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Spring is around the corner, which means it’s roasted spring asparagus time! I found some tiny pencil thin asparagus at the local supermarket and I had to celebrate. I couldn’t resist having the first asparagus of the season. I love it tender-crisp, either grilled or roasted in the oven, with some simple seasonings.
If you’ve never prepared asparagus before, make sure you clean it well. The little triangle shaped leaves can trap dirt as the spears grow out of sandy soil. Don’t let that make you not try it though! Just a simple soak removes the sand, leaving behind a tasty spring treat!