Savory Baked Ham Recipe

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Savory Baked Ham

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Like a lot of people, I love to save money.  One of the ways I save is to buy meat when it’s on sale.  Easter is coming, so hams will soon be on sale.  I usually pick up a couple large hams for around $.77 per pound and freeze them until I want to cook them.   They are easy to make, and give you leftovers for a wide variety of other dishes for the rest of the week!

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So, without further adieu, here is a tasty way to make a beautiful dinner for Sunday, or any day!

Savory Baked Ham Recipe

Savory Baked Ham Recipe


  • 1 ham
  • 1 1/2 C apple juice, cola, or beer


  1. Open the ham and remove the plastic disk covering the bone.
  2. Place the ham in a large baking pan and seal well with aluminum foil. (I use recyclable aluminum foil pans for easy cleanup.)
  3. Heat the oven to 350 degrees F
  4. .
  5. Bake for 4-5 hours, until the ham falls apart.

Use the leftover ham for ham salad, in scalloped potatoes, Italian Ham and Bean soup, the ideas are endless!


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  1. Julie says

    Probably supposed to be in #2 that was left blank (based on the finished picture though, don’t think I’ll be trying this one).

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