cotton candy frap

Copycat Starbucks Cotton Candy Frappuccino

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cotton candy frap *Get more RECIPES from Raining Hot Coupons here*

Repin it here

I love going to Starbucks but I can’t stand paying the prices so if I have a favorite drink, I learn how to make it at home, With that being said, this new cotton candy and limited time Starbucks drink is delicious and something I had to come up with at home.  You don’t need much to make this Copycat Starbucks Cotton Candy Frappuccino and it comes together easily. Enjoy!

Copycat Starbucks Cotton Candy Frappuccino

INGREDIENTS:

Raspberry Syrup:

  • 1/2 cup Seedless Raspberry All Fruit Spread
  • 1/4 cup Sugar
  • 1/4 cup Water

Drink:

  • 1 cup crushed Ice
  • 1/2 cup Milk
  • 2 scoop Vanilla Bean Ice Cream
  • 3 tbsp Raspberry Syrup
  • 1/4 tsp Vanilla
  • Whipped Cream for topping 3

DIRECTIONS:

  1. Place syrup ingredients in small saucepan and bring to a boil, stirring frequently.
  2. Remove from heat and allow to cool.
  3. Put ice, milk, vanilla and ice cream in blender. 5
  4. Add raspberry syrup (and 1 drop red food coloring for pinker color) and blend for 20 seconds or until you reach proper consistency.
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lemon lush

Lemon Lush Dessert

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lemon lush

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This lemon lush is the perfect dessert after a hot summer day. It’s super easy to make, sweet and refreshing at the same time. We like eating this after a pool day and then of course I keep munching on it for the next couple days. I like making the whipped topping thick with extra whipped cream. I use instant lemon pudding which makes it a really easy recipe, Enjoy!

Lemon Lush

2

INGREDIENTS:

  • 8 tbsp softened Butter
  • 3/4 cup Sugar, divided
  • 3/4 cup Flour
  • 8 oz Cream Cheese
  • 1/2 cup Sugar
  • 1 pkg Instant Lemon Pudding Mix (3.4 oz)
  • 1 3/4 cup Milk
  • 8 oz thawed Frozen Whipped Topping 3

DIRECTIONS:

  1. Preheat oven to 350.
  2. Line an 8×8″ dish with aluminum foil.
  3. Cream the butter and 1/4 cup sugar until creamy. 4
  4. Beat in the flour until well blended.
  5. Press into bottom of prepared pan and bake 25 minutes or until lightly brown on edges. 6
  6. Allow to cool.
  7. Beat together cream cheese and 1/2 cup sugar until well blended. 5
  8. Spread over cooled crust. 7
  9. In another bowl combine pudding mix and milk and beat for 3 minutes until barely thickened. 8
  10. Spread over the cream cheese.
  11. Refrigerate until pudding is set.
  12. Remove from pan by lifting foil.
  13. Cut into bars. 9
  14. Spread whipped topping over bars.  lemon lush
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strawberry pie

Strawberry Pie

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strawberry pie

*Get more RECIPES from Raining Hot Coupons here*

Repin It Here

My favorite fruit ever is Strawberry and I love making all kids of things using them. Since I love strawberries so much I decided to make a strawberry pie dessert. I’ve had several different strawberry pies but this one is my favorite because it’s super simple and tastes delicious. It also tastes “simple” which is perfect for a pie in my opinion. Enjoy this tasty dessert.

Strawberry Pie

2

INGREDIENTS:

  • 1 refrigerated Pie Crust
  • 2 cup sliced Strawberries 5
  • 2 1/2 tbsp Cornstarch
  • 1 1/4 cup Sugar
  • 1 1/2 cup Water
  • 1 box Strawberry Gelatin (like Jell-O) 4

DIRECTIONS:

  1. Preheat oven to 350.
  2. Place pice crust in pie pan and crimp edge.
  3. Use a fork to poke holes in bottom. 6
  4. Bake for 15-18 minutes or until edges are browned.
  5. Allow to cool.
  6. Layer bottom with the sliced strawberries 8
  7. Stir together water, sugar and cornstarch and bring to a boil. 7
  8. Simmer, stirring constantly, until thickened.
  9. Remove from heat, add Jell-O and stir until dissolved.
  10. Pour mixture over strawberries. 3
  11. Refrigerate until set.
  12. You cab decorate with whipped cream before serving. STRAWBERRY PIE
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pineapple delight

Pineapple Delight

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pineapple delight

*Get more RECIPES from Raining Hot Coupons here*

Repin It Here

If you are a fan of Pineapples then you may love this next pineapple delight recipe. This is a light dessert that’s creamy and melts in your mouth, I am not a huge fan of pineapple chunks but this dessert makes them soft and sweet so I love it. Like always, I make my own crust so it’s fresh. The kiddos love helping make the crust since you crush the graham crackers (this is the part I let them do). Enjoy!

Pineapple Delight

2

INGREDIENTS:

  • 18 crushed Graham Crackers (about 2 1/2 cups)
  • 1/2 cup melted Butter
  • 1/2 cup softened Butter
  • 2 cup Powdered Sugar
  • 2 Eggs
  • 1 tsp Vanilla
  • 14 oz Crushed Pineapple
  • 2 cup Whipped Cream 3

DIRECTIONS:

  1. Preheat oven to 325.
  2. Crush graham cracker and add melted butter. 4
  3. Press mixture into an 8×8″ baking pan. 5
  4. Bake 10 minutes.
  5. Allow to cool.
  6. Cream together softened butter, eggs, vanilla and powdered sugar. 6
  7. Spread mixture over the cooled crust. 7
  8. Bake 15 minutes.
  9. Allow to cool completely.
  10. Whip cream until stiff peaks form.
  11. Drain juice from pineapples and fold pineapples into whipped cram. 8
  12. Spread mixture over pan.
  13. Garnish graham cracker crumbs. 9
  14. Refrigerate and serve cold. pineapple
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Mini Fruit Pizzas

Mini Fruit Pizzas

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Mini Fruit Pizzas

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*Pin it* by clicking the PIN button on the image above!

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These fruit pizzas are perfect for picky eaters, breakfast, a dessert, a midnight snack or just a fun project to do with the kiddos. You can really make them however you’d like but instead of the pizza dough, we make sorta a sugar cookie bottom that tastes delicious. Enjoy!

Mini Fruit Pizzas

INGREDIENTS:

  • 1 Package Sugar Cookie Dough
  • 1/2 cup softened Butter
  • 8 oz softened Cream Cheese
  • 4 cup Powdered Sugar
  • 1 tbsp Milk
  • 1 lb favorite Fruits 2

DIRECTIONS:

  1. Preheat oven to 350
  2. Roll out cookie dough and cut out circles with cookie cutter or drinking glass. 3
  3. Place on parchment paper lined baking sheet.
  4. Bake 10-12 minutes or until lightly browned.
  5. Place on cooling rack to cool. 4
  6. Beat butter and cream cheese in large bowl until light and fluffy.
  7. Add in powdered sugar and milk and beat on high until smooth.
  8. Ice cookies with icing and top with fruit.
  9. Serve immediately.
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cheesecake bites

Simple Strawberry Cheesecake Bites

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cheesecake bites

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These Strawberry Cheesecake bites are super easy to make and some of my favorite things to snack on. The kiddos love helping me make them too. ;-) If you are a cheesecake fan then be sure to try out this easy and quick recipe.

