camouflage cupcakes

Camouflage Cupcakes

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

camouflage cupcakes

*Get more RECIPES from Raining Hot Coupons here*

Repin It Here

Aren’t these cupcakes so cool?! These Camouflage Cupcakes are perfect for Memorial Day, a birthday party, homecoming party, etc. They were super fun to make and are very special. You may want to let the kiddos help out with these ones. These cupcakes taste delicious and make the coolest centerpiece. These would also be great for a bake sale!

Camouflage  Cupcakes

6

Ingredients:

2 C flour
1 1/2 tsp baking powder
1 C sugar
1/2 C sweet cream
1/2 C whole milk
2 eggs
1 1/2 tsp vanilla extract
food colors 1

Directions:

-Preheat oven to 350 degrees.
-Prepare the cupcake pan with paper liners.
-Combine flour and baking powder in a mixing bowl
-Add sweet cream and sugar in mixing bowl.
-Beat until light and creamy.
-Continue to beat.
-Add one egg at a time to the sugar and sweet cream mixture.
-Add vanilla extract.
-Alternatively add flour mixture and then milk.
-Begin with flour mixture and end with flour mixture.
-Divide prepared batter into 3 bowls.
-Add 5 drops of food coloring in each bowl.
-First bowl… add green food coloring.
-Second bowl….add brown food coloring.
-Third bowl…..add black food coloring.
-Stir all 3 bowls one at a time to ensure correct level of color.
-Starting with the black batter…add 1 spoonful to the bottom of the lined cupcake tin.
-Add 1 spoonful of the brown batter on top of the black batter in the lined cupcake tin.
-Add 1 spoonful of green batter on top of the brown batter in the lined cupcake tin. 8
-Fill cupcakes 3/4 full.
-Bake at 350 degrees.
-Bake for 12-18 minutes…Checking to see if cupcakes are done. 7
-Allow to cool for 10 minutes.

Frosting Recipe:

3 C powdered sugar
1/2 sweet cream
2 TBSP heavy whipping cream
Food coloring 2

Frosting Directions:

-Cream sweet cream and powdered sugar until small pebbles form.
-Continue to mix.
-Add heavy whipping cream.
-Check to see if frosting can form a stiff peak.
-If not add 1/2 C powdered sugar.
-Check to see if frosting will now form a stiff peak.
-If not, continue to add another 1/2 C of powdered sugar until peaks can form and stand.
-Divide frosting into 4 bowls.
-In bowl #1…. add 5 drops of green food coloring to frosting.
-In bowl  #2….add 5 drops of black food coloring to the frosting.
-In bowl #3….add 5 drops of brown food coloring to the frosting.
-Bowl # 4 remains white.
-Begin to add the frostings to a pastry bag with desired tip.
-Start with adding 1 spoonful of green frosting.
-Taking the back of the spoon flatten the green frosting.
-Turn the pastry bag .
-Add 1 spoonful of the black frosting.
-Taking the back of that spoon flatten the black frosting.
-Turn the pastry bag.
-Add 1 spoonful of the brown frosting.
-Taking the back of that spoon flatten the brown frosting.
-Turn the pastry bag.
-Add 1 spoonful of white frosting.
-Taking the back of that spoon flatten the white frosting.
-Test to see that all of the colors come out before starting to frost your cupcakes.
-Frost the cupcakes.

4

camo

Print Friendly and PDF
sonic peach iced tea

Peach Iced Tea (like Sonic)

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

sonic peach iced tea

*Get more RECIPES from Raining Hot Coupons here*

Repin It Here

If you’re looking for a sweet, refreshing tea recipe then look no further! This Sonic Copycat recipe tastes just like their Peach Iced Tea. It uses a special peach syrup which really helps to flavor and sweeten it. You will just need fresh peaches and sugar to make it. You can use frozen peaches if it’s easier or what you have on hand but I think it tastes so much better when they are fresh. Enjoy!

Peach Iced Tea (like Sonic)

2

INGREDIENTS:

Peach Syrup:

  • 1 cup Sugar
  • 1 cup Water
  • 2-3 sliced fresh Peaches

Tea:

  • 3 Tea Bags
  • 6 cups Water 3

DIRECTIONS:

  1. Bring syrup ingredients to boil. Then reduce heat to medium.
  2. Crush peach slices as you stir to dissolve sugar. 4
  3. Turn off heat cover and let sit for 30 minutes. 6
  4. Boil water and brew tea letting steep 5 minutes. 5
  5. Remove tea bags and refrigerate.
  6. Strain syrup through a fine strainer to remove fruit pieces.
  7. Add syrup to tea and serve over ice. sonic peach tea
Print Friendly and PDF
ice cream bread

2 Ingredient Ice Cream Bread

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

ice cream bread

*Get more RECIPES from Raining Hot Coupons here*

Repin It Here

This next recipe is really neat and fun to make! Not only is it a unique recipe but it’s super easy to make, it only takes 2 ingredients and it taste delicious. You just take the 2 ingredients, mix them together (don’t mix too much, you just want to mix until they are combined) and bake them to make a super yummy ice cream bread. Let us know what you think…it’s one of our favorites! Enjoy!

2 Ingredient Ice Cream Bread

2

INGREDIENTS:

  • 3 1/2 cup melted Butter Pecan Ice Cream
  • 2 cup Self-Rising Flour 3

DIRECTIONS:

  1. Preheat oven to 350.
  2. Grease loaf pan.
  3. Combine ingredients and stir until just combined. 4
  4. Transfer to batter to pan and bake for 40 minutes or until toothpick inserted in middle comes out clean. 5
  5. Allow to cool. ICE CREAM BREAD
Print Friendly and PDF
chocolate cheesecake bites

No Bake Chocolate Dipped Cheesecake Bites

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

chocolate cheesecake bites

*Get more RECIPES from Raining Hot Coupons here*

Repin It Here

Here’s a really tasty and easy no bake recipe you can make all Summer long! These cheesecake bites are full of chocolate and require no baking. If you need to come up with a unique and delicious recipe fast then I highly recommend this one. You may already have the ingredients on hand too. These are sweet but not too sweet and are nice to snack on since they are bite size pieces. Enjoy!

No Bake Chocolate Dipped Cheesecake Bites

2

INGREDIENTS:

  • 10 Graham Crackers
  • 3 tbsp melted Butter
  • 1 tsp Sugar
  • 8 oz Cream Cheese
  • 1/2 Powdered Sugar
  • 1/2 cup Cool Whip
  • 1 tsp Vanilla
  • 16 oz Chocolate Dipping Tray 3

DIRECTIONS:

  1. Line loaf pan with aluminum foil.
  2. Crush graham crackers in food processor. 4
  3. Combine crushed graham crackers, butter and sugar and press into bottom of pan. 5
  4. Beat cream cheese until smooth.
  5. Add vanilla and powdered sugar and beat until incorporated.
  6. Fold in whipped topping 6
  7. Spread mixture on top of graham cracker crust.  7
  8. Refrigerate for 1 hour.
  9. Remove from pan and cut into approximately 1″ square bites.
  10. Place bites in freezer for 1 hour to harden.
  11. Melt tray by microwaving for 45 seconds, stirring and repeating until melted and smooth.
  12. Line a tray with wax paper.
  13. Use a fork to dip bites in melted chocolate and place on prepared tray.
  14. Refrigerate to set. chocolate cheesecake bites
Print Friendly and PDF
Starbucks vanilla bean frappuccino

Copycat Starbucks Vanilla Bean Frappuccino

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

Starbucks vanilla bean frappuccino

*Get more RECIPES from Raining Hot Coupons here*

Repin It Here

Did you know that the Starbucks vanilla bean frappuccino recipe doesn’t call for any coffee?! Of course, you can add some if you want but if you want it to taste the same then try the recipe below! This is also a great recipe for the kids because it has no coffee. I love making this when I am craving a little more than just a normal milkshake. This to me, tastes much better! Enjoy!

