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Russian Jam Chicken Wings
20 chicken wings or equivalent amount of chicken (I did legs)
16 oz. Russian dressing
1 6-8 oz. jar Apricot Jam
1 Pkg. dry onion soup mix
Directions:
Prepare the chicken and place in an 8×10 baking dish or pan.
Combine all ingredients and mix well. Pour mixture evenly over chicken, making sure to cover all of each piece.
Bake at 350 for 1 1/2 hours or until tender. Remove from oven and let cool for about 5 min.
Now, move on over…The stampede will begin. 😉 These are great. You will be asked to make this again and again.
| Russian Jam Chicken Wings Recipe |
Ingredients
- 20 chicken wings or equivalent amount of chicken (I did legs)
- 16 oz. Russian dressing
- 1 6-8 oz. jar Apricot Jam
- 1 Pkg. dry onion soup mix
Instructions
- Prepare the chicken and place in an 8×10 baking dish or pan.
- Combine all ingredients and mix well. Pour mixture evenly over chicken, making sure to cover all of each piece.
- Bake at 350 for 1 1/2 hours or until tender. Remove from oven and let cool for about 5 min.
Tricia says
June 8, 2012 at 2:53 pmthey sound delicious – just not a part of my meal plan
Dean says
June 10, 2012 at 9:26 amMy missus has used this recipe for years but we have it made then poured over a roasted ham rather than chicken… tastes great!