Summer BBQ Recipe Ideas

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bbq Summer BBQ Recipe Ideas

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I absolutely LOVE Summer BBQ’s but making chicken and steak every time can get a little old. Check out the list below on new ways to spice up your BBQ food and grill something a little different. These are some of my favorite recipes for the BBQ. Enjoy!

Summer BBQ Recipe Ideas

  1. Grilled Chipotle and Cilantro Burgers ~Lori’s Culinary Creations
  2. Best Ever BBQ Baby Back Ribs ~Mom Endeavors
  3. Chile Lime Chicken on the Grill ~Amanda’s Cookin’
  4. Luther’s BBQ Sauce ~CopyKat
  5. Rosemary & Balsamic Grilled Pork Chops with Blaze Balsamic Fix Glaze ~See Mom Click
  6. Grilled Zucchini with Couscous, Spinach, and Cheese ~D’s Books and Cooks
  7. Marinated Grilled Pork Chops ~Love to Be in the Kitchen
  8. Summer Avocado Salad ~Simply {Darr}ling
  9. Hasselback Potatoes ~A Virtuous Woman
  10. Burger with Bacon Onion Jam ~D’s Books and Cooks
  11. L is for Lemonade ~A Virtuous Woman
  12. Grilled Fruit Kabobs ~Just Us Four
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Crock Pot Dulce de Leche Sauce

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Crock Pot Dulce de Leche Sauce

dulce.png Crock Pot Dulce de Leche Sauce

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Here is a super simple recipe to make some fabulous and tasty Dulce de Leche Sauce which goes well on just about anything. My Mom use to make this when I was little but she would use a pan and boil water which can be a little bit dangerous and definitely not as easy as it is in the crock pot! Enjoy this tasty treat on a spoon by itself or over your favorite dessert. icon wink Crock Pot Dulce de Leche Sauce

Crock Pot Dulce de Leche Sauce

Ingredients: 

  • 2 can Sweetened Condensed Milk
  • 3/4 tsp Vanilla (optional) 28.jpg8 Crock Pot Dulce de Leche Sauce

Directions:

  1. Transfer condensed milk to three 1/2 pint mason jars and put on lids and rings.
  2. Place in slow cooker and cover with water. 38.jpg8 Crock Pot Dulce de Leche Sauce
  3. Cook on low for about 8 hours.
  4. Remove from water and allow to cool for 15 minutes.
  5. Carefully remove rings and lids.
  6. Add 1/4 tsp vanilla to each jar (optional).
  7. Stir well until sauce is smooth.
  8. To store replace, lid and ring and store in refrigerator.

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Watermelon Drink & Recipes Round-Up

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watermelon.png Watermelon Drink & Recipes Round Up

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Watermelon is one of the tastiest foods of summer. There’s nothing like biting into a juicy wedge of watermelon! If watermelon is one of your favorite treats of summer, you need to check out this roundup. This list of recipes and drinks all feature the same main ingredient… watermelon! Will you make a pitcher of watermelon margaritas or cool off with a tasty watermelon popsicle?

Watermelon Recipes & Drinks

  1. Watermelon-Moscato Slush ~The Kitchen Is My Playground
  2. Frozen Watermelon Lemonade ~Gator Mommy Reviews
  3. Watermelon, Cucumber & Tomato Salad with Poppy Seed Dressing Recipe ~How to Have It All
  4. Watermelon Poptini ~Snappy Gourmet
  5. Watermelon Honeydew Popsicles ~Donuts, Dresses and Dirt
  6. Easy Watermelon Sorbet ~Thrifty Jinxy
  7. Grilled Watermelon Salad ~All Four Burners
  8. Watermelon Margarita ~Domestic Superhero
  9. Kids Summer Watermelon Popsicles ~Powerful Mothering
  10. Watermelon & Coconut Ice Popsicles ~The Red Bistro
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Mini Shepherd’s Pie

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SHEPHERDS PIE.png Mini Shepherds Pie

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I love this next recipe because it is perfect for parties, appetizers, kid’s lunches or just a fun dinner! You can easily make these mini shepherd’s pie bites in a cupcake pan. Plus, you can have the little ones help out and make their own. icon wink Mini Shepherds Pie Enjoy..

Mini Shepherd’s Pie

Ingredients

  • 1 can Biscuits (10-12 ct)
  • 1 lb Ground Beef
  • 1/2 Onion, minced
  • 1 tsp Salt
  • 1 tbsp Black Pepper
  • 1 tbsp Minced Garlic
  • 2 tbsp Flour
  • 3/4 cup Beef Stock
  • 1 tbsp Worcestershire Sauce
  • 1 cup frozen Peas and Carrots
  • 1 tsp Dried Parsley Flakes
  • 1 1/2 cups Mashed Potatoes 27.jpg7 Mini Shepherds Pie

Directions:

  1. Preheat oven to 425.
  2. Spray a muffin pan with non-stick spray.
  3. Flatten and mold biscuits into each muffin cup.  37.jpg7 Mini Shepherds Pie
  4. Bake 6-8 minutes,  until light golden. If biscuits have risen too much to hold meat, press downsides and bottom while still warm.
  5. Brown ground beef in a large skillet and drain.  43.jpg3 Mini Shepherds Pie
  6. Stir in the onions, salt, pepper and garlic and allow to cook together for a couple of minutes.
  7. Add flour to the mixture and stir until blended to a paste.
  8. Add beef stock, worcestershire and vegetables. Mix well
  9. Heat mashed potatoes in a microwave for 5 to 6 minutes stirring halfway through.
  10. Spoon about 2-3 tablespoons of meat mixture into each biscuit shell.
  11. Then top with equal amount mashed potatoes.
  12. Sprinkle the top with dried parsly flakes. Place in oven and bake for 12-15 minutes.
  13. Remove from oven and allow to cool slightly before removing individual pies.
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No Churn Pumpkin Pie Ice Cream

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pumpkin pie ice.png No Churn Pumpkin Pie Ice Cream

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Something I love to make all year long is Ice cream…and I am absolutely in love with Pumpkin Ice Cream! It may sound a little strange but it is actually delicious and pretty healthy for you. You will see that there are not many ingredients needed and you know what you’re putting into it! Plus, Pumpkin is very good for you. Enjoy…

No Churn Pumpkin Pie Ice Cream

Ingredients:

  • 8 oz Heavy Whipping cream
  • 14 oz Sweetened Condensed Milk
  • 3/4 cup Pumpkin Puree
  • 1 tsp Pumpkin Pie Spice
  • 1/2 tsp Vanilla 36.jpg6 No Churn Pumpkin Pie Ice Cream

Directions:

  1. Whip the cream until stiff peaks form.
  2. Gradually add condensed milk while continuing to beat.
  3. Stir in the pumpkin, vanilla and spice. 26.jpg6 No Churn Pumpkin Pie Ice Cream
  4. Freeze for at least 4 hours.
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18 AMAZING and SIMPLE Tin Foil Camping Recipes for your Camping Trip!