Copycat Starbucks Vanilla Bean Frappuccino

3

INGREDIENTS:

  • 1 cup Ice
  • 1 1/2 cup Milk
  • 3 scoop Vanilla Bean Ice Cream
  • 1 tsp Sugar
  • 1/8 tsp Vanilla Extract
  • Whipped Cream (optional) 1

DIRECTIONS:

  1. Blend all ingredients except whipped cream until blended. 4
  2. Transfer to serving glass and top with whipped cream. starbucks
Print Friendly and PDF
peanut butter topping

Peanut Butter Topping

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

peanut butter topping

*Get more RECIPES from Raining Hot Coupons here*

Repin It Here

We love peanut butter around here and we really love ice cream. With that being said, I have come up with a decadent and delicious, easy to make peanut butter sauce. This sauce goes perfectly with ice cream, cookies or any dessert you want to add some peanut butter to. What I love about this sauce is that it tastes so much better than just putting peanut butter on your food…and it’s a much better consistency. Enjoy!

Peanut Butter Topping

7

INGREDIENTS:

  • 1 1/2 cup Brown Sugar
  • 1/4 cup Corn Syrup
  • 1/4 cup Butter
  • 1 cup Peanut Butter
  • 1/2 cup Evaporated Milk 2

DIRECTIONS:

  1. Stir together brown sugar, corn syrup and butter in microwave safe bowl. 3
  2. Heat for 2-3 minutes until mixture boils. 4
  3. Add peanut butter and stir until blended. 5
  4. Add evaporated milk and stir until creamy. 6
  5. Pour over ice cream or desserts while warm. peanut butter topping
Print Friendly and PDF
3 Musketeers

2 Ingredient Copycat 3 Musketeers

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

3 Musketeers *Get more RECIPES from Raining Hot Coupons here*

Repin It Here

We love candy around here but it’s always much tastier (and even a little healthier) when you make it yourself at home. These copycat 3 Musketeers taste just like the real thing and guess what else….they only take 2 ingredients. Yep, you will just need a chocolate dipping tray (or you can melt chocolate) and marshmallow creme. You may want to let the kiddos help out for fun. Enjoy!

2 Ingredient Copycat 3 Musketeers

8

INGREDIENTS

  • 16 oz Chocolate Dipping Tray
  • 7 oz Marshmallow Creme 2DIRECTIONS:
  1. Line a loaf pan with aluminum foil and grease. Set aside.
  2. Take 8 ounces of chocolate and melt by microwaving for 45 seconds, stirring and repeating until melted and smooth. 4
  3. Heat marshmallow creme in a large bowl by microwaving for 30 seconds. 3
  4. Stir melted chocolate into marshmallow creme and util blended and spread into prepared loaf pan. 5
  5. Place in freezer for 30 minutes. 6
  6. Remove from pan and cut into serving sized bars.  7
  7. Return to freezer for 1 hour.
  8. Line a baking sheet with parchment paper or a silicone mat.
  9. Take remaining chocolate and melt by microwaving for 45 seconds, stirring and repeating until melted and smooth.
  10. Dip each bar in chocolate to cover completely (shaking off excess) and place on prepared sheet.
  11. Place in refrigerator until set. 2 Ingredient Copycat Musketeers
Print Friendly and PDF
Homemade chocolate pudding

Homemade Chocolate Pudding

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

Homemade chocolate pudding

*Get more RECIPES from Raining Hot Coupons here*

Repin It Here

Did you know that you can make your own pudding at home?! I mean from scratch, not a box. Our family loves this homemade version of pudding much more than anything store bought. This is super delicious by itself and it also makes a great filling for a pie or dessert recipe. You will want to make sure you use a good cocoa powder (we like to use Hershey’s)! Enjoy…

Homemade Chocolate Pudding
(Yield 6 servings)

2

INGREDIENTS:

  • 1 cup Sugar
  • 1/2 cup Cocoa Powder
  • 1/4 cup Cornstarch
  • 1/2 tsp Salt
  • 4 cup Milk
  • 2 tbsp Butter
  • 2 tsp Vanilla 3

DIRECTIONS:

  1. Whisk together sugar, cocoa, cornstarch and salt in a medium pan. 4
  2. Whisk in milk and bring to a boil over medium heat stirring constantly. Allow to cook for 2 minutes.
  3. Remove from the heat and stir in butter and vanilla. 5
  4. Transfer to serving dishes and chill. homemade chocolate pudding
Print Friendly and PDF
Easy Cookie S'mores

Easy Cookie S’mores

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

Easy Cookie S'mores

*Get more RECIPES from Raining Hot Coupons here*

Repin It Here

It’s that time of the year again to start making delicious S’mores (one of my favorite desserts)! I’ve come up with a creative and easy way to make them without having to buy the chocolate. This makes it so much easier to eat and make and is a lot less messy. These still give the same great taste but are a little easier for the kiddos. These cookie s’mores are made with Keebler fudge cookies. YUMMY!

Easy Cookie S’mores

4

INGREDIENTS:

  • Keebler Fudge Striped Cookies
  • Marshmallows 2

DIRECTIONS:

  1. Microwave each marshmallow for 5 seconds to soften.
  2. Place marshmallow on a skewer and toast over flame to slightly brown.
  3. Press between 2 cookies and serve. 3

s'mores cookies

Print Friendly and PDF
Jell-O Cups

Red White & Blue Jell-O Cups (4th of July Recipe)

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

Jell-O Cups

*Get more RECIPES from Raining Hot Coupons here*

Repin It Here

The fun thing about this recipe is that you can make it kid friendly or adult friendly by adding in some alcohol and making “jello shots”. We like to make it kid friendly for the kiddos since they enjoy these treats on the 4th so below you will find the alcohol free version!

These red white and blue jell-o cups are the perfect 4th of July recipe and looks super cute. They taste really yummy too. ;-) Enjoy!

Red White & Blue Jell-O Cups

2

INGREDIENTS:

  • 1 Blue Jell-O Gelatin (like 3 oz package Berry Blue)
  • 1 Red Jell-O Gelatin (like 3 oz package Cherry)
  • 1 envelope Unflavored Gelatin (like Knox)
  • 1 1/3 cups boiling Water
  • 1 cup Milk
  • 1/4 cup Sugar
  • Maraschino Cherries drained 3

DIRECTIONS:

  1. If you can find a tall shot glasses they will work best, but any clear glass will do.
  2. Place blue gelatin in a bowl and add 2/3 cup boiling water. 4
  3. Stir well until dissolved and allow to cool.
  4. Fill each cup 1/3 full of blue and place in refrigerator.
  5. Add 1/3 cup of milk to another bowl and sprinkle unflavored gelatin over top.
  6. Heat remaining 2/3 cup of milk to a boil.
  7. Remove from heat and stir in sugar to dissolve.
  8. Add heated milk to gelatin/milk mixture and stir until blended. 6
  9. Allow to cool.
  10. Gently fill all cups the next 1/3 of the way with white mixture and return to refrigerator.
  11. Place red gelatin in a bowl and add 2/3 cup boiling water. 5
  12. Stir well until dissolved and allow to cool.
  13. Place a cherry on top of each glass and add about 1/4″ of red gelatin to each.
  14. Place in refrigerator for 5 minutes.
  15. Pull from refrigerator and try to adjust to get stems to point upward.
  16. Fill each cup the rest of the way with red and place in refrigerator. jell-o cups 4th of july recipe
Print Friendly and PDF
Coke Pulled Pork

Crockpot Coke Pulled Pork

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

Coke Pulled Pork

*Get more RECIPES from Raining Hot Coupons here*

Repin It Here

I am always trying new crock pot recipes and this coke pulled pork is made in the crock pot. I love sweet and salty recipes and the coke in the recipe makes the pork a little sweet but not too sweet. You can use any cut of roast you want but I like using the pork shoulder roast (it’s also a little less expensive than other cuts and shreds well). These are great to make sandwiches, tacos and more. Enjoy!

