (optional)
  • 1/3 cup Candy Corn

Instructions

  1. Line 8x8 pan with foil and spray with nonstick spray.
  2. In medium saucepan, heat semi sweet chips and 1/2 can of sweetened condensed milk over low heat.
  3. Stir constantly until melted and smooth.
  4. Remove from heat and stir in vanilla.
  5. Transfer to prepared pan and spread to cover bottom of pan.
  6. Press 1/2 of candy corn into mixture.
  7. Refrigerate for 15 minutes.
  8. In medium saucepan, heat orange chips and 1/2 can of sweetened condensed milk over low heat.
  9. Stir constantly until melted and smooth.
  10. Remove from heat and stir in vanilla.
  11. Transfer to prepared pan and spread over previous layer.
  12. Press remainder of candy corn into mixture making sure to leave some visible on the surface.
  13. Refrigerate to set.
http://www.raininghotcoupons.com/halloween-candy-corn-fudge-4-ingredients/
 Halloween Candy Corn Fudge (Only 4 Ingredients!)

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candy apples

Homemade Candy Apples

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Candy Apples

candy apples Homemade Candy Apples

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I make these Candy Apples every time around this time of the year. These are really perfect for Halloween and Christmas. They not only taste delicious but they are really pretty too. Great for a party or bake sale. Plus, these don’t need many ingredients which makes them nice and easy to make. Enjoy this yummy treat!

Candy Apples

INGREDIENTS:

  • 6 Organic Apples
  • 6 Wooden Skewers, Lollipop or Popsicle sticks
  • 2 cups white sugar
  • Ω cup light corn syrup
  • 1 cup water
  • Red Food Coloring 16 Homemade Candy Apples

DIRECTIONS:

  1. If you don’t buy organic apples, you will need to remove the wax to allow candy to stick.
  2. To remove wax, boil 6 cups water with 1 teaspoon or vinegar. Remove from heat. Dip apple in water and dry completely.
  3. Line a cookie sheet with parchment paper and spray with non stick spray.
  4. Wash and thoroughly dry the apples.
  5. Insert the sticks in the apples.
  6. Heat sugar, corn syrup and water over medium heat.
  7. Cook until a candy thermometer reaches 300 (hard crack).
  8. Remove from the heat and stir in the optional food coloring (watch out for splashing).
  9. Carefully dip each apple into the candy mixture, twirling to completely cover. 214 Homemade Candy Apples
  10. Allow excess to drip back into pan.
  11. Place on prepared sheet and allow them to harden.

Candy Apples

candy apples Homemade Candy Apples

Ingredients

  • 6 Organic Apples
  • 6 Wooden Skewers, Lollipop or Popsicle sticks
  • 2 cups white sugar
  • ? cup light corn syrup
  • 1 cup water
  • Red Food Coloring

Instructions

  1. If you don't buy organic apples, you will need to remove the wax to allow candy to stick.
  2. To remove wax, boil 6 cups water with 1 teaspoon or vinegar. Remove from heat. Dip apple in water and dry completely.
  3. Line a cookie sheet with parchment paper and spray with non stick spray.
  4. Wash and thoroughly dry the apples.
  5. Insert the sticks in the apples.
  6. Heat sugar, corn syrup and water over medium heat.
  7. Cook until a candy thermometer reaches 300 (hard crack).
  8. Remove from the heat and stir in the optional food coloring (watch out for splashing).
  9. Carefully dip each apple into the candy mixture, twirling to completely cover.
  10. Allow excess to drip back into pan.
  11. Place on prepared sheet and allow them to harden.
http://www.raininghotcoupons.com/homemade-candy-apples/
 Homemade Candy Apples

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Weight Watchers Meals 3

20 Weight Watchers Meals

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Weight Watchers Meals 3 20 Weight Watchers Meals

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Yummy! Below is a list of 20 Weight Watchers meals! Enjoy…