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18 Crazy Good Simple Tin Foil Camping Recipes 18 AMAZING and SIMPLE Tin Foil Camping Recipes for your Camping Trip!(Photo Credit)

I love, love, love camping but sometimes it can get expensive and time consuming coming up with ideas on what to eat….That’s why I thought I would share this next list with you that I absolutely love!! Here are 18 AMAZING and SIMPLE Tin Foil Camping Recipes for your camping trip! Don’t forget to check out my Campfire Potatoes Recipe HERE too!

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Beach Theme Ham and Cheese Bento Kids Lunch Idea

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bento fish.png Beach Theme Ham and Cheese Bento Kids Lunch Idea

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It can be so time consuming to come up with a creative and healthy meal for the kiddos lunch. So, I’ve come up with a ton of different lunchbox ideas for healthy and tasty little treats that your little ones will have a blast eating at school. Enjoy.. See MORE KIDS LUNCH Ideas Here!

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 Beach Theme Ham and Cheese Bento Kids Lunch Idea

Beach Themed Ham & Cheese Bento Kids Lunch

Ingredients:

  • 2 slices Honey Ham
  • 2 slices Cheddar Cheese
  • 1 Pretzel Roll (or Hoagie Roll)
  • 1 Boiled Egg
  • 1 Raisin
  • 1/4 cup Goldfish Crackers
  • Leaf Lettuce
  • 1/2 Orange sliced
  • Blue Jell-O
  • 1 Swedish Fish Candy
  • 1 Lowfat Milk Carton 42.jpg2 Beach Theme Ham and Cheese Bento Kids Lunch Idea

Directions:

  1. Prepare Jell-O according to directions and pour in serving size containers and allow to nearly set.
  2. Add one swedish fish to each Jell-O container.
  3. Take Roll and notch out each side and the rear to create fish shape. If your bento is small, split roll in half first to make 2 fish. 25.jpg5 Beach Theme Ham and Cheese Bento Kids Lunch Idea
  4. Notch out mouth and romove a small cirlce to create an eye. 35.jpg5 Beach Theme Ham and Cheese Bento Kids Lunch Idea
  5. Place raisin in the eye.
  6. Split roll and add ham and cheese.
  7. Place lettuce into box to support fish.
  8. Place remaining ingredients into cups and place in Bento Box.
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DIY Microwave Popcorn

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microwave popcorn.png DIY Microwave Popcorn

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I love  making homemade popcorn…it’s so much tastier and fresher than bags of popcorn! Plus, you really don’t need that many ingredients and it makes for a quick and tasty late night snack. You can also have the little ones help out making it. icon wink DIY Microwave Popcorn

DIY Microwave Popcorn

Ingredients:

  • 1/3 cup Popcorn Kernels
  • 3 tbsp Butter
  • 1 Brown Lunch Bag
  • Salt to taste 34.jpg4 DIY Microwave Popcorn

Directions:

  1. Place ingredients in bag.
  2. Fold top over and place on side in microwave.
  3. Cook times vary by microwave, mine took 2 minutes. 24.jpg4 DIY Microwave Popcorn
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2 Minute Eggless Edible Chocolate Chip Cookie Dough

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cookie dough.png 2 Minute Eggless Edible Chocolate Chip Cookie Dough

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I am in love with cookie dough but it’s not a good thing to eat it raw. So, this is a recipe for safe cookie dough that won’t get you sick. Plus, little Miley is allergic to eggs so this recipe is safe for her too. Enjoy!

2 Minute Edible Chocolate Chip Cookie Dough

Ingredients:

  • 1/2 cup Brown Sugar
  • 2/3 cup Flour
  • 1/4 cup Chocolate Chips
  • 4 tbsp softened Butter
  • 2 tbsp Milk
  • 1/4 tsp Salt
  • 1/4 tsp Vanilla 23.jpg3 2 Minute Eggless Edible Chocolate Chip Cookie Dough

Directions:

  1. Heat flour in microwave for 2 minutes (internal temp 160).
  2. Mix together brown sugar, butter, vanilla and salt until well mixed. 33.jpg3 2 Minute Eggless Edible Chocolate Chip Cookie Dough
  3. Add in milk and gradually add flour until desired dough consistensy is reached.
  4. Stir in chocolate chips.
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Creamsicle Cake

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creamsicle cake.png Creamsicle Cake

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Something I love to eat all Summer long are Creamsicles…but I also love to make them into new creations like cake! This creamsicle cake is full of flavor and not only tastes delicious, it looks super cool too! Enjoy…

Creamsicle Cake

Ingredients:

  • 1 White Cake Mix
  • 3 Eggs
  • 1/3 cup Oil
  • 1 cup Orange Juice
  • 1 package Orange Jell-O
  • 1/2 cup boiling Water
  • 1/2 cup cold Water
  • 1 package Instant Vanilla Pudding Mix
  • 1 cup Milk
  • 1 tsp Vanilla
  • 8 oz Cool Whip 32.jpg2 Creamsicle Cake

Directions:

  1. Preheat oven to 350.
  2. Spray a 13×9 pan with non stick spray.
  3. Prepare cake mix as directed on package, using eggs, orange juice (instead of water) and oil.
  4. Pour into prepared pan.
  5. Bake for 30-40 minutes until cake springs back when touched.
  6. Allow cake completely cool.
  7. Using a skewer, poke small holes all over the cake, piercing all the way to bottom.
  8. In a bowl, comine Jell-O and boiling water and stir until gelatin is completely dissolved.
  9. Add cold water, mix well and slowly pour this mixture over the entire cake.  22.jpg2 Creamsicle Cake
  10. Cover and chill for 2 hours.
  11. Combine the pudding mix, milk and vanilla and beat well.
  12. Fold Cool Whip into the pudding mixture and use it to frost cake.
  13. Cover and refrigerate for 4 hours.
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DIY Makeup Remover Pads

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DIY Makeup Remover Pads

makeup.png DIY Makeup Remover Pads

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Did you know it’s actually super easy to make your own make-up remover pads right from home? Plus, you know what’s in them and they are healthy ingredients and no strange chemicals like other make-up removers can have. Not only is it better for your skin, but it will actually save you money too. icon wink DIY Makeup Remover Pads Enjoy…

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DIY Makeup Remover Pads

Supplies:

  • Mason Jar or Round Container
  • Large Round Cotton Pads
  • 1 1/2 cup Water
  • 2 tbsp Tear-Free Baby Shampoo
  • 1/4 tsp Baby Oil 21.jpg1 DIY Makeup Remover Pads

Directions:

  1. In a large bowel mix together the Water, Shampoo and Oil. 31.jpg1 DIY Makeup Remover Pads
  2. Add enough of your solution to cover the bottom of your mason jar or container.
  3. Add in approximately 10 Pads (allow to soak up the solution. 41.jpg1 DIY Makeup Remover Pads
  4. Continue to add about 10 pads at a time pouring solution over each set to allow coverage.
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gatorade

Homemade Gatorade

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Homemade Gatorade

gatorade Homemade Gatorade

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Homemade Gatorade

There is nothing more refreshing on a hot day then a cool drink. It becomes so easy to run to the store or into the local coffee shop to grab something cold, but why not try making your favorite summer drinks at home? One popular drink in the summer is Gatorade! The only issue is buying a drink like this everyday can start to add up cost wise. So why not try making your own DIY version at home? Check out the instructions below to make your own DIY Gatorade:


Ingredients Needed:

  • 1 Cup of Coconut Water
  • Lemon Juice (Fresh Squeezed If Possible)
  • Orange Juice (Fresh Squeezed If Possible)
  • Sugar (Optional)

Instructions:

  1. Start by gathering all your ingredients and squeezing your lemons and oranges.
  2. Once you have the juice of appx. 5 oranges and a half of lemon, combine them into the bottle of your choice.
  3. Then add the coconut water and sugar to sweeten if needed.
  4. Chill and enjoy!
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campfire potatoes.png

Campfire Potatoes

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Campfire Potatoes

campfire potatoes.png Campfire Potatoes

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One of my favorite things about Summer is camping! I love everything about camping but I especially love the food that comes with it. With that being said, these campfire potatoes are delicious and super easy to make. I’ve been eating campfire potatoes since I was little and trust me, they are well worth making if you haven’t yet! icon wink Campfire Potatoes

Campfire Potatoes

Ingredients:

  • 1 1/2 lb New Red Potatoes
  • 1 large Onion
  • 1 tbsp Minced Garlic
  • 4 tbsp Butter
  • 1-2 tbsp Worchestershire Sauce
  • 1/8 tsp Cayenne Pepper
  • Salt and Pepper to taste

2.jpg Campfire Potatoes
Directions:

  1. Slice potatoes and onion into 1/8 – 1/4″ slices. 3.jpg Campfire Potatoes
  2. Place on piece of aluminum foil large enough to fold over and to be able to roll up edges.
  3. Top with garlic, butter, Worchestershire and cayenne. 4.jpg Campfire Potatoes
  4. Fold packet over and roll edges to close. 5.jpg Campfire Potatoes
  5. Leave on medium grill for 30 minutes or in 350 oven (in a pan to avoid messes) for 35-40 minutes.

potatoes.png Campfire Potatoes

 

camp potatoes.png Campfire Potatoes

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smoothie

Strawberry Cheesecake Smoothie

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Strawberry Cheesecake Smoothie

smoothie Strawberry Cheesecake Smoothie

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Strawberry Cheesecake Smoothie

Isn’t it the worst when dessert cravings hit and there is nothing around to fulfill them? Well this recipe might just do the trick! It combines two dessert favorites: a strawberry smoothie and the yummy, rich taste of cheesecake! It’s so easy to make and won’t cost you nearly as many calories as a slice of cheesecake normally would. Check out the recipe below to make your own strawberry cheesecake smoothie:

Ingredients Needed:

  • 3 Cups Of Vanilla Ice Cream
  • 3/4 Cup Of Cream Cheese
  • 1 Cup Of Milk
  • 1 Teaspoon Of Vanilla
  • 2 Cups Of Frozen Strawberries

Instructions:

  1. Start by blending strawberries, milk and vanilla together till they have broken down and started to become smooth.
  2. Then add the rest of the ingredients and some ice if preferred to the blender.
  3. Blend mixture till smooth.
  4. Once smooth, your strawberry cheesecake smoothie  is ready to serve! It will last in the fridge for a few days if stored in a sealed container.
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Shredded Chicken Sandwiches (with a Secret Ingredient)

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chicken sandwich.png Shredded Chicken Sandwiches (with a Secret Ingredient)

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I love making Chicken sandwiches throughout the summer and this one has a special and secret ingredient. It’s….mushroom soup! Crazy right? The soup makes it moist and full of flavor. Plus, it’s a little bit healthier than using tons of mayo. icon wink Shredded Chicken Sandwiches (with a Secret Ingredient) Enjoy this yummy lunch or dinner sandwich.

Shredded Chicken Sandwiches (with a Secret Ingredient)

Ingredients:

  • 3/4 lb Shredded Chicken
  • 1 can Cream of Mushroom Soup
  • 1/4 tsp Poultry Seasoning
  • 16 Club Crackers
  • 1/2 cup Water

24.jpg4 Shredded Chicken Sandwiches (with a Secret Ingredient)
What to do:

  1. Crush crackers into a medium saucepan.
  2. Add all remaining ingredients and stir to mix well.
  3. Heat over low heat until fully warmed, stirring frequently.
  4. Serve on buns.
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frosty

Copycat Wendy’s Frosty

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Copycat Wendy’s Frosty

frosty Copycat Wendys Frosty

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Copycat Wendy’s Frosty

There is nothing better on a hot day then a cool summer treat! One favorite that has been around forever is the classic Wendy’s frosty. Buying a frosty or two during the summer won’t add up too much, but if you enjoy them on a regular basis there is an easy way to save some money. Try making your own DIY version of the Wendy’s frosty at home! It’s easy to do and will cost way less by using ingredients you might already have at home! Check out the instructions below to make your own DIY Wendy’s Frosty:

Ingredients Needed:

  • 1 Cup Of Milk (Any kind will do, even Almond!)
  • 2 Tablespoons Of Pudding Mix
  • 1 Teaspoon Of Vanilla Extract
  • 1 Teaspoon Of Cocoa
  • 1/2 Teaspoon Of Sugar
  • Ice

Instructions:

  1. Take all ingredients and pour them into a blender or food processor. You can also add a small amount of cool whip if you want a creamier texture.
  2. Blend ingredients until smooth. At this point you can add more ice cubes and blend again to get the frosty even frostier!
  3. Can be stored for two days in a sealed jar or container.
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Mini Blackberry Cheesecakes

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blackberry cheesecake.png Mini Blackberry Cheesecakes

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If you’re a fan on Cheesecake and blackberries then you will love this next recipe. These mini cheesecakes are delicious and perfect for a party of get-together. I also like making these for the kiddos since they are smaller than a normal serving of cheesecake. They get them as treats when they eat their dinner. icon wink Mini Blackberry Cheesecakes Enjoy…

Mini Blackberry Cheesecakes

cheesecake 2.png Mini Blackberry Cheesecakes

Ingredients:

Easy Cheesecake:

  • 1 pk. golden grahams crushed (1 ½ cups)
  • 4 T. Melted butter

Cheesecake Mixture:

  • 3 8oz packages of cream cheese softened to room temperature.
  • 1 Cup sugar
  • 1 ½ Tsp. vanilla
  • 2/3 Cup sour cream
  • 3 eggs (room temperature)

Blackberry Topping:

  • 1 cup blackberries
  • 1 cup whipped cream
  • Optional – dollop of whipped topping and fresh blackberry

Directions:

  1. Prepare your 9” springform pan by spraying with anti-stick baking spray.
  2. Mix crushed graham crackers with melted butter and press firmly into 9” springform pan.  Place in oven heated to 325 degrees and bake for 7 minutes. Continue on to the filling:
  3. Blend cream cheese, sugar and vanilla with hand mixer on medium speed 1-2 minutes until well mixed.
  4. Add the sour cream and blend 1 minute.
  5. Add the eggs one by one, mixing on low just until all ingredients are blended together.
  6. Pour over crust and bake at 325 degrees for 40-50 minutes.
  7. I use a confection setting on my oven, baked for 43 minutes until center was almost set.  Times may vary depending on oven setting and type of springform pan you are using.
  8. Remove from oven and allow to completely cool before cutting.
  9. Using a small round cookie cutter, carefully cut out each cheese cake round, make about one dozen small cheesecake rounds.

Blackberry Topping:

  1. Crush one cup of blackberries
  2. Mix with 1 cup of whipped cream
  3. Pour over the top of the cheesecake rounds.
  4. Add a dollop of whipped topping and a fresh blackberry.
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Creamy Rainbow Jell-O

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rainbow jello.png Creamy Rainbow Jell O

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I love, love, love how colorful and beautiful this next recipe is! It’s such a great party food or just a fun Summer snack for the kiddos…who doesn’t love Jell-O right? This layered and colorful Jell-O is so much tastier than normal jell-o because you get all kinds of different flavors at once and it has Cool Whip! Have fun with this one and enjoy…

Creamy Rainbow Jell-O

Ingredients:

  • 1 box Red Gelatin
  • 1 box Orange Gelatin
  • 1 box Yellow Gelatin
  • 1 box Green Gelatin
  • 1 box Blue Gelatin
  • 1 8oz Cool Whip 221.jpg21 Creamy Rainbow Jell O

Directions:

  1. Prepare an 11 x 13 pan with cooking spray.
  2. Add 1 cup boiling water to package of blue Jell-O. Stir until dissolved.
  3. Pour 2/3 cup gelatin into pan and place in refrigerator to set (about 20 minutes).
  4. Add Cool Whip to remaining mixture to bring level up to 2/3 cup. Stir until Cool Whip melts and color is blended.
  5. Gently pour on top of set gelatin and place in refrigerator to set (15-20 minutes).
  6. Repeat this process with green, yellow, orange and red gelatins. 322.jpg22 Creamy Rainbow Jell O
  7. Allow to set for 2 hours before cutting and serving.

rainbow jello collage.png Creamy Rainbow Jell O

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Copycat Kit Kat Bars Recipe (Super Easy!)

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kitkat bars.png Copycat Kit Kat Bars Recipe (Super Easy!)

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I am so in love with this next recipe! I absolutely love Kit Kat bars and so does my 8 year old so he loves when I whip up this easy homemade Kit Kat recipe. Plus, this is a little healthier than the kind you buy in the store since you know what you’re putting into them. Enjoy…

Copycat Kit Kat Bars

INGREDIENTS:

  • 1 pkg Vanilla Creme Wafer Cookies
  • 12 oz Chocolate Melting Chips 1.jpg Copycat Kit Kat Bars Recipe (Super Easy!)

DIRECTIONS:

  1. Line baking sheet with wax or parchment paper
  2. Melt chocolate by heating in microwave for 30 seconds, stirring and repeating until melted.
  3. Dip each wafer in chocolate, lift out with fork allowing excess to drip off and place on tray. 22.jpg2 Copycat Kit Kat Bars Recipe (Super Easy!)
  4. Place in refriferator for 5 minutes to set.
  5. Trim uneven edges with a knife.
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choco tacos.png

Copycat Choco Tacos (Ice Cream Dessert)

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choco tacos.png Copycat Choco Tacos (Ice Cream Dessert)

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One of my favorite desserts in the Summer is Ice Cream and I love the ice cream truck so I’ve decided to come up with a way to make my own desserts! These copycat choco tacos are actually quite easy to make and taste SO good. Enjoy..

Copycat Choco Tacos

(Yield 4)

Ingredients:

  • 4 Waffle Bowls
  • 1 pint Fudge Ripple Ice Cream
  • 1/4 cup chopped Peanuts
  • 6 oz Chocolate Melting Candy42.jpg2 Copycat Choco Tacos (Ice Cream Dessert)

Directions:

  1. Take waffle bowl and wrap in a dampened paper towel and heat for 18 seconds.
  2. At this point it should be soft enough to reshape bowl into taco shape. 32.jpg2 Copycat Choco Tacos (Ice Cream Dessert)
  3. Allow top cool and harden.
  4. Fill tacos with ice cream and return to freezer for 15 minutes to harden. 21.jpg1 Copycat Choco Tacos (Ice Cream Dessert)
  5. Melt chocolate by heating in microwave for 30 seconds, stirring and repeating until melted and smooth.
  6. Carefully spoon chocolate over exposed ice cream and edges of taco cone and sprinkle with crushed peanuts.
  7. Return to freezer to harden.
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iced cinnamon dolce latte.png

Copycat Starbucks Iced Cinnamon Dolce Latte

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 Starbucks Iced Cinnamon Dolce Latte

iced cinnamon dolce latte.png Copycat Starbucks Iced Cinnamon Dolce Latte

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Did you know that you can make your own Starbucks drinks at home?! You will save a ton of money and be able to make them whenever you want. This next copycat Starbucks recipe is really yummy because of the syrup you’re going to make and it’s really easy to do. Enjoy…

Also, here are some more copycat Starbucks recipes I’ve made with the full recipe:

Copycat Starbucks Iced Cinnamon Dolce Latte

(makes a 16 oz cup)

Ingredients:

Cinnamon Dolce Syrup Ingredients:

  • 1 cup Water
  • 1 cup Brown Sugar
  • 1 tsp Cinnamon

Coffee:

  • 2 oz Espresso or Extra Strong Coffee
  • 6 oz Milk
  • Ice
  • 2 tbsp Cinnamon Dolce Syrup

41.jpg1 Copycat Starbucks Iced Cinnamon Dolce Latte

Directions:

  1. Make syrup by bringing ingredients to a boil lower heat and simmer until reduced by half (about 5 minutes).
  2. Allow to cool and store in a resealable container.
  3. Brew coffee.
  4. Add syrup to cup or glass.
  5. Add coffee. 31.jpg1 Copycat Starbucks Iced Cinnamon Dolce Latte
  6. Add milk and stir well. 2.jpg Copycat Starbucks Iced Cinnamon Dolce Latte
  7. Add ice to fill.
  8. Top with whipped cream.
  9. Dust with cinnamon sugar or lightly drizzle with syrup.

