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- 3 Avocados
- 1/4 C tomatoes, diced
- 1 T Prepared horseradish
- 1 lime, juiced
- Salt, to taste
- Garlic powder, to taste
- Slice open the avocados and scoop out the flesh, discarding the seeds. Mash with a fork.
- Add the lime juice and mix well.
- Toss in the tomatoes, horseradish, salt and garlic powder. Mix well. Adjust the salt and garlic powder to your taste.
- Serve with tortilla chips, pita crisps, or as a topping on your favorite foods.