Simple Strawberry Cheesecake Bites

INGREDIENTS

  • 4 tbsp Strawberry Fruit Spread
  • 8 oz softened Cream Cheese
  • 1 tbsp Sugar
  • 1/2 tsp Lemon Juice
  • 1 cup Cool Whip
  • 3/4 cup Graham Cracker Crumbs  4
  • 2

DIRECTIONS

  1. Line a baking sheet or pan with a parchment paper.
  2. Cream together the cream cheese, sugar and lemon juice.
  3. Add in the strawberry and stir to combine.
  4. Fold in the cool whip until combined. 3
  5. Place in freezer for 2 hours.
  6. Scoop the about 1 tablespoon size balls of mixture with and roll in crumbs and place on prepared sheet. 5
  7. If mixture becomes too soft, place in freezer for 10 minutes to set up.
  8. Place in freezer until they are frozen.
  9. Remove from freezer and let sit out 10-15 minutes before serving.

Simple Strawberry Cheesecake Bites

Simple Strawberry Cheesecake Bites

Ingredients

  • 4 tbsp Strawberry Fruit Spread
  • 8 oz softened Cream Cheese
  • 1 tbsp Sugar
  • 1/2 tsp Lemon Juice
  • 1 cup Cool Whip
  • 3/4 cup Graham Cracker Crumbs

Instructions

  1. Line a baking sheet or pan with a parchment paper.
  2. Cream together the cream cheese, sugar and lemon juice.
  3. Add in the strawberry and stir to combine.
  4. Fold in the cool whip until combined.
  5. Place in freezer for 2 hours.
  6. Scoop the about 1 tablespoon size balls of mixture with and roll in crumbs and place on prepared sheet.
  7. If mixture becomes too soft, place in freezer for 10 minutes to set up.
  8. Place in freezer until they are frozen.
  9. Remove from freezer and let sit out 10-15 minutes before serving.
http://www.raininghotcoupons.com/simple-strawberry-cheesecake-bites/

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strawberry cream cheese danish

Strawberry Cream Cheese Danish

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strawberry cream cheese danish

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

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This Strawberry Cream Cheese Danish is very simple to make. These are great to have for dessert for the kiddos during the holidays since they are a finger food. Then, you can bring this recipes back out at Valentine’s day. ;-) There are two parts to this recipe, pastry and a delicious glaze. Enjoy!

Strawberry Cream Cheese Danish

INGREDIENTS:

Pastry:

  • 1 Frozen Puff Pastry Sheet
  • 4 tsp Strawberry Fruit Spread
  • 4 oz softened Cream Cheese
  • 1/4 cup Sugar
  • 1/2 tsp Vanilla
  • 1 tbsp Heavy Cream
  • 1 Egg

Glaze:

  • 3/4 cup Powdered Sugar
  • 1 tbsp Water
  • 1/8 tsp Vanilla 2

DIRECTIONS:

  1. Allow one sheet of frozen puff pastry sheet to sit and thaw for 15 minutes.
  2. Preheat oven to 400.
  3. Cream together the sugar, cream cheese, heavy cream and vanilla until smooth. 3
  4. Cut puff pastry into 16 rectangles.
  5. Score the edges of each rectangle without cutting all the way through.
  6. Place about a teaspoon of the cream cheese mixture into the center of each.
  7. Top with a little of the strawberry spread and swirl to combine. 4
  8. Make an egg wash by mixing the egg with 1 tablespoon of water and brush the edges of each.
  9. Bake for 13 minutes or until edges should be golden.
  10. Transfer to a cooling rack to cool completely.
  11. Stir together powdered sugar with 1 tablespoon of water and vanilla.
  12. If too thick add additional water slowly until you reach desired consistency.
  13. Transfer the icing to a zippered sandwich bag and clip off the corner to pipe.
  14. Drizzle over the danishes.

Strawberry Cream Cheese Danish

Strawberry Cream Cheese Danish

Ingredients

  • Pastry:
  • 1 Frozen Puff Pastry Sheet
  • 4 tsp Strawberry Fruit Spread
  • 4 oz softened Cream Cheese
  • 1/4 cup Sugar
  • 1/2 tsp Vanilla
  • 1 tbsp Heavy Cream
  • 1 Egg
  • Glaze:
  • 3/4 cup Powdered Sugar
  • 1 tbsp Water
  • 1/8 tsp Vanilla

Instructions

  1. Allow one sheet of frozen puff pastry sheet to sit and thaw for 15 minutes.
  2. Preheat oven to 400.
  3. Cream together the sugar, cream cheese, heavy cream and vanilla until smooth.
  4. Cut puff pastry into 16 rectangles.
  5. Score the edges of each rectangle without cutting all the way through.
  6. Place about a teaspoon of the cream cheese mixture into the center of each.
  7. Top with a little of the strawberry spread and swirl to combine.
  8. Make an egg wash by mixing the egg with 1 tablespoon of water and brush the edges of each.
  9. Bake for 13 minutes or until edges should be golden.
  10. Transfer to a cooling rack to cool completely.
  11. Stir together powdered sugar with 1 tablespoon of water and vanilla.
  12. If too thick add additional water slowly until you reach desired consistency.
  13. Transfer the icing to a zippered sandwich bag and clip off the corner to pipe.
  14. Drizzle over the danishes.
http://www.raininghotcoupons.com/strawberry-cream-cheese-danish/

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oreo no bake Cheesecake

Oreo No Bake Cheesecake

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oreo no bake Cheesecake

*Get more RECIPES from Raining Hot Coupons here*

Repin It Here

Lately I’ve been craving Oreo cookies so I thought I’d think of a different way to use the bags up that I have! This is a delicious no bake cheesecake that you will surely impress people with. I make my own crust which I love doing because it’s super fresh tasting and easy to make. My favorite part of a pie is the crust so I always want to make sure it’s delicious Enjoy!

Oreo No Bake Cheesecake

2

INGREDIENTS:

Crust:

  • 22 Oreo Cookies
  • 3 tbsp melted Butter
  • 1 tbsp Sugar

Filling:

  • 16 oz softened Cream Cheese
  • 16 oz Heavy Cream
  • 1 cup Sugar
  • 1/4 cup Powdered Sugar
  • 12 Oreos, chopped 3

DIRECTIONS:

  1. Crush Oreos in food processor and add melted butter and sugar. 4
  2. Press mixture into bottom and partway up sides of springform pan.
  3. Refrigerate at least 30 minutes to firm.
  4. Beat cream cheese and sugar until well mixed. Set aside. 5
  5. Whip heavy cream and powder sugar until stiff peaks form. 6
  6. Fold and blend cream cheese mixture into whipped cream mixture.
  7. Fold chopped Oreos into filling mixture.
  8. Pour/spread into pan.
  9. Refrigerate for at least 4 hours or until firm.
  10. You can also garnish with crushed cookies if desired. oreo no bake
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2

S’mores Krispie Treats

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S'mores Krispies Treats

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I just love coming up with unique recipes for parties, after school snacks, desserts, etc. That’s exactly what this recipe is perfect for. These would also do awesome at a bake sale or yard sale. These S’more Krispies Treats are unique and full of gooey, chocolate and marshmallows that melt in your mouth. Enjoy!

