Stuffed French Toast Rollups

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My kid’s (and I) love breakfast…I actually don’t care for super sweet things right in the morning but this next recipe for French Toast Rollups is just really good and the perfect amount of sweetness.

You’d be surprised at how easy these are since they look sorta “gourmet-ish”. Plus, the kid’s definitely love to eat these more than the normal french toast and you don’t have to cut it up for them.

Stuffed French Toast Rollups

(Print the recipe at the ver bottom of this page)

INGREDIENTS

• 16 slices Soft Bread
• 2 Eggs
• 4 tbsp Milk
• 1/3 cup Sugar
• 1 tsp Cinnamon
• Filling of your Choice (I used Cream Cheese and Strawberry Jam)

DIRECTIONS

1. Place piece of bread on a cutting board and trim your crusts. 
2. With a rolling pin roll your bread flat. 
3. At one end of your bread place your filling (just a small strip) and roll up. 
4. In a shallow dish combine sugar and cinnamon. Mix well.
5. In another shallow dish combine eggs and milk. Whisk well.
6. Heat a pan over low-medium heat, melt butter to coat pan.
7. Coat your bread roll in your egg mixture.
8. Place in pan with your seam down. 
9. Cook until golden brown turning to brown all sides.
10. Remove the rolls one at a time from pan and roll to coat in cinnamon sugar mixture.