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You really can’t go wrong with a Caramel dip recipe right?! This Caramel Dip/Spread is perfect for apples, crackers (for a sweet and salty flavor) or anything else you want to make more delicious! 😉 Enjoy!
If you like this recipe, you may love our Christmas Cake Roll, our Chocolate Covered Krispie Treat Bites, our Pecan Pie Bars and our Mini Cranberry Cheesecakes!
Salted Caramel Dip
INGREDIENTS:
- 8 oz Cream Cheese
- 1/2 cup Heavy Cream
- 1/4 cup Butter
- 3/4 cup Sugar
- 1/4 cup Water
- 1/4 tsp Coarse Sea Salt
- 2 tbsp chopped Walnuts (optional)
DIRECTIONS:
- Place cream cheese in freezer for 30 minutes.
- Slice frozen cream cheese to make two layers and return to freezer.
- Line bottom of a loaf pan with parchment paper and spray the paper with non-stick spray.
- Cut up butter into slices and combine with cream and microwave 1-2 minutes until butter is melted.
- In the medium to large saucepan, combine the sugar, corn syrup, and water.
- Stir just until the sugar is moistened and uniform, being careful not to splash sugar on sides.
- Heat over medium heat until the mixture comes to a boil.
- Cover with a lid for 1 minute (this helps wash any sugar on sides back in).
- Remove lid and do not stir the after this point.
- Place the pot with the sugar mixture over medium to medium-high heat.
- Let the sugar syrup come to a boil without stirring.
- Cook until mixture reaches 320, the syrup will begin to darken slightly.
- Turn off the heat and slowly add the warm cream and butter mixture a little at a time while gently whisking (will bubble violently).
- Turn burner back on to medium-high.
- Let the caramel come to a boil and reach 240 without stirring.
- Remove from heat add sea salt and whisk until mixture cools to 150.
- Place one layer of frozen cream cheese in center of pan.
- Pour caramel to completely coat layer.
- Place second layer on top of first and poor caramel to coat top layer.
- Sprinkle with chopped walnuts, if desired.
- Place in freezer for 10 minutes to quickly cool caramel then transfer to refrigerator for 2 hours.
- Transfer to platter before serving.
Lovin’ the sweet and salty! Looks so decadent – I could just dive in!! 🙂 Stopping by from the Wonderful Wednesdays!
that looks sooooo good!!!!
These looks so good! May need to try it next week. Visiting from Link-a-palooza!
Happy Monday! I adore this so much that it’s one of this week’s features on Mouthwatering Mondays!! Thank you so much for linking it up last week. Have a delicious week! 🙂 Rachel
I cannot wait to make this and have the perfect opportunity this weekend. I can’t it not being terrific.
OH MY!!!!!! This looks SO good!
This looks wonderful. I’m going to pin it and fix it during the holidays. Thanks!
I love when I find a recipe where I have all the ingredients on hand!
Thanks for sharing!
Apple Pie
sisterswives.com
Your Salted Caramel Dip is just in time for the holidays and looks awesome! Thanks so much for sharing with Full Plate Thursday this week. Hope you have a great weekend and come back soon!
Miz Helen
Totally irresistible! Thanks for linking up with What’s Cookin’ Wednesday!
Salted caramel is one of my favorite flavors nowadays…this looks amazing! Thanks for sharing 🙂
How much corn syrup??