S’Mores Krispie Treats

2

INGREDIENTS:

  • Graham Crackers
  • 10 oz Mini Marshmallows
  • 3 cups Rice Krispies Cereal
  • 8 tbsp melted Butter
  • 2 cups Semi Sweet Chocolate Chips
  • 1 Dark Chocolate Candy Bar (about 2 oz) 3

DIRECTIONS:

  1. Preheat oven to 350.
  2. Line a 9×9 pan with parchment paper.
  3. Arrange graham crackers to cover bottom of pan.
  4. Crush up a couple of additional crackers and sprinkle over crackers to cover seams.  4
  5. Drizzle with along 4 tablespoons of melted butter.
  6. Place in oven for 8 minutes.
  7. Remove from oven and cover graham cracker base with 1 1/2 cups of chocolate chips. 5
  8. Return to oven for 5 minutes.
  9. Remove and set aside.
  10. Add melted butter to a pan over medium heat.
  11. Add 5 oz of marshmallows to pan and stir constantly until melted. 6
  12. Add cereal and continue stirring until well mixed.
  13. Remove from heat and allow to cool for 3 minutes.
  14. Grease hands by rubbing with butter.
  15. Gently place krispie mixture over chocolate layer only pressing slightly when necessary. 7
  16. Cover krispie layer with remaining 1/2 cup chocolate chips. 8
  17. Cover chips with a layer of mini marshmallows.
  18. Place pan in broiler on low for a few moments to lightly brown marshmallows (watch closely). 9
  19. Top with broken pieces of chocolate bar for garnish.
  20. Cut into squares to serve.

s'mores krispies

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watermelon cupcakes

Watermelon Colored Cupcakes

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watermelon cupcakes *Get more RECIPES from Raining Hot Coupons here*

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With Summer time coming up really soon these are sure to be a huge hit! These cupcakes don’t taste like watermelon but they do look like a Watermelon. These cupcakes are actually made with white cake mix, food coloring and chocolate chips so they taste delicious. You may want to make these with the kiddos (they have a blast making their own). We also like to make these for BBQ’s, bake sales, etc. Enjoy!

Watermelon Colored Cupcakes

INGREDIENTS:

Cake:

  • 1 box White Cake Mix + box ingredients
  • 3/4 cup Mini Chocolate Chips
  • Red and Yellow Food Coloring

Frosting:

  • 1 cup softened Butter
  • 3 cup Powdered Sugar
  • 3 tbsp Milk
  • 1 tsp Vanilla
  • Green Food Coloring 2

DIRECTIONS:

  1. Preheat oven and line muffin tins with paper liners.
  2. Prepare batter according to box directions.
  3. Add just a touch of yellow color and enough red to achieve watermelon pinkish color.
  4. Fold in chocolate chips until distributed. 3
  5. Fill liners 2/3 full and bake according to box directions for cupcakes.
  6. Allow to cool completely.
  7. Whip butter and vanilla for until fluffy.
  8. Gradually add powdered sugar.
  9. Add milk until you reach desired consistency.
  10. Transfer to piping bag with round tip and frost each cupcake. 4
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Strawberry Sauce

Strawberry Sauce

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Strawberry Sauce

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Repin it Here

As most of you know, I have a fetish for ice cream (We like to make it homemade) like my No Churn Blackberry Ice Cream and my Mint Chocolate Chip Ice Cream and my Cherry Cheesecake Ice Cream! So I had to come up with a homemade sauce to top them with. I personally love strawberry so I came up with a homemade strawberry sauce.

I really love that you can use this sauce for so many different things. I like to use it on my ice cream of course or most other desserts. My hubby likes to put it on his cheesecake (and it’s delicious!). Enjoy!

Strawberry Sauce

2

INGREDIENTS:

  • 1 lb Strawberries
  • 1/2 cup Sugar
  • 1 Lemon 3

DIRECTIONS:

  1. Wash, hull and slice strawberries. 4
  2. Put strawberries, sugar, 1/2 tsp lemon zest and the juice of the lemon in a small saucepan. 5
  3. Bring to a boil over medium heat, stirring frequently.
  4. Reduce heat and simmer for 20 minutes, stirring occasionally.
  5. Transfer contents to a glass container and refrigerate before using. Strawberry Sauce
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Bacon Deviled Eggs

Bacon Deviled Eggs

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Bacon Deviled Eggs

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These aren’t just deviled eggs with bacon….they are even better than that! This bacon deviled eggs recipe is the perfect way to make the deviled egg mixture (I use sweet pickle relish which I haven’t really seen but trust me, you need to try it)! These are perfect for appetizers, BBQ’s, parties and get-togethers. Enjoy this simple recipe!

Bacon Deviled Eggs

INGREDIENTS:

  • 6 Boiled Eggs 2
  • 2 slices Bacon fried
  • 1/4 cup Mayonnaise
  • 1 tbsp Sweet Pickle Relish
  • 1 tsp Mustard
  • Salt and pepper, for taste
  • Paprika to sprinkle as garnish 3

DIRECTIONS:

  1. Cut fried bacon into 12 small pieces. 4
  2. Cut eggs in half lengthwise.
  3. Remove yolks and place in a bowl.
  4. Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. 5
  5. Salt and pepper, to taste.
  6. Mix until consistency is smooth.
  7. Transfer mixture to zippered bag and clip corner for piping.
  8. Pipe mixture into cooked egg whites evenly.
  9. Garnish with paprika and bacon pieces.
  10. Store covered in refrigerator.
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Spinach Salad dressing

Strawberry Walnut Spinach Salad

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Spinach Salad dressing

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I love making spinach salad but it has to have a good dressing and toppings to take away from the strong spinach taste. That’s why I love making this next recipe because the strawberry dressing is delicious and a perfect combination with the spinach. I also toast my walnuts to enhance the flavor and bring out the natural, delicious oils in them. Enjoy this healthy recipe!

Strawberry Walnut Spinach Salad and Dressing

INGREDIENTS

DRESSING:

  • 3/4 cup Olive Oil
  • 1/2 lb Strawberries
  • 2 tbsp Balsamic Vinegar
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/4 tsp Tarragon
  • 1/4 tsp Sugar 

SALAD:

  • Fresh Baby Spinach
  • Strawberries chopped 3
  • Shaved Parmesan Cheese
  • Walnuts 2

DIRECTIONS:

  1. Add all dressing ingredients to food processor or blender and blend until smooth. 4
  2. Toast walnuts over low heat until slightly brown. 5
  3. Place Spinach on plates.
  4. Top with strawberries and walnuts.
  5. Add shaved parmesan cheese on top.
  6. Serve with dressing.
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caramel Apple taquitos

Caramel Apple Taquitos

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caramel Apple taquitos

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Repin It Here

These caramel apple taquitos are actually really simple to make. I love making these as a snack for the kiddos. They are perfect for summer and the kids can make their own. You won’t need many ingredients (in fact, you may already have everything you need to make them). Did I mention that these are DELICIOUS?! Just be sure to use your favorite caramel to make it even tastier. Enjoy!