starbucks.png Copycat Starbucks Iced Cinnamon Dolce Latte

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ice cream sandwich cake.png

Red White & Blue Ice Cream Sandwich Cake

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Ice Cream Sandwich Cake

ice cream sandwich cake.png Red White & Blue Ice Cream Sandwich Cake

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I love making Holiday desserts and this next one is perfect for 4th of July or Memorial Day, etc. It’s a very easy to make ice cream sandwich cake which doesn’t require that many ingredients and can be put together in about 10 minutes or less. Enjoy…

Red White & Blue Ice Cream Sandwich Cake

Ingredients:

  • 12 Ice Cream Sandwiches
  • 16 oz Whipped Topping (like Cool Whip)
  • 1/4 cup crushed Vanilla Wafers
  • 1 box Instant Vanilla Pudding 6.jpg Red White & Blue Ice Cream Sandwich Cake

Directions:

  1. Mix 8 oz whipped topping, pudding and crushed cookies until well mixed.
  2. Divide in half and add red food coloring to one and blue to the other half. 5.jpg Red White & Blue Ice Cream Sandwich Cake
  3. On a tray small enough to fit in the freezer, stack 4 ice cream sandwiches.
  4. Top with blue topping making sure not to go over outer edges. 4.jpg Red White & Blue Ice Cream Sandwich Cake
  5. Top with 4 more sandwiches.
  6. Top with red topping making sure not to go over outer edges. 3.jpg Red White & Blue Ice Cream Sandwich Cake
  7. Top with 4 more sandwiches.
  8. Cover and ice with other container of whipped topping.
  9. Place in freezer for at least 2 hours.
  10. Slice and serve.

ice.png.png Red White & Blue Ice Cream Sandwich Cake

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s'mores dunkers.png

S’mores Dunkers

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smores dunkers.png Smores Dunkers

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Yummy! This S’mores Dunkers recipe is one your kiddos will love! I love making these because they are a twist on one of my favorite desserts..S’mores. icon wink Smores Dunkers Enjoy this easy, yet delicious recipe…plus, check out how I put an even bigger twist on them to make them healthy without you or the kiddos even knowing.

S’mores Dunkers

smores dunkers 2.png Smores Dunkers

Ingredients:

  • Graham Crackers
  • Mini Marshmallows-Jiffy
  • Melting Chocolate- Godivia
  • Wax Paper
  • OPTIONAL- Chia Seeds

Directions:

  1. Pre-heat oven to 350 degrees
  2. Break your graham crackers into the little squares and set on top of wax paper on a sheet.
  3. Put some mini marshmallows on top of the one side of the graham crackers. Then put another gram cracker on top of it. 333.jpg33 Smores Dunkers
  4. Put into the oven at 350 degrees for about 3-5 minutes.Take out and let cool for a minute. 232.jpg32 Smores Dunkers
  5. OPTIONAL STEP- Open the top of the cracker and sprinkle some chia seeds in it. The kids will never know! 1.png Smores Dunkers
  6. Then melt your melting chocolate by mixing every 15 seconds until smooth.
  7. Dunk the one side of your gram crackers into the chocolate and place onto wax paper to harden up…(You could even do the whole thing for a really chocolatey treat). smores 2.png Smores Dunkers

smores collage.png Smores Dunkers

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chocolate bacon.png

Chocolate Covered Bacon

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chocolate bacon.png Chocolate Covered Bacon

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Once again, I have another extremely easy but unique treat for you! If you’ve never had chocolate dipped bacon then you are missing out…seriously, this stuff is so good and full of flavor. It’s the perfect combination of sweet and salty. Enjoy…

Chocolate Covered Bacon

Ingredients:

  • 1 lb Thick Cut Bacon
  • 1/2 cup Semi Sweet Chocolate
  • 1 tsp Shortening
  • 1/8 cup White Chocolate 246.jpg46 Chocolate Covered Bacon

Directions:

  1. Preheat oven to 400.
  2. Line baking sheet with foil and place bacon on foil.
  3. If you want very crispy bacon place on a cooling rack sitting on top of foil.
  4. Bake 16-20 minutes or until desired crispness.
  5. Transfer to paper towels to drain.
  6. Allow to cool. 341.jpg41 Chocolate Covered Bacon
  7. Cut in half and place in freezer for 30 minutes.
  8. Heat semi sweet chocolate and shortening by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
  9. Dip bacon in chocolate and shake off excess and place on wax paper. 422.jpg22 Chocolate Covered Bacon
  10. Heat white chocolate by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
  11. Transfer white chocolate to corner of zippered bag and clip tiny piece off of corner to pipe.
  12. Pipe drizzles of white across bacon pieces.
  13. Place in refrigerator for 10 minutes to allow to set.

bacon.png Chocolate Covered Bacon

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parfait.png

Fruity Pebbles Parfait

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parfait.png Fruity Pebbles Parfait

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In ned of a yummy yet simple breakfast for the kiddos?! These fruity pebble parfaits are perfect for a quick breakfast that the little ones will love. These are also good for Birthday parties. Enjoy…

Fruity Pebbles Parfait

Ingredients:

  • Vanilla Yogurt
  • Fruity Pebbles
  • Bananas sliced 24.jpg4 Fruity Pebbles Parfait

Directions:

  1. Pour a layer of cereal into a cup.
  2. Add a layer of slice bananas.
  3. Add a layer of yogurt.
  4. Repeat all 3 layers a second time. 32.jpg2 Fruity Pebbles Parfait
  5. Then add a final layer of cereal on top.
  6. Keep refrigerated until ready to serve.
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quinoa.png

Strawberry Banana Quinoa Breakfast

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quinoa.png Strawberry Banana Quinoa Breakfast

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I’ve been looking for a healthy breakfast alternative to cereal and this next recipe is just that! This quinoa meal is sweet and very filling and makes for the perfect energy boost in the morning. You can obviously use any fruit you’d like but I love the strawberry banana combination. Enjoy…

Strawberry Banana Quinoa Breakfast

Ingredients:

  • 1/2 cup uncooked Quinoa
  • 1 Banana sliced
  • 1/3 lb Strawberries sliced
  • 2 tsp Agave Nectar
  • 2 tsp Sliced Almonds 220.jpg20 Strawberry Banana Quinoa Breakfast

Directions:

  1. Rinse Quinoa in a fine mesh strainer until water runs clear.
  2. Combine Quinoa and 1 cup water in a saucepan. 317.jpg17 Strawberry Banana Quinoa Breakfast
  3. Bring to a boil. Reduce heat, cover and simmer for 15 minutes or until most liquid is absorbed.
  4. Remove from heat and let stand covered 5 minutes.
  5. Transfer to bowls. Drizzle with agave and top with bananas, strawberries and almonds. 412.jpg12 Strawberry Banana Quinoa Breakfast

quinoa1.png1 Strawberry Banana Quinoa Breakfast

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Fruity Pebbles Cupcakes

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fruity cupcakes.png Fruity Pebbles Cupcakes

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Here’s a unique twist on cupcakes….these fruity pebble cupcakes are full of color and flavor! These are really cute for a birthday party or fun snack for the kiddos. This is also a great recipe for the little ones to help with. Enjoy these yummy treats.