  1. Pepperoni Pizza Muffins Recipe ~Mommy Enterprises
  2. Beef Teriyaki and Vegetables ~A Family Feast
  3. A New Pizza – No Sauce and a Light Crust ~Snack Girl
  4. Bubble Up Enchilada Casserole ~Emily Bites
  5. Sausage & Pepper Pasta ~Butter with a Side of Bread
  6. Grilled Ribeyes with Chimichurri ~Slender Kitchen
  7. The You-Don’t-Need-to-go-out-for-a-Great-Salad Salad ~Green Lite Bites
  8. Sweet and Sour Shrimp Stir-Fry ~A Family Feast
  9. Skinny Chicken and Broccoli Stir-Fry ~ Skinny Kitchen
  10. Thai Crunch Chicken Salad with Peanut Dressing ~Dashing Dish
  11. Sesame Chicken ~Slender Kitchen
  12. Weight Watchers Homemade Chicken Fajitas ~Healthy Mom on the Run
  13. Weight Watchers Mexican Chicken Chili ~3 Boys and a Dog
  14. Weight Watchers BBQ Cheese Meatloaf ~Healthy Mom on the Run
  15. DIY Waffle Taco ~ Snack Girl
  16. Oven Baked Skinny Shredded Barbeque Chicken Sandwiches ~ Skinny Kitchen
  17. Clean Eating Taco Burgers ~Dashing Dish
  18. Cheeseburger Hash Brown Cups ~Emily Bites
  19. A 100 Calorie Pizza That Will Rock Your Sox ~Snack Girl
  20. Vidalia Onion Bake ~Dine and Dish
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fries

Perfect & Easy Homemade French Fries

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Perfect & Easy Homemade French Fries

fries Perfect & Easy Homemade French Fries

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Perfect & Easy Homemade French Fries

Have you ever met anyone who doesn’t like a fresh batch of french fries? It’s hard to find as french fries are known all over the world and have become wildly popular.  However, when it comes to buying french fries usually that means they are being taken out from a restaurant or  bought from your local grocery store. Instead of those options, why not make a homemade version and save some money! They won’t take long to whip up and the taste might keep you coming back for more as they are so fresh and crispy. Check out the recipe below for perfect & easy french fries made right on your own stove:

Ingredients Needed:

  • Vegetable Oil
  • Potatoes
  • Deep Cooking Pot

Instructions:

  1. Fill your pot with a good base of oil (Enough to cover the french fries going in). Set the heat on high and let it heat up.
  2. While the oil is heating, get your potatoes ready! Wash, peel, and slice into your shape of choice.
  3. Test your oil by dropping a small drop of water into the oil. If the oil pops it is ready.  Lower the heat to medium/low.
  4. Slowly, place your potatoes into the oil being careful of the oil splatter.  Let them cook until the edges are golden brown.
  5. Using tongs, remove your fries once cooked and place on paper towel. This will help soak up any leftover oil and give them a chance to cool.
  6. Once they have rested for a minute or two they are ready to be served! Season with salt, seasoning or even pepper and enjoy!

 

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caramel apple cupcakes

Caramel Apple Cupcakes

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Caramel Apple Cupcakes

caramel apple cupcakes Caramel Apple Cupcakes

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Here’s a very interesting way to enjoy cupcakes that taste like caramel apples. These cupcakes are sweet and ooze caramel out of the top. My kids love making these and since they are os easy to make, you can let them help out. You can make your own caramel but I like to just buy the pieces and melt them..much easier and a quicker clean up.

Caramel Apple Cupcakes

Ingredients:

  • 1 box Spice Cake Mix
  • 1 cup Apple Juice
  • 1/3 cup Vegetable Oil
  • 3 Eggs
  • 1 Granny Smith Apple, peeled cored and shredded 31 Caramel Apple Cupcakes
  • 10 oz Caramels (about 36)
  • 1/4 cup Milk
  • 1/2 cup chopped peanuts
  • 24 wooden sticks 22 Caramel Apple Cupcakes

Directions:

  1. Preheat oven to 350.
  2. Line muffin pan with paper liners.
  3. Combine cake mix, apple juice, vegetable oil, and eggs in a large bowl.
  4. Mix until well blended.
  5. Mix in shredded apple, and fill the prepared liners about 2/3 full.41 Caramel Apple Cupcakes
  6. Bake about 20 minutes or until lightly browned and a toothpick inserted into the center of a cupcake comes out clean. 6 Caramel Apple Cupcakes
  7. Allow to cool.
  8. Melt the caramels with milk over low heat until smooth, stirring constantly. 7 Caramel Apple Cupcakes
  9. Spread melted caramel over the cupcakes.
  10. Sprinkle with chopped peanuts and insert a wooden stick into the center of each.

