snowmen

Boiled Egg Snowmen

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snowmen 683x1024 Boiled Egg Snowmen

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Aren’t these just adorable?! I love making this next snack for the kiddos (and with them) because it’s a great way for them to eat a healthy snack. These Snowmen snacks are made of eggs, carrots and pretzels so like I said, it’s very healthy. Have fun making these with the kiddos and enjoy!

Boiled Egg Snowmen

INGREDIENTS:

  • 6 Boiled Jumbo Eggs
  • 6 Boiled Medium Eggs
  • 2 Carrots
  • Peppercorns
  • Pretzel Sticks
  • Green onion stems 21 Boiled Egg Snowmen

DIRECTIONS:

  1. Slice off a small section from top and bottom of each egg to allow them to stand and stack neatly. 31 Boiled Egg Snowmen
  2. If you are going to serve soon, you can use pretzel sticks to join each piece and they will be completely edible. If they need to sit for a while, the pretzels will become to soggy, so you will have to use wooden skewers.
  3. Even if you are using pretzels, you will need to pierce the egg and carrot before pushing pretzels through.
  4. Push a pretzel stick down into large egg to make body and place smaller egg on top. 41 Boiled Egg Snowmen
  5. Peel carrots.
  6. Slice the thick end of carrot into six 1/8″ slices to use as hat brims.
  7. Slice middle of carrot (or smaller carrot) into six 3/4-1″ slices for top of hat.
  8. Use skewer to “pre-drill” hole in carrots to allow pretzel to connect them with remainder of stick extending below brim.
  9. Push assembled hat down onto head. 5 Boiled Egg Snowmen
  10. Take the small end of a carrot (about 1/2″) and cut lengthwise into six sections to use as noses.
  11. Using a toothpick, pierce “face” egg in the middle and insert the nose.
  12. Pierce for the two eyes and four spots to make a mouth and press in peppercorns. 6 Boiled Egg Snowmen
  13. Pierce the “body” egg three spots to make buttons and press in peppercorns.
  14. Break a pretzel in half and insert a piece in each side of the body to make arms.
  15. You can optionally use green onion stems to make a hat band and scarf.
  16. Split the green tube and open it up.
  17. Gently scrape the blade along the inside of the opened stem to remove stiffness.
  18. Trim the softened piece to make scarf or hatband and wrap in place.
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SPRITZ BUTTER COOKIES

Spritz Butter Cookies

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SPRITZ BUTTER COOKIES 683x1024 Spritz Butter Cookies

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Looking for a yummy recipe for cookies this Christmas?! If so, you may love this next recipe. These butter cookies melt in your mouth and are super addictive. This batch makes 30 cookies but you may want to double it because they never last long. icon wink Spritz Butter Cookies Enjoy!

Spritz Butter Cookies
(Yield about 30 cookies)

INGREDIENTS:

  • 1 cup softened Unsalted Butter
  • 1/2 cup Sugar
  • 2 large Egg Yolks
  • 1 1/2 tsp Vanilla
  • 2 cups Flour
  • 1/4 tsp Salt
  • Garnish:
  • candied cherries, nuts, colored sprinkles or colored sugars 2 Spritz Butter Cookies

DIRECTIONS:

  1. Preheat oven to 350.
  2. Butter 2 cookie sheets and refrigerate for 15 minutes.
  3. Cream butter and sugar until fluffy.
  4. Beat in egg yolks and vanilla until incorporated.
  5. Gradually add flour and salt and beat until well mixed. 3 Spritz Butter Cookies
  6. Transfer to a pastry bag with a star tip.
  7. Pipe onto sheet while nearly touching tip to pan. Leave at least 1″ between cookies. 4 Spritz Butter Cookies
  8. Decorate with sprinkles, other decorations or chopped nuts.
  9. Bake for 11-14 minutes or until the edges are barely brown.
  10. Transfer to a wire rack to cool.
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peppermint dip

White Chocolate Peppermint Dip

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peppermint dip White Chocolate Peppermint Dip

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Talk about a super easy and delicious dip recipe! This white chocolate peppermint dip recipe is not only gorgeous and easy to make, it tastes delicious too! I like to bring this out at parties…it a perfect dip for cookies, sweet breads, fruits, etc. Enjoy!

Peppermint Dip

INGREDIENTS:

  • 8 oz softened Cream Cheese
  • 1 cup Peppermint Hershey Kisses (20)
  • 7 oz Marshmallow Creme
  • 15 Starlight Mints or 5 Candy Canes
  • 1/2 tsp Peppermint Extract 257 White Chocolate Peppermint Dip

DIRECTIONS:

  1. Crush candy canes in food processor. 437 White Chocolate Peppermint Dip
  2. Melt Hershey Kisses by microwaving 45 seconds, stirring and heating for another 30 seconds. 352 White Chocolate Peppermint Dip
  3. Mix together cream cheese, marshmallow creme, melted kisses, peppermint extract and crushed candy. 519 White Chocolate Peppermint Dip
  4. Transfer to serving dish and serve with cookies to dip.
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GINGERBREAD CUPCAKES

Gingerbread Cupcakes

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GINGERBREAD CUPCAKES Gingerbread Cupcakes

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If you’re looking for a unique, yet tasty cupcake recipe, you’ve come to the right place! This Gingerbread cupcake recipe is sweet and full of flavor. I like topping mine with a Gingerbread cookie and if you need a recipe for those, I’ve got one here. Even the frosting is flavored to go well with these cupcakes, Enjoy!

Gingerbread Cupcakes

INGREDIENTS:

Cupcakes:

  • 1/2 cup Sugar
  • 1/2 cup softened Butter
  • 1/2 cup Molasses
  • 2 Eggs
  • 2 cup Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 1/2 tsp Ginger
  • 1/2 tsp Cinnamon
  • 1/2 tsp Allspice
  • 3/4 cup Water

Frosting:

  • 8 oz softened Cream Cheese
  • 1/4 cup Butter
  • 2 tsp Vanilla
  • 1 cup Brown Sugar 265 Gingerbread Cupcakes

DIRECTIONS:

  1. Heat oven to 375.
  2. Line muffin pan with liners.
  3. Beat together sugar, butter, molasses, water and eggs on medium speed.
  4. Whisk together flour, baking soda, salt, ginger, cinnamon and allspice.
  5. Add dry ingredients into wet ingredients and mix until combined. 358 Gingerbread Cupcakes
  6. Spoon about 1/4 cup batter into each cup.
  7. Bake 16-18 minutes or until toothpick inserted in middle comes out clean.
  8. Allow to sit in muffin pan for 5 minutes before moving to cooling racks to finish.
  9. Beat cream cheese until smooth, scraping down sides as needed.
  10. Add butter and continue beating until mixture is blended and smooth.
  11. Add vanilla and brown sugar and beat for 5 minutes until sugar is dissolved and frosting is light and fluffy. 444 Gingerbread Cupcakes
  12. Transfer icing to piping bag with star tip and frost tops of each cupcake.
  13. Place in refrigerator for 30 minutes to firm icing.
  14. You can optionally top with a gingerbread man cookie as garnish.
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pretzel turkeys

Pretzel Turkeys

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pretzel turkeys Pretzel Turkeys

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These Pretzel Turkeys are really easy to make and perfect for Thanksgiving! I love making these around this time of the year for gifts, teachers, bake sales, dessert, treats for the kids, etc! Enjoy!

Pretzel Turkeys

INGREDIENTS

  • 12 Pretzel Rods
  • 12 Grasshoper Cookies (or other chocolate covered cookies)
  • 24 Candy Eyes
  • 84 Candy Corns
  • 12 Orange Reese’s Pieces
  • 1/2 cup Chocolate Melting Chips or Bark
  • 1/8 cup red Candy Melting Chips 111 Pretzel Turkeys

DIRECTIONS

  1. Lay cookies out on wax paper leaving room for pretzel rods to lay on top of each cookie without touching each other.
  2. Using a spoon drizzle a little chocolate around on cookie to glue candy corn in place.
  3. Heat Chocolate Chips in tall glass or cup by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
  4. Dip pretzel 2/3 way in melted chocolate and roll to coat completely. Shake off excess.
  5. Lay on wax paper on top of cookie as shown in picture.
  6. Place candy corn in fan shape on cookie around pretzel rod. 226 Pretzel Turkeys
  7. Place in refrigerator for 10 minutes to set candy mix.
  8. Using a spoon place a little chocolate to “glue in place eyes and Reese’s Piece on end for beak.
  9. Place Red Candy Chips in corner of zippered sandwich bag and microwave for 45 seconds. Knead to make sure it is smooth and melted.
  10. Clip corner of bag and pipe a waddle under the beak of each turkey.
  11. Immediately place in refrigerator for 10 minutes to set candy mix.

Pretzel Turkeys

pretzel turkeys Pretzel Turkeys

Ingredients

  • 12 Pretzel Rods
  • 12 Grasshoper Cookies (or other chocolate covered cookies)
  • 24 Candy Eyes
  • 84 Candy Corns
  • 12 Orange Reese's Pieces
  • 1/2 cup Chocolate Melting Chips or Bark
  • 1/8 cup red Candy Melting Chips

Instructions

  1. Lay cookies out on wax paper leaving room for pretzel rods to lay on top of each cookie without touching each other.
  2. Using a spoon drizzle a little chocolate around on cookie to glue candy corn in place.
  3. Heat Chocolate Chips in tall glass or cup by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
  4. Dip pretzel 2/3 way in melted chocolate and roll to coat completely. Shake off excess.
  5. Lay on wax paper on top of cookie as shown in picture.
  6. Place candy corn in fan shape on cookie around pretzel rod.
  7. Place in refrigerator for 10 minutes to set candy mix.
  8. Using a spoon place a little chocolate to "glue in place eyes and Reese's Piece on end for beak.
  9. Place Red Candy Chips in corner of zippered sandwich bag and microwave for 45 seconds. Knead to make sure it is smooth and melted.
  10. Clip corner of bag and pipe a waddle under the beak of each turkey.
  11. Immediately place in refrigerator for 10 minutes to set candy mix.
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 Pretzel Turkeys

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santa sugar cookies

Santa Sugar Cookies (Homemade Cookie Recipe)

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Christmas recipe

santa sugar cookies Santa Sugar Cookies (Homemade Cookie Recipe)

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Aren’t these Santa Cookies just so adorable?! Guess what I use to make the shape? Just a good ol’ heart cookie cutter (you can get a set of 3 HERE for just $2.59 + FREE shipping!). Then, you just turn them upside down and it makes for the perfect beard and santa hat! These are really fun to make with the kids and they taste delicious too. Enjoy!

