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Reese’s Peanut Butter No Bake Cheesecake

This Raining Hot Coupons deal was posted on April 24, 2015 at 10:05 am MST 23 Comments

Reese's Peanut Butter No Bake Cheesecake

*Get more RECIPES from Raining Hot Coupons here*

Repin It Here

Seriously…if you are looking for an insanely delicious and easy recipe to whip together and surely impress guests, then you’ve found it! I am a HUGE peanut butter and chocolate fan but I also like things that are quick and easy to make and that’s why this no bake cheesecake is one of my “go-to” recipes. It melts in your mouth and has the perfect amount of peanut butter and chocolate. Enjoy this special treat!

Reese’s Peanut Butter No Bake Cheesecake

2

INGREDIENTS:

Crust:

  • 24 Oreo Cookies
  • 5 tbsp melted Butter 4

Filling:

  • 24 oz softened Cream Cheese
  • 8 oz Whipped Topping (like Cool Whip)
  • 1 tsp Vanilla
  • 1 cup Powdered Sugar
  • 1 1/2 cup Peanut Butter
  • 30 Reese’s Miniatures cut in quarters 8

DIRECTIONS:

  1. Put cut Reese’s cups in freezer for 30 minutes to harden.
  2. Crush Oreos in food processor and add melted butter. 5
  3. Press mixture into bottom and partway up sides of springform pan. 7
  4. Refrigerate at least 30 minutes to firm.
  5. Beat together cream cheese, powdered sugar, vanilla and peanut butter until well mixed.
  6. Fold in whipped topping until uniformly blended. 6
  7. Fold in half of frozen Reese’s.
  8. Pour/spread into pan and refrigerate for at least 4 hours or until firm.
  9. Remove from springform pan and top with remaining Reese’s.
  10. You can also drizzle with chocolate syrup if desired.  reese's cheesecakereese's peanut butter
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23 Comments

Filed Under: Desserts, Featured, Kid Friendly ·

Comments

  1. Heaven says

    April 28, 2015 at 7:07 pm

    Holy cow, this looks amazing. Stopping by from Create and Share. Pinned!

    Reply
  2. Miz Helen says

    May 4, 2015 at 3:23 pm

    Your Peanut Butter Cheesecake looks fabulous! Hope you have a great week and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply
  3. Diana says

    June 21, 2015 at 7:53 am

    Reese’s peanut butter cheesecake was truly dangerously irresistible. My only slight problem was that it did not set fully even though I chilled of overnight. Still delicious though and not too much of an issue as it was only for my family. Was this because I used half fat cream cheese?. Would love to know as I’m confident this will be a crowd pleaser!

    Reply
    • Tinni says

      December 5, 2016 at 5:38 am

      I can never get a cheesecake to set without geletin. Try adding 1tablespoon of powdered geletin dissolved in water to the cream cheese when beating ingredients together:)

      Reply
      • Keandra says

        May 14, 2018 at 8:27 am

        How much water

        Reply
    • Gavin says

      February 14, 2018 at 7:34 am

      Why even use half fat cream cheese?
      You’re already eating Reese’s, Might as well go for gold.

      Reply
      • Catherine says

        July 14, 2018 at 4:45 pm

        Reply
        • Catherine says

          July 14, 2018 at 4:46 pm

          Yaaaaasssss!

          Reply
  4. Genevieve Klein says

    August 16, 2015 at 11:02 am

    Im going to make this for my birthday which is on the 30th of this month

    Reply
  5. Sharon says

    August 2, 2016 at 8:19 am

    I’m going to make this for our Church’s business meeting/ potluck… Looks SO Good!!!

    Reply
  6. Diana says

    November 16, 2016 at 5:31 am

    I’m going to make this for my husband’s family…for thanksgiving!!! They are cheese cake lovers!!! Thank you so much for this easy recipe,I work full time,and this is the recipe for me

    Reply
  7. Johnette says

    November 22, 2016 at 2:01 pm

    I am making this today or tomorrow for a friend for her Thanksgiving day meal. Is it a typo or is it really 20 Oz of cream cheese? Thanks in advance for your clarification on this.

    Reply
  8. Kathryn says

    January 4, 2017 at 1:53 pm

    Does this recipe require taking the icing out of the cookies first? Or I would like to try using the chocolate wafers instead…so it is not so sweet.. How many would equal the amount of Oreo’s? Thank you

    Reply
  9. Vanessa says

    June 14, 2017 at 12:32 pm

    So far doing good got it chilling 🙂 looks so yummy .fast and easy

    Reply
  10. Susan M says

    December 20, 2017 at 2:20 am

    Fantastic cheesecake without baking! I used Peanut Butter Oreos in the crust and made a simple chocolate ganache topping with 1 1/2 cups chocolate chips and 1/2 cup heavy cream. Heat cream and pour over chips let set for 2 minutes then stir. I removed the pan so the glaze could drip down the sides, then topped with the peanut butter cups. Amazing and easy recipe! Thanks

    Reply
  11. Brooklyn says

    February 5, 2018 at 3:06 pm

    This sh*t is so F-ing good, this smacks -Tiauna Davis

    Reply
  12. Christa Ray says

    June 28, 2018 at 12:22 pm

    Could you use hime made whipped cream instead of cool whip? And is 24oz of cream cheese correct?

    Reply
    • Christa Ray says

      June 28, 2018 at 12:23 pm

      Sorry. Typo. Home made whipped cream.

      Reply
    • Katherine says

      August 4, 2018 at 3:26 pm

      I subbed out whipped heavy cream for the cool whip and it worked fine. I just whipped it like I normally would (maybe just a tad more to firm it up) with a bit of sugar and vanilla and then folded it into the batter. It froze and chilled fine. I did end up using a the whole pint. It chilled fine and has stayed set fine .. but we haven’t served it yet so we’ll see how it holds up. I assume as long as it’s kept semi frozen it will be fine … but that’s the best way to serve cheesecake anyway.

      Reply
  13. Catherine says

    July 14, 2018 at 4:47 pm

    Just made this tonight! I had to sneak a few tastes here and there… and oh my goooooodnessss…. SOOOO good!

    Reply
  14. Carol says

    October 8, 2018 at 2:31 pm

    Is it possible to make this without including any whip cream or cool whip or really any cream at all??

    Reply
  15. Gabriel says

    November 21, 2018 at 3:57 pm

    Did you just add the oreos with the icing or without?

    Reply

Trackbacks

  1. 10 Easy No-Bake Cheesecake Recipes - FabFitFun says:
    May 3, 2018 at 12:10 pm

    […] Reese’s Peanut Butter No-Bake Cheesecake […]

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