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Calling all you Reese’s Peanut Butter lovers out there! You will definitely want to make this blondies recipe that is full of that decadent peanut butter and chocolate flavor. If you eat these warm, they just melt in your mouth. These are a huge hit at our house so be sure to make enough in case your family devours them like ours. 😉 Enjoy!
If you love delicious dessert recipes, try our 2 Layer No-Bake Pumpkin Pie, our Pumpkin Cheesecake Parfait, our 2-Ingredient Nutella Brownies, our Oreo Poke Cake, our No Bake Twinkie Strawberry Dessert, and our 2 Minute Eggless Edible Chocolate Chip Cookie Dough!
Peanut Butter Cup Blondies
INGREDIENTS:
- 1 cup Peanut Butter
- 1/4 cup Butter softened
- 1/2 cup Brown Sugar
- 1/4 cup Sugar
- 1 egg
- 2 tbsp Milk
- 1 tsp Vanilla
- 1 cup Flour
- 1/2 tsp Baking Soda
- 1/8 tsp Salt
- 10 oz Reese’s Snack Size
DIRECTIONS:
- Preheat oven to 350.
- Grease 8″ baking pan.
- Combine peanut butter, butter, brown sugar and sugar in large bowl and mix until well blended.
- Add in egg, milk and vanilla and beat until blended.
- Combine flour, baking soda and salt and mix well in another bowl, then add to peanut butter mixture.
- Beat until blended.
- Spread half of batter in prepared pan.
- Chop 9 Reese’s into bite size pieces.
- Distribute chopped peanut butter cups over batter.
- Using a spoon, drop remaining batter on top of peanut butter cup pieces.
- Bake 30 minutes or until browned.
- Chop 3 more Reese’s into pieces and press lightly into top of blondies while still warm.
- Cool completely before cutting.
Ingredients
- 1 cup Peanut Butter
- 1/4 cup Butter softened
- 1/2 cup Brown Sugar
- 1/4 cup Sugar
- 1 egg
- 2 tbsp Milk
- 1 tsp Vanilla
- 1 cup Flour
- 1/2 tsp Baking Soda
- 1/8 tsp Salt
- 10 oz Reese's Snack Size
Instructions
- Preheat oven to 350.
- Grease 8" baking pan.
- Combine peanut butter, butter, brown sugar and sugar in large bowl and mix until well blended.
- Add in egg, milk and vanilla and beat until blended.
- Combine flour, baking soda and salt and mix well in another bowl, then add to peanut butter mixture.
- Beat until blended.
- Spread half of batter in prepared pan.
- Chop 9 Reese's into bite size pieces.
- Distribute chopped peanut butter cups over batter.
- Using a spoon, drop remaining batter on top of peanut butter cup pieces.
- Bake 30 minutes or until browned.
- Chop 3 more Reese's into pieces and press lightly into top of blondies while still warm.
- Cool completely before cutting.