Caramel Apple Cupcakes

caramel apple cupcakes Caramel Apple Cupcakes

Ingredients

  • 1 box Spice Cake Mix
  • 1 cup Apple Juice
  • 1/3 cup Vegetable Oil
  • 3 Eggs
  • 1 Granny Smith Apple, peeled cored and shredded
  • 10 oz Caramels (about 36)
  • 1/4 cup Milk
  • 1/2 cup chopped peanuts
  • 24 wooden sticks

Instructions

  1. Preheat oven to 350.
  2. Line muffin pan with paper liners.
  3. Combine cake mix, apple juice, vegetable oil, and eggs in a large bowl.
  4. Mix until well blended.
  5. Mix in shredded apple, and fill the prepared liners about 2/3 full.
  6. Bake about 20 minutes or until lightly browned and a toothpick inserted into the center of a cupcake comes out clean.
  7. Allow to cool.
  8. Melt the caramels with milk over low heat until smooth, stirring constantly.
  9. Spread melted caramel over the cupcakes.
  10. Sprinkle with chopped peanuts and insert a wooden stick into the center of each.
http://www.raininghotcoupons.com/caramel-apple-cupcakes/
 Caramel Apple Cupcakes

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twinkie

Twinkie Frankenstein

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Halloween recipes

twinkie Twinkie Frankenstein

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If you want more super cute Halloween recipes then head on over here! I love making food for Holidays and these Frankenstein Tiwnkies are adorable and taste delicious. These are actually very easy to make and look amazing at Halloween parties. They are kinda rich and sweet so I usually only eat half of one or a whole one if I’m craving something sweet. icon wink Twinkie Frankenstein Enjoy…

Twinkie Frankenstein

Ingredients:

  • 12 oz Green Melting Chips
  • 4 oz Black Melting Chips
  • 1 Red Melting Chip
  • 6 Twinkies
  • 12 Candy Eye Decorations 27 Twinkie Frankenstein

Directions:

  1. Place Twinkies in freezer for at least 30 minutes.
  2. Prepare a baking sheet or cutting board by covering with parchment or wax paper.
  3. Melt green candy chips by microwaving 30 seconds then stirring and repeating until melted.
  4. Dip each Twinkie in chocolate and roll to completely coat.
  5. Transfer to prepared paper.
  6. using a toothpick, spear a mini marshmallow and dip in green chocolate to cover completely.
  7. Position marshmallow in middle of Twinkie to act as nose. Use another toothpick to loose marshmallow from first toothpick and to smooth out chocolate.
  8. Using chocolate as “glue”, set 2 eyes just above the nose.
  9. Place in refrigerator for 10 minutes to set.
  10. Lift each Twinkie to separate from paper.
  11. Using a knife carefully trim excess chocolate that ran off.
  12. Melt black candy chips by microwaving 30 seconds then stirring and repeating until melted.
  13. Dip top of each Twinkie in black chocolate to make hair.
  14. Return to prepared paper.
  15. Using toothpick method, dip 8 mini marshmallows in black chocolate to coat completely and place on prepared paper to use as neck bolts.
  16. Place in refrigerator for 5 minutes to set.
  17. Trim any excess chocolate that ran off.
  18. Using chocolate as glue attach neck bolts to sides of Twinkies. 36 Twinkie Frankenstein
  19. Take the one red chip and heat for 30-60 seconds until melted.
  20. Using a toothpick, draw a mouth on each and draw the forehead scar.
  21. Place in refrigerator for 10 minutes to set.

Twinkie Frankenstein

twinkie Twinkie Frankenstein

Ingredients

  • 12 oz Green Melting Chips
  • 4 oz Black Melting Chips
  • 1 Red Melting Chip
  • 6 Twinkies
  • 12 Candy Eye Decorations

