Reese’s Peanut Butter No Bake Cheesecake

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Seriously…if you are looking for an insanely delicious and easy recipe to whip together and surely impress guests, then you’ve found it! I am a HUGE peanut butter and chocolate fan but I also like things that are quick and easy to make and that’s why this no bake cheesecake is one of my “go-to” recipes. It melts in your mouth and has the perfect amount of peanut butter and chocolate. Enjoy this special treat!

Reese’s Peanut Butter No Bake Cheesecake

INGREDIENTS:

Crust:

• 24 Oreo Cookies
• 5 tbsp melted Butter 

Filling:

• 24 oz softened Cream Cheese
• 8 oz Whipped Topping (like Cool Whip)
• 1 tsp Vanilla
• 1 cup Powdered Sugar
• 1 1/2 cup Peanut Butter
• 30 Reese’s Miniatures cut in quarters 

DIRECTIONS:

1. Put cut Reese’s cups in freezer for 30 minutes to harden.
2. Crush Oreos in food processor and add melted butter. 
3. Press mixture into bottom and partway up sides of springform pan. 
4. Refrigerate at least 30 minutes to firm.
5. Beat together cream cheese, powdered sugar, vanilla and peanut butter until well mixed.
6. Fold in whipped topping until uniformly blended. 
7. Fold in half of frozen Reese’s.
8. Pour/spread into pan and refrigerate for at least 4 hours or until firm.
9. Remove from springform pan and top with remaining Reese’s.
10. You can also drizzle with chocolate syrup if desired.