Santa Sugar Cookies
(Yield about 24 cookies)

INGREDIENTS:

Cookies:

  • 3 cup Flour
  • 3/4 tsp Baking Powder
  • 1/4 tsp Salt
  • 1 cup softened Butter
  • 1 cup Sugar
  • 1 Egg
  • 1 tbsp Milk

Icing:

  • 3 cup Powdered Sugar
  • 3 tbsp Milk
  • 3 tbsp Corn Syrup
  • Red Food Coloring
  • 24 Red M&M Minis
  • 48 candy Eyes 258 Santa Sugar Cookies (Homemade Cookie Recipe)

DIRECTIONS:

  1. Sift together flour, baking powder, and salt. 353 Santa Sugar Cookies (Homemade Cookie Recipe)
  2. Cream together butter and sugar.
  3. Add egg and milk and continue beating on low. 438 Santa Sugar Cookies (Homemade Cookie Recipe)
  4. Slowly add flour, and beat until mixture pulls away from the sides of the bowl.
  5. Divide the dough in half.
  6. wrap each in waxed paper and refrigerate for at least 2 hours.
  7. Preheat oven to 375.
  8. Line cookie sheet with parchment paper.
  9. Dust work area and rolling pin with powdered sugar.
  10. Roll out dough to 1/4″ thick.
  11. Cut into heart shapes and place on prepared sheet. 520 Santa Sugar Cookies (Homemade Cookie Recipe)
  12. Bake for 7-9 minutes or until edges are beginning to brown.
  13. Leave on sheet for 2 minutes before moving to wire rack to finish cooling.
  14. Mix powdered sugar, milk and corn syrup in a bowl until smooth.
  15. Divide icing in half and color one half with red food coloring.
  16. Transfer each color to piping bag or zippered bag to pipe onto cookies.
  17. Turn heart upside down.
  18. Pipe red on top to make hat.
  19. Pipe White around bottom to make beard.
  20. Use white icing to glue down a red M&M for the nose and the two candy eyes.
  21. Allow that to dry for 10 minutes.
  22. Pipe red mouth between beard and moustache. 64 Santa Sugar Cookies (Homemade Cookie Recipe)
  23. Pipe a white band at bottom of hat and white ball at the top.
  24. Allow to sit for at least an hour for icing to get hard.
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snowman nutter butters

Nutter Butter Snowmen

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Christmas Recipe

snowman nutter butters Nutter Butter Snowmen

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Here is’ a fun Christmas snack/dessert you can make with the kits. These Nutter Butter snowmen are very easy and quick to make plus, they turn out super cute. I love letting the kids help decorate the snowmen after I dip them in the chocolate. Enjoy!

Nutter Butter Snowmen

INGREDIENTS:

  • 12 Nutter Butter Cookies
  • 1/2 cup White Melting Chocolate
  • 36 M&M Minis
  • 24 M&M’s
  • 3 Laffy Taffys
  • 4 Candy Corns OR 2 Orange Starbursts
  • Black Food Marker or Melted Chocolate 266 Nutter Butter Snowmen

DIRECTIONS:

  1. Roll out each Laffy Taffy until about 1/16″ thick.
  2. Cut each into 4 length wise strips to use as scarves
  3. Cut each Candy corn or starburst into triangular pieces to use as carrot noses.
  4. Melt White Chocolate by microwaving for 45 seconds then stirring. If not melted, heat additional 15 seconds and stir, repeating until smooth.
  5. Line cutting board or cookie sheet with wax paper.
  6. Dip each Nutter Butter in chocolate and shake off excess. 359 Nutter Butter Snowmen
  7. Place on prepared sheet.
  8. Position 3 M&M Minis as “buttons”.
  9. Position nose and 3 regular M&M’s as earmuffs.
  10. Place in refrigerator for 10 minutes to set.
  11. Using a knife, carefully trim off any excess chocolate.
  12. Using food marker, or melted chocolate and toothpick, draw in coal eyes and mouth.
  13. Wrap scarf around snowman, and gently press together where it overlaps.
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RANCH MIX

Copycat Hidden Valley Ranch Mix

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RANCH MIX  Copycat Hidden Valley Ranch Mix

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I use Ranch for a lot of recipes and I really like using the powder Hidden Valley mix for many Crock Pot recipes. In this next recipe, I am making copycat Hidden Valley Mix (Ranch) and I like it more than the store bought kind. If you’ve ever read the ingredients in these packets, you might be a little scared as there are a lot of random ingredients. That’s why I like making my own. icon wink  Copycat Hidden Valley Ranch Mix When recipe calls for 1 packet of mix, use 2 tbsp of this instead. Enjoy!

If you like this recipe, you may want to try out our Pumpkin Pie French Toast, our Baked Apple Chimichangas, our Reese’s Peanut Butter Cup Blondies and our Crock Pot Applesauce.

 Copycat Hidden Valley Mix

INGREDIENTS:

  • 1/2 cup Dry Buttermilk
  • 1 tbsp Dried Parsley Flakes
  • 1 tsp Dried Minced Onions
  • 1 tsp Dill Weed
  • 1 tsp Garlic Salt
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp MSG (Accent!) optional
  • 1/2 tsp Salt
  • 1/2 tsp Sugar
  • 1/4 tsp Pepper 278  Copycat Hidden Valley Ranch Mix

DIRECTIONS:

  1. Blend in food processor or blender and store in airtight container. 373  Copycat Hidden Valley Ranch Mix
  2. When recipe calls for 1 packet of mix, use 2 tbsp of this instead.
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Mac & Cheese Muffins

Mac & Cheese Muffins

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Mac Cheese Muffins 682x1024 Mac & Cheese Muffins

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Here’s another great Thanksgiving side dish! You can make these so easily and they are pretty fast too! I like making these for the kids too since they are a good portion size and they think it’s so much fun eating them this way. icon wink Mac & Cheese Muffins Enjoy!

If you need more Thanksgiving recipes, check out our Pecan Pie Bars, our 2 Layer No-Bake Pumpkin Pie, our Pumpkin Pie Poke Cake, and our Traditional Green Bean Casserole!

Mac & Cheese Muffins

INGREDIENTS:

  • 8 oz Elbow Macaroni
  • 8 oz Sharp Cheddar Cheese
  • 2 tsp Cornstarch
  • 1 cup Milk
  • 1 Egg
  • 1/2 cup Panko Breadcrumbs
  • 1 tbsp melted Butter 244 Mac & Cheese Muffins

DIRECTIONS:

  1. Preheat oven to 400.
  2. Place liners in a muffin pan and spray with cooking spray.
  3. Cook the macaroni according to the package directions.
  4. Drain and return to the pan.
  5. Add the cheese and stir until melted. 434 Mac & Cheese Muffins
  6. Whisk together the cornstarch, egg and milk, pour over the macaroni and mix. 340 Mac & Cheese Muffins
  7. Fill each cup with macaroni mixture.
  8. Combine the butter and breadcrumbs and mix well.
  9. Divide crumb mixture evenly over each muffin cup. 530 Mac & Cheese Muffins
  10. Bake for 20 minutes.
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meringue Christmas tree

Meringue Christmas Trees

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meringue Christmas tree Meringue Christmas Trees

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I love making random Christmas and holiday recipes that are simple and look cute! That’s exactly what this next recipe is. These meringue Christmas trees only take a dew ingredients to whip up and not a lot of time! These are sweet and if you’ve never had meringue, it kinda melts in your mouth! Yummy! Enjoy this fun treat…

Meringue Christmas Trees
(Yield about 20 trees)

INGREDIENTS:

  • 4 Egg Whites (at room temperature)
  • 2 1/2 cup Powdered sugar
  • 1/2 tsp Cream of Tartar
  • Green Food Coloring
  • Sprinkle Star Decorations 434 Meringue Christmas Trees

DIRECTIONS:

  1. Place parchment paper on 2 cookie sheets.
  2. Preheat oven to 200.
  3. Whip egg whites at high speed until stiff peaks form.
  4. Gradually add in powdered sugar about 1/2 cup at a time while whipping on high (scrape down sides periodically).
  5. Add in food coloring and cream of tartar and whip until blended. 250 Meringue Christmas Trees
  6. Use a large star tip and transfer mixture to piping bag.
  7. Pipe in a circular motion making smaller circles as you go upward (like soft serve ice cream). 346 Meringue Christmas Trees
  8. Bake meringues for 2 hours.
  9. Turn off oven and leave meringues in with door slightly open for 1 more hour.
  10. Make a “glue” to attach the stars to the tops by mixing 1/4 cup powdered sugar with several drops of water and mixing well.
  11. Gently dab this on with a toothpick and press star in place.
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vegetable soup

Crock Pot Vegetable Beef Soup

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vegetable soup Crock Pot Vegetable Beef Soup

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As most of you know, I love making Crock Pot recipes and this stew/soup is super easy since it’s made in the Crock Pot. I love making this on chill, snowy, rainy days. It’s such a good comfort food and is actually pretty good for you. You could make this with our Grilled Cheese Rollups (they pair up perfectly and I love dipping them in the soup).

