Caramel Apple Cheesecake

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Caramel Apple Cheesecake bars are perfect for any cheesecake lover…or even a caramel fan! I have to say, my dessert of choice would not normally be cheesecake but when it comes to these, (am I really going to say this?)…I may just choose them over chocolate!  😯 I’m totally serious!

There is  just something about the caramel topping and the sweet apples combined with the creamy cheesecake….it’s just DELICIOUS!

Have I convinced you to make these yet? If not, just trust me, try them out…they won’t last long.

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Ingredients:

• 2 cups flour
• 1/2 cup brown sugar
• 1 cup butter, (2 sticks) cut in small chunks
• 2 (8-ounce) packages cream cheese, softened
• 1/2 cup sugar + 2 tablespoons separate
• 2 eggs
• 1 teaspoon vanilla extract
• 3 Granny Smith apples, peeled, cored and chopped
• 1/2 teaspoon cinnamon
• 1/2 cup caramel topping

Streusel Topping:

• 1 cup brown sugar
• 1 cup flour
• 1/2 cup oats
• 1/2 cup butter, cut in chunks (1 stick)

Directions:

1. Pre-heat oven to 350 degrees F.
2. Combine flour, brown sugar and butter chunks then use hands to combine until crumbly.Press evenly into a baking pan and bake for 20 minutes until lightly browned.
3. Mix cream cheese and 1/2 cup sugar until blended then add eggs and vanilla. Pour over crust
4. In a separate bowl stir together chopped apples, 2 tablespoons sugar and cinnamon.
5. Pour over cream cheese mix evenly
6. Combine all streusel toppings (using hands again with butter chunks to make into a crumble) and then cover apples.
7. Bake for 30 minutes
8. Cover with caramel drizzle
9. Enjoy!

Inspired by, Paula Deen