Instructions

  1. Place Twinkies in freezer for at least 30 minutes.
  2. Prepare a baking sheet or cutting board by covering with parchment or wax paper.
  3. Melt green candy chips by microwaving 30 seconds then stirring and repeating until melted.
  4. Dip each Twinkie in chocolate and roll to completely coat.
  5. Transfer to prepared paper.
  6. using a toothpick, spear a mini marshmallow and dip in green chocolate to cover completely.
  7. Position marshmallow in middle of Twinkie to act as nose. Use another toothpick to loose marshmallow from first toothpick and to smooth out chocolate.
  8. Using chocolate as "glue", set 2 eyes just above the nose.
  9. Place in refrigerator for 10 minutes to set.
  10. Lift each Twinkie to separate from paper.
  11. Using a knife carefully trim excess chocolate that ran off.
  12. Melt black candy chips by microwaving 30 seconds then stirring and repeating until melted.
  13. Dip top of each Twinkie in black chocolate to make hair.
  14. Return to prepared paper.
  15. Using toothpick method, dip 8 mini marshmallows in black chocolate to coat completely and place on prepared paper to use as neck bolts.
  16. Place in refrigerator for 5 minutes to set.
  17. Trim any excess chocolate that ran off.
  18. Using chocolate as glue attach neck bolts to sides of Twinkies.
  19. Take the one red chip and heat for 30-60 seconds until melted.
  20. Using a toothpick, draw a mouth on each and draw the forehead scar.
  21. Place in refrigerator for 10 minutes to set.
http://www.raininghotcoupons.com/twinkie-frankenstein/
 Twinkie Frankenstein

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carrot chips

Crispy Easy Carrot Chips

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Carrot Chips

carrot chips Crispy Easy Carrot Chips

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Crispy Carrot Chips

Potato chips are a super popular snack food around the world. However, it can be extremely hard to find a crunchy, healthy alternative for regular store-bought potato chips. Usually, you can find something that tastes similar but you end up having to sacrifice texture. Well, the good news is there is a healthy, easy to make alternative to regular potato chips and they can be eaten guilt free and made in your own home! Check out the recipe below to make your own crunchy carrot chips:

Ingredients Needed:

  • Carrot(s)
  • Olive Oil
  • Salt

Instructions:

  1. Start by preheating the oven to 425 degrees and prep your baking sheet. Either line the sheet with parchment paper or use a light cooking spray.
  2. Next, slice all your carrots into rounds keeping them relatively the same size. Once sliced combine carrots, salt and just enough olive oil to lightly coat the chips. Toss all ingredients to make sure every piece is evenly coated.
  3. Lay on the baking sheet making sure to leave a little room between each chip. Bake in the oven for 10 minutes or until crispy and brown. Keep a close eye as they can overcook easily.
  4. Once finished cooking, let them slightly cool and serve with your favorite dip or sauce!
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halloween

Make a Watermelon Brain for Halloween

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halloween Make a Watermelon Brain for HalloweenRepin It Here

How cool is this?! You can easily make this Watermelon Brain and more Halloween recipes. You can get this FREE ebook here from Amazon which explains how to do it. Prices can change at any time.

If you want to get more freebies and sample like this one, you can go to my freebies category here!

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Thanks, Gimmie Freebies

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cheese truffles

Pumpkin Cream Cheese Truffles

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Truffles recipe

cheese truffles Pumpkin Cream Cheese Truffles

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Truffles are really easy to make and I love making them for special occasions or parties! These Pumpkin truffles are sweet and perfect for the fall and winter months. These are also really fun to make around Halloween. Enjoy this easy yet beautiful treat.

Pumpkin Cream Cheese Truffles

Ingredients:

  • 12 oz White Almond Bark or Melting Chips
  • 1 cup Pumpkin Puree
  • 1 cup finely crushed Graham Crackers 23 Pumpkin Cream Cheese Truffles
  • 1/4 cup Wilton Pumpkin Spice Melting Chips (optional)
  • 2 oz softened Cream Cheese
  • 1/2 tsp Pumpkin Pie Spice 12 Pumpkin Cream Cheese Truffles

Directions:

  1. Melt 2 oz white candy by heating for 30 seconds in microwave stirring and repeating until smooth.
  2. Combine melted white chocolate, cream cheese, pumpkin and spice and mix well.
  3. Stir in crushed graham crackers. 32 Pumpkin Cream Cheese Truffles
  4. Put in Freezer for 30-40 minutes until firmed.
  5. Line a baking sheet with parchment paper.
  6. Form into mixture into 3/4 – 1″ balls and place on prepared pan. 42 Pumpkin Cream Cheese Truffles
  7. Place in freezer for at least 20 minutes.
  8. Melt remaining white candy by heating for 30 seconds in microwave stirring and repeating until smooth.
  9. Dip each ball into melted candy, shake off excess and return to tray.
  10. You can either dust the tops with crushed graham cracker or drizzle with pumpkin spice chocolate (as described below).
  11. Place in freezer for 10 minutes.
  12. Melt pumpkin spice candy chips by heating for 30 seconds in microwave stirring and repeating until smooth.
  13. Transfer to zippered sandwich bag and clip corner.
  14. Drizzle a little chocolate on top of each truffle.