If you love Crock Pot recipes, check out our Crock Pot Copycat Chipotle Carnitas, our Crock Pot Chicken Noodle Soup, our Crock Pot Macaroni and Cheese EASY Recipe, our Crock Pot Beef Pot Roast and our Crock Pot Chicken Fajitas Recipe!

Crock Pot Vegetable Beef Soup

INGREDIENTS:

  • 2 lb Chuck Roast, cut into small pieces
  • 12 oz frozen Soup Vegetables
  • 12 oz frozen Mixed Vegetables
  • 1 Onion chopped
  • 1 cup Barley
  • 1 tsp Minced Garlic
  • 1 can Diced Tomatoes
  • 4 cup Tomato Juice
  • 4 cup Beef Stock
  • 1 Bay Leaf
  • Salt to taste
  • Pepper to taste 284 Crock Pot Vegetable Beef Soup

DIRECTIONS:

  1. You can brown beef before adding to crock pot, but this is optional. 377 Crock Pot Vegetable Beef Soup
  2. Add all ingredients (except salt and pepper) to slow cooker and cook on low for 8 hours. 530 Crock Pot Vegetable Beef Soup
  3. Remove bay leaf and add salt and pepper before serving. 610 Crock Pot Vegetable Beef Soup
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Christmas Cookies

Christmas M&M Cake Mix Cookies

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Christmas Cookies

Christmas Cookies Christmas M&M Cake Mix Cookies

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These Christmas cookies are extremely easy to make and look super cute for Christmas parties, bake sales, etc. I just use a cake mix for these cookies and add in some red and green M&M’s. You can also use these for other holidays, just use different colored M&M’s like orange and brown for Thanksgiving or Pink and Red for Valentine’s day. Enjoy!

If you love Christmas recipes, be sure to check out our ‘Kiss’mas Gift in a Jar, our Brownie Bite Santa Hats, our Donut Snowman Recipe, our Gingerbread Man Cookies (with a Special Ingredient!), our Grinch Crinkle Cookie Recipe or our Grinch Kabobs Recipe!

Christmas M&M Cake Mix Cookies

Ingredients: 

  • 1 box Chocolate Cake Mix
  • 2 Eggs
  • 1/2 cup Vegetable Oil
  • 1 cup Christmas M&M’s (Red and Green)

Directions: 

  1. Preheat oven to 350.
  2. Mix together cake mix, oil and eggs.
  3. Fold in M&M’s.
  4. Form about 1″ balls of cookie dough and place onto ungreased cookie sheet.
  5. Bake for 9 minutes.
  6. Allow to cool on cookie sheet.
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peppermint pie

Frozen Peppermint Pie

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peppermint pie Frozen Peppermint Pie

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Here’s a really unique recipe that is full of flavor and perfect for a Christmas or Winter dessert! Below you will find a recipe for Frozen Peppermint Pie and let me just tell you, it is delicious! I love the way it looks too..isn’t it so pretty? If you’re going to a party and want to impress the guests, then I highly recommend saving this recipe and making it for your party. Enjoy!

Frozen Peppermint Pie

INGREDIENTS:

  • 2 cup Famous Chocolate Wafer crumbs or Oreo cookie crumbs
  • 1/4 cup melted Butter
  • 8 oz softened Cream Cheese
  • 14 oz Sweetened Condensed Milk
  • 2 tsp Peppermint Extract
  • 2 cups whipped Heavy Cream or 8 oz Cool Whip
  • 1/4 cup of crushed Candy Cane/Starlight Mints
  • Red Food Coloring 348 Frozen Peppermint Pie

DIRECTIONS:

  1. Line springform pan with foil.
  2. Combine cookie crumbs and melted butter and mix well.
  3. Press crumbs firmly into bottom and partially up sides of prepared pan. 254 Frozen Peppermint Pie
  4. Place in refrigerator for 15 minutes to chill.
  5. Beat cream cheese until fluffy.
  6. Slowly add sweetened condensed milk, peppermint extract and food coloring and mix well.
  7. Fold in whipped topping and crushed mints . 435 Frozen Peppermint Pie
  8. Pour filling into pan.
  9. Cover with plastic wrap and place in freezer for 6 hours (until firm).
  10. Slice and garnish with crushed mint, whipped cream or chocolate drizzle.
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eggnog cookies

Eggnog Cookies

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Christmas recipes

eggnog cookies Eggnog Cookies

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These Eggnog cookies are a huge hit around here! My hubby doesn’t even like Eggnog but he loves these delicious cookies. The frosting is to die for, it is creamy and sweet and my favorite thing about the cookie (and it’s Eggnog flavored, yum!). Have fun making these this Holiday season. Enjoy…

Eggnog Cookies

INGREDIENTS:

Cookies:

  • 2 1/4 cup Flour
  • 1 tsp Baking Powder
  • 1 tsp Nutmeg
  • 1/2 tsp Cinnamon
  • 1 1/4 cup Sugar
  • 3/4 cup softened Butter
  • 2 Egg Yolks
  • 1 tsp Vanilla
  • 1/2 cup Eggnog

Icing:

  • 4 cup Powdered Sugar
  • 1/3 cup Eggnog
  • 1/4 cup softened Butter
  • Nutmeg 113 Eggnog Cookies

DIRECTIONS:

  1. Preheat oven to 350.
  2. Line a baking sheet with parchment paper and set aside.
  3. Whisk together flour, baking powder, cinnamon, and nutmeg.
  4. In another bowl, cream butter and sugar together.
  5. Add egg yolks, vanilla and eggnog and beat until smooth.
  6. Gradually add dry ingredients into the wet ingredients and stir until combined. 264 Eggnog Cookies
  7. Chill dough for at least 30 minutes.
  8. Place teaspoon sized balls of dough onto the prepared sheet. 357 Eggnog Cookies
  9. Bake for 18 minutes or until bottoms are lightly browned.
  10. Place cookie on a wire rack to cool. 443 Eggnog Cookies
  11. Mix together powdered sugar, butter and eggnog until blended.
  12. Spread icing on cooled cookies and sprinkle with nutmeg.
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honey glazed carrots

Honey Glazed Carrots (Thanksgiving Side Recipe)

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Thanksgiving Side recipe

honey glazed carrots1 683x1024 Honey Glazed Carrots (Thanksgiving Side Recipe)

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Looking for another Thanksgiving Side recipe? These honey glazed carrots are delicious! They are sweet and have a unique taste to them. I’m not a huge fan of carrots unless they are dipped in a ton of ranch but THESE are amazing and have probably become one of my favorite side dishes.

If you need more Thanksgiving recipes, check out our Pecan Pie Bars, our 2 Layer No-Bake Pumpkin Pie, our Pumpkin Pie Poke Cake, and our Traditional Green Bean Casserole, and our Cranberry Apple Walnut Stuffing!

Honey Glazed Carrots

INGREDIENTS:

  • 1 lb Baby Carrots
  • 3 tbsp Butter
  • 3 tbsp Honey
  • 3 tbsp Brown Sugar
  • 1 tsp fresh Thyme leaves chopped
  • 1 tsp fresh Rosemary leaves chopped 237 Honey Glazed Carrots (Thanksgiving Side Recipe)

DIRECTIONS:

  1. Place all ingredients in a large skillet over medium heat.
  2. Cook for about 10 minutes or until carrots reach desired tenderness. 336 Honey Glazed Carrots (Thanksgiving Side Recipe)
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Christmas Tree Pretzels

Christmas Tree Pretzels

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Christmas Recipes

Christmas Tree Pretzels 683x1024 Christmas Tree Pretzels

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Here’s a super cute and fun recipe you can do with the kids for a Christmas treat! These are great for bake sales, parties, class parties and more. They are actually very easy to make and you don’t need a lot of ingredients to make them. Enjoy!

If you like these, check out our No Bake Snickers Caramel Apple Pie, our Cherry Pie in the Crock Pot Recipe, our Apple Cinnamon Rolls with Cream Cheese Frosting and our No Churn Pumpkin Pie Ice Cream.

Christmas Tree Pretzels

INGREDIENTS

  • 10 Pretzel Rods
  • 1 cup Green Candy Melting Chips
  • 1/2 cup mini M&M’s or other decoration for ornaments
  • 10 Candy Stars. 216 Christmas Tree Pretzels

DIRECTIONS:

  1. Be sure to follow Raining Hot Coupons on PINTEREST!
  2. Line a cutting board or cookie sheet with wax paper.
  3. Place candy chips in a zippered sandwich bag and microwave for 45 seconds. Knead to make sure the are melted. Heat additional 15 seconds if needed.
  4. Clip of small corner of bag to pipe.
  5. Place several rods on wax paper with plenty of room between.
  6. Pipe candy onto each rod starting at tip and getting wider as you go down the rod to the halfway point. 316 Christmas Tree Pretzels
  7. Place M&m’s or other candy around as ornaments.
  8. Top with a candy star.
  9. Place in freezer for 10 minutes to set candy.
  10. Carefully peel from wax paper.
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salted caramel dip

Salted Caramel Dip

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salted caramel dip 683x1024 Salted Caramel Dip

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You really can’t go wrong with a Caramel dip recipe right?! This Caramel Dip/Spread is perfect for apples, crackers (for a sweet and salty flavor) or anything else you want to make more delicious! icon wink Salted Caramel Dip Enjoy!

If you like this recipe, you may love our Christmas Cake Roll, our Chocolate Covered Krispie Treat Bites, our Pecan Pie Bars and our Mini Cranberry Cheesecakes!