Caramel Apple Taquitos

2

INGREDIENTS:

  • 12 Flour Tortillas
  • 5 oz Caramel Sauce
  • 20 oz can Apple Pie Filling
  • 1/4 cup melted Butter
  • 1/4 cup Sugar
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg 3DIRECTIONS:
  1. Preheat oven to 350.
  2. Butter a 9×13″ dish and set aside.
  3. Combine Sugar, cinnamon and nutmeg in a shallow dish and mix well. Set aside. 5 6
  4. Chop pie filling into small size pieces. 4
  5. Microwave tortillas for 20 seconds to soften.
  6. Spread tortilla with thin layer of caramel sauce in the middle. 7
  7. Cover caramel with diced apple filling. 8
  8. Roll tortilla and place in prepared dish.
  9. Brush with butter and sprinkle with sugar mixture. 9
  10. Repeat with remaining tortillas.
  11. Bake for 15 minutes of until golden and bubbling on ends.

caramel

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Strawberry Shortcake Cake Pops

Strawberry Shortcake Cake Pops

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Strawberry Shortcake Cake Pops

*Get more RECIPES from Raining Hot Coupons here*

Repin It Here

The kiddos beg me to make them cake pops and I was getting kind of sick of the same old recipe. With that being said, I decided to come up with a unique cake pop recipe and they turned out DELICIOUS! These strawberry shortcake cake pops taste just like a creamy, shortcake and are full of flavor. I dip them in white chocolate (which you can melt yourself or get a dipping tray. Enjoy!

Strawberry Shortcake Cake Pops
(Yield about 30 cake pops)

2

INGREDIENTS:

  • 10 oz Pound Cake
  • 16 oz Fluffy White Frosting
  • 1 lb chopped Strawberries
  • 12 oz White Chocolate Dipping Tray
  • 30 Lollipop Sticks 3

DIRECTIONS:

  1. Crumble pound cake into large bowl. 4
  2. Add Frosting and mix well
  3. Fold in strawberries. 5
  4. Refrigerate for 30 minutes to firm.  6
  5. Line a cookie sheet with parchment or wax paper.
  6. Form into 3/4 – 1″ balls and place on cookie sheet. 7
  7. Insert a stick in each.
  8. Place in freezer until hard.
  9. Melt chocolate by microwaving tray for 45 seconds, stirring and repeating until melted and smooth.
  10. Dip each ball in tray and twist around to cover completely, shaking off excess.
  11. Return to tray.
  12. Refrigerate overnight to allow coating to set and cake to thaw. Strawberry Shortcake Cake Pops
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key lime cupcakes

Key Lime Cupcakes

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key lime cupcakes

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Calling all you Key Lime fans out there! This key lime cupcake recipe tastes like sweet limes with a creamy, lime frosting. This is a fun recipe to make for a bake sale, with the kids, etc. Enjoy!

Key Lime Cupcakes

2

INGREDIENTS:

Cake:

  • 1 box White Cake Mix
  • +box ingredients
  • 1/2 cup Lime Juice

Frosting:

  • 1 cup Butter
  • 6 cup Powdered Sugar
  • 6 tbsp Lime Juice
  • 2 tsp Lime Zest
  • 1 drop Green Food Coloring 4

DIRECTIONS:

  1. Make batter according to box EXCEPT replace 1/2 cup of water with 1/2 cup lime juice.
  2. Fill liners about 1/2 full.
  3. Bake 16-18 minutes or until toothpick inserted in middle comes out clean. 5
  4. Allow to cool completely on wire rack.
  5. Cream butter in a large bowl.
  6. Add lime juice and food coloring. 6
  7. Add powdered sugar 1 cup at a time and beat until incorporated.
  8. Add lime zest and whip until distributed. 3
  9. Transfer to piping bag to frost cupcakes. Key lime Cupcakes
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ground pork stuffed tomatoes

Ground Pork Stuffed Tomatoes

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ground pork stuffed tomatoes

*Get more RECIPES from Raining Hot Coupons here*

Repin It Here

Looking for a healthy recipe?

Here’s a healthy recipe that is tasty and good for you. This great for a dinner recipe or a perfect recipe for an appetizer or party. I also like making these when I’m having company and need to come up with something unique that most people will love. Even if you’re not a fan of tomatoes, I bet you will still like this because the seasoned pork brings it all together perfectly. Enjoy!

Ground Pork Stuffed Tomatoes

2

INGREDIENTS:

  • 6 medium Tomatoes
  • 1 lb Lean Ground Pork
  • 1 small Red Onion
  • 2 tsp Minced Garlic
  • 1/4-1/2 cup chopped Bell Peppers (optional)
  • 1/4 tsp Crushed Red Pepper Flakes
  • 1/2 tsp Salt
  • 1/2 tsp Ground Black Pepper
  • 1 cup Bread Crumbs
  • 1 beaten Egg
  • 2 tsp chopped Parsley 3

DIRECTIONS:

  1. Preheat oven to 350.
  2. Split tomatoes through center and scoop out centers into a bowl. 4
  3. Place hollowed tomatoes into a baking pan and set aside.
  4. Chop tomato centers.
  5. Peel and finely dice onion. 5
  6. Place a little olive oil in a skillet and begin to cook pork.
  7. Add diced onion, minced garlic, salt, black pepper, and red pepper flakes.
  8. Cook and stir until meat is no longer pink.
  9. Add bell peppers and diced tomato centers and cook for 2 more minutes. 6
  10. Remove from heat.
  11. Add beaten egg and bread crumbs mixing well.
  12. Fill tomatoes with skillet contents. 7
  13. Place tomatoes in oven for 40-45 minutes until tomatoes are tender. ground pork stuffed tomatoes
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buttermilk Biscuits

Homemade Buttermilk Biscuits

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buttermilk Biscuits

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If you ever want to make your own biscuits and gravy then I highly recommend this recipe. This homemade biscuit recipe is a staple in our household because I run to it anytime I want a delicious, comforting biscuit. We love eating these with pasta, chicken, crock pot meals….they are even great for Strawberry Shortcake or other dessert recipes. Enjoy!

Buttermilk Biscuits

2

Recipes:

4 C  flour, self rising
1 TBSP baling powder
1 TBSP sugar
3/4 C shortening
2 C buttermilk

Directions:

-Preheat oven to 400 degrees.
-Line a cookie sheet with parchment paper.
-Sift four, baking powder, salt and sugar.
-Make sure all dry ingredients are well blended in a bowl.
-Add the shortening to the dry ingredients.
-Using your fingers work the shortening  thoroughly into the dry ingredients.
-Pour the buttermilk into the bowl, stir until all ingredients are well blended.
-Flour a wooden cutting board.
-Roll out the biscuit batter onto the floured board.
-Using a roller pin…roll out the batter to a consistent thickness.
-Using a round cookie cutter, cut out the biscuits.
-Place them on the cookie sheet leaving space between the biscuits.
-Bake at 400 degrees for 12-14 minutes or a light golden brown.
-Cool on a wire rack or EAT them hot.

buttermilk

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Chunky Monkey Whoopie Pies

Chunky Monkey Whoopie Pies

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Chunky Monkey Whoopie Pies

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Calling all of you that love banana and chocolate! You will love this next recipe for chunky monkey whoopie pies. I use chocolate cake mix to make the pies and then the filling is a delicious banana creme pudding and more. You can put whatever you want on the sides but we like the typical chocolate chips and walnuts. Enjoy!