Crockpot Coke Pulled Pork

2

INGREDIENTS:

  • Whole Pork Shoulder Roast
  • 12 oz Coke
  • 1 tbsp Onion Powder
  • 1 tbsp Garlic Powder
  • 1 tbsp Black Pepper
  • 1 tbsp Kosher Salt
  • 1 bottle BBQ Sauce 3

DIRECTIONS:

  1. Remove any thick slabs of pure fat from outside of roast.
  2. Whisk spices together and rub over surface of roast.
  3. Place roast in slow cooker.
  4. Pour Coke over roast. 4
  5. Cover and set on high for 5 hours or low for 10 hours.
  6. Remove from slow cooker (Meat should basically be falling apart).
  7. Remove bones and discard. 5
  8. Discard all but 1/2 cup of juices from slow cooker.
  9. Shred meat using 2 forks.
  10. Return shredded meat to slow cooker
  11. Add reserved juices and BBQ sauce to slow cooker and mix well.
  12. Set slow cooker to low and cover for 30 minutes before serving. Crockpot coke pulled pork
Print Friendly and PDF
Veggie Pizza Bites

Veggie Pizza Bites

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

Veggie Pizza Bites

*Get more RECIPES from Raining Hot Coupons here*

Repin It Here

If you’re looking for a healthy and delicious recipe then I bet you will love this next one. Sometimes I crave pizza (especially when I am trying to eat healthy) so this recipe has helped with that craving. If you are on a diet or eating healthy, try this veggie pizza next time you get that craving. It really is satisfying and it’s a perfect way to get in some healthy vegetables. I make my own ranch seasoning, see the recipe here.

I like to let the kiddos help make it so they are more prone to wanting to eat their “creation”! Enjoy!

Veggie Pizza Bites

2

INGREDIENTS:

  • 2 cans Refrigerated Crescent Rolls
  • 8 oz softened Cream Cheese
  • 16 oz Sour Cream
  • 1 packet (1/3 cup) dry Ranch Dressing mix (I make my own, see the recipe here)
  • 1/2 cup Broccoli florets
  • 1/3 cup Cucumber slices (cut in quarters)
  • 8 chopped Cherry Tomatoes
  • 1/4 cup shredded Carrots  43

DIRECTIONS:

  1. Heat oven to 375.
  2. Unroll both cans and press dough into bottom and sides of ungreased raised edge baking sheet or jelly roll pan.
  3. Bake 10-15 minutes until lightly browned. 5
  4. Cool completely.
  5. Mix together cream cheese, sour cream and dressing mix until blended.
  6. Spread mixture over crust.
  7. Decorate with vegetables. 7
  8. Refrigerate until ready to serve. 1
Print Friendly and PDF
Chunky Monkey Brownies

Chunky Monkey Brownies

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

Chunky Monkey Brownies

*Get more RECIPES from Raining Hot Coupons here*

Repin It Here

If you love brownies and bananas and chocolate then you will love this next recipe! If you’ve never had “chunky monkey” it’s a delicious, creamy, banana flavored filling that goes well with chocolate.

My kiddos beg me to make theses for them and whenever I do, they go fast! I use banana creme pudding to make my filling.

Enjoy!

Chunky Monkey Brownies

2

INGREDIENTS:

Brownies:

  • 1/2 cup melted Butter
  • 1 cup Sugar
  • 2 Eggs
  • 1/2 cup Chocolate Chips
  • 1 tsp Vanilla
  • 1/3 cup Cocoa Powder
  • 1/2 cup Flour
  • 1/4 tsp Salt
  • 1/4 tsp Baking Powder 

Topping:

  • 16 oz Heavy Cream
  • 1 box (5 oz) Banana Creme Pudding mix
  • 1/2 cup Powdered Sugar
  • 1/4 cup chopped Walnuts
  • 1/4 cup Chocolate Chips 4

DIRECTIONS:

  1. Preheat oven to 350.
  2. Grease an 8×8″ pan and dust with flour.
  3. Whisk together cocoa, flour, salt and baking powder. 5
  4. In a separate bow, combine melted butter, sugar, eggs, and vanilla. Mix to combine.  6
  5. Beat dry ingredients into butter mixture.
  6. Fold chocolate chips into batter. 7
  7. Spread batter into prepared pan.
  8. Bake 25 to 30 minutes.
  9. Allow to cool.
  10. Whip heavy cream until soft peaks form.
  11. Whip in powdered sugar and pudding mix. 8
  12. Spread topping over cooled brownies.
  13. Garnish by sprinkling with walnuts and chocolate chips.
  14. Refrigerate until ready to serve. Chunky monkey Brownies
Print Friendly and PDF
Neapolitan bars

Neapolitan Look Brownie Cheesecake Bars

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

Neapolitan bars

*Get more RECIPES from Raining Hot Coupons here*

Repin It Here

If you are  a fan of neapolitan, then you will love this next recipe. These brownies are not your typical brownies, they are cheesecakes brownies. These are flavored strawberry, chocolate (from the brownie mix) and cream cheese for the white. You can either make these just look like neapolitan with food coloring or taste like it with the strawberry preserves (I love making them this way). Enjoy!

Neapolitan Look Brownie Cheesecake Bars

2

INGREDIENTS:

  • 1 box Brownie Mix + Ingredients from box
  • 16 oz Cream Cheese
  • 2 Eggs
  • 1/2 cup Sugar
  • 1/2 cup softened Butter
  • 6 cups Powdered Sugar
  • 1/2 cup Strawberry Preserves (optional)
  • 4-5 drops Red Food Coloring 3

DIRECTIONS:

  1. Preheat oven to 350.
  2. Grease a 9×13 pan and set aside.
  3. Prepare brownie batter according to box directions.
  4. Pour into prepared pan and bake for 20 minutes or until top appears completely set. 4
  5. Remove from oven and allow to cool for 30 minutes.
  6. Cream together cream cheese, sugar and eggs until well blended.
  7. Spread cream cheese mixture evenly over brownie layer. 5
  8. Bake for 35 – 40 minutes or until cheesecake layer is set.
  9. Remove from oven and allow to cool at least 30 minutes until top is no longer warm to the touch.
  10. Beat butter (and strawberry preserves if using) while slowly add in powdered sugar.
  11. Add in food coloring to achieve pink color, then whip to get uniform color.
  12. Frost cheesecake layer by spreading frosting with a spatula to completely cover.
  13. Refrigerate at least 2 hours before serving. Neapolitan Brownie Cheesecake Bars
Print Friendly and PDF
One Pot pepperoni pasta bake

One Pot Pepperoni Pizza Pasta Bake

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

pepperoni pizza pasta bake

*Get more RECIPES from Raining Hot Coupons here*

Repin It Here

As most of you know, I love making simple recipes that don’t take many ingredients, much time and definitely the fewer pans the better! This next recipe uses just one pot and doesn’t take much to make it. Even better, the kiddos really like eating it since it’s like a pizza and pasta in one (most kids loves these two things). ;-)

I usually make sure I have everything on hand to make this at any time since it’s such an easy, delicious recipe. Enjoy!