Salted Caramel Dip

INGREDIENTS:

  • 8 oz Cream Cheese
  • 1/2 cup Heavy Cream
  • 1/4 cup Butter
  • 3/4 cup Sugar
  • 1/4 cup Water
  • 1/4 tsp Coarse Sea Salt
  • 2 tbsp chopped Walnuts (optional) 426 Salted Caramel Dip

DIRECTIONS:

  1. Place cream cheese in freezer for 30 minutes.
  2. Slice frozen cream cheese to make two layers and return to freezer. 230 Salted Caramel Dip
  3. Line bottom of a loaf pan with parchment paper and spray the paper with non-stick spray.
  4. Cut up butter into slices and combine with cream and microwave 1-2 minutes until butter is melted.
  5. In the medium to large saucepan, combine the sugar, corn syrup, and water.
  6. Stir just until the sugar is moistened and uniform, being careful not to splash sugar on sides.
  7. Heat over medium heat until the mixture comes to a boil.
  8. Cover with a lid for 1 minute (this helps wash any sugar on sides back in).
  9. Remove lid and do not stir the after this point.
  10. Place the pot with the sugar mixture over medium to medium-high heat.
  11. Let the sugar syrup come to a boil without stirring.
  12. Cook until mixture reaches 320, the syrup will begin to darken slightly.
  13. Turn off the heat and slowly add the warm cream and butter mixture a little at a time while gently whisking (will bubble violently).
  14. Turn burner back on to medium-high.
  15. Let the caramel come to a boil and reach 240 without stirring.
  16. Remove from heat add sea salt and whisk until mixture cools to 150. 330 Salted Caramel Dip
  17. Place one layer of frozen cream cheese in center of pan.
  18. Pour caramel to completely coat layer.
  19. Place second layer on top of first and poor caramel to coat top layer.
  20. Sprinkle with chopped walnuts, if desired.
  21. Place in freezer for 10 minutes to quickly cool caramel then transfer to refrigerator for 2 hours.
  22. Transfer to platter before serving.
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chocolate krispies treats

Chocolate Covered Krispie Treat Bites

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chocolate krispies treats Chocolate Covered Krispie Treat Bites

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I love making simple, holiday themed snacks that are inexpensive to whip together. These Chocolate Covered Krispie Treat Bites are so delicious and fun to make. They not only taste great but they look great too. Enjoy!

If you like Holiday recipes, you may love our Microwave Chocolate Peppermint Fudge (Takes 2 Minutes!), our Reese’s Cookies, our Peppermint Bark Recipe and our Strawberry Cheesecake Santas!

Chocolate Covered Krispie Treat Bites

INGREDIENTS:

  • 6 cup Rice Krispies Cereal
  • 3 tbsp Butter
  • 10.5 oz Marshmallows
  • 1 cup Chocolate Melting Chips 533 Chocolate Covered Krispie Treat Bites

DIRECTIONS:

  1. Using butter or cooking spray, prepare a 9 x 13 pan pr line with parchment paper.
  2. In a medium to large saucepan, melt the butter over low heat. 289 Chocolate Covered Krispie Treat Bites
  3. Add the marshmallows and stir until completely melted.
  4. Remove from heat.
  5. Add the Rice Krispies cereal and stir until cereal is well coated.
  6. Butter a your hands or use wax paper to press the mixture firmly into the pan. 384 Chocolate Covered Krispie Treat Bites
  7. Allow to cool.
  8. Line a cutting Board or tray with parchment paper or wax paper.
  9. Cut into approximately 1″ square bites and place on prepared tray. 462 Chocolate Covered Krispie Treat Bites
  10. Place in freezer for 15 minutes.
  11. Heat chocolate by microwaving for 1 minute stirring and repeating until melted. 
  12. Using a fork dip each bite into chocolate to completely coat. Shake off excess and return to tray. 613 Chocolate Covered Krispie Treat Bites
  13. You can optionally decorate with sprinkles or candy decorations.
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Cranberry Apple Walnut Stuffing 2

Cranberry Apple Walnut Stuffing (Thanksgiving Recipe)

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Thanksgiving recipe

Cranberry Apple Walnut Stuffing 683x1024 Cranberry Apple Walnut Stuffing (Thanksgiving Recipe)

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I love having an assortment of Thanksgiving recipes on hand! This stuffing recipe is absolutely delicious and very easy to make. Making your own (like this one) is so much more flavorful and better for you!). I like using a variation of sweet breads for this (instead of normal bread) but feel free to use your favorite bread or whatever you have on hand. Enjoy!

If you need more Thanksgiving recipes, check out our Pecan Pie Bars, our 2 Layer No-Bake Pumpkin Pie, our Pumpkin Pie Poke Cake, and our Traditional Green Bean Casserole!

Cranberry Apple Walnut Stuffing

Cranberry Apple Walnut Stuffing 2 683x1024 Cranberry Apple Walnut Stuffing (Thanksgiving Recipe)

INGREDIENTS:

  • 1 lb Bread (I used part Sweet Hawaiian and part Multigrain)
  • 1 cup fresh Cranberries
  • 1 cup dice Apples
  • 1 cup diced Onion
  • 1 cup chopped Celery
  • 2 tsp Poultry Seasoning
  • 2 tsp minced Garlic
  • 1/2 cup Walnut pieces
  • 1/2 cup Butter melted
  • 1 cup Apple Juice 226 Cranberry Apple Walnut Stuffing (Thanksgiving Recipe)

DIRECTIONS:

  1. Preheat oven to 350.
  2. Cut bread into cubes and place in 300 oven until lightly brown. 326 Cranberry Apple Walnut Stuffing (Thanksgiving Recipe)
  3. Place celery, apples, cranberries, onions and minced garlic in a bowl and microwave for 4 minutes. 422 Cranberry Apple Walnut Stuffing (Thanksgiving Recipe)
  4. Grease 13×9″ pan with butter.
  5. Mix all ingredients except apple juice together and transfer to pan.
  6. Pour apple juice evenly over stuffing. 519 Cranberry Apple Walnut Stuffing (Thanksgiving Recipe)
  7. Bake 30-45 minutes.
Thanksgiving recipe
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christmas cake roll

Christmas Cake Roll

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Christmas Recipe

christmas cake roll Christmas Cake Roll

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Christmas cake rolls are so fun to make because they are not only super pretty, but they taste delicious too! I’ve made a pumpkin roll before and this is similar but uses some different ingredients and taste different. They are both really good and everyone seems to love them at parties. Enjoy!

Christmas Cake Roll

INGREDIENTS:

  • 1 box Yellow Cake Mix
  • 4 Eggs
  • 1 cup Plain Yogurt
  • 1/2 cup Vegetable Oil
  • 1 cup Butter, softened
  • 1 tsp Vanilla
  • 4 cup Powdered Sugar
  • 2 tbsp Milk
  • 8 oz Whipped Topping (Cool Whip)
  • 1 pkg Instant Vanilla Pudding
  • Christmas Candy Decorations 65 Christmas Cake Roll

DIRECTIONS:

  1. Grease 15x10x1″ jelly roll pan and line with parchment paper.
  2. Grease and flour paper.
  3. Combine cake mix, eggs, yogurt and vegetable oil and beat until well blended. 259 Christmas Cake Roll
  4. Spread batter into pan (there will be batter remaining). 354 Christmas Cake Roll
  5. Tap gently on flat surface to remove any trapped air bubbles.
  6. Bake for 15 minutes or until toothpick inserted in middle comes out clean.
  7. Spread kitchen towel out on countertop and cover with a sheet of parchment paper larger than cake.
  8. Dust parchment paper with powdered sugar.
  9. Carefully flip cake from pan onto prepared parchment paper. 439 Christmas Cake Roll
  10. Remove pan and parchment paper used during baking.
  11. Starting at a short end, roll up cake with parchment paper and towel inside.
  12. Place on wire rack to cool for 25-30 minutes.
  13. In a large bowl, cream the butter and add vanilla (and red food coloring if desired).
  14. Mix in the sugar one cup at a time.
  15. Beat in the milk mixing until fluffy.
  16. Unroll cake, removing paper and towel (cracks and breaks should fit back together when you re-roll).
  17. Spread cake with buttercream icing and roll back up.
  18. Refrigerate at least 30 minutes.
  19. Mix together whipped topping and dry pudding mix until well mixed.
  20. Place roll on serving plate.
  21. Spread topping mixture all over roll. 521 Christmas Cake Roll
  22. Sprinkle with candy decorations.
  23. Refrigerate at least 2 hours.
  24. Cut into slices and serve.
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SANTA HAT PEPPERMINT CHEESECAKE

Santa Hat Peppermint Cheesecake Bars

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Christmas Recipe

SANTA HAT PEPPERMINT CHEESECAKE Santa Hat Peppermint Cheesecake Bars

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These Peppermint cheesecake bars are so yummy and full of flavor. I am not a huge peppermint fan but my family is so I like to make recipes with don’t have an overwhelming spicy taste to them. This cheesecake recipe turned out perfect because it has just the right amount of peppermint flavoring. I also added these tasty santa hats made with strawberries. Enjoy!

If you love Christmas recipes, check out our Santa Truffles Recipe, our Marshmallow Treat Wreath, our Grinch Crinkle Cookie Recipe, our White Star Pretzels in a Jar Gift, and our Peppermint Kiss Cookies!