Chunky Monkey Whoopie Pies

22

INGREDIENTS:

  • 1 box Chocolate Cake mix
  • 3 eggs
  • 1/2 cup Water
  • 1/2 cup Vegetable Oil
  • 16 oz Heavy Cream
  • 1 box (5 oz) Banana Creme Pudding mix
  • 1/2 cup Powdered Sugar
  • 1/4 cup chopped Walnuts
  • 1/4 cup Chocolate Chips 3

DIRECTIONS:

  1. Preheat oven to 400.
  2. Beat together cake mix, eggs, water and oil for 2-3 minutes 4
  3. Either use a whoopie pan if you have one or line a baking sheet with parchment paper. 5
  4. Any size can be made, but the whoopie pan makes about a 3″ diameter circle.
  5. Bake for 8-10 minutes.
  6. Allow to cool.
  7. Whip heavy cream until soft peaks form.
  8. Whip in powdered sugar and pudding mix
  9. Generously spread topping over one side of whoopie pie. 6
  10. Place other side on top and gently press together.
  11. Garnish by sprinkling sides with walnuts and chocolate chips.
  12. Refrigerate until ready to serve. chunky monkey
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pie recipes

13 Easy Pie Recipes

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pie recipes

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There is something about Pie recipes that I just love. I love the creamy, sweet flavor they have. Pie recipes are always great to have on hand and perfect to make all summer long. I like hot pies and I love cold pies so below is a mix of both kinds. There are some REALLY good pie recipes below that will have your family asking for more. Enjoy!

Coconut Cream Pie

Key Lime Pie

Chocolate Cream Pie

Cherry Chocolate Chip Pie

No Bake Snickers Caramel Apple Pie

Peanut Butter Pie

Banana Split Pie (No Bake!)

Million Dollar Pie

Easy Strawberry Mousse Pie

Chocolate Creme Pie

Cherry Pie in the Crock Pot Recipe

Butterfinger Pie

EASY Flakey Pie Crust and Dutch Apple Pie

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Blackberry Lemonade

Blackberry Lemonade

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Blackberry Lemonade

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If you’re looking for a yummy lemonade recipe that is unique and full of flavor, you’ve come to the right place! This Blackberry Lemonade is super refreshing and has the perfect amount of sweetness. I definitely recommend trying it if you haven’t ever had Blackberry lemonade. Enjoy!

Blackberry Lemonade

Ingredients:

1 C fresh squeezed lemon
1/2 C fresh squeezed lime
1 tsp fresh grated lemon peel
3 C water
1 C sugar
3 + C fresh Blackberries.

Directions:

-Fresh pureed 3 C of fresh Blackberries. ( add to blender and puree)
-In a large pot add water and sugar and heat until it reaches a boil.
-Continue to boil.
-Add lemon and lime  juice and the grated lemon peel.
-Allow the combination to simmer for one minute.
-Remove the pot from the heat and allow to cool.
-Strain the above mixture and pour into a pitcher.
-Add the pureed blackberries to the pitcher.
-Stir well.
-Add ice and stir.
-Pour into individual glasses and garnish with a fresh lemon wedges and sugar rim

Note: if Blackberries are tart add 1/2 C of sugar

blackberry

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ICE CREAM CONE CAKES

Ice Cream Cone Look A Like Cakes

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ICE CREAM CONE CAKES

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If you have a Birthday coming up or just want to make some really fun goodies for the kiddos, I highly recommend this “ice cream cone cakes”! These are actually very easy to make and they don’t take many ingredients. You can decorate these however you want but I like to make them look like a real sundae so I sprinkles, cherries and make my own fluffy frosting. Enjoy!

Ice Cream Cone Look A Like Cakes

2

INGREDIENTS:

  • 1 box Cake Mix + Box Ingredients
  • 24 Cake Ice Cream Cones
  • 24 Maraschino Cherries
  • Sprinkles
  • 1 cup softened Butter
  • 3 cup Powdered Sugar
  • 1-2 tbsp Milk
  • 1 tsp Vanilla 3

DIRECTIONS:

  1. Preheat oven to 350.
  2. Make batter according to box directions.
  3. Fill Cones about half full of batter. 4
  4. Place cones in muffin pan and bake about 21-24 minutes or until toothpick inserted in center comes out clean.
  5. Allow to cool completely.
  6. Whip butter and vanilla until fluffy.
  7. Gradually add powdered sugar.
  8. Add milk until you reach desired consistency. 5
  9. Transfer to piping bag and frost each cupcake to look like soft serve.
  10. Top with sprinkles and a cherry (optional). ice cream cone cakes
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blackberry Honey Butter

Blackberry Honey Butter

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blackberry Honey Butter

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I love toast, english muffins and waffles but I am always looking for a different spread to top them with! This homemade blackberry honey butter is perfect for topping your toast or waffles! It’s even good on scones, bagels, pancakes…you can really use it for so many things. Plus, this recipe is really easy to make and doesn’t require many ingredients. You will just need butter, honey and blackberries (of course you can change the blackberries to a different fruit if you want). Enjoy!

Blackberry Honey Butter

2

INGREDIENTS:

  • 1/2 lb softened Butter
  • 1/4 cup Honey
  • 1/4 cup Blackberries 3

DIRECTIONS:

  1. Whip butter and honey until fluffy.
  2. Add blackberries and mix just until berries break up and are distributed. 4
  3. Either scoop into jar and seal or form into a log and refrigerate. blackberry
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watermelon lemonade

Watermelon Lemonade

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watermelon lemonade

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Summer drink recipes are some of my favorites because I love sweet and cold, refreshing drinks. This watermelon lemonade will quench your thirst and make for a unique, sweet drink this summer. You can let the kiddos help whip up a batch and use it during a BBQ, pool day or just a fun snack. We like cutting the watermelon pieces and using them as toppers. Enjoy!

Watermelon Lemonade

2

INGREDIENTS:

  • 4 cup cubed Seedless Watermelon
  • 1/2 cup Sugar
  • 2 cup Water
  • 1/2 cup Lemon Juice 3

DIRECTIONS:

  1. Combine sugar and 1/2 cup water and bring to a boil. Stir to dissolve.
  2. Allow to cool.
  3. Place watermelon, sugar syrup and lemon juice in blender. Run until completely liquified.  4
  4. 5
  5. Add remaining 1 1/2 cup water and run to mix.  6
  6. Chill and serve over ice. Garnish with watermelon or lemon slices. watermelon
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cupcake recipes

20 Cupcake Recipes

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cupcake recipes

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Calling all you cupcake lovers out there…that would be me! ;-) I love a good cupcake but I really like unique cupcakes that are easy to make. Below you will find a list of delicious cupcake recipes I’ve made and loved. These never last long so be sure to save the recipe so you can make them again and again…your family will love you. ;-) Enjoy!