One Pot pepperoni pasta bake

One Pot Pepperoni Pizza Pasta Bake

2

INGREDIENTS:

  • 1 lb Ground Beef
  • 1 small Onion, diced
  • 40 slices Pepperoni
  • 24 oz jar Spaghetti Sauce
  • 3 cup Penne Pasta
  • 2 cup Water
  • 1 1/2 cup shredded Mozzarella 4

DIRECTIONS:

  1. Brown ground beef and onion in a large, oven proof skillet and drain excess fat. 5
  2. Add 25 slices of pepperoni and spaghetti sauce. 6 7
  3. Add pasta and water, stir and bring to a boil. 8
  4. Reduce heat, cover and simmer for 15 minutes until the most of the liquid is absorbed and pasta is tender.
  5. Remove lid and sprinkle top with cheese and remaining pepperoni. 9
  6. Broil until the cheese is lightly browned. Pepperoni Pizza Pasta Bake
Print Friendly and PDF
Copycat Starbucks S’mores Frappucinno

Copycat Starbucks S’mores Frappucinno

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

Copycat Starbucks S’mores Frappucinno

*Get more RECIPES from Raining Hot Coupons here*

Repin It Here

I have the insider scoop on a delicious copycat Starbucks recipe which will be hitting stores soon! This drink releases to the public April 28th for a limited time and now you can make it yourself at home….because I’m pretty sure you may get addicted and start craving it. ;-) This recipe is for S’mores Frappucinno! Enjoy…

Copycat Starbucks S’mores Frappucinno

 Ingredients:

  • ¾ Cup of Ice
  • ½ Cup of Milk
  • 3 tablespoons of Marshmallow topping
  • 1 shot of espresso (optional)
  • 1/2 tablespoonDutch-process cocoa powder
  • 1/2 tablespoonwhite sugar
  • 1/4 cupwhipped cream
  • 1/2 tablespoon graham cracker crumbs 1

Directions: 

Blend ice, milk, marshmallow topping, espresso, cocoa powder, and sugar together in a blender until smooth

2

4

Pour into a glass and top with whipped cream and graham cracker crumbs. Enjoy!

If you love Starbucks recipes, here are some more of my favorites:

7

8

9

10

Print Friendly and PDF
Cheese Dipping Sauce

Cheese Dipping Sauce (Broccoli, Veggies, Chips, Pretzel Dip and more!)

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

Cheese Dipping Sauce

*Get more RECIPES from Raining Hot Coupons here*

Repin It Here

This cheese sauce recipe is SO yummy and perfect for a ton of different dishes. I like to make this cheese dip for pretzels, broccoli, dipping veggies, chips and more. It really is a universal recipe that works well with many dishes. The kiddos like this sauce not spicy but you can easily add hot sauce and chili powder (see amounts below) to heat it up as much as you want. Enjoy!

Cheese Dipping Sauce

7

INGREDIENTS:

  • 2 cup Milk
  • 1/4 cup Butter
  • 1/4 cup Flour
  • 2 cup shredded Sharp Cheddar Cheese 2
  • Salt & Pepper to taste 1

DIRECTIONS:

  1. Allow milk to warm to room temperature.
  2. Melt butter in a saucepan over medium heat.
  3. Sprinkle flour over melted butter while stirring to form a roux. Then cook for several minutes. 3
  4. Gradually add milk to roux while whisking to form a well blended mixture.
  5. Cook about 5 minutes until thickened. 4
  6. Gradually add in the cheese while stirring constantly until it is melted and smooth. 5
  7. Serve hot.
  8. If you would like to spice things up add 2 teaspoons hot sauce and 1 teaspoon chili powder. cheese sauce
Print Friendly and PDF
Buffalo Chicken Strips

Buffalo Chicken Strips

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

Buffalo Chicken Strips

*Get more RECIPES from Raining Hot Coupons here*

Repin It Here

My hubby loved chicken strips so I came up with a way to spice them up and these buffalo chicken strips have the perfect flavoring to them. They are spicy but you can definitely adjust the heat by how much hot sauce and chili powder you put in. I definitely recommend trying what I have below first because it’s the perfect mix of a little heat but not too spicy. These make great appetizers, dinner, leftover lunch, etc. Enjoy!

Buffalo Chicken Strips

2

INGREDIENTS:

  • 2 1/2 lb Chicken Breasts cut in strips or Chicken Tenderloins
  • 2 1/4 cup Flour
  • 1/4 cup Cornstarch
  • 2 tsp Salt
  • 1 tsp Pepper
  • 2 tsp Chili Powder
  • 2 tsp Paprika
  • 1 cup Milk
  • 1/2 cup Water
  • 1 Egg
  • Vegetable Oil (for frying)
  • 1 cup Hot Sauce
  • 1/2 cup melted Margarine
  • 1/4 cup Italian Dressing 3

DIRECTIONS:

  1. Combine flour, cornstarch, salt, pepper, chili powder and paprika in a large zippered bag and shake well to mix. 4
  2. Whisk together milk, water and egg in another bowl. 5
  3. Pour enough oil in a skillet to fill 1″ deep.
  4. Heat oil over medium heat (about 310).
  5. Coat chicken pieces by shaking in flour bag. 7
  6. Then dip each coated piece in egg wash, shaking off excess.
  7. Then toss dipped chicken in flour bag again to coat.
  8. Cook in hot oil until golden brown (about 3 minutes per side). 8
  9. Drain on paper towels.
  10. Combine margarine, hot sauce and dressing in a large bowl. 6
  11. Place each piece in sauce and toss to coat. 9
  12. Serve with celery and blue cheese or ranch dressing. Buffalo Chicken Strips
Print Friendly and PDF
1

Red White Blue Layered Drink (4th of July Recipe)

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

1

*Get more RECIPES from Raining Hot Coupons here*

Repin It Here

Looking for a 4th of July recipe?! If so, you will love this next one. I love making Summer drinks and this next drink recipe is perfect for 4th of July or Memorial Day! It’s super easy to make and only takes 3 ingredients. Not only is it super fun, it’s really tasty too! Enjoy!

Red White Blue Layered Drink

INGREDIENTS:

  • 1 cup Cranapple Juice
  • 1 cup Sobe Elixir Pina Colada
  • 1 cup Blue G2 Gatorade 2

DIRECTIONS:

  1. Make sure all ingredients are well chilled.
  2. Fill glass 1/4 of way with ice.
  3. Fill with cranapple juice just to 1/3 way up.
  4. Place in freezer for 30 minutes or until ice layer has formed on red layer.
  5. Fill to top with ice
  6. Gently fill with pina colada by pouring over the back of a spoon to 2/3 way up.
  7. Place in freezer for 20 minutes or until ice layer has formed on white layer.
  8. Gently fill with G2 by pouring over the back of a spoon rest of way up.

Here are some more drink recipes you may love:

starbucks-passion-drink.png

Malibu drink 2.png

fatdetoxdrink

refreshing detox drink

weight drink 2

Print Friendly and PDF

cookie monster ice cream

No Churn Cookie Monster Ice Cream

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

cookie monster ice cream

*Get more RECIPES from Raining Hot Coupons here*

Repin It Here

If you have a Cookie Monster fan or are doing a Birthday party for a little one then I have the perfect no churn ice cream recipe for you! This Cookie Monster ice cream is blue with chocolate chip cookies and Oreo cookies. It not only looks amazing, but it’s delicious too! This is a great ice cream for any boys Birthday too.