Santa Hat Peppermint Cheesecake Bars

INGREDIENTS:

  • 20 Oreo Cookies
  • 3 tbsp melted Butter
  • 16 oz softened Cream Cheese, softened
  • 1/2 cup Sugar
  • 1 tsp Peppermint Extract
  • 2 Eggs
  • 9 Strawberries
  • Cool Whip or Whipped Cream 272 Santa Hat Peppermint Cheesecake Bars

DIRECTIONS:

  1. Preheat oven to 350.
  2. Pulse Oreos in food processor until they are finely crushed. 365 Santa Hat Peppermint Cheesecake Bars
  3. Mix together cookie crumbs and butter and press onto bottom of 8×8″ pan.
  4. Beat cream cheese, sugar and peppermint until well blended. 449 Santa Hat Peppermint Cheesecake Bars
  5. Add eggs, mixing just until blended.
  6. Pour over crust.
  7. Bake 26-30 minutes or until center is nearly set.
  8. Allow to cool.
  9. Cut into 9 squares.
  10. Cut off stem tops at the widest part of the from strawberries.
  11. Squeeze or spray whipped topping in center of each piece.
  12. Place inverted strawberry on top and gently press to resemble Santa Hat with fur trimming.
  13. Pipe a ball on top of hat.
  14. Refrigerate several hours.
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pecan pie bars

Pecan Pie Bars

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pecan pie bars 683x1024 Pecan Pie Bars

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I am not a huge fan of pecans but let me just tell you, you’d be crazy not to love this next recipe! These Pecan Pie Bars are extremely delicious and full of flavor. Whenever you cook pecans, it released their delicious flavor and they become decadent. I highly recommend making this recipe for Thanksgiving and Christmas! Your guests will be very impressed. Enjoy!

If you like this recipe, you may love our Cherry Cordials, our Gingerbread Truffles, our Mini Cranberry Cheesecakes and our Oreo Truffles!

Pecan Pie Bars

INGREDIENTS:

  • 2/3 cup Sugar
  • 1/2 cup softened Butter
  • 2 tsp Vanilla
  • 1 1/2 cup Flour
  • 2/3 cup Brown Sugar
  • 1/2 cup Corn Syrup
  • 1/4 tsp Salt
  • 3 Eggs
  • 1 cup chopped Pecans 215 Pecan Pie Bars

DIRECTIONS:

  1. Be sure to follow Raining Hot Coupons on PINTEREST!

  2. Preheat oven to 350.
  3. Spray bottom and sides of 8×8″ pan with cooking spray.
  4. Cream together sugar, butter and 1 teaspoon vanilla.
  5. Add in flour and mix until incorporated.
  6. Press dough in bottom and slightly up sides of prepared pan. 315 Pecan Pie Bars
  7. Bake 15 minutes or until edges are light brown.
  8. Stir together brown sugar, corn syrup, 1 teaspoon vanilla, salt and eggs until blended. 414 Pecan Pie Bars
  9. Fold in pecans and pour over crust.
  10. Bake 25 minutes or until set.
  11. While still warm, run a knife around the edges to loosen from sides.
  12. Cool completely before cutting.
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gingerbread truffles

Gingerbread Truffles

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gingerbread truffles 682x1024 Gingerbread Truffles

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These Gingerbread Truffles are not only super yummy but they look really cute too! These don’t require many ingredients and you may already have them at home. You could use semi sweet chocolate chips instead of white chocolate if you’d prefer but I really like them with white chocolate. These are great little treats in the winter months. Enjoy!

If you like, check out our Reese’s Peanut Butter Cup Blondies, our Copycat Starbucks Pumpkin Spice Latte, our No Bake Snickers Caramel Apple Pie and our Pumpkin Frappuccino!

Gingerbread Truffles

INGREDIENTS:

  • 8 oz softened Cream Cheese
  • 8 oz Ginger Snap Cookies
  • 12 oz White Chocolate Chips
  • Gingerbread Decorations 110 Gingerbread Truffles

DIRECTIONS:

  1. Line cutting board or cookie sheet with parchment paper.
  2. Finely Crush ginger snaps in food processor. 210 Gingerbread Truffles
  3. Add cream cheese and pulse until combined. 310 Gingerbread Truffles
  4. Form into 3/4″ balls and place on prepared sheet.
  5. Insert a toothpick in each.
  6. Place in freezer for 30 minutes.
  7. Melt chocolate chips by microwaving for 60 seconds then stirring and repeating until melted and smooth.
  8. Use toothpick to dip in chocolate, twirling to coat completely. Gently tap off excess.
  9. Return to prepared sheet. Remove toothpick and cover hole with gingerbread decoration.
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santa

Santa’s Phone Number! (Call Santa!)

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Santa’s Phone Number

santa Santas Phone Number! (Call Santa!)

 

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*DON’T FORGET to join my Black Friday and Christmas Toys & Gifts DEAL GROUP HERE to get notified about all the amazing deals coming up!

IMPORTANT – BE SURE TO USE THE AREA CODE when dialing!!!!

Did you know you can actually call Santa?! Yep! The kiddos love doing this because they can also leave him a message at the end of his message to them. He asks for their wish list and tells them to be good to their parents and listed… icon wink Santas Phone Number! (Call Santa!) Just call – (951)-262-3062 and have fun!

Enjoy!

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Santa’s Phone Number

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cherry cordials

Cherry Cordials

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Cherry Cordials

cherry cordials Cherry Cordials

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I’ve grown up eating chocolate stuffed cherries and whenever November rolls around you start seeing them in the stores! I use to buy a few boxes to tide me over for the rest of the year when they are harder to find but I decided to make my own! These are actually pretty easy to make (hard to believe right?!). Enjoy!

If you love this recipe, check out our Crock Pot Hot Cocoa, our Eggnog Cinnamon Rolls, our Oreo Truffles, and our Mini Cranberry Cheesecakes!

Cherry Cordials

INGREDIENTS:

  • 10 oz Maraschino Cherries
  • 2 tbsp softened Butter
  • 1 tsp Corn Syrup
  • 1 tbsp liquid from Mariaschino Cherry
  • 1/2 tsp Invertase
  • 1 1/2 cup Powdered Sugar
  • 12 oz Semi Sweet Chocolate 24 Cherry Cordials

DIRECTIONS:

  1. Remove cherries from liquid and place on paper towel lined sheet to drain. 43 Cherry Cordials
  2. Line a cookie sheet with parchment paper.
  3. Combine butter, corn syrup, 1 tablespoon of liquid from cherries and invertase.
  4. Stir until blended.
  5. Gradually add powdered sugar. Mixture should come together and not be too sticky.
  6. Form into 1/2″ balls and flatten. Place a drained cherry in the middle and wrap to completely cover cherry. Roll to round out ball. Return to prepared sheet. 34 Cherry Cordials
  7. Place in freezer for at least 30 minutes.
  8. Melt chocolate by microwaving for 45 seconds, stirring and repeating until smooth and melted.
  9. Dip balls in chocolate with a fork, shaking off excess and return to prepared sheet.
  10. Refrigerate for 15 minutes to set chocolate.
  11. Use a knife to carefully trim excess chocolate from candies.
  12. Place in sealed container and allow to sit for a week or so for invertase to liquify sugar.
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hot cocoa

Crock Pot Hot Cocoa

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Crock Pot Hot Chocolate

hot cocoa Crock Pot Hot Cocoa

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In our family, hot chocolate is a must! We all love it and the kiddos really enjoy it! It’s so fun to make hot chocolate and then have a party where you have all different toppings (chocolate chips, whipped cream, candy canes, crushed candy, etc) and make your own creative hot chocolate! This crock pot hot chocolate is so delicious and easy to make. Plus, I love that everyone can have some and you are not stuck to the microwave making cup after cup! Enjoy!

Crock Pot Hot Cocoa

INGREDIENTS:

  • 2 cup Semi Sweet Chocolate Chips
  • 14 oz Sweetened Condensed Milk
  • 2 cup Heavy Whipping Cream
  • 6 cup Milk
  • 2 tsp Vanilla
  • Pinch of Salt (helps bring out all the flavors!) 255 Crock Pot Hot Cocoa

DIRECTIONS:

  1. Add all ingredients to slow cooker and stir until well mixed and chips are spread around the bottom. 436 Crock Pot Hot Cocoa
  2. Cook on low setting for 2 hours, stirring occasionally.
  3. Serve topped with whipped cream or marshmallows.
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chicken and dumplings

Crockpot Chicken and Dumplings

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chicken and dumplings Crockpot Chicken and Dumplings

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If you need a quick and easy dinner to throw in the crock pot, then definitely try this Crockpot Chicken and Dumplings recipe. You can also usually buy pre-chopped celery, onions and carrots at Trader Joe’s if you’re in a big hurry. Or sometimes, I will try to chop everything when I buy it (or slice it) so that I don’t have to worry about it when I’m in a hurry in the morning. Enjoy!

If you love Crock Pot recipes, try our Crock Pot French Dip, our Crock Pot Chicken Noodle Soup, our Crock Pot Macaroni and Cheese EASY Recipe, our Crock Pot Beef Pot Roast, our Crock Pot Breakfast Casserole and our Cherry Pie in the Crock Pot Recipe.

Crockpot Chicken and Dumplings

INGREDIENTS:

  • 2 lb Boneless Skinless Chicken Breast
  • 1 can Condensed Cream of Chicken Soup
  • 1 can Condensed Cream of Celery Soup
  • 1 Onion, finely diced
  • 2 ribs of Celery, sliced
  • 3 cup Chicken Broth
  • 6 oz frozen Peas and Carrots
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Poultry Seasoning
  • 16 oz can Refrigerated Biscuit Dough 270 Crockpot Chicken and Dumplings

DIRECTIONS:

  1. Place all ingredients, except biscuit dough, in slow cooker and cook on high for 4 hours or low for 8 hours. 448 Crockpot Chicken and Dumplings
  2. Remove chicken breasts from slow cooker, shred and then return to cooker.
  3. Roll dough for each biscuit to about 1/4″ thick and cut into strips. drop strips into cooker and cook on high for another hour. 525 Crockpot Chicken and Dumplings
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CRANBERRY CHEESECAKES

Mini Cranberry Cheesecakes

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CRANBERRY CHEESECAKES Mini Cranberry Cheesecakes

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If you’re looking for some easy and quick but delicious Thanksgiving desserts, then you will really like this recipe. You can can make these mini cranberry cheesecakes pretty easily. Plus, it is all homemade so it tastes even better. Enjoy!