Fruity Pebbles Cupcakes

Ingredients:

  • 1 box Cake Mix
  • 3 Eggs
  • 1/2 cup Vegetable Oil
  • 1 cup softened Butter
  • 3 tbsp Milk
  • 1 tsp Vanilla
  • 4 cup Powdered Sugar
  • 2 cup Fruity Pebbles 310.jpg10 Fruity Pebbles Cupcakes

Directions:

  1. Bake cupcakes according to box directions, except add 1 3/4 cup Fruity pebbles to batter. 213.jpg13 Fruity Pebbles Cupcakes
  2. Transfer to wire racks to cool.
  3. Cream butter in a medium bowl
  4. Slowly add in the powdered sugar, and milk as needed, until everything is incorporated and frosting is right consistency.
  5. Transfer to piping bag or zippered bag and clip corner to pipe.
  6. Ice each cupcake and sprinkle tops with remaining Fruity Pebbles.
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burger.png

Jalapeno Jack Burger with Picante Mayonnaise

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burger.png Jalapeno Jack Burger with Picante Mayonnaise

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Talk about a delicious sauce for your burgers…this Picante Mayonnaise is one of my favorite dressing for burgers because it adds a pop of flavor! These burgers are perfect for Summer and BBQing. Enjoy!

Jalapeno Jack Burger with Picante Mayonnaise

Ingredients:

  • 1 1/2 lb Ground Chuck
  • 1/4 tsp Onion Powder
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Chili Powder
  • 1/4 tsp Kosher Salt
  • 1/4 tsp fresh Ground Pepper
  • Worcestershire Sauce
  • 4 slices Pepper Jack Cheese
  • 4 large Hamburger Buns
  • 1/2 cup Miracle Whip or Mayonnaise
  • 1/4 cup Picante Sauce
  • Jalapeno Slices (to taste)
  • sliced Red Onion (optional)
  • sliced Tomato (optional)
  • Iceberg Lettuce (optional) 26.jpg6 Jalapeno Jack Burger with Picante Mayonnaise

Directions:

  1. Divide meat into 4 6 oz burgers patties.
  2. Mix together onion powder, garlic powder, chili powder, salt and pepper.
  3. Sprinkle seasoning mix on both sides of each patty.
  4. Mix mayonnaise and picante sauce in a small bowl until well blended. Set aside. 34.jpg4 Jalapeno Jack Burger with Picante Mayonnaise
  5. Place on skillet and heat over medium heat for about 5 minutes (until lightly charred).
  6. Flip and cook other side for about 5 minutes. 42.jpg2 Jalapeno Jack Burger with Picante Mayonnaise
  7. Place one slice of cheese on each burger and cover skillet until cheese melts. 5.jpg Jalapeno Jack Burger with Picante Mayonnaise
  8. Apply a think layer of picante mayonnaise to both sides of bun.
  9. Dress bun with lettuce, tomato and onion (as desired).
  10. Place patty on bottom bun and toppings.
  11. Top patty with jalapeno slices.
  12. Top with bun.
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lemonade.png

Copycat Red Robin Freckled Lemonade

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lemonade.png Copycat Red Robin Freckled Lemonade

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Here’s a super easy, yet refreshing drink you will surely crave all Summer long! This Copycat Red Robin Freckled Lemonade is full of flavor and always a favorite at family get-togethers. Enjoy!

Copycat Red Robin Freckled Lemonade

Ingredients:

  • 2 tbsp defrosted Sliced Strawberries in Syrup
  • 1 1/2 cup MinuteMaid Lemonade
  • Lemon Wedge for garnish 2.jpg Copycat Red Robin Freckled Lemonade

Directions:

  1. In a tall glass, fill 2/3 with ice
  2. Spoon strawberries and syrup over the ice.
  3. Pour lemonade over strawberries
  4. Garnish with lemon wedge.
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monster cookies.png

Monster Cookies Recipe

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monster cookies.png Monster Cookies Recipe

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My kiddos absolutely love these cookies…they are so much better than just plain chocolate chip cookies. These are made from scratch and full of some really fun ingredients like oatmeal, M&M’s and chocolate chips. Enjoy…

Monster Cookies

Ingredients:

  • 3 Eggs
  • 1 1/4 cup Brown Sugar
  • 1 cup Sugar
  • 12 oz Peanut Butter
  • 1/2 cup softened Butter
  • 1/2 tsp Salt
  • 1/2 tsp Vanilla
  • 1 1/2 cup M&M’s
  • 1 cup Semi Sweet Chocolate Chips
  • 2 tsp Baking Soda
  • 4 1/2 cup Quick Oats 25.jpg5 Monster Cookies Recipe

Directions:

  1. Preheat the oven to 350.
  2. Line cookie sheets with parchment paper.
  3. Combine eggs, vanilla, salt, sugar, brown sugar and baking soda in a large bowl. 33.jpg3 Monster Cookies Recipe
  4. Add in peanut butter, and butter. Mix until well incorporated.
  5. Stir in the M&M’s, chocolate chips and oatmeal.  41.jpg1 Monster Cookies Recipe
  6. Place about tablespoon size chunks on the prepared sheets several inches apart.
  7. Bake for about 9 minutes.
  8. Leave on cookie sheet for about 3 minutes before moving to rack to cool completely. monster cookies 2.png Monster Cookies Recipe
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Root Beer Float Popsicles

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root beer float popsicles.png Root Beer Float Popsicles

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I’m sure you’ve had Root Beer popsicles but have you ever had root beer float popsicles?! These are creamy and full of flavor, I love the way they turn out. You may want to pin this recipe above so you don’t lose it this Summer! icon wink Root Beer Float Popsicles Enjoy…

Root Beer Float Popsicles

Ingredients:

  • Root Beer
  • Vanilla Ice Cream
  • Popsicle Sticks
  • Popsicle Mold or disposable paper cups 27.jpg7 Root Beer Float Popsicles

Directions:

  1. If you let sticks soak in boiling water for 15 minutes helps keep them from rising in the mold while freezing.
  2. Get your Root beer ice cold before starting. I used cans and put them in my freezer for 50 minutes.
  3. You are going to alternate layers of ice cream and root beer in the mold. 35.jpg5 Root Beer Float Popsicles
  4. Watch out for it to foam over clean up any overflow.
  5. Insert Sticks and freeze overnight.
  6. Run mold briefly under hot water if needed to release popsicles.
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chocolate chunk cookies.png