Banana Split Cupcakes

S’mores Cupcakes

Root Beer Float Cupcakes

Maple & Bacon Cupcakes

Crush Soda Cupcakes

Margarita Cupcakes

Cotton Candy Cupcakes

Fruity Pebbles Cupcakes

Cherry Limeade Cupcakes

Camouflage Cupcakes

Pineapple Upside Down Cupcakes

Gender Reveal Cupcakes

Caramel Apple Cupcakes

Strawberry Lemonade Cupcakes

Starbucks Caramel Frappuccino Cupcakes

Cherry Limeade Cupcakes

Andes Mint Chocolate Cupcakes

Rainbow Poke Cupcakes

Sour Patch Kids Cupcakes

Marshmallow Filled Lucky Charms Cupcakes (with Marshmallow Frosting)

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OREO ICE CREAM

No Churn Oreo Ice Cream

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OREO ICE CREAM

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Here’s another fabulous no churn recipe! You can easily make this Oreo Ice cream and it turns out delicious. This is a great recipe to let the kiddos help out with. You may even have the ingredients right now since it doesn’t take much to make it. Enjoy!

No Churn Oreo Ice Cream

2

INGREDIENTS:

  • 2 cup Heavy Whipping Cream
  • 14 oz Sweetened Condensed Milk
  • 12 oz Oreos
  • 1 tsp Vanilla 4

DIRECTIONS:

  1. Crush 2/3 of cookies in food processor.
  2. Crumble remainder by hand to get variety of size pieces.
  3. In a large bowl, whisk, heavy cream and vanilla on high speed until soft peaks form.
  4. Fold in condensed milk until blended.
  5. Fold in crushed cookies. 5
  6. Spread this mixture into a loaf pan.
  7. Cover with foil and freeze for 6 hours or until firm. 3

oreo ice cream

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Brown Sugar

Homemade Brown Sugar (2-Ingredients)

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Brown Sugar

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There have been so many times where I’ve needed brown sugar for a recipe, only to find that I have run out or it’s become hard as a rock. That’s why I love making my own brown sugar. It’s super easy to make and it only takes 2 ingredients.

This is perfect to make and store in a mason jar or container with a lid. That way, next time you go to make chocolate chip cookies, you have everything you need. ;-)

Homemade Brown Sugar

2

INGREDIENTS:

  • 1 cup Sugar
  • 1 tbsp Molasses 3

DIRECTIONS:

  1. Combine ingredients in a food processor or blender and pulse until well blended. 4
  2. Store remaining brown sugar in an airtight container.  5homemade brown sugar
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strawberries and cream shake

Strawberries and Cream Shake

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strawberries and cream shake

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One of my favorite summer drink recipes is a strawberry milkshake. This strawberries and cream shake is much better than a typical milkshake because it’s super creamy. I love making this all Summer long and the kiddos beg  me to whip it together. I love how easy it is to make and that it only takes 4 ingredients! Fresh strawberries make it even sweeter so you may want to use these but freeze them first, or you can use store bought frozen strawberries for convenience. Enjoy!

Strawberries and Cream Shake

2

INGREDIENTS:

  • 1 cup Frozen Strawberries
  • 1/2 cup French Vanilla Refrigerated Coffee Creamer
  • 1 cup Heavy Whipping Cream
  • 1 tbsp Sugar 3

DIRECTIONS:

  1. Whip whipping cream with sugar until stiff peaks form. 4
  2. Transfer to piping bag.
  3. In food processor, combine frozen strawberries and creamer. 5
  4. Pulse until blended.
  5. Alternate layers of strawberry mixture and whipped cream in glasses. strawberries
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ice cream recipes

12 Ice Cream Recipes (Ice Cream Desserts and No Churn Ice Cream!)

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ice cream recipes

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Repin It Here

With Summer here, I thought it would be fun to do a round up of Ice Cream recipes. These are recipes that are either for actual no churn ice cream you can make very easily from home or for recipes that use ice cream! We love making our own ice cream because it tastes much better than store bought, is fun to make and is actually quite easy. Enjoy!

No Churn Cookie Monster Ice Cream

3-Ingredient Strawberry Banana Ice Cream (Non-Dairy!)

No Churn Peanut Butter Cup Ice Cream

No Churn Mint Chocolate Chip Ice Cream

No Churn Cherry Cheesecake Ice Cream

No Churn Pumpkin Pie Ice Cream

Copycat Choco Tacos (Ice Cream Dessert)

Root Beer Float Popsicles

No Churn Blueberry Cheesecake Ice Cream

Strawberry Shortcake Pops (4-Ingredients)

Birthday Cake Ice Cream

Ice Cream Sandwich Cake No Bake Recipe (SUPER Easy!)

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Strawberry Yogurt Freezer Cups

Strawberry Yogurt Freezer Cups

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Strawberry Yogurt Freezer Cups

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Want a healthy recipe for the kiddos this Summer?! These yogurt cups are delicious, healthy and very easy to make. You only need 2 ingredients (yogurt and gelatin). The gelatin is what makes it stick together and freeze in the right consistency. I like making it with vanilla flavored yogurt (you could always use greek yogurt to make it a little healthier) but the vanilla and strawberry are a great flavor combination.

Strawberry Yogurt Freezer Cups

2

INGREDIENTS:

  • 2 cup Yogurt (Plain or Vanilla)
  • 1 3.0 oz box Strawberry Gelatin mix 3

DIRECTIONS:

  1. Line a muffin pan with paper liners.
  2. Combine yogurt and gelatin mix and stir until blended. 4
  3. Fill each liner 2/3 full. 5
  4. Place in freezer at least 1 hour.
  5. Remove paper liner and optionally top with whipped topping to serve. freezer cups
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Lemon Oreo No Bake Cheesecake

Lemon Oreo No Bake Cheesecake

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Lemon Oreo No Bake Cheesecake

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As most of you all know, we love cheesecake around here. Another thing I really like is a simple and quick recipe….that’s why this no bake lemon Oreo cheesecake is on the top of my list for desserts. I use the lemon Oreo cookies and they make it so delicious. They are sweet and tangy and creamy…perfect! The filling is really simple to make and doesn’t take many ingredients. One secret ingredient is lemon gelatin for more flavor. ;-) Enjoy!