If you like this recipe, you’ll love our Eggnog Cinnamon Rolls, our Oreo Truffles, our Baked Apple Chimichangas and our 2 Layer No-Bake Pumpkin Pie!

Mini Cranberry Cheesecakes
(Yield 9 mini cheesecakes)

INGREDIENTS:

  • 2 tsp Cornstarch
  • 1/4 cup Orange Juice
  • 16 oz Whole Berry Cranberry Sauce
  • 1/2 cup Graham Cracker crumbs
  • 2 tbsp melted Butter
  • 8 oz softened Cream Cheese
  • 1/4 cup Sugar
  • 1 Egg
  • 1 tsp Vanilla 288 Mini Cranberry Cheesecakes

DIRECTIONS:

  1. Whisk together cornstarch and orange juice in small pan over medium heat.
  2. Add in cranberry sauce, stir, and bring mixture to a boil for one minute.
  3. Allow to cool.
  4. Pre-heat oven to 350.
  5. Place paper liners in 9 cups of muffin pan.
  6. Mix together graham cracker crumbs and melted butter mixing well.383 Mini Cranberry Cheesecakes
  7. Divide between the lined cups, pressing gently to flatten. 460 Mini Cranberry Cheesecakes
  8. Cream together the cream cheese and sugar until creamy. 532 Mini Cranberry Cheesecakes
  9. Add in the egg and the vanilla and mix until blended.
  10. Divide and spoon into the lined cups to about 2/3 full.
  11. Put a tablespoon of cranberry mixture into each and gently swirl with a knife. 612 Mini Cranberry Cheesecakes
  12. Bake for 20 minutes.
  13. Allow to cool completely in pan.
  14. Remove from pan.
  15. Top with additional cranberry sauce and refrigerate at least 1 hour.
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chili's queso dip

Copycat Chili’s Queso Dip

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chilis queso dip Copycat Chilis Queso Dip

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I love Chili’s queso dip.. it’s so cheesy and creamy and not overly spicy (although you can make it a little more spicy if you want)! This recipe is perfect for parties and get-togethers and will surely impress you guests.

If you like dip recipes, be sure to check out our 3 Layer Chili Cheese Dip (3 Ingredients), our Strawberry Mango Salsa, our Black Raspberry Chocolate Chip Cheese Ball, our Crock Pot Queso Dip, our Buffalo Chicken Dip and least but DEFINITELY not least, our Bacon Cheeseburger Dip Recipe!

Copycat Chili’s Queso Dip

INGREDIENTS:

  • 16 oz Velveeta
  • 3/4 cup Milk
  • 1/2 tsp Cayenne Pepper (optional, if you like it spicy)
  • 15 oz Wolf Chili (No Beans)
  • 2 tsp Chili Powder
  • 2 tsp Lime Juice
  • 1/2 tsp Cumin 273 Copycat Chilis Queso Dip

DIRECTIONS:

  1. Cut the velveeta into cubes.
  2. Heat all ingredients in pan over medium heat stirring frequently. 366 Copycat Chilis Queso Dip
  3. Serve with tortilla chips
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cinnamon roll waffles

Cinnamon Roll Waffles

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cinnamon roll waffles Cinnamon Roll Waffles

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Looking for a sweet and yummy breakfast recipe? I have the perfect recipe that is extremely simple to make and only takes one ingredient! A package of cinnamon rolls is all you need for these waffles (and a waffle maker or you could use a pan to flatten them). Enjoy!

If you like this recipe, try our Pumpkin Pie French Toast, our French Toast Muffin Cups, our Easy Apple Cider Glazed Donuts (Made with Pillsbury Biscuits!), our Copycat IHOP Pumpkin Pancakes and our Strawberry Cheesecake Smoothie!

Cinnamon Roll Waffles

INGREDIENTS:

  • 1 package Refrigerated Cinnamon Rolls
  • Waffle Iron 280 Cinnamon Roll Waffles

DIRECTIONS:

  1. Preheat waffle iron according to manufacturers directions.
  2. Lightly spray with non-stick spray.
  3. Place 1 cinnamon roll in each quadrant of the waffle maker. 375 Cinnamon Roll Waffles
  4. Close and cook for the amount of time called for in manufacturers instructions (probably 3-4 minutes).
  5. Microwave supplied icing for 15 seconds and pour over each piece.
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pumpkin

Homemade Pumpkin Puree

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Homemade Pumpkin Puree

pumpkin Homemade Pumpkin Puree

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Homemade Pumpkin Puree

As we are in the midst of fall, pumpkin baking is getting more and more common and popular. The one ingredient all those recipes call for is pumpkin puree. Usually, canned pumpkin puree can be purchased from the store and used in baking and cooking recipes. However, to save some money you can make your own pumpkin puree at home with just a pumpkin, salt and your oven! Check out the instructions below for making homemade pumpkin puree:

Ingredients Needed:

  • Whole Pumpkin
  • Salt

Instructions:

  1. Wash the whole pumpkin and remove the stem. Cut the pumpkin in half and scrape out all the pumpkin insides and seeds.
  2. Once the pumpkin is clean on the inside, cut it into cubes. Next, fill a large pot with about 1″ of water and warm over medium heat.
  3. Add the pumpkin cubes and a dash two of salt to the water. Cook the pumpkin until water is simmering and reduce the heat to medium low.
  4. Using a pot lid, place it over top of the pumpkin and let the pumpkin cubes steam under the lid for about 15 minutes or until soft.
  5. Once the texture is soft, remove pumpkin from heat, drain the water and let the cubes cool till workable.
  6. Once the pumpkin cubes have cooled, scrap the meat of the pumpkin from the shell and place in a food processor or blender. Blend till smooth.
  7. Lastly, once your pumpkin has turned to a smooth texture, return it to the pot and cook off any remaining moisture.
  8. Remove from heat, let cool and use in any of your favorite recipes or freeze it to save it for when you need it!
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Christmas trees

Krispie Treat Christmas Trees

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Christmas recipes

Christmas trees Krispie Treat Christmas Trees

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These Christmas tree rice krispies are super fun and cute to make! You can really use any candy you want as ornaments. I like having the kiddos help me with these because they really can’t mess up. These are great for parties, bake sales or just a fun treat for the kiddos on Christmas. Enjoy!

You may also love our other Christmas recipes like our Brownie Bite Santa Hats, our Marshmallow Treat Wreath, our Grinch Crinkle Cookie Recipe, our Grinch Kabobs Recipe and our Peppermint Kiss Cookies.

Krispie Treat Christmas Trees

INGREDIENTS:

  • 6 cup Rice Krispies Cereal
  • 3 tbsp Butter
  • 10.5 oz Marshmallows
  • Green Food Coloring
  • 12 Miniature Reese’s Cups
  • 1/3 cup M&M Minis
  • 12 Candy Stars
  • 3 cup Powdered Sugar
  • 3 tbsp Milk
  • 3 tbsp Corn Syrup

DIRECTIONS:

  1. To help in forming the cone shape, I took the foam that comes in a waffle cone pack to protect the cones and cut it to make a form to help shape the trees.
  2. Line a cookie sheet with parchment paper.
  3. In a medium to large saucepan, melt the butter over low heat.
  4. Add the marshmallows and stir until completely melted.
  5. Add enough food coloring to make mixture dark green (it will lighten when cereal is added).
  6. Remove from heat.
  7. Add the Rice Krispies cereal and stir until cereal is well coated.
  8. Allow to set about 4 minutes.
  9. Butter a your hands and form mixture into cone shapes.
  10. Place cones onto prepared pan.
  11. Allow to cool and firm up for several hours.
  12. Mix powdered sugar, milk and corn syrup in a bowl until smooth.
  13. Transfer to piping bag or zippered bag to pipe onto cookies.
  14. Pipe like a garland around each tree.
  15. Space M&M minis like ornaments onto the garland.
  16. Pipe a dab of icing on top of tree to act as glue and attach star.
  17. Place a Reese’s upside down on pan. Pipe icing on it and place tree on top.
  18. Allow to set before serving.
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eggnog cinnamon rolls

Eggnog Cinnamon Rolls

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Cinnamon Rolls

eggnog cinnamon rolls Eggnog Cinnamon Rolls

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Homemade Cinnamon rolls are the best! You can eat them super fresh and the gooey frosting just melts in your mouth. This recipe is for Eggnog cinnamon rolls and not only does the frosting have the yummy Eggnog flavor, but the actual bun itself does too. Enjoy!

If you like sweet recipes, check out our Baked Apple Chimichangas, our No Bake Snickers Caramel Apple Pie, our Reese’s Peanut Butter Cup Blondies, our 2 Layer No-Bake Pumpkin Pie and our Apple Cinnamon Rolls with Cream Cheese Frosting!