Chocolate Chunk Cookies

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chocolate chunk cookies.png Chocolate Chunk Cookies

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Here is a delicious Chocolate chunk cookie recipe that is perfect for any chocolate lover out there! These make really good gifts too because they are homemade and taste much better than store bought cookies. Enjoy these treats…

Chocolate Chunk Cookies

245.jpg45 Chocolate Chunk Cookies

Ingredients:

  • 1 cup flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 ounces milk chocolate, ounces coarsely chopped
  • 4 ounces cut into 1/4-inch chunks
  • 1 stick unsalted butter (not margarine)
  • 1 1/2 cups sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract

Directions:

  1. Preheat oven to 325 degrees.
  2. Mix flour, cocoa powder, baking soda, and salt in a medium bowl and set aside.
  3. In a small pan melt coarsely chopped chocolate and butter.
  4. In a mixing bowl add melted chocolate, sugar, eggs, and vanilla; mix well. Gradually mix in flour mixture. Fold in chocolate chunks.
  5. Using an ice cream scoop drop 2 inches apart on parchment-lined baking sheets.
  6. Bake about 15 minutes. Transfer to wire racks. Let cool 5 minutes.
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blueberry ice cream.png

No Churn Blueberry Cheesecake Ice Cream

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blueberry ice cream.png No Churn Blueberry Cheesecake Ice Cream

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If you love Cheesecake and ice cream then you will definitely love this next recipe. This no churn ice cream recipe is full of flavor and really easy to make and really doesn’t take that long. This is a great recipe to keep and make all Summer long. The kiddos can help too which makes for a fun Summer activity. Enjoy…

No Churn Blueberry Cheesecake Ice Cream

Ingredients:

  • 2 cup Heavy Whipping Cream
  • 14 oz Sweetened Condensed Milk
  • 8 oz softened Cream Cheese
  • 2 tsp Vanilla
  • 2 cup thawed Frozen Blueberries
  • 3 tbsp Sugar
  • 2 tbsp Lemon Juice 28.jpg8 No Churn Blueberry Cheesecake Ice Cream

Directions:

  1. Cook blueberries, sugar, and lemon juice and salt over medium high heat.
  2. Bring to a boil, ensuring berries crush and release juice.
  3. Allow to boil until it starts to thicken. 36.jpg6 No Churn Blueberry Cheesecake Ice Cream
  4. Remove from heat and allow to cool completely then chill in refrigerator for about 1 hour.
  5. In a large bowl, beat cream cheese until creamy and smooth.
  6. Using a electric whisk, add condensed milk and vanilla, whisking until smooth
  7. Add in vanilla extract and heavy cream. Whisk on high speed until soft peaks form.
  8. Spread half of this mixture into a loaf pan.
  9. Spoon chilled blueberry sauce over the whipped mixture.
  10. Top with remaining cream mixture, spreading evenly.
  11. Using a knife, drag or swirl the blueberry mixture into the cream mixture.  43.jpg3 No Churn Blueberry Cheesecake Ice Cream
  12. Cover with foil and freeze for 6 hours or until firm. Collage.png No Churn Blueberry Cheesecake Ice Cream
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lemonade cupcakes.png

Strawberry Lemonade Cupcakes

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lemonade cupcakes.png Strawberry Lemonade Cupcakes

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These cupcakes are perfect for a summer get-together or BBQ. They are strawberry lemonade flavored and the inside is a homemade strawberry mix. I love making these all year long but they are really good on a hot summer day. icon wink Strawberry Lemonade Cupcakes

Strawberry Lemonade Cupcakes

Ingredients:

  • 1 box White Cake Mix
  • 1 box Strawberry Jell-O
  • 2 tbsp Sweetened Lemonade mix
  • 16 oz thawed package Frozen Strawberries in Sugar
  • 3 Eggs
  • 1/3 cup Vegetable Oil
  • 1/2 cup Butter
  • 3 cup Powdered Sugar
  • 1/3 cup Sweetened Lemonade mix
  • 2 tbsp Water
  • Chewy Lemonheads candy (optional) 229.jpg29 Strawberry Lemonade Cupcakes

Directions:

  1. Preheat oven to 350.
  2. Stir together Cake mix, dry Jello and 2 tbsp lemonade mix.
  3. Puree strawberries. 325.jpg25 Strawberry Lemonade Cupcakes
  4. Add strawberries, eggs and vegetable oil to dry ingredients.
  5. Mix until smooth and blended. 417.jpg17 Strawberry Lemonade Cupcakes
  6. Place liners in cupcake pan and fill 2/3 full.
  7. Bake about 20 minutes.
  8. Allow to cook completely.
  9. Cream butter  in a medium bowl
  10. Slowly add in the powdered sugar and 1/3 cup lemonade mix. Add water as needed, until everything is incorporated and frosting is right consistency.
  11. Transfer icing to piping bag or zippered bag and clip corner to pipe.
  12. Ice tops of each cupcake and optionally dust with sparkling sugar and lemonhead. cupcakes.png Strawberry Lemonade Cupcakes
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ice cream sandwich.png

Red White and Blue Ice Cream Sandwiches (4th of July!)

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ice cream sandwich.png Red White and Blue Ice Cream Sandwiches (4th of July!)

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Look how cute and festive these really fun 4th of July ice cream cookie sandwiches are! You can make these for the kiddos all Summer long or for a 4th of July party! Have fun and enjoy…

Red White and Blue Ice Cream Sandwiches

Ingredients:

  • 1 cup softened Butter
  • 1/2 cup Powdered Sugar
  • 2 cup Flour
  • 1/2 cup Red and Blue M&Ms
  • Ice Cream
  • Red and White Sprinkles (optional) 22.jpg2 Red White and Blue Ice Cream Sandwiches (4th of July!)

Directions:

  1. Preheat oven to 350.
  2. Line 2 baking sheets with parchment paper.
  3. Cream together butter and powdered sugar.
  4. Slowly add flour and continue mixing until dough forms.
  5. Dust work surface with powdered sugar.
  6. Roll out dough to about 1/4″ thick and cut out circles
  7. Place on prepared sheets.
  8. Reroll as necessary to make additional circles.
  9. Top each cookie with red and blue M&Ms. 32.jpg2 Red White and Blue Ice Cream Sandwiches (4th of July!)
  10. Bake 13-14 minutes or until they are pale golden color.
  11. Allow to cool on baking sheets.
  12. Set out ice cream to soften slightly.
  13. Place one scoop of ice cream on a cookie. Press another cookie gently on top to make a sandwich.
  14. You can optionally roll the edge of the sandwich in sprinkles.
  15. Place in freezer to set.
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peanut butter pie.png

Peanut Butter Pie

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peanut butter pie.png Peanut Butter Pie

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Yummy! I love Peanut butter pie…actually I love anything with peanut butter and if you’re like me then you’ll love this next recipe. This recipe uses Oreo cookies for the crust and delicious peanut butter on the inside…Enjoy!

