Caramel Apple Cheesecake
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Caramel Apple Cheesecake bars are perfect for any cheesecake lover…or even a caramel fan! I have to say, my dessert of choice would not normally be cheesecake but when it comes to these, (am I really going to say this?)…I may just choose them over chocolate! 😯 I’m totally serious!
There is just something about the caramel topping and the sweet apples combined with the creamy cheesecake….it’s just DELICIOUS!
Have I convinced you to make these yet? If not, just trust me, try them out…they won’t last long.
Ingredients
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- 2 cups flour
- 1/2 cup brown sugar
- 1 cup butter, (2 sticks) cut in small chunks
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup sugar + 2 tablespoons separate
- 2 eggs
- 1 teaspoon vanilla extract
- 3 Granny Smith apples, peeled, cored and chopped
- 1/2 teaspoon cinnamon
- 1/2 cup caramel topping
- Streusel Topping:
- 1 cup brown sugar
- 1 cup flour
- 1/2 cup oats
- 1/2 cup butter, cut in chunks (1 stick)

Instructions
- Pre-heat oven to 350 degrees F.
- Combine flour, brown sugar and butter chunks then use hands to combine until crumbly.Press evenly into a baking pan and bake for 20 minutes until lightly browned.
- Mix cream cheese and 1/2 cup sugar until blended then add eggs and vanilla. Pour over crust
- In a separate bowl stir together chopped apples, 2 tablespoons sugar and cinnamon.
- Pour over cream cheese mix evenly
- Combine all streusel toppings (using hands again with butter chunks to make into a crumble) and then cover apples.
- Bake for 30 minutes
- Cover with caramel drizzle
- Enjoy!
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Ingredients:
- 2 cups flour
- 1/2 cup brown sugar
- 1 cup butter, (2 sticks) cut in small chunks
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup sugar + 2 tablespoons separate
- 2 eggs
- 1 teaspoon vanilla extract
- 3 Granny Smith apples, peeled, cored and chopped
- 1/2 teaspoon cinnamon
- 1/2 cup caramel topping
Streusel Topping:
- 1 cup brown sugar
- 1 cup flour
- 1/2 cup oats
- 1/2 cup butter, cut in chunks (1 stick)
Directions:
- Pre-heat oven to 350 degrees F.
- Combine flour, brown sugar and butter chunks then use hands to combine until crumbly.Press evenly into a baking pan and bake for 20 minutes until lightly browned.
- Mix cream cheese and 1/2 cup sugar until blended then add eggs and vanilla. Pour over crust
- In a separate bowl stir together chopped apples, 2 tablespoons sugar and cinnamon.
- Pour over cream cheese mix evenly
- Combine all streusel toppings (using hands again with butter chunks to make into a crumble) and then cover apples.
- Bake for 30 minutes
- Cover with caramel drizzle
- Enjoy!
Inspired by, Paula Deen