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Pin It

Stuffed French Toast Rollups

This Raining Hot Coupons deal was posted on January 8, 2014 at 8:21 am MST Leave a Comment

french toast 2

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My kid’s (and I) love breakfast…I actually don’t care for super sweet things right in the morning but this next recipe for French Toast Rollups is just really good and the perfect amount of sweetness.

You’d be surprised at how easy these are since they look sorta “gourmet-ish”. 😉 Plus, the kid’s definitely love to eat these more than the normal french toast and you don’t have to cut it up for them.

Stuffed French Toast Rollups

(Print the recipe at the ver bottom of this page)

INGREDIENTS

  • 16 slices Soft Bread
  • 2 Eggs
  • 4 tbsp Milk
  • 1/3 cup Sugar
  • 1 tsp Cinnamon
  • Filling of your Choice (I used Cream Cheese and Strawberry Jam)

1
DIRECTIONS

  1. Place piece of bread on a cutting board and trim your crusts. 2
  2. With a rolling pin roll your bread flat. 3
  3. At one end of your bread place your filling (just a small strip) and roll up. 4
  4. In a shallow dish combine sugar and cinnamon. Mix well.
  5. In another shallow dish combine eggs and milk. Whisk well. 5
  6. Heat a pan over low-medium heat, melt butter to coat pan.
  7. Coat your bread roll in your egg mixture.
  8. Place in pan with your seam down. 6
  9. Cook until golden brown turning to brown all sides.
  10. Remove the rolls one at a time from pan and roll to coat in cinnamon sugar mixture.

french toast rollups collage

Print
French Toast Rollups

French Toast Rollups

Ingredients

  • 16 slices Soft Bread
  • 2 Eggs
  • 4 tbsp Milk
  • 1/3 cup Sugar
  • 1 tsp Cinnamon
  • Filling of your Choice (I used Cream Cheese and Strawberry Jam).

Instructions

  1. Place piece of bread on a cutting board and trim your crusts.
  2. With a rolling pin roll your bread flat.
  3. At one end of your bread place your filling (just a small strip) and roll up.
  4. In a shallow dish combine sugar and cinnamon. Mix well.
  5. In another shallow dish combine eggs and milk. Whisk well.
  6. Heat a pan over low-medium heat, melt butter to coat pan.
  7. Coat your bread roll in your egg mixture.
  8. Place in pan with your seam down.
  9. Cook until golden brown turning to brown all sides.
  10. Remove the rolls one at a time from pan and roll to coat in cinnamon sugar mixture.
3.1
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0 Comments

Filed Under: Breakfast, Desserts, Kid Friendly ·

Comments

  1. Jenica says

    January 8, 2014 at 7:59 pm

    Totally just made these…in fact I’m eating one right now. They are amazing! Thanks for the recipe 🙂

    Reply
  2. Shani says

    January 9, 2014 at 11:57 am

    Wow, these look delicious! And no fancy ingredients – just the recipe I love. These are totally going my to-do list.

    Reply
  3. Caroline Montpetit says

    February 1, 2014 at 8:22 am

    I change bread for tortillas and the children likes it better!!!

    Reply
    • Heidi says

      May 22, 2015 at 11:40 am

      deffently…mine did too & less expensive then bread! thnks for sharing

      Reply
  4. Katie Adams says

    March 20, 2014 at 7:26 am

    What a fun breakfast idea. Thank you for sharing

    Reply
  5. Christina Bedeaux says

    July 20, 2014 at 9:03 am

    was wondering if I could use wonton wrappers instead of bread.

    Reply
  6. Kyla says

    July 30, 2014 at 12:01 am

    In the oven? What temp?

    Reply
  7. Lauren says

    December 3, 2014 at 1:54 pm

    these sound great! Do you think I could freeze any leftovers?

    Reply

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