If you have been thinking about getting a bread maker, check out this great deal! Today only you can pick up this Bella Pro Series 2lb Bread Maker for only $54.99 at Best Buy! Please keep in mind that shipping is FREE or you may also be able to get FREE in-store pickup.
Mercer Culinary Millennia Bread Knife Only $12.99 (Reg. $22)
Check out this great deal! You can get this handy Mercer Culinary Millennia Bread Knife for only $12.99 through Amazon! Plus you can get FREE shipping on orders over $25 or if you are an Amazon Prime Member.
- Ergonomic Handle – a combination of Santoprene for Comfort and polypropylene for durability
- Textured finger points provide slip resistance, grip, and safety. Protective finger guard.
- Hand wash knives for blade edge and surface care
- The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
- One-piece high-carbon, stain-resistant Japanese steel
Thanks, Hip2Save!
This post may contain affiliate links or sponsored content, read our Disclosure Policy.KATUMO 9 Inch Bread Banneton Proofing Basket Only $12.50 (Reg. $25)
Calling all bakers! Right now you can get these handy KATUMO 9 Inch Bread Banneton Proofing Basket for only $12.50 through Amazon!
The round bread baskets are made of natural rattan material, which can beat the dough from the surface of the natural rattan material into dough, and can be taken out and released crisply.
This post may contain affiliate links or sponsored content, read our Disclosure Policy.Bella Pro Series 2lb Bread Maker Only $69.99 (Reg. $100)
If you have been thinking about getting a bread maker, check out this great deal! Today only you can pick up this Bella Pro Series 2lb Bread Maker for only $69.99 at Best Buy! Please keep in mind that shipping is FREE or you may also be able to get FREE in-store pickup.
Possible FREE Schär Gluten-Free Bread
Hurry! You can sign up at Social Nature and possible score FREE Schär Gluten-Free Bread!
This post may contain affiliate links or sponsored content, read our Disclosure Policy.Blueberry Bread Pudding Recipe
*Get more RECIPES from Raining Hot Coupons here*
Blueberry Bread Pudding Makes the Perfect Dessert
Bread pudding is one of those treats often seen when dining out, but you hardly ever hear of anyone making it at home. It was not a treat made at my home when I was growing up, but after making it once, it became a big hit. One of the great things about bread pudding is the ability to add seasonal fruit, beyond the traditional raisins. I love making Blueberry Bread Pudding, and my family loves when I make it. It’s simple, takes just a few minutes to put together, and when you serve it, it’s elegant and perfect for company.
The Bread Makes a Difference in Blueberry Bread Pudding
The bread really does make a difference in Blueberry Bread Pudding. Dense breads, such as a boule or Italian make good Blueberry Bread Pudding. I checked out the breadmaker at a local farmer’s market and found a wonderful brown bread for this recipe. It adds another level of flavor to the Blueberry Bread Pudding. Choose a bread that is rich and dense for the best Blueberry Bread Pudding. Also, cutting the bread and leaving it out overnight to get stale, or toasting it in the oven for a few minutes before mixing it with the wet ingredients makes for a much better, less soggy Blueberry Bread Pudding.
Ingredients
- 5 eggs
- 2 C raw or granulated sugar
- 2 C milk
- 2 t vanilla extract
- 3 C stale dense bread
- ½ C dried blueberries
- ¼ C (1/2 stick) butter, softened
- ½ C brown sugar
- ½ t cinnamon
- 1 C raw or granulated sugar
- ½ C (1 stick) butter
- 1 egg, beaten
- ½ t cinnamon
- ¼ t nutmeg
- 2 t vanilla extract
- ¼ C spiced rum

Instructions
- Heat oven to 350 degrees F.
- In a large, ovenproof bowl, whisk the eggs, 2 cups sugar, milk, and vanilla until completely incorporated.
- Cut the bread into 1/2 inch cubes.
- Gently stir the bread into the egg mixture and let soak 10 minutes.
- Stir in the blueberries.
- In a small bowl, mix ¼ c butter, ½ C brown sugar, and ½ t cinnamon. Sprinkle over bread mixture.
- Bake, uncovered, for 35-40 minutes, until mixture is set.
- In a sauce pan, mix the 1 C sugar, stick of butter, 1 beaten egg, cinnamon, nutmeg, and vanilla. Cook over medium heat until sugar is melted, stirring occasionally.
- Add in brandy, stirring until completely incorporated.
- Pour over warm bread pudding.
- Serve hot or cold.