No Churn Cookie Monster Ice Cream

2

INGREDIENTS:

  • 2 cup Heavy Cream
  • 14 oz Sweetened Condensed Milk
  • 1 tbsp Vanilla
  • 1/2 tsp Blue Food Coloring
  • 20 Chocolate Sandwich Cookies (like Oreos)
  • 15 Chocolate Chip Cookies 4

DIRECTIONS:

  1. Break up 15 sandwich cookies and 10 chocolate chip cookies and set aside. 5
  2. 6
  3. Whip heavy cream, food coloring and vanilla until stiff peaks form.
  4. Beat in condensed milk until color is uniform. Add additional food coloring if needed. 7
  5. Fold in broken cookies and transfer to loaf pan.
  6. Break up all remaining cookies and use to decorate top of pan.
  7. Place in freezer for at least 5 hours.

3

cookie ice cream

Here are some more delicious ice cream recipes:

No Churn Peanut Butter Cup Ice Cream

Mint Chocolate Chip Ice Cream

Blackberry Ice Cream

Cherry Cheesecake Ice Cream

Print Friendly and PDF
homemade Flour Tortillas

Homemade Flour Tortillas

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

homemade Flour Tortillas

*Get more RECIPES from Raining Hot Coupons here*

Repin It Here

We love making our own homemade tortillas because they not only taste much better but they are also much better for you. These are great for dinners, snacks, quesadillas, or even dessert. We like heating them up and adding butter, cinnamon and sugar for a sweet treat. We also use these for fajitas and breakfast burritos. You can use them for anything you’d like but once you start making them yourself, you won’t ever want to buy them again. ;-) Enjoy!

Homemade Flour Tortillas

2

INGREDIENTS:

  • 3 cup Flour
  • 1 tsp Salt
  • 1 tsp Baking Powder
  • 1/2 cup Vegetable Oil
  • 1 cup Warm Water 3

DIRECTIONS:

  1. Using a stand mixer, whisk dry ingredients until combined.
  2. Add water and oil and mix, scraping down the sides as needed until ball forms. 4
  3. Mix for two more minutes until dough is smooth.
  4. Turn out onto floured work surface and divide into 16 pieces and roll each into a ball. 5
  5. Allow to rest for 10 minutes.
  6. Preheat skillet over medium heat.
  7. Roll out each ball into a 6″ circle. 6
  8. Cook each tortilla on first side for about a minute, until brown spots form, then flip and cook other side for about 20 seconds. 7
  9. Stack cooked tortillas and wrap in a clean towel to cool.
  10. If not being used immediately, store in a zip lock bag. homemade flour tortillas
Print Friendly and PDF
Ice Cream Sandwiches

Homemade Ice Cream Sandwiches

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

Ice Cream Sandwiches

*Get more RECIPES from Raining Hot Coupons here*

Repin It Here

I have a super easy Ice Cream Sandwich cake I make myself (you can see the recipe here) and I thought it would taste even better if I made my own ice cream sandwiches for it and that I did! Let me just tell you, this cake tastes a million times better now and is one of my favorite things to make. These ice cream sandwiches as really fun to dress up by adding M&M’s, chocolate chips, marshmallows, etc to the sides.

Ice Cream Sandwiches

2

INGREDIENTS:

  • 3/4 cup Flour
  • 1/4 cup Cocoa Powder
  • 1/2 tsp Baking Soda
  • 1/2 cup Sugar
  • 1/2 cup softened Butter
  • 1 egg
  • 1 qt vanilla ice cream 3

DIRECTIONS:

  1. Preheat oven to 350.
  2. Whisk together flour, cocoa powder and baking soda. Set aside. 4
  3. Beat together butter, sugar, vanilla and egg until blended and creamy. 5
  4. Add dry ingredients to the butter mixture and mix until combined.
  5. Line cookie sheet with parchment paper.
  6. Spread onto prepared pan. 6
  7. Bake for 8-10 minutes or until top is dry but still soft.
  8. Allow to cool.
  9. Carefully remove from pan.
  10. Use a knife and split sandwich cake in half.
  11. Take frozen ice cream and remove from carton.
  12. Using a knife run under warm water, cut into roughly 3/4″ slices. 7
  13. Arrange ice cream slices on top of half of sandwich cake to cover it completely.
  14. Place other half of sandwich cake on top of ice cream. 8
  15. Wrap in plastic or parchment and place in freezer for at least 2 hours.
  16. One ice cream sandwiches are firm, remove and cut into 8 rectangles with a sharp knife. ice cream sandwiches
Print Friendly and PDF
No Churn Peanut Butter Cup Ice Cream

No Churn Peanut Butter Cup Ice Cream

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

No Churn Peanut Butter Cup Ice Cream

*Get more RECIPES from Raining Hot Coupons here*

Repin It Here

As most of you know, I love making no churn ice cream (actually my kiddos like to make it which is perfect because I love an extra hand in the kitchen!).This No Churn Peanut Butter Cup Ice Cream just melts in your mouth and tastes delicious. It’s very easy to make and much less expensive than buying the store bought kind. If you like peanut butter and chocolate (like me!) then you will fall in love with this next recipe. Enjoy!

No Churn Peanut Butter Cup Ice Cream

2

INGREDIENTS:

  • 2 cup Heavy Whipping Cream
  • 14 oz Sweetened Condensed Milk
  • 1/2 cup Unsweetened Cocoa Powder
  • 1/2 cup Peanut Butter
  • 40 Reese’s Miniatures  4

DIRECTIONS:

  1. Place reese’s in freezer for to minutes to harden. 9
  2. Add cocoa powder to sweetened condensed milk and stir until dissolved. 5
  3. Heat peanut butter in microwave for 20 seconds to melt, then stir and set aside to cool.
  4. In a large bowl, whisk heavy cream until soft peaks form. 6
  5. Fold in condensed milk mixture until blended. 7
  6. Unwrap and cut candies in quarters.
  7. Fold 2/3 of the candy into the mixture.
  8. Spread 1/3 of this mixture into a loaf pan then drizzle with melted peanut butter. 8
  9. Repeat this for two more layers.
  10. Take a knife and run through pan to swirl mixture.
  11. Top with remaining candy pieces.
  12. Cover with foil and freeze for 6 hours or until firm. 3

peanut butter cup ice cream

Print Friendly and PDF
reeses peanut buter cheesecake

Reese’s Peanut Butter No Bake Cheesecake

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

reeses peanut buter cheesecake

*Get more RECIPES from Raining Hot Coupons here*

Repin It Here

Seriously…if you are looking for an insanely delicious and easy recipe to whip together and surely impress guests, then you’ve found it! I am a HUGE peanut butter and chocolate fan but I also like things that are quick and easy to make and that’s why this no bake cheesecake is one of my “go-to” recipes. It melts in your mouth and has the perfect amount of peanut butter and chocolate. Enjoy this special treat!