Peanut Butter Pie

Ingredients:

  • 24-28 Oreo cookies
  • 4 tbsp melted Butter
  • 1 cup Peanut Butter
  • 8 oz softened Cream Cheese
  • 1 cup Powdered Sugar
  • 8 oz package Cool Whip thawed 210.jpg10 Peanut Butter Pie

Directions:

  1. Preheat the oven to 350.
  2. Place cookies in food processor and pulse until they’re small crumbs. 38.jpg8 Peanut Butter Pie
  3. Add the melted butter and stir with a fork to combine.
  4. Press into a pie pan and bake 7 minutes or until set.
  5. Allow to cool completely.
  6. Combine peanut butter and cream cheese and beat until combined.
  7. Add the powdered sugar and beat until smooth.
  8. Add in whipped topping and blend until completely incorporated. 45.jpg5 Peanut Butter Pie
  9. Pour into the crust and smooth the top.
  10. Chill before serving. 52.jpg2 Peanut Butter Pie
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watermelon salsa.png

Watermelon Salsa

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watermelon salsa.png Watermelon Salsa

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I love a good Salsa recipe and I also love to mix it up. Bet you’ve never heard of Watermelon salsa. icon wink Watermelon Salsa This Watermelon Salsa is juicy and savory with a hint of sweet flavor. This can also be eaten as a salsa. on a warn summer day! Enjoy…

Watermelon Salsa

Ingredients:

  • 2 cup diced Watermelon
  • 1 cup diced Red Onion
  • 1 cup diced Cucumber
  • 1 cup diced Tomatoes
  • 1/3 cup chopped Cilantro
  • 1/4 cup minced Jalapeno
  • 2 tbsp Lime Juice
  • Kosher Salt (to taste)
  • Fresh Ground Pepper (to taste) 234.jpg34 Watermelon Salsa

Directions:

  1. Place ingredients in a bowl and mix well. 331.jpg31 Watermelon Salsa
  2. Allow to set in refrigerator at least 1 hour for flavors to come together.

salsa.png Watermelon Salsa

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cookie dough bites.png

Chocolate Dipped Funfetti Cookie Dough Bites

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cookie dough bites.png Chocolate Dipped Funfetti Cookie Dough Bites

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I love cookie dough but since raw eggs are not good to consume, I had to come up with a different way to make these next treats. These cookie dough bites have no eggs so they are safe to eat and taste delicious. The kiddos can help out and enjoy them too. icon wink Chocolate Dipped Funfetti Cookie Dough Bites

White Chocolate Dipped Funfetti Cookie Dough Bites

Ingredients:

  • 1/2 cup Butter
  • 1 cup Sugar
  • 1 cup Flour
  • 1/2 cup Milk
  • 1 tsp Vanilla
  • 1/2 cup Candy Sprinkles
  • 1/2 cup White Candy Melting Chips 324.jpg24 Chocolate Dipped Funfetti Cookie Dough Bites

Directions:

  1. Cream sugar, butter and vanilla.
  2. Add milk. Add flour while continuing stirring.
  3. Once well blended, stir in half of the sprinkles.
  4. Form into balls and place on parchment line cookie sheet. 228.jpg28 Chocolate Dipped Funfetti Cookie Dough Bites
  5. Place in freezer for at least 1 hour.
  6. Melt candy chips by heating in microwave for 30 seconds then stirring and repeating until melted and smooth.
  7. Using a fork, dip balls into candy and flip to cover completely. Lift with fork and gently tap on edge of the bowl allowing excess chocolate to drip off.
  8. Place back on parchment paper.
  9. Sprinkle with candy sprinkles.
  10. Refrigerate 10 minutes until chocolate has set.
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oreos.png

Red White & Blue Dipped Oreos

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oreos.png Red White & Blue Dipped Oreos

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These Oreo’s are dipped and colored for 4th of July but you could easily do this for any Holiday. It’s so easy to make these delicious treats and they are super cute for a Summer or 4th of July party! Enjoy and let the kiddos help out. icon wink Red White & Blue Dipped Oreos

Red White & Blue Dipped Oreos

Ingredients:

  • 24 Oreos
  • 4 oz White Melting Candy
  • 2 oz Red Melting Candy
  • 2 oz Blue Melting Candy 1.jpg Red White & Blue Dipped Oreos

Directions:

  1. Line a cookie sheet with parchment paper.
  2. Melt white candy by heating in microwave for 30 seconds, then stirring and repeating until melted and smooth.
  3. Dip each cookie in white chocolate and flip to coat. Remove from chocolate allowing excess to drip off and place on lined sheet. 2.jpg Red White & Blue Dipped Oreos
  4. Allow to set for 15 minutes.
  5. You can take a knife and shave any excess off of cookies to keep nice shape.
  6. Melt red candy by heating in microwave for 30 seconds, then stirring and repeating until melted and smooth.
  7. Dip each cookie in red chocolate to coat one end. Allow excess to drip off and place back on lined sheet. 3.jpg Red White & Blue Dipped Oreos
  8. Allow to set for 15 minutes.
  9. Melt blue candy by heating in microwave for 30 seconds, then stirring and repeating until melted and smooth.
  10. Dip each cookie in blue chocolate to coat opposite end. Allow excess to drip off and place back on lined sheet.
  11. Allow to set for 15 minutes.
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Crock Pot French Dip

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french dip.png Crock Pot French Dip

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I love making these french dip sandwiches in the crock pot. They are so easy to make and turn out delicious. You can make these for a quick and easy lunch or dinner. Enjoy…

Crock Pot French Dip

Ingredients:

  • 4 lb Beef Roast
  • 1 tbsp Minced Garlic
  • 1 small Onion quartered
  • 1 tbsp Rosemary
  • 3 Bay Leaves
  • 1 cup Soy Sauce
  • 6 cup Water
  • 8 Sub Rolls
  • Bell Peppers (optional)
  • Onions (optional)
  • Cheese (optional) 211.jpg11 Crock Pot French Dip

Directions:

  1. Place roast in slow cooker.
  2. Place rosemary in bay leaves in a piece of cheesecloth and gather it up and tie with twine/string.
  3. Add remaining ingredients. 39.jpg9 Crock Pot French Dip
  4. Cook on Low for 8 to 10 hours.
  5. Remove bay leaves and rosemary and discard.
  6. Remove and shred beef.
  7. Strain juices to serve as Au Jus.
  8. Return everything to crock pot on warm and serve. 46.jpg6 Crock Pot French Dip
  9. If you like, you can sautee onions and peppers and add cheese to the sandwiches.
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