Loaded Sliced Baked Potatoes

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

REPIN it here!

I always dread the potato making time when it’s time to sit down and enjoy dinner. Waiting for the butter to melt, then stirring it to make sure it’s all evenly distributed, etc…. Well, Loaded Sliced baked Potatoes gets rid of all that! 😉 You can make these Loaded Sliced baked potatoes in a flash and they are extremely delicious.   Your toppings can vary of course – make the Loaded Sliced Baked Potatoes listed below or A South Western Loaded Baked Potatoe with Chili and Cheese or even a Bacon Swiss and Brocoli loaded baked potato , really just ENDLESS Potato possibilities here so – Enjoy…

Loaded Sliced Baked Potatoes Recipe

(Print this recipe at the very bottom of this page)

INGREDIENTS:

• 4 large baking Potatoes
• 8 oz Cheddar Cheese
• 3 sliced Green Onions
• 1-2 tbsp Olive Oil
• 5 slices Bacon
• Salt and Pepper to taste

DIRECTIONS:

1. Wash potatoes and pat dry.
2. Make a series of vertical slices through the width of the potatoes, going about 3/4 way through the potatoes. Do not cut all the way through.
3. Rub potatoes down with olive oil and place on baking sheet.
4. Season with salt and pepper and bake at 400 for 45 minutes.
5. Fry bacon; drain on paper towels ad cut into small pieces. 
6. Remove from oven and insert cheese and bacon into slices, being careful not to bust the potatoes. 
7. Return to oven for another 10 minutes.
8. Garnish with green onion slices.