Reese’s Peanut Butter No Bake Cheesecake

2

INGREDIENTS:

Crust:

  • 24 Oreo Cookies
  • 5 tbsp melted Butter 4

Filling:

  • 24 oz softened Cream Cheese
  • 8 oz Whipped Topping (like Cool Whip)
  • 1 tsp Vanilla
  • 1 cup Powdered Sugar
  • 1 1/2 cup Peanut Butter
  • 30 Reese’s Miniatures cut in quarters 8

DIRECTIONS:

  1. Put cut Reese’s cups in freezer for 30 minutes to harden.
  2. Crush Oreos in food processor and add melted butter. 5
  3. Press mixture into bottom and partway up sides of springform pan. 7
  4. Refrigerate at least 30 minutes to firm.
  5. Beat together cream cheese, powdered sugar, vanilla and peanut butter until well mixed.
  6. Fold in whipped topping until uniformly blended. 6
  7. Fold in half of frozen Reese’s.
  8. Pour/spread into pan and refrigerate for at least 4 hours or until firm.
  9. Remove from springform pan and top with remaining Reese’s.
  10. You can also drizzle with chocolate syrup if desired.  reese's cheesecakereese's peanut butter
Print Friendly and PDF
Blue Cheese Dressing

Homemade Blue Cheese Dressing

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

Blue Cheese Dressing

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

Repin It Here

Did you know you can make your own blue cheese dressing from home and in my opinion, it actually tastes better than store bought! Plus, I love that it only takes a few ingredients and is very simple to put together. You may have most of these ingredients at your house right now! Enjoy….

Blue Cheese Dressing

INGREDIENTS:

  • 1/2 cup Mayonnaise
  • 1/4 cup Buttermilk
  • 1/4 Sour Cream
  • dash Worcestershire Sauce
  • 1/4 cup crumbled Blue Cheese
  • Salt to taste
  • Pepper to taste 3

DIRECTIONS:

  1. Combine mayonnaise, buttermilk, sour cream and worcestershire in a bowl, mixing well.
  2. Add in blue cheese.
  3. Salt and Pepper to taste. 2
Print Friendly and PDF
French Onion Soup

Crock Pot French Onion Soup

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

French Onion Soup

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

Repin It Here

Bet you didn’t know that you could make french onion soup in the crock pot?! I personally love soup and this french onion soup recipe is full of flavor and actually pretty good for you (especially if you’re sick!). It’s simple to make and doesn’t require many ingredients. If you’re a fan of soup and or onions, then I highly recommend you try this recipe out. Enjoy!

Crock Pot French Onion Soup

INGREDIENTS:

  • 3 sliced Onions
  • 1/4 cup Butter
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Sugar
  • 1 tbsp Brown Sugar
  • 1 tsp minced Garlic
  • 64 oz Beef Broth
  • 1/2 tsp Thyme
  • 1 Bay Leaf 5

DIRECTIONS:

  1. Melt butter in skillet over medium heat. 2
  2. Add onions and sugar to pan and cook until light brown in color. 3
  3. Get a piece of cheesecloth and add thyme and bay leaf and tie up with string to create a bouquet garni. 4
  4. Place all ingredients in slow cooker.
  5. Cook on low for 7-9 hours.
Print Friendly and PDF
key lime pie

Key Lime Pie

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

key lime pie

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

Repin It Here

I like limes but I’m not a huge fan….with that being said, this is one of my favorite pie recipes! This key lime pie is the real deal and has the best lime flavor. I use lime zest which makes it sweet and delicious. Just make sure when you are getting your lime zest, you don’t go down too far into the white or it can be bitter. Enjoy!

Key Lime Pie

2

INGREDIENTS:

Crust:

1/3 lb crushed Graham Crackers
5 tbsp melted Butter
1/3 cup Sugar

Filling:

3 Egg Yolks
2 tsp Lime Zest 7
14 oz Sweetened Condensed Milk
2/3 cup Lime Juice

Topping:

1 cup Heavy Cream
1 tbsp Sugar 4

DIRECTIONS:

  1. Preheat oven to 350.
  2. Butter a 9″ pie pan.
  3. Process graham cracker crumbs, butter and sugar in food processor until combined. 5
  4. Press mixture into bottom and sides of prepared pan. 6
  5. Bake 8 minutes or until set.
  6. Set aside to cool.
  7. Whip egg yolks and lime zest until fluffy. 8
  8. Slowly add in condensed milk while continuing to beat. 10
  9. Beat until thick and fully incorporated.
  10. Add lime juice and beat at low speed just until combined.
  11. Pour into crust.
  12. Bake for 10 minutes or until filling sets.
  13. Cool on wire rack.
  14. Refrigerate for several hours.
  15. Freeze for 15 minutes before serving.
  16. Whip cream and sugar until stiff peaks form.
  17. Garnish pie with whipped cream before serving. lime pie
Print Friendly and PDF
coconut cream pie

Coconut Cream Pie

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

coconut cream pie

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

Repin It Here

I had the most amazing coconut cream pie when I was in Hawaii and I wanted to try and replicate this creamy, sweet dessert…I’m pretty confident I did. What I love about this pie is that it is sweet but not too sweet and you can taste coconut but not too much coconut. I definitely recommend this dessert if you want to impress your guests or are just looking for a light and creamy, delicious  dessert. Enjoy!

Coconut Cream Pie

coconut

INGREDIENTS:

  • 1 Refrigerated Pie Crust (or homemade if you prefer)

Filling:

  • 3/4 cup Sugar
  • 1/3 cup Cornstarch
  • 3 cup Half & Half
  • 2 Egg Yolks
  • 1 Egg
  • 1 cup Sweetened Shredded Coconut
  • 1 tsp Vanilla

Topping:

  • 2 cup Heavy Cream
  • 1/2 cup Sugar
  • 1/2 tsp Vanilla
  • 1/2 tsp Coconut Extract
  • 1/4 cup Toasted Coconut 3

DIRECTIONS:

  1. Preheat oven to 400.
  2. Press pie crust into a 9″ pie pan and bake on lower rack for 10-15 minutes (until crust is browned).
  3. Allow to cool completely. 5
  4. Spread 1/4 cup of coconut onto baking sheet and bake until golden brown.
  5. Set toasted coconut aside for topping.
  6. Combine sugar cornstarch, egg, egg yolks and half & half in a pan. 4
  7. Whisk together and bring to a boil over medium. 6
  8. Allow to boil for 1-2 minutes and remove from heat.
  9. Stir in coconut and vanilla.
  10. Pour into pie crust and chill until firm. 7
  11. Whip heavy cream at high speed.
  12. Slowly add sugar, vanilla and coconut extract.
  13. Beat until stiff peaks form.
  14. Spread whipped cream over pie.
  15. Sprinkle with toasted coconut.
  16. Refrigerate until ready to serve.
Print Friendly and PDF
Raspberry Lemonade Slushie

Raspberry Lemonade Slushie

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

Raspberry Lemonade Slushie

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

Repin It Here

In need of a super quick and yummy drink recipe? This slushie recipe is extremely easy to make and doesn’t require a lot of ingredients. I like the flavor combination of these fruits but you could always use strawberries or something else instead of the raspberries, just make sure they are frozen. Enjoy!

Raspberry Lemonade Slushie

2

INGREDIENTS:

  • 2 cup fresh Raspberries (frozen)
  • Juice of 2 Lemons 4
  • 1/2 cup Sugar
  • 2 cup Ice Cubes 3

DIRECTIONS:

  1. Toss ingredients in blender and blend until ready.  5
Print Friendly and PDF
orange whip

Orange Whip (like Disney World)

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

orange whip

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

Repin It Here

Sometimes I crave the Dole Whip or Orange Whip from DisneyWorld so I’ve come up with this recipe to make my own at home. This whip is a flavorful, creamy, sweet ice cream that refreshes you on a hot summer day. The kiddos can help make this and it’s super inexpensive to make. Enjoy!

