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This is not take out! 😉 Sausage/Beef/Bacon Pizza

Crust:

·         1 package dry Yeast

·         1/14 Cups Warm Water

·         2 Tbsps. Olive Oil

·         4 Cups flour

Dissolve the yeast in water and let stand 5 minutes. Stir in olive oil and a dash of salt. Add enough flour to make a soft dough. Knead about 10 minutes. Set aside in oiled bowl while you prepare the sauce!

Sauce:

·         6 oz. can tomato paste

·         6 oz. water

·         1/4 teaspoon garlic powder

·         2 teaspoons leaf oregano

·         1 teaspoon basil

·         3 Tablespoons parmesan cheese

Combine all in saucepan and let it simmer while you fix the toppings!

Toppings:

·         1/2 lb. sausage

·         1/2 ground beef

·         1/2 lb. bacon

·         12oz. pizza or mozzarella cheese

Brown all meats and drain off excess fat.

I use a crisper pizza sheet, so you don’t need to oil it. Just pat the dough into a large pizza pan after you have oiled your hands with olive oil. Spread 6-8 Tablespoons sauce over the crust and then tons of mozzarella cheese! Top with the meats and a sprinkle of parmesan, if you have some, and put it in the oven on the lowest rack at 425 for 10-13 minutes or until the crust is lightly browned.

Pizza lovers will Love it!

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