Lemon Oreo No Bake Cheesecake

7

INGREDIENTS:

Crust:

  • 22 Lemon Oreo Cookies
  • 3 tbsp melted Butter
  • 1 tbsp Sugar

Filling:

  • 16 oz softened Cream Cheese
  • 16 oz Heavy Cream
  • 1 cup Sugar
  • 1/4 cup Powdered Sugar
  • 1 small box Lemon Gelatin
  • t tbsp Lemon Juice 2

DIRECTIONS:

  1. Crush Oreos in food processor and add melted butter and sugar. 3
  2. Press mixture into bottom and partway up sides of springform pan. 4
  3. Refrigerate at least 30 minutes to firm.
  4. Beat cream cheese, lemon juice and sugar until well mixed. Set aside. 5
  5. In another bowl, add 1 cup of boiling water to gelatin and stir to dissolve.
  6. Set aside to cool.
  7. Whip heavy cream and powdered sugar until stiff peaks form.
  8. Once gelatin has began to thicken, fold into whipped cream and stir until blended.
  9. Fold and blend cream cheese mixture into whipped cream mixture.
  10. Pour/spread into pan and garnish with lemon zest.
  11. Refrigerate for at least 4 hours or until firm.
  12. You can also garnish with crushed cookies if desired.

lemon oreo

lemon oreo cheesecake

Here are some more No Bake recipes:

reeses peanut buter cheesecake

ice cream sandwich cake

coconut pecan

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firecracker Vanilla Cupcakes

Firecracker Vanilla Cupcakes (4th of July Recipe)

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firecracker Vanilla Cupcakes

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Looking for a fun 4th of July recipe?!

It’s always so much fun coming up with unique and delicious holiday cupcakes. These Firecracker cupcakes are perfect for the 4th of July, Memorial day, etc. These would also be super cute for a bake sale and I’m sure you’d sell a ton! They are really easy to make and the kiddos love eating and making them.

You may be shocked at how I get the frosting to come out the way it is in the pictures. There’s is a secret little tip that makes them just gorgeous! Enjoy…

Firecracker Vanilla Cupcakes

2

INGREDIENTS

Cupcakes:

  • 2 cup Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 cup softened Butter
  • 3/4 cup Sugar
  • 2 Eggs
  • 1 cup Milk
  • 1 tsp Vanilla

Frosting:

  • 1 cup softened Butter
  • 3 cup Powdered Sugar
  • 1 tsp Vanilla
  • 1-2 tbsp Milk
  • Red and Blue Gel Coloring
  • Twizzlers Peel and Pull Candies 3

DIRECTIONS:

  1. Preheat oven to 375.
  2. Line muffin pan with liners.
  3. Whisk together flour, baking powder and salt. Set aside. 4
  4. Cream together butter and sugar until fluffy. 5
  5. Beat in eggs and vanilla
  6. Add in flour mixture and milk gradually alternating between them. 6
  7. Fill each liner 2/3 full and bake for 18 minutes of until toothpick inserted in middle comes out clean.
  8. Allow to cool.
  9. Whip butter, vanilla and gradually add powdered sugar.
  10. Add milk until you reach desired consistency.
  11. Prepare a piping bag and fold the bag down over a cup.
  12. Using a toothpick draw several red and blue lines up the sides of the bag (this is the secret tip to making the cool looking frosting) 7
  13. Transfer frosting to piping bag and frost each cupcake.
  14. Cut twizzlers into approximately 2″ pieces and insert in middle peeling a little at the top for effect. Firecracker Vanilla Cupcakes
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rolo cupcakes

Rolo Cupcakes

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rolo cupcakes

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Calling all you Cupcake and Rolo fans out there! This next cupcake recipe is full of that chocolatey, caramel, sweetness we all love. ;-) These cupcakes are fun to make for any occasion and do especially well at bake sales. The recipe below is for homemade cupcakes and not the boxed kind (although, if you’re in a pinch, you can still use the boxed kind and then just use the Rolo frosting recipe). Enjoy!

3

Rolo Cupcakes

2

Cupcake Recipe:

Ingredients:

2 C granulated sugar
2 eggs, room temp
2 tsp vanilla extract
1 3/4 C flour
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
3/4 cup cocoa powder
1 C milk
1/2 C vegetable oil
1 C boiling water
Pack of rolo candies.

Cupcake Directions:

-Preheat oven to 350 degrees.
-Line cupcake tins with paper liners.
– Mix all dry ingredients together on a mixing bowl…  flour, salt, baking soda, baking powder, sugar, and cocoa.
-Mix in the wet ingredients… vanilla, oil, milk, and eggs.
-Beat on medium speed for 2 minutes until all of the ingredients are blended.
-Pour in the boiling water… beat until mixed.
-Place an unwrapped rolo on the bottom and in the center of the lined cupcake tin.
-Scoop the batter into the lined cupcake tins until 2/3 full.
-Bake at 350 degrees for 20-25 minutes or until an inserted toothpick comes out clean.
-Cool for 10-15 minutes.
-Place on wire rack to cool completely.

Frosting Recipe:

1 C unsalted butter, softened
3/4 C cocoa powder
3 C powder sugar
3/4 C heavy cream
Rolo candies
Chocolate  syrup
Caramel  syrup

Frosting Directions:

4

-Beat the softened butter on its own until smooth.
-Add cocoa and powder sugar alternately with heavy cream  into the creamed butter until it becomes a smooth and thick texture.
-If the frosting is too thick, add more heavy cream, if too thin, add more powder sugar.
-Scoop prepared frosting into a pastry bag with a large frosting tip.
-Twist the open end of the pastry bag pushing the frosting to the tip.
-Frost the cupcakes.
-Drizzle chocolate syrup on the chocolate frosting.
-Drizzle caramel syrup on the chocolate frosting.
-Place a candy rolo in the center of the frosted cupcake. rolo cupcakes

5

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banana nutella ice cream

2 Ingredient Banana Nutella Ice Cream

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banana nutella ice cream

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Yummy! I love ice cream recipes and I also love simple recipes. With that being said, this next ice cream recipe only takes 2 ingredients and you probably have them right now! Plus, they are healthy ingredients. You just need Nutella and Banana! This is the perfect snack for kids or decadent dessert for your sweet tooth cravings. Enjoy!

2 Ingredient Banana Nutella Ice Cream

2

INGREDIENTS:

  • 4 Bananas
  • 1/2 cup Nutella 3

DIRECTIONS:

  1. Peel and slice bananas and put in storage bag. 4
  2. Place in freezer for 3 hours or until frozen.
  3. Place bananas and Nutella in food processor and run until contents are smooth and blended. 5
  4. Can be served like soft serve now or transferred to loaf pan and place in freezer for 2 hours to get normal ice cream texture. 6

banana ice cream

Here are some more delicious ice cream recipes:

cookie monster ice cream


No Churn Peanut Butter Cup Ice Cream

Blackberry Ice Cream 2

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frozen hot chocolate

Frozen Hot Chocolate with Nutella

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frozen hot chocolate

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It’s just about Summer time which means cold, refreshing drinks are in full swing right now! This next drink is a frozen hot chocolate drink that you will love! It has nutella (my favorite) marshmallows, hot chocolate (but we make it cold) chocolate sauce and vodka….of course, you can leave out the vodka and it will be a delicious kid friendly drink. Enjoy!