Orange Whip (like Disney World)

orange

INGREDIENTS:

  • 12 oz frozen Orange Juice Concentrate
  • 8 oz frozen Whipped Topping (like Cool Whip)
  • 2 tbsp Honey or 1 1/2 tbsp Sugar
  • 3 cup crushed Ice 3

DIRECTIONS:

  1. Blend frozen orange juice in strong blender or food processor until whipped. 4
  2. Add ice, honey and whipped topping and process until well mixed.  5
  3. 6
  4. If mixture is too runny, add 1/4 cup ice and process further. 
  5. Too look more like a creamy whip, transfer mixture to piping bag with star tip and pipe into cups.
Print Friendly and PDF
S'mores Cupcakes

S’mores Cupcakes

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

S'mores Cupcakes

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

Repin It Here

I love S’mores and I love any recipe that has anything to do with S’more. I mean who doesn’t love chocolate, marshmallows and graham crackers all together?! These cupcakes would be fun for a summer night, sleepover, to take camping or just for fun. You could also make these and put them in bags then gift them to neighbors and friends with some s’more supplies. Enjoy!

S’mores Cupcakes

7

Ingredients

  • 2 C Sugar
  • 1 3/4th C All-Purpose Flour
  • 3/4 C Cocoa
  • 1 1/2 t Baking Soda
  • 1 1/2 tea Baking Powder
  • 2 Eggs room temp.
  • 1 1/2 tea Salt
  • 1 C Milk
  • 1/2 C Vegetable Oil
  • 1/2 C small Marshmallows
  • 1/2 bag of Graham Crackers 3

Directions

  1. Heat your oven to 350 and line cupcake pan with cupcake liners
  2. Stir together sugar, flour, cocoa, baking powder, baking soda, and salt in large bowl. Add your eggs, milk, and oil. Beat with a mixer for 2 minutes. Set aside.
  3. Break Graham crackers in half and place in ziplock bag. Pound with cookie roller until finely crushed.
  4. Scoop 1 Tablespoon of graham cracker into cupcake tin and then scoop chocolate cake batter onto graham cracker. Push in 3 small marshmallows in center. 5 6
  5. Bake for 20 minutes.
  6. Let cupcakes cool. Once cooled, put on wire rack.

Frosting Ingredients

  • 1 C Sweet Cream Butter
  • 2/3 C Cocoa
  • 3 C powdered sugar
  • 1/3 C milk
  • 1 TBSP Marshmallow extract 2

Directions for frosting:

  1. Place softened butter in mixing bowl and add in the cocoa and powder sugar. Mix on low until combined. Scrap sides and add in the extract.
  2. Add in heavy cream and scrap down the sides.
  3. Garnish with graham cracker crumbs, marshmallows and a hershey. 4
Print Friendly and PDF
Pineapple Upside Down Cupcakes

Pineapple Upside Down Cupcakes

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

Pineapple Upside Down Cupcakes*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

Repin It Here

Calling all you Pineapple Upside down fans! These pineapple upside down cupcakes are easy to make and perfect for any pineapple lover. I use a box of cake mix but please feel free to make your own cake mixture from scratch. I just like how easy it is to use boxed mix when in a hurry. ;-) These are great to make for kiddos as well. Enjoy!

Pineapple Upside Down Cupcakes

2

INGREDIENTS:

  • 20 oz canned Pineapples
  • 1 box Yellow Cake Mix
  • 1/2 cup Vegetable Oil
  • 3 Eggs
  • 1/3 cup melted Butter
  • 2/3 cup Brown Sugar
  • 24 Marischino Cherries 3

DIRECTIONS:

  1. Preheat oven to 350.
  2. In using pineapple rings, cut them into quarters.
  3. Spray muffin pan with non stick spray.
  4. Combine cake mix, oil, eggs and pineapple juice in a bowl and beat on low until incorporated. 4
  5. In another bowl combine melted butter and brown sugar and stir until blended. 5
  6. Spoon 2 teaspoons of butter mixture into each cup.
  7. Place pineapple pieces in a circle around bottom with cherry in center. 6
  8. Fill each cup 2/3 full with batter.
  9. Bake 20-25 minutes or until toothpick inserted in center comes out clean.
  10. Allow to cool in pan for 5 minutes.
  11. Run a butter knife around edges of each cup and invert onto baking sheet to remove cupcakes.
Print Friendly and PDF
Chick-Fil-A Frosted Lemonade

Copycat Chick-Fil-A Frosted Lemonade

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

Chick-Fil-A Frosted Lemonade

*Get more RECIPES from Raining Hot Coupons here*

Repin It Here

I love just about everything from Chick-Fil-A…I’ve made a decision to dry out most of their menu ;-) and one of my all time favorites is the Frosted Lemonade. This is so much more than just a slushie type drink because it’s made with ice cream (not just ice) and lemon juice. It may sound kind of strange but I promise you, it’s totally delicious. The kiddos get so excited when I make this and so do my friends and family. Enjoy!

Copycat Chick-Fil-A Frosted Lemonade

2

INGREDIENTS:

  • 1 cup Fresh Squeezed Lemon Juice (Sunkist brand is recommended as it is the brand that Chick Fil-A uses) – (I like this Lemon Squeezer)
  • 1/2 cup Sugar
  • 2 1/2 cups Water
  • Edy’s Slow Churn Vanilla Ice Cream 3

DIRECTIONS:

  1. Add lemon juice and sugar to pitcher. 4
  2. If you are using bottled lemon juice, increase amount to 1 1/2 cups.
  3. Stir until sugar is dissolved.
  4. Add water and stir until well mixed. 5
  5. Refrigerate at least 1 hour to chill.
  6. Add 1 cup chilled lemonade and 2 cups (about 4 scoops) ice cream to blender.
  7. Pour into cup and garnish with lemon slice. chick-fil-a frosted lemonade

If you’re a fan of Chick-Fil-A, you will love this recipes:

copycat-chic-fil-a-sandwich

 

Print Friendly and PDF
pink lemonade

Pink Lemonade

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

pink lemonade

*Get more RECIPES from Raining Hot Coupons here*

Repin It Here

I’ve been ordering pink lemonade forever and it’s one of my “go-to” drinks whenever we are out anywhere. I’ll admit it, I never knew what made it pink and different than just lemonade. I finally figured it out and was shocked to find it’s cranberry juice! Yep, good ol’ cranberry juice makes this drink extra tasty. I started making it at home and use a simple sugar recipe to make it sweet, refreshing and just the perfect Summer drink! Enjoy!

Pink Lemonade

We are constantly getting asked for this recipe every time we make it!

2

INGREDIENTS:

  • 2 1/2 cup Sugar
  • 2 cup Lemon Juice (I like this Lemon Squeezer)
  • 1 1/2 cup Cranberry Juice
  • 5 cup Water
  • Lemon Slices for garnish 3

DIRECTIONS:

  1. Combine sugar with a cup of water and heat over high heat just until it boils and sugar is dissolved. 4
  2. Remove from heat and allow to cool and refrigerate for 1 hour.
  3. Add sugar syrup, juices from the lemon and 4 cups of water to pitcher. (I like this Lemon Squeezer)5
  4. Stir to mix well and refrigerate until ready to serve.
  5. Serve over ice and garnished with lemon slice. pink lemonade 1

Click on the images below for more tasty and refreshing drink recipes:

sonic ocean water

blueberry lemonade

starbucks-passion-drink.png

Print Friendly and PDF
7-up biscuits

7-Up Biscuits (Only 4-Ingredients)

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

7-up biscuits

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

Repin It Here

I am so in love with this super easy biscuits recipe! You probably already have all the ingredients on hand because it only takes a few! These are super easy and quick to make and some of my favorite biscuits ever. Enjoy!