Eggnog Cinnamon Rolls

INGREDIENTS:

Dough:

  • 1/2 cup Milk
  • 1/2 cup Eggnog
  • 2 1/4 tsp Active Dry Yeast
  • 1/4 cup Sugar
  • 4 tbsp melted Butter
  • 1 Egg
  • 1 tsp Vanilla
  • 2 3/4 cup Flour

Filling:

  • 1/2 cup softened Butter
  • 1/2 cup Sugar
  • 3 tbsp Cinnamon

Glaze:

  • 2 cup Powdered Sugar
  • 1/3 cup Eggnog
  • 2 tbsp melted Butter 268 Eggnog Cinnamon Rolls

DIRECTIONS:

  1. Heat the milk and eggnog just until feels warm (about 100 degrees)
  2. Sprinkle the yeast on top and leave it sit for 10 minutes.
  3. Whisk in the egg, butter and vanilla.
  4. In a stand mixer with whisk attachment, add the flour and sugar and run on low for 3 minutes.
  5. Switch to dough hook attachment.
  6. Add the wet ingredient mixture in the center and mix on low speed dough comes together.
  7. Increase to medium and knead until the dough sticks to the hook (6-8 minutes).
  8. Shape dough into a ball.
  9. Clean mixer bowl and lightly grease with butter.
  10. Return the dough to the bowl and turn to coat. 362 Eggnog Cinnamon Rolls
  11. Cover with towel and allow to rise until doubled (about 1 1/2 hours).
  12. Flour your work surface, and roll
  13. On a lightly floured surface, roll the dough into roughly 12×15″ rectangle. 446 Eggnog Cinnamon Rolls
  14. With longer side facing you, spread butter over the the surface, except for 1/2″ edge opposite you.
  15. Mix together your sugar and cinnamon and sprinkle mixture evenly over buttered area.
  16. Roll the dough towards the unbuttered edge, trying not to leave gaps. 524 Eggnog Cinnamon Rolls
  17. Gently rub water along the unbuttered edge and continue rolling to seal up the roll.  67 Eggnog Cinnamon Rolls
  18. Cut the roll into 12 even pieces.
  19. Line a 9×13″ pan with parchment paper and place buns in the pan, leaving a little space between each. You can use multiple smaller pans if desired. 72 Eggnog Cinnamon Rolls
  20. Cover with towel and allow to rise about 45 minutes.
  21. Preheat the oven to 325.
  22. Bake until golden brown (20-30 minutes). 84 Eggnog Cinnamon Rolls
  23. Cool for 15 minutes.
  24. Combine powdered sugar, melted butter and eggnog and whisk until well blended.
  25. Transfer the glaze to piping bag and drizzle over rolls.
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oreo truffles

Oreo Truffles

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oreo truffles Oreo Truffles

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These Oreo Trufles are a super sweet treat and very easy to make. You only need 3 ingredients (Oreos, cream cheese and chocolate!). I like using white chocolate so it’s not too rich but you could use regular chocolate too. These melt in your mouth and are one of my favorite late night snacks.

If you want more dessert recipes, check out our Caramel Brownie Bites, our Red Velvet Crinkle Cookies Recipe, our Caramel Apple Cheesecake Bars Recipe, also our Reese’s Peanut Butter Cup Brownies Recipe and our Flourless Reese’s Peanut Butter Cookies!

Oreo Truffles
(yields about 25-30 truffles)

INGREDIENTS:

  • 16 oz package OREO Cookies
  • 8 oz Cream Cheese softened
  • 16 oz White Melting Chocolate 286 Oreo Truffles

DIRECTIONS:

  1. Line baking sheet with wax paper.
  2. Finely crush Oreos in food processor. 379 Oreo Truffles
  3. Reserve 1/8 cup of crushed cookies if you would like to dust finish truffles with them as a decoration.
  4. Mix together crushed cookies and cream cheese until well blended.
  5. Roll mixture into 1″ balls and place on prepared baking sheet.
  6. Place balls in freezer for 1 hour.  458 Oreo Truffles
  7. Melt white chocolate in microwave by heating for 30 seconds and then stirring and repeating until melted and smooth.
  8. Dip each frozen ball in white chocolate and then return to wax paper.
  9. You can decorate by dusting with cookie crumbs of by melting dark chocolate or colored chocolate and drizzling over truffles.
  10. Refrigerate for at least 1 hour to allow chocolate to set.
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Peanut Butter Ball Cookies

Peanut Butter Ball Cookies

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Peanut Butter Ball Cookies Peanut Butter Ball Cookies

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 These Peanut Butter Ball Cookies are super easy to make and taste delicious. You don’t need very many ingredients and they come together really quickly. I like making these for the kids for an after school snack. Enjoy!

Peanut Butter Ball Cookies

INGREDIENTS:
  • 1 cup Peanut Butter
  • 4 oz cream cheese softened
  • 2 tablespoon butter (at room temperature)
  • 2 cups powdered sugar
  • 1 box Nilla Waffer cookies
  • 1 cup chocolate chips (melted for dipping)

DIRECTIONS:

  1. To make the peanut butter ball filling, mix together peanut butter, cream cheese and butter.
  2. Once well blended, stir in the powdered sugar one cup at a time.
  3. It should form a soft dough, if the dough is to sticky to work with add another 1/2 cup of powdered sugar or set in refrigerator, as it cools the dough will become more firm.
  4. Take out 1 spoonful at a time and roll into 1 inch balls.
  5. Sandwich those balls in between two waffer cookies.
  6. Melt Chocolate chips, and dip half the cookie in the melted chocolate.
  7. Place on foil or nonstick baking mat and allow chocolate to harden.
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pumpkin french toast

Pumpkin Pie French Toast

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pumpkin french toast Pumpkin Pie French Toast

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I love making French Toast, it’s one of my favorite breakfast recipes but sometimes the same ol’ can get old! That’s why I was so excited to make this Pumpkin french toast and it is so delicious! If you like Pumpkin or are just tired of normal french toast, I highly recommend trying this recipe.

If you need more Breakfast recipes, check out our Pumpkin Pie Smoothie, our French Toast Muffin Cups, our Easy Apple Cider Glazed Donuts (Made with Pillsbury Biscuits!), our Copycat IHOP Pumpkin Pancakes and our Crock Pot French Toast!

Pumpkin Pie French Toast

INGREDIENTS:

  • 12 slices Thick Sliced White Bread (Texas Toast)
  • 4 Eggs
  • 1/2 cup Pumpkin Puree
  • 3/4 cup Milk
  • 3 tbsp Brown Sugar
  • 1 tsp Vanilla
  • 2 tsp Pumpkin Spice
  • 2 tbsp Butter (for skillet) 269 Pumpkin Pie French Toast

DIRECTIONS:

  1. Mix together eggs, milk, pumpkin, brown sugar, vanilla and pumpkin spice until blended. 363 Pumpkin Pie French Toast
  2. Transfer to a shallow dish.
  3. Heat a nonstick skillet over medium heat.
  4. Place a small pat of butter in skillet.
  5. When butter melts, dip a piece of bread in egg mixture allowing mixture to absorb for a couple of seconds. 447 Pumpkin Pie French Toast
  6. Flip over and dip other side.
  7. Cook in skillet until bottom is browned.
  8. Add butter and flip to cook other side until browned.
  9. Dust with powdered sugar or serve with whipped butter and syrup.
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baked apple chimichangas

Baked Apple Chimichangas

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baked apple chimichangas Baked Apple Chimichangas

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These bakes apple chimichangas are the perfect dessert for a cozy night at home in front of the fireplace. icon wink Baked Apple Chimichangas These are filled with gooey apples with a cinnamon sugar “crust” on the outside. These are also sweet but not too sweet. I like eating mine with Ice Cream or with a scoop of whipped cream! You can get the apple corer HERE on Amazon. I love using this for all kinds of apple recipes.

If you love apple recipes, I have a BUNCH of really good ones like our No Bake Snickers Caramel Apple Pie, our Crock Pot Applesauce, our Homemade Candy Apples, our Caramel Apple Cupcakes, our Easy Apple Cider Glazed Donuts (Made with Pillsbury Biscuits!), our Apple Cinnamon Rolls with Cream Cheese Frosting or our Copycat Starbucks Caramel Apple Spice Cider AND Cinnamon Dolce Syrup Recipe and more here!

Baked Apple Chimichangas

INGREDIENTS:

Apple Filling:

  • 4 Apples
  • 1 1/2 cup Water
  • 1/4 cup Cornstarch
  • 3/4 cup Sugar
  • 1/2 tsp Cinnamon
  • 1 tbsp Lemon Juice

Rolls:

  • 8 small Tortillas
  • 1/2 cup Sugar
  • 1 tbsp Cinnamon
  • 2 tbsp melted Butter 220 Baked Apple Chimichangas

DIRECTIONS:

  1. Core, peel and chop apples. 320 Baked Apple Chimichangas
  2. Combine all filling ingredients except the apples in a medium saucepan and bring to a boil.
  3. Cook until mixture thickens (about 3 minutes).
  4. Add the chopped apples, reduce heat and simmer 10 minutes (until the apples are tender). 415 Baked Apple Chimichangas
  5. Allow to cool.
  6. Combine cinnamon and sugar in a bowl and mix well. Set aside.
  7. Grease a 9×13″ pan.
  8. Preheat oven to 350.
  9. Microwave the tortillas for 30 seconds to make them more pliable for folding.
  10. Spoon filling across the bottom third of the tortilla.
  11. Fold in the sides of the tortilla before rolling the bottom of the tortilla over the filling, and then rolling on over burrito style.
  12. Place in prepared pan.
  13. Cover each enchilada with a lot of butter and then sprinkle with cinnamon sugar mixture. 510 Baked Apple Chimichangas
  14. Bake 20-30 minutes until tops are brown and crispy.

