Spooky Spider Cookies

spider

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Talk about a super cute Halloween recipe! These spiders are super tasty, easy to make and really cool looking! If you love Halloween recipes as much as I do, then be sure to check out my post on 100 Amazing Halloween Recipes here! There are all of kinds of fun recipes like candy corn drinks to mummy dip. These spider cookies are perfect for a Halloween party or just a fun snack for the kids lunches or when they get home from school. My 3 year old loved helping me make these too. Enjoy!

Spooky Spider Cookies

Items Needed:

  • Any type of homemade cookie – you can use a store bought refrigerated sugar cookie or homemade cookie recipe – I used peanut butter refrigerated dough
  • Reese’s Peanut Butter Cup
  • Candy Eyes Chocolate Chips 2

Directions:

  • Bake Cookies as directed. As you pull them out of the oven use a teaspoon-measuring spoon to make divots in the middle of the cookie. 3
  • Allow cookies to completely cool.
  • Prepare your drizzle for the legs by adding a small amount of chocolate chips to a bowl and microwave them in intervals of 12 seconds until they are completely melted. 4
  • Place Your Reese’s in the middle of the cookie where your divot is 5
  • Take your candy eyes and place a dab of melted chocolate on the back and stick to the side of the Reese’s
  • Use your chocolate drizzle to make spiders legs on the cookie – I used the smallest tip on my Wilton cake decorating set and it worked great! 6
  • Let dry and add eyes 7
  • Enjoy!

spider cookies

Spooky Spider Cookies
Ingredients
  • Any type of homemade cookie – you can use a store bought refrigerated sugar cookie or homemade cookie recipe – I used peanut butter refrigerated dough
  • Reese’s Peanut Butter Cup
  • Candy Eyes Chocolate Chips
Instructions
  1. Bake Cookies as directed. As you pull them out of the oven use a teaspoon-measuring spoon to make divots in the middle of the cookie.
  2. Allow cookies to completely cool.
  3. Prepare your drizzle for the legs by adding a small amount of chocolate chips to a bowl and microwave them in intervals of 12 seconds until they are completely melted.
  4. Place Your Reese’s in the middle of the cookie where your divot is
  5. Take your candy eyes and place a dab of melted chocolate on the back and stick to the side of the Reese’s
  6. Use your chocolate drizzle to make spiders legs on the cookie – I used the smallest tip on my Wilton cake decorating set and it worked great!
  7. Let dry
  8. Enjoy!

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