*Get more recipes from Raining Hot Coupons here*
“PIN IT” If you like it (by clicking the button below)…
Follow me on Pinterest:
- 8 oz Shitake mushrooms
- 7 cloves garlic, peeled and sliced
- 1 32 oz container vegetable stock
- Remove the stems of the mushrooms, wipe off any debri, and slice the caps.
- Place the mushrooms and garlic in a medium saucepan. Add the vegetable stock and simmer for 2 hours, replenishing the liquid with water as needed. Serve with crackers or bread. Mushrooms may be removed if not liked or tolerated, as all the "goodness" is simmered into the soup.
See how easy that is? You can also drop all the ingredients in your crockpot and simmer on low all day. You’ll come home to a great soup, ready to eat!