Baked Apple Chimichangas

baked apple chimichangas Baked Apple Chimichangas

Ingredients

  • Apple Filling:
  • 4 Apples
  • 1 1/2 cup Water
  • 1/4 cup Cornstarch
  • 3/4 cup Sugar
  • 1/2 tsp Cinnamon
  • 1 tbsp Lemon Juice
  • Rolls:
  • 8 small Tortillas
  • 1/2 cup Sugar
  • 1 tbsp Cinnamon
  • 2 tbsp melted Butter

Instructions

  1. Core, peel and chop apples.
  2. Combine all filling ingredients except the apples in a medium saucepan and bring to a boil.
  3. Cook until mixture thickens (about 3 minutes).
  4. Add the chopped apples, reduce heat and simmer 10 minutes (until the apples are tender.
  5. Allow to cool.
  6. Combine cinnamon and sugar in a bowl and mix well. Set aside.
  7. Grease a 9x13" pan.
  8. Preheat oven to 350.
  9. Microwave the tortillas for 30 seconds to make them more pliable for folding.
  10. Spoon filling across the bottom third of the tortilla.
  11. Fold in the sides of the tortilla before rolling the bottom of the tortilla over the filling, and then rolling on over burrito style.
  12. Place in prepared pan.
  13. Cover each enchilada with a lot of butter and then sprinkle with cinnamon sugar mixture.
  14. Bake 20-30 minutes until tops are brown and crispy.
http://www.raininghotcoupons.com/baked-apple-chimichangas/
 Baked Apple Chimichangas

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caramel

Easy, No Fuss Caramel Sauce

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Easy, No Fuss Caramel Sauce

caramel Easy, No Fuss Caramel Sauce

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Easy, No Fuss Caramel Sauce

There is nothing better than warm caramel sauce over desserts like ice cream or sundaes. However, caramel sauce can make almost any dessert that much better. It’s perfect for cheese cakes, cookie toppings, and even as a sweetener for your morning coffee. The only downside is store bought caramel sauces can be packed with extra unnecessary ingredients and can easily rack up the grocery bill. So why not make your own, save some money and customize your sauce to be exactly how you like it! Check out the recipe below to make your own easy, no fuss caramel sauce.

If you love caramel recipes, head over to see our 10+ Delicious Caramel Recipes, our No Bake Snickers Caramel Apple Pie, our Caramel Apple Cupcakes, our Cream Caramel Apples, our Starbucks Caramel Frappuccino Cupcakes, our Caramel Brownies with Homemade Frosting and our Chocolate Caramel Cheesecake Trifle!

Ingredients Needed:

  • 1 Cup Brown Sugar
  • 1/2 Cup Of  Evaporated Milk
  • 4 Tablespoons Of Butter
  • 1 Tablespoon Of Vanilla Extract
  • Pinch Of Salt (Optional)

Instructions:

  1. Add all ingredients except for the vanilla into a small sauce pan and mix over medium heat.
  2. Cook for 5-7 minutes, stirring constantly until texture becomes thick.
  3. Next, add the vanilla and stir it in until mixed well.
  4. Remove from heat, cool until warm and pour into the container of your choice.  Once cooled, it is ready to use! In a sealed container this sauce will last up to 5-7 days in the fridge.
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Starbucks pumpkin spice

Copycat Starbucks Pumpkin Spice Latte

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Starbucks pumpkin spice Copycat Starbucks Pumpkin Spice Latte  *Get more RECIPES from Raining Hot Coupons here*

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I love Copycat Starbucks drinks! Here is one of my favorite drinks to make at home and especially when it’s cold and snowing outside. If you can’t have caffeine or are trying to limit your intake, you can just omit the coffee or use decaf and it tastes just as good. This is really the type of drink you could make all year long and the great thing is, Starbucks stops making them after the Holidays so you can continue to make them at home with this recipe.

If you love drink copycat Starbucks drinks, check out our Pumpkin Frappuccino, our Copycat Starbucks Caramel Apple Spice Cider, our Copycat Starbucks Iced Cinnamon Dolce Latte, our Copycat Starbucks Caramel Frappuccino, our Copycat Starbucks Strawberries and Creme Frappuccino, our Copycat Starbucks Passion Tea Lemonade Drink and our Starbucks Java Chip Frappuccino Copycat Recipe!

Copycat Pumpkin Spice Latte

INGREDIENTS:

SYRUP

  • 1 1/2 cup Water
  • 1 1/2 cup Sugar
  • 1/3 cup Pumpkin Puree
  • 1 1/2 tsp Cinnamon
  • 1 tsp Nutmeg
  • 1/2 tsp Cloves
  • 1/2 tsp Ginger

LATTE

  • 8 oz Milk
  • 4 oz Strong Coffee or Espresso
  • 2 tbsp Pumpkin Spice Syrup
  • Whipped Cream
  • Pumpkin Pie Spice 224 Copycat Starbucks Pumpkin Spice Latte

DIRECTIONS:

  1. Simmer water and sugar in a pan over medium heat, stirring occasionally, until sugar dissolves.
  2. Add spices and the pumpkin and continue to simmer for 10 minutes, stirring often. Remove from heat and strain through cheesecloth or strainer. 323 Copycat Starbucks Pumpkin Spice Latte
  3. Allow the syrup to cool, then refrigerate in an air tight container.
  4. Heat milk in microwave for 1 minute.
  5. Froth with blender or whisk.
  6. Put syrup in bottom of cup and top with coffee and frothed milk.
  7. Top with whipped cream and a dusting of pumpkin pie spice.

Copycat Pumpkin Spice Latte

Starbucks pumpkin spice Copycat Starbucks Pumpkin Spice Latte

Ingredients

  • SYRUP
  • 1 1/2 cup Water
  • 1 1/2 cup Sugar
  • 1/3 cup Pumpkin Puree
  • 1 1/2 tsp Cinnamon
  • 1 tsp Nutmeg
  • 1/2 tsp Cloves
  • 1/2 tsp Ginger
  • LATTE
  • 8 oz Milk
  • 4 oz Strong Coffee or Espresso
  • 2 tbsp Pumpkin Spice Syrup
  • Whipped Cream
  • Pumpkin Pie Spice

Instructions

  1. Simmer water and sugar in a pan over medium heat, stirring occasionally, until sugar dissolves.
  2. Add spices and the pumpkin and continue to simmer for 10 minutes, stirring often. Remove from heat and strain through cheesecloth or strainer.
  3. Allow the syrup to cool, then refrigerate in an air tight container.
  4. Heat milk in microwave for 1 minute.
  5. Froth with blender or whisk.
  6. Put syrup in bottom of cup and top with coffee and frothed milk.
  7. Top with whipped cream and a dusting of pumpkin pie spice.
http://www.raininghotcoupons.com/copycat-pumpkin-spice-latte/
 Copycat Starbucks Pumpkin Spice Latte

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peanut butter cup blondies

Reese’s Peanut Butter Cup Blondies

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peanut butter cup blondies Reeses Peanut Butter Cup Blondies

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Calling all you Reese’s Peanut Butter lovers out there! You will definitely want to make this blondies recipe that is full of that decadent peanut butter and chocolate flavor. If you eat these warm, they just melt in your mouth. These are a huge hit at our house so be sure to make enough in case your family devours them like ours. icon wink Reeses Peanut Butter Cup Blondies Enjoy!

If you love delicious dessert recipes, try our 2 Layer No-Bake Pumpkin Pie, our Pumpkin Cheesecake Parfait, our 2-Ingredient Nutella Brownies, our Oreo Poke Cake, our No Bake Twinkie Strawberry Dessert, and our 2 Minute Eggless Edible Chocolate Chip Cookie Dough!

Peanut Butter Cup Blondies

INGREDIENTS:

  • 1 cup Peanut Butter
  • 1/4 cup Butter softened
  • 1/2 cup Brown Sugar
  • 1/4 cup Sugar
  • 1 egg
  • 2 tbsp Milk
  • 1 tsp Vanilla
  • 1 cup Flour
  • 1/2 tsp Baking Soda
  • 1/8 tsp Salt
  • 10 oz Reese’s Snack Size 222 Reeses Peanut Butter Cup Blondies

DIRECTIONS:

  1. Preheat oven to 350.
  2. Grease 8″ baking pan.
  3. Combine peanut butter, butter, brown sugar and sugar in large bowl and mix until well blended.  321 Reeses Peanut Butter Cup Blondies
  4. Add in egg, milk and vanilla and beat until blended.
  5. Combine flour, baking soda and salt and mix well in another bowl, then add to peanut butter mixture. 416 Reeses Peanut Butter Cup Blondies
  6. Beat until blended.
  7. Spread half of batter in prepared pan.
  8. Chop 9 Reese’s into bite size pieces. 511 Reeses Peanut Butter Cup Blondies
  9. Distribute chopped peanut butter cups over batter.
  10. Using a spoon, drop remaining batter on top of peanut butter cup pieces. 61 Reeses Peanut Butter Cup Blondies
  11. Bake 30 minutes or until browned.
  12. Chop 3 more Reese’s into pieces and press lightly into top of blondies while still warm.
  13. Cool completely before cutting.

Reese’s Peanut Butter Cup Blondies

peanut butter cup blondies Reeses Peanut Butter Cup Blondies

Ingredients

  • 1 cup Peanut Butter
  • 1/4 cup Butter softened
  • 1/2 cup Brown Sugar
  • 1/4 cup Sugar
  • 1 egg
  • 2 tbsp Milk
  • 1 tsp Vanilla
  • 1 cup Flour
  • 1/2 tsp Baking Soda
  • 1/8 tsp Salt
  • 10 oz Reese's Snack Size

Instructions

  1. Preheat oven to 350.
  2. Grease 8" baking pan.
  3. Combine peanut butter, butter, brown sugar and sugar in large bowl and mix until well blended.
  4. Add in egg, milk and vanilla and beat until blended.
  5. Combine flour, baking soda and salt and mix well in another bowl, then add to peanut butter mixture.
  6. Beat until blended.
  7. Spread half of batter in prepared pan.
  8. Chop 9 Reese's into bite size pieces.
  9. Distribute chopped peanut butter cups over batter.
  10. Using a spoon, drop remaining batter on top of peanut butter cup pieces.
  11. Bake 30 minutes or until browned.
  12. Chop 3 more Reese's into pieces and press lightly into top of blondies while still warm.
  13. Cool completely before cutting.
http://www.raininghotcoupons.com/reeses-peanut-butter-cup-blondies/
 Reeses Peanut Butter Cup Blondies

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