Pumpkin Cream Cheese Truffles

cheese truffles Pumpkin Cream Cheese Truffles

Ingredients

  • 12 oz White Almond Bark or Melting Chips
  • 1 cup Pumpkin Puree
  • 1 cup finely crushed Graham Crackers
  • 1/4 cup Wilton Pumpkin Spice Melting Chips (optional)
  • 2 oz softened Cream Cheese
  • 1/2 tsp Pumpkin Pie Spice

Instructions

  1. Melt 2 oz white candy by heating for 30 seconds in microwave stirring and repeating until smooth.
  2. Combine melted white chocolate, cream cheese, pumpkin and spice and mix well.
  3. Stir in crushed graham crackers.
  4. Put in Freezer for 30-40 minutes until firmed.
  5. Line a baking sheet with parchment paper.
  6. Form into mixture into 3/4 - 1" balls and place on prepared pan.
  7. Place in freezer for at least 20 minutes.
  8. Melt remaining white candy by heating for 30 seconds in microwave stirring and repeating until smooth.
  9. Dip each ball into melted candy, shake off excess and return to tray.
  10. You can either dust the tops with crushed graham cracker or drizzle with pumpkin spice chocolate (as described below).
  11. Place in freezer for 10 minutes.
  12. Melt pumpkin spice candy chips by heating for 30 seconds in microwave stirring and repeating until smooth.
  13. Transfer to zippered sandwich bag and clip corner.
  14. Drizzle a little chocolate on top of each truffle.
http://www.raininghotcoupons.com/pumpkin-cream-cheese-truffles/
 Pumpkin Cream Cheese Truffles

 

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witch's cauldron

Jell-O Witch’s Cauldron Brew (Halloween Recipe)

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Halloween Recipe

witchs cauldron Jell O Witchs Cauldron Brew (Halloween Recipe)

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I am so in love with this next recipe. This recipe is for a fun “Witch’s Brew” and guess what?! This brew actually tastes delicious! If you like whipped cream and jello then you will love this. I buy lime jello to make it green but you could actually use red for “blood”. icon wink Jell O Witchs Cauldron Brew (Halloween Recipe) The kids have a blast putting this together so be sure to let them help out with this one. Enjoy… P.S. – You can usually find these cauldrons at the dollar store or Target and even Walmart.

Jell-O Witch’s Cauldron
(Yeild 6 cauldrons)

Ingredients:

  • 2 boxes Lime Gelatin
  • 2 cup boiling Water
  • 1 cup cold Water
  • 8 oz Non-dairy Whipped Topping (like Cool Whip)
  • Halloween Candy Decorations 44 Jell O Witchs Cauldron Brew (Halloween Recipe)

Directions:

  1. In a large bowl combine gelatin and boiling water.
  2. Stir until dissolved.
  3. Add cold water.
  4. Stir in half of whipped topping. 26 Jell O Witchs Cauldron Brew (Halloween Recipe)
  5. Allow to sit for 10 minutes.
  6. Add remaining whipped topping and gently stir. You want the mixture to look foamy and bubbly.
  7. Transfer mixture to cauldrons.
  8. Decorate with candy Halloween decorations and refrigerate until ready to serve. 35 Jell O Witchs Cauldron Brew (Halloween Recipe)

Jell-O Witch's Cauldron

witchs cauldron Jell O Witchs Cauldron Brew (Halloween Recipe)

Ingredients

  • 2 boxes Lime Gelatin
  • 2 cup boiling Water
  • 1 cup cold Water
  • 8 oz Non-dairy Whipped Topping (like Cool Whip)
  • Halloween Candy Decorations

Instructions

  1. In a large bowl combine gelatin and boiling water.
  2. Stir until dissolved.
  3. Add cold water.
  4. Stir in half of whipped topping.
  5. Allow to sit for 10 minutes.
  6. Add remaining whipped topping and gently stir. You want the mixture to look foamy and bubbly.
  7. Transfer mixture to cauldrons.
  8. Decorate with candy Halloween decorations and refrigerate until ready to serve.
http://www.raininghotcoupons.com/jell-o-witchs-cauldron-brew-halloween-recipe/
 Jell O Witchs Cauldron Brew (Halloween Recipe)

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apple cider donuts

Easy Apple Cider Glazed Donuts (Made with Pillsbury Biscuits!)

