Roasted Garlic Mashed Potatoes

roasted garlic mash

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

Repin This Here

One of my favorite things..actually, my favorite thing about Thanksgiving dinner is the mashed potatoes! I love potatoes of any kind but these roasted garlic mashed potatoes are delicious…creamy and flavorful! Be sure to make enough because these won’t last long at the dinner table. 😉

Enjoy…

Roasted Garlic Mashed Potatoes

INGREDIENTS (Serves 6-7 people)

  • 4 lbs Russet Potatoes
  • 2 sticks (8 oz) room temperature Butter
  • 1 cup room temperature Heavy Cream
  • 1 head Garlic
  • 1 tbsp Virgin Olive Oil
  • Salt (to taste)
  • Fresh Ground Pepper (to taste)

DIRECTIONS

  1. Cut end off end of head of garlic, place in foil and drizzle with olive oil.
  2. Close up foil and bake in 400 degree oven for 30 minutes.
  3. Allow to cool.
  4. Peel and dice potatoes into 1/2″ cubes.
  5. Cover in water in large pan and boil 20 – 30 minutes, until soft.
  6. Drain potatoes.
  7. Add 4 cloves of the roasted garlic by popping out of their skins.
  8. Mash potatoes with a masher until everything is pretty mashed
  9. Add butter.
  10. Use hand mixer to smooth out any remaining lumps.
  11. Slowly add cream until potatoes reach right consistency.
  12. Season with salt and pepper to taste.

Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes

Ingredients

  • 4 lbs Russet Potatoes
  • Be sure to Folllow Raining Hot Coupons on Pinterest for more RECIPES!
  • 2 sticks (8 oz) room temperature Butter
  • 1 cup room temperature Heavy Cream
  • 1 head Garlic
  • 1 tbsp Virgin Olive Oil
  • Salt (to taste)
  • Fresh Ground Pepper (to taste)

Instructions

  1. Cut end off end of head of garlic, place in foil and drizzle with olive oil.
  2. Close up foil and bake in 400 degree oven for 30 minutes.
  3. Allow to cool.
  4. Peel and dice potatoes into 1/2" cubes.
  5. Cover in water in large pan and boil 20 - 30 minutes, until soft.
  6. Drain potatoes.
  7. Add 4 cloves of the roasted garlic by popping out of their skins.
  8. Mash potatoes with a masher until everything is pretty mashed
  9. Add butter.
  10. Use hand mixer to smooth out any remaining lumps.
  11. Slowly add cream until potatoes reach right consistency.
  12. Season with salt and pepper to taste.
http://www.raininghotcoupons.com/roasted-garlic-mashed-potatoes/

Comments

  1. I need a recipe for potato soup. Do you already have one?

  2. But for the majority of conventional financings, the typical minimum deposit is 5
    percent.

Speak Your Mind

*