7-Up Biscuits

INGREDIENTS:

  • 4 cups Bisquick
  • 1 cup sour cream
  • 1 cup 7-up
  • 1/2 cup melted butter

DIRECTIONS:

  1. Pre-heat oven to 425 degrees F.
  2. Mix Bisquick, sour cream and 7 up. (Dough will be very soft – which is fine)
  3. Knead and fold dough until coated with your baking mix.
  4. Pat dough out and cut biscuits using a round biscuit or cookie cutter (mason jars or other kitchen items work great for this too).
  5. Melt butter in bottom of cookie sheet pan or 9×13 casserole dish.
  6. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown.

 

 

Thanks, Show Me Nan

Print Friendly and PDF
sonic water

Copycat Sonic Ocean Water

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

sonic ocean water

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

Repin It Here

Need a refreshing drink this Summer?! This Sonic copycat drink is super easy to make and the kiddos love helping out. You really don’t need that many ingredients…I love the coconut extract! I also like to add swedish fish if it’s for the kids since you are making “ocean water”. Enjoy this delicious treat!

Copycat Sonic Ocean Water

sonic water

INGREDIENTS:

  • 3 tbsp Water
  • 3 tbsp Sugar
  • 1 tsp Coconut Extract
  • 4 drop Blue Food Coloring
  • 24 oz Sprite
  • Ice 2

DIRECTIONS:

  1. Combine water and sugar in microwavable bowl. 3
  2. Microwave for 45 seconds and stir to create a simple syrup.
  3. Allow to cool, then add food coloring and coconut extract.
  4. Mix well.
  5. Add syrup to cold Sprite and serve over ice.
Print Friendly and PDF
ice cream

3-Ingredient Strawberry Banana Ice Cream (Non-Dairy!)

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

ice cream

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

Repin It Here

I so love this next ice cream recipe! Not only because it’s extremely easy to make but because it only takes 3 ingredients (you may already have these at home) and it has NO dairy! Sometimes my body doesn’t do well with dairy (and my kiddos are the same way) so we all love this ice cream very much. I know it seems really strange that you can get this consistency with only 3 ingredients but it works. Try it! ;-) Enjoy!

Strawberry Banana Ice Cream

2

INGREDIENTS:

  • 1 lb Strawberries
  • 4 small Bananas
  • 2 tbsp Sugar 3

DIRECTIONS:

  1. Peel bananas and freeze in freezer.
  2. Hull strawberries and freeze in freezer.
  3. Place frozen ingredients and sugar in food processor and pulse until it reaches ice cream texture. 4
  4. That’s it! Enjoy! 5
Print Friendly and PDF
Chocolate Cream Pie

Chocolate Cream Pie

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

Chocolate Cream Pie

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

Repin It Here

As most of you know, I love creamy pies so this is one of my favorites to make. This chocolate cream pie is full of flavor and is best when served chilled. This is a great Summer treat and is very easy to make. There is a filling (where the cocoa powder is to make it chocolatey) and then a creamy topping. Enjoy!

Chocolate Cream Pie

Chocolate

INGREDIENTS:

1 Refrigerated Pie Crust (or homemade if you prefer)

Filling:

  • 2/3 cup Sugar
  • 1/4 cup Cocoa Powder
  • 3 Tbsp Cornstarch
  • 1/4 tsp Salt
  • 2 1/4 cup Milk
  • 1 tsp Vanilla

Topping:

  • 1 cup Heavy Cream
  • 3 tbsp Sugar 9

DIRECTIONS:

  1. Preheat oven to 450.
  2. Press pie crust into a 9″ pie pan and bake on lower rack for 10-12 minutes (until crust is browned).
  3. Allow to cool completely.
  4. Combine sugar, cocoa, cornstarch, and salt in a medium pan. 4
  5. While stirring constantly, slowly add in milk and bring to a boil over medium heat. 5
  6. Remove from the heat and stir in vanilla. 6
  7. Pour into pie crust and chill until firm. 7
  8. Whip heavy cream at high speed.
  9. Slowly add 3 tablespoons sugar.
  10. Beat until stiff peaks form.
  11. Spread whipped cream over pie.
  12. Sprinkle with shaved chocolate (optional). 8
  13. Refrigerate until ready to serve. cream pie

chocolate cream pie 2

Print Friendly and PDF
root beer float cupcakes

Root Beer Float Cupcakes

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

root beer float cupcakes

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

Repin It Here

I am so excited to share this next recipe with you! It’s a famous Rootbeer Float Cupcake recipe that is SUPER popular! These cupcakes are delicious and pretty easy to make. They have a special root beer flavored icing to make them even better. Seriously, they taste just like a creamy, root beer float. Enjoy!

Root Beer Float Cupcakes

INGREDIENTS:

  • 1 stick unsalted butter, softened
  • 2 C all-purpose flour
  • 1 T baking powder
  • 1/2 t fine salt
  • 1 1/2 C granulated sugar
  • 3 large eggs
  • 1 C whole milk
    1/2 Cup Mug Root Beer 1

Directions for cupcakes: 

  1. Preheat oven to 350 degrees and prepare your cupcake pan with cupcake tins that you desire. Set aside.
  2. Whisk together the flour, baking powder, and salt in a medium bowl, set aside.  Beat together butter and granulated sugar with a mixer on medium speed until combined. Add eggs and beat well, scrap the bowl when needed. Reduce speed to low and gradually add flour mixture, beat until combined. Add milk and the mug root beer and beat blended.  2
  3. Use a ice cream scooper or a big spoon and portion batter evenly into the cupcake tins.  3
  4. Bake in the oven for 18 minutes or until a tooth pick comes out clean.
  5. When baked, set aside and let them cool while you prepare the icing.

Rootbeer butter cream frosting: 

  • 3 C confectioners’ sugar
  • 1 C butter
  • 1 T of Mug Root Beer
  • 1 T whipping cream

Directions for Icing: 

  1. In a mixer, using the whisk attachment, mix together sugar and butter. Mix on low speed until blended and then increase speed to medium beat for 3 more minutes.
  2. Add the root beer and cream and continue to beat on medium speed for a few more minutes. Add in more powder sugar if necessary.  4
  3. Garnish with Root Beer candy. 5
Print Friendly and PDF
Oatmeal Banana Cookie

2 Ingredient Oatmeal Banana Cookie

This post may contain affiliate links or sponsored content, read our Disclosure Policy.

Oatmeal Banana Cookie

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

Repin It Here

We love making these banana cookies for a healthy breakfast on the go. I like making them at night and then having them ready for the kiddos to take to school or in the car. All you need are 2 ingredients and that includes banana and oatmeal….seriously, that’s it! Try them out and let me know what you think. Oh and I recommend using really ripe bananas so they are sweeter. Enjoy!

2 Ingredient Oatmeal Banana Cookie

INGREDIENTS:

  • 1 Cup Quick Oats
  • 2 Over Ripe Bananas 2

DIRECTIONS:

  1. Preheat oven to 350.
  2. Spray Cookie Sheet with non-cook spray.
  3. Add both ingredients to a medium sized bowl.
  4. Mash and Mix together until well blended 4
  5. Feel free to toss in nuts, chocolate chips, cinnamon.
  6. Place 1 inch spoons of mixture on to prepared pan. 5
  7. Slightly press down on Cookie.
  8. Bake for 15-25 minutes (oven times will vary). 6
Print Friendly and PDF