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This Strawberry Cream Cheese Danish is very simple to make. These are great to have for dessert for the kiddos during the holidays since they are a finger food. Then, you can bring this recipes back out at Valentine’s day. 😉 There are two parts to this recipe, pastry and a delicious glaze. Enjoy!
Strawberry Cream Cheese Danish
INGREDIENTS:
Pastry:
- 1 Frozen Puff Pastry Sheet
- 4 tsp Strawberry Fruit Spread
- 4 oz softened Cream Cheese
- 1/4 cup Sugar
- 1/2 tsp Vanilla
- 1 tbsp Heavy Cream
- 1 Egg
Glaze:
- 3/4 cup Powdered Sugar
- 1 tbsp Water
- 1/8 tsp Vanilla
DIRECTIONS:
- Allow one sheet of frozen puff pastry sheet to sit and thaw for 15 minutes.
- Preheat oven to 400.
- Cream together the sugar, cream cheese, heavy cream and vanilla until smooth.
- Cut puff pastry into 16 rectangles.
- Score the edges of each rectangle without cutting all the way through.
- Place about a teaspoon of the cream cheese mixture into the center of each.
- Top with a little of the strawberry spread and swirl to combine.
- Make an egg wash by mixing the egg with 1 tablespoon of water and brush the edges of each.
- Bake for 13 minutes or until edges should be golden.
- Transfer to a cooling rack to cool completely.
- Stir together powdered sugar with 1 tablespoon of water and vanilla.
- If too thick add additional water slowly until you reach desired consistency.
- Transfer the icing to a zippered sandwich bag and clip off the corner to pipe.
- Drizzle over the danishes.
Strawberry Cream Cheese Danish
Ingredients
- Pastry:
- 1 Frozen Puff Pastry Sheet
- 4 tsp Strawberry Fruit Spread
- 4 oz softened Cream Cheese
- 1/4 cup Sugar
- 1/2 tsp Vanilla
- 1 tbsp Heavy Cream
- 1 Egg
- Glaze:
- 3/4 cup Powdered Sugar
- 1 tbsp Water
- 1/8 tsp Vanilla
Instructions
- Allow one sheet of frozen puff pastry sheet to sit and thaw for 15 minutes.
- Preheat oven to 400.
- Cream together the sugar, cream cheese, heavy cream and vanilla until smooth.
- Cut puff pastry into 16 rectangles.
- Score the edges of each rectangle without cutting all the way through.
- Place about a teaspoon of the cream cheese mixture into the center of each.
- Top with a little of the strawberry spread and swirl to combine.
- Make an egg wash by mixing the egg with 1 tablespoon of water and brush the edges of each.
- Bake for 13 minutes or until edges should be golden.
- Transfer to a cooling rack to cool completely.
- Stir together powdered sugar with 1 tablespoon of water and vanilla.
- If too thick add additional water slowly until you reach desired consistency.
- Transfer the icing to a zippered sandwich bag and clip off the corner to pipe.
- Drizzle over the danishes.
