Stacked Green Salad Recipe

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Stacked Green Salad

1 head iceberg lettuce, torn (about 6 Cups)

10-12 oz. package frozen peas

4-5 Green Onions

16 oz. Shredded Cheddar Cheese

2/3 Cup Mayonnaise

1/3 Cup Sugar

1 tsp. salt

4 oz. Mozzarella Cheese, julienned

1 lb. Bacon, fried and crumbled

Directions:

In a big (glass if you have one) bowl, layer 1/3 of the lettuce, peas, onions and cheddar cheese. Mix the Mayo with the sugar and spread 1/3 over the salad; repeat layers 2 more times. Top with Bacon and juleanned Mozzarella cheese.

If you want, you could substitute for the bacon some grilled chicken breast, turkey or ham.

Refrigerate at least 2 hours. If you need to you can make this one 24 hours ahead of serving time.

This salad is healthy….well let’s just pretend since it’s called “Salad”  😉 hehe…and is a hit every time served.