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Easy donut recipe

apple cider donuts Easy Apple Cider Glazed Donuts (Made with Pillsbury Biscuits!)

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Have you ever made donuts from home? Sometimes it can be a little time consuming and messy but this donut recipe is quite the opposite. I actually make these with Pillsbury biscuits…yep, the kind you buy in the fridge section at the store. icon wink Easy Apple Cider Glazed Donuts (Made with Pillsbury Biscuits!) What makes them taste even better than a normal donut if the glaze/frosting on them. Enjoy…

Easy Apple Cider Glazed Donuts

Ingredients:

  • 1 can Pillsbury Grands Biscuits
  • 1 cup Powdered Sugar
  • 3 tbsp Apple Cider
  • 1/2 tsp Nutmeg
  • 1 tsp Cinnamon
  • 1 cup Sugar
  • Vegetable Oil for frying 13 Easy Apple Cider Glazed Donuts (Made with Pillsbury Biscuits!)

Directions:

  1. Heat oil over medium heat to about 350.
  2. Combine cinnamon, nutmeg and sugar in a shallow bowl and mix well.
  3. In another bowl, beat powdered sugar and apple cider with whisk until smooth. 24 Easy Apple Cider Glazed Donuts (Made with Pillsbury Biscuits!)
  4. Separate dough into 8 biscuits.
  5. Using small cutter, cut hole in center of each. 33 Easy Apple Cider Glazed Donuts (Made with Pillsbury Biscuits!)
  6. Place biscuits in hot oil and fry each side until golden brown. 43 Easy Apple Cider Glazed Donuts (Made with Pillsbury Biscuits!)
  7. Remove from oil, dust in cinnamon sugar mixture and place on cooling rack.
  8. Drizzle each donut with glaze. 51 Easy Apple Cider Glazed Donuts (Made with Pillsbury Biscuits!)

Easy Apple Cider Glazed Donuts (Made with Pillsbury Biscuits!)

apple cider donuts Easy Apple Cider Glazed Donuts (Made with Pillsbury Biscuits!)

Ingredients

  • 1 can Pillsbury Grands Biscuits
  • 1 cup Powdered Sugar
  • 3 tbsp Apple Cider
  • 1/2 tsp Nutmeg
  • 1 tsp Cinnamon
  • 1 cup Sugar
  • Vegetable Oil for frying
  • Directions:

Instructions

  1. Heat oil over medium heat to about 350.
  2. Combine cinnamon, nutmeg and sugar in a shallow bowl and mix well.
  3. In another bowl, beat powdered sugar and apple cider with whisk until smooth.
  4. Separate dough into 8 biscuits.
  5. Using small cutter, cut hole in center of each.
  6. Place biscuits in hot oil and fry each side until golden brown.
  7. Remove from oil, dust in cinnamon sugar mixture and place on cooling rack.
  8. Drizzle each donut with glaze.
http://www.raininghotcoupons.com/easy-apple-cider-glazed-donuts-made-pillsbury-biscuits/
 Easy Apple Cider Glazed Donuts (Made with Pillsbury Biscuits!)

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vampire's kiss

Vampire’s Kiss (Halloween Drink Recipe)

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Halloween Drink recipe

vampires kiss Vampires Kiss (Halloween Drink Recipe)

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Cocktail drinks are a perfect addition to any party because you can make them colorful, “bloody” and they taste great! I like making this “Vampire’s Kiss” drink in the month of October. This is definitely an adult drink BUT you can make it for the kiddos using green kool-aid (lime works well), and pineapple, cream and you can still do the bloody rim. icon wink Vampires Kiss (Halloween Drink Recipe)

Vampire’s Kiss

Fake blood for rim:

  • ½ c. white corn syrup
  • 1 tbsp. cornstarch
  • ⅛ to ¼ c. water
  • 15 drops red food coloring
  • 5 drops blue food coloring (makes it red and not pink)

Combine all and and to the rim of your glass.

Drink:

  • 1½ oz. Midori
  • 1 oz. SKYY Infusions Blood Orange
  • 2 oz. pineapple
  • ½ oz. cream
  • Grenadine

Combine all ingredients except grenadine in a cocktail shaker. Shake and strain over a little ice. Drizzle grenadine in glass.

 

Source: Midori

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