Naughty Frozen Hot Chocolate with a Touch of Nutella

2

Ingredients:

  • Instant Hot Chocolate package
  • Water
  • 2 C Ice (You may need more ice)
  • 3 TBSP Nutella
  • Bag of Small Marshmallows
  • Chocolate Flavored Sauce
  • 2 oz Marshmallow Vodka 4

Directions:

-Prepare the package of hot chocolate as directions are stated  on the package.
-Add ice to the blender.
-Pour your prepared hot chocolate into blender.
-Add the Nutella into the blender..
– Add 3 TBSP.
-Blend on high speed.
-Add 2 oz of Marshmallow Vodka
-Make sure all ingredients are well blended.
-Add more ice if needed to give it that frosty taste.
-Pour into a large glass.
-Pile the whipping cream on top.
-Top the whipping cream with more chocolate sauce.
-Add small marshmallows to the chocolate covered whipping cream.

hot chocolate

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hulk cookies

Hulk Pinwheel Cookies

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hulk cookies

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I have two boys so you know ww have fans of Hulk and Super Heroes! With that being said, they LOVED helping make these adorable Hulk Cookies. These are super tasty and really cool looking. You can totally change it up and do different colors (like red and black for Avengers or Even Pink for Barbie)! I love using these for Birthday parties too. Enjoy!

3

Hulk Cookies

5

Pinwheel Cookie Recipe:

5 C flour
2 tsp baking powder
1 tsp salt
1 1/2 C soft stick margarine
2 C granulated sugar
4 eggs
1 tsp vanilla Green and Purple gel food coloring

Pinwheel Cookie Directions:

– Cream the soft margarine with the sugar until the combination is smooth not grainy to the touch in a mixing bowl.
-Add all 4 eggs at one time…Continue to mix. -Add the vanilla.. Continue mixing.
-Sift the four, baking powder, and salt together.
-Add the dry mixture to the wet mixture.
-Continue mixing to make sure all ingredients are thoroughly blended.
-Divide your batter into half.
-Place in separate bowls.
-In bowl #1 add green gel food coloring. Using your hands to knead the batter to make sure the color is even throughout.
-In bowl#2 add the purple gel food coloring. Using your hands to knead the batter to make sure the color is even throughout. -Remove each of the balls of colored batter from their bowls and wrap tightly in plastic wrap.
-Place in the refrigerator for at least one hour. -Remove from the refrigerator.
-Select your main color which will be the outside roll of the pinwheel.
-Flour 2 cutting boards and rolling pin.
-Taking your primary colored chilled batter and cover it with flour.. Using your rolling pin flatten (roll) out that batter. Leave on that cutting board.
-Taking your secondary colored batter and cover it with flour… Using your rolling pin flatten (roll) out that batter.
-Using a metal spatula to lift out that rolled out batter.
-Lay that batter on the top of your primary batter.
-Using your rolling pin roll the two together… Cut away any extra chilled batter.
-Roll the combined chilled batter into one log.
-Wrap this log with plastic wrap closing both ends.
-Place in your freezer for about one hour.
-Preheat oven to 325 degrees.
-Take out of your freezer and remove the plastic wrap, cutting the batter into 2 inch pieces, keeping the shape of a circle.
-Place the cut slices on a parchment paper lined cookie sheet.
-Bake at the 325 degrees for 13 minutes.
-Allow to cool.

hulk cookies

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Smores parfaits

S’mores Parfaits

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Smores parfaits

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Repin It Here

Calling all of you S’mores lovers out there….you know that’s me! I love chocolatey, gooey marshmallow goodness and that’s why I love this parfait recipe. Not only is the S’mores recipe really easy to make, it’s tasty and doesn’t take too many ingredients. I like making this for the kiddos because it’s a lot less messy than a normal s’mores but it tastes the same! Enjoy…

S’mores Parfaits

2

INGREDIENTS:

  • 15 Graham Crackers crushed 4
  • 3 tbsp melted Butter
  • 1 3.4 oz box Chocolate Pudding
  • 2 cups Milk
  • 7 oz Marshmallow Creme
  • Hershey bars for garnish 3

DIRECTIONS:

  1. Make pudding according to box directions. 5
  2. Transfer pudding to piping bag.
  3. Transfer marshmallow creme to piping bag.
  4. Combine crushed grahams and melted butter and create a layer in the bottom of serving containers. 6
  5. Pipe a layer of pudding into each container. 7
  6. Pipe a layer of marshmallow into each container. 8
  7. Repeat with another layer of each in the dishes.
  8. Garnish each serving with a square of chocolate bar. smores parfaits
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Beer-rita

Strawberry Beer-rita

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Beer-rita

*Get more RECIPES from Raining Hot Coupons here*

Repin It Here

Here’s a fun drink recipe that is unique and fun to make. We like serving these at BBQ’s, get-togethers, parties, etc. They are perfect for the Summer and really different than most alcoholic drinks. When the kids want a drink like this, we use bottles of root beer into a cup with vanilla ice cream to make them Root Beer floats! Enjoy!

Strawberry Beer-rita

3

Ingredients:

  • 4 oz. of Tequila
  • 2oz Triple Sec
  • 4 cups of sweet and sour mix
  • ½ cup of strawberry puree
  • 2 small- mini bottles of Corona or beer of choice

Strawberry Puree:

  • 1 cup of cleaned and hulled Strawberries
  • 1/4 Cup of sugar
  • 1/2 Lime Juice
  • Add to blender and puree

Directions:

  1. Fill a pitcher up with ice
  2. Pour in the Tequila and Tripe sec
  3. Add the 4 cups of sweet and sour mix
  4. Now add ½ cup of strawberry puree
  5. Stir to fully mix all ingredients
  6. ONLY have the pitcher just under ¾ of the way full
  7. Open 2 SMALL bottles of Corona and flip them over into the pitcher and leave them there in the pitcher.
  8. Garnish glassware with a sugar rim and a Lime wedge with a Strawberry Strawberry beer-rita
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starbucks strawberry creme

Starbucks Strawberries & Crème Frappuccino

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Starbucks Strawberries & Crème Frappuccino

starbucks strawberry creme

 

Repin It Here

Want to know how to make a Starbucks Strawberries & Crème Frappuccino?! Did you know that it doesn’t actually use coffee? Strawberries and Cream is always one of my favorites so I love getting them at Starbucks. I started doing some experimenting at home and now I make my own Starbucks Strawberries & Creme Frappuccinos! Enjoy!

Ingredients:

  • 1/2 cup Milk
  • 1/4 cup Vanilla Ice Cream
  • 1 cup Ice
  • ¼ cup of pureed or smashed Strawberries
  • Whipped Cream 2

Directions:

1  Add Milk, Vanilla Ice Cream, Strawberries, and Ice into a blender.

2  Blend on med to high for 1-2 minutes

3 Pour into a tall glass and top with whip cream

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S'mores Cones

S’mores Cones

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S'mores Cones

*Get more RECIPES from Raining Hot Coupons here*

Repin It Here

Here’s a super easy and quick dessert you can whip up for the kids in no time! There are not many ingredients needed for these S’mores Cones and they are super fun to make. We love making these during the Summer or during camping. You can also add whatever toppings you want (like fruit, caramel, etc). Enjoy!

S’mores Cones

2

INGREDIENTS:

  • 12 Sugar or Waffle Cones
  • 1 bag Mini Marshmallows
  • 12 oz Chocolate Chips 3

DIRECTIONS:

  1. Fill each cone with marshmallows and chocolate chips. 4
  2. Wrap in aluminum foil. 5
  3. Heat in 350 oven or on heated grill for 7 – 10 minutes.
  4. Unwrap and enjoy. Be careful as contents may be hot. smores cones
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