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Other Fruit Options for Blueberry Bread Pudding
Blueberry Bread Pudding is so versatile! Try peeling and cutting peaches into a small dice, or ripe, juicy apples! Try strawberry and rhubarb, or bananas for a bananas foster type dessert. The possibilities are endless with Blueberry Bread Pudding.
5 eggs
2 C raw or granulated sugar
2 C milk
2 t vanilla extract
3 C stale dense bread
½ C dried blueberries
¼ C (1/2 stick) butter, softened
½ C brown sugar
½ t cinnamon
1 C raw or granulated sugar
½ C (1 stick) butter
1 egg, beaten
½ t cinnamon
¼ t nutmeg
2 t vanilla extract
¼ C spiced rum
Heat oven to 350 degrees F.
In a large, ovenproof bowl, whisk the eggs, 2 cups sugar, milk, and vanilla until completely incorporated.
Gently stir in the bread and let soak 10 minutes.
Stir in the blueberries.
In a small bowl, mix ¼ c butter, ½ C brown sugar, and ½ t cinnamon. Sprinkle over bread mixture.
Bake, uncovered, for 35-40 minutes, until mixture is set.
In a sauce pan, mix the 1 C sugar, stick of butter, 1 beaten egg, cinnamon, nutmeg, and vanilla. Cook over medium heat until sugar is melted, stirring occasionally.
Add in brandy, stirring until completely incorporated.
Pour over warm bread pudding.
Serve hot or cold.
Make it simple and keep it fresh with Blueberry Bread Pudding!
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Pepperidge Farm Artisian Bread only $1.33 at Walmart!
Woohoo! We’ve got ourselves a bread coupon! Hurry on over and print out this new $0.55/1 Pepperidge Farm Ecce Panis breads coupon and take it to Walmart where you can pick some up for just $1.33!
Pepperidge Farm Ecce Panis Artisan Bread – $1.88
Use $0.55/1 Pepperidge Farm Ecce Panis breads coupon
= $1.33 after coupon!
Free Garlic Bread at Buca Di Beppo – Today Only (3/17)!
Yummy! Here’s a great St. Patrick’s Day Freebie to take advantage of today! Today only, Buca Di Beppo is offering up FREE Garlic Bread with a purchase of any small or larged Pasta or Baked pasta! Just head here to see all the details! If you plan to order online, make sure you enter code LUCKY at checkout!
Thanks, Freebie Finding Mom!
This post may contain affiliate links or sponsored content, read our Disclosure Policy.Irish Soda Bread Recipe
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What is Irish Soda Bread?
Irish Soda Bread is a basic quick bread that is hearty and tasty, perfect for a good bowl of stew. This is an easy bread to make, with just a few ingredients to assemble. Within an hour, you can have two beautiful loaves, ready for your souping pleasures!
Two Oven Temperatures Make Irish Soda Bread Crispy and Tender
Starting the oven at a higher temperature seals the outside crust of Irish Soda Bread, making it crispy and chewy, while baking at a lower temperature produces a tender crumb inside the bread. This process makes an olde world style bread that is amazing.
Ingredients
- 3 C all-purpose flour
- 4 C whole wheat flour
- 2 t sugar
- 1 t salt
- 2 t baking soda
- 2 C buttermilk
- 1 T olive oil or vegetable oil
- 1 C milk

Instructions
- Heat oven to 400 degrees F.
- In a large bowl, mix the dry ingredients.
- Add the milks and oil, stirring well until a dough forms.
- Cut dough into two pieces. Form into balls and flatten slightly. Place on a lightly greased cookie sheet.
- Cut an "X" in the top of the bread, about 1/2 inch deep.
- Bake for 15 minutes, then reduce the temperature to 375 degrees F and bake an additional 25 minutes until golden brown and a thump on the crust produces a hollow sound.
- Remove to cooling racks and allow to cool for 20 minutes. Serve with your favorite stew or soup.

Irish Soda Bread is Perfect for St. Patrick’s Day
If you are looking for a delicious treat to pair with your corned beef and cabbage or Irish stew, mix up a couple of loaves of Irish Soda Bread. They will be a great accompaniment to your meal and add a touch of the Irish to your day.
3 C all-purpose flour
4 C whole wheat flour
2 t sugar
1 t salt
2 t baking soda
2 C buttermilk
1 T olive oil or vegetable oil
1 C milk
Heat oven to 400 degrees F.
In a large bowl, mix the dry ingredients.
Add the milks and oil, stirring well until a dough forms.
Cut dough into two pieces. Form into balls and flatten slightly. Place on a lightly greased cookie sheet.
Cut an “X” in the top of the bread, about 1/2 inch deep.
Bake for 15 minutes, then reduce the temperature to 375 degrees F and bake an additional 25 minutes until golden brown and a thump on the crust produces a hollow sound.
Remove to cooling racks and allow to cool for 20 minutes. Serve with your favorite stew or soup.
Don’t get up early to bake bread on St. Patrick’s Day! Make up some Irish Soda Bread and sleep in a bit!
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Free Breadsticks at Sbarro!
Yay! If you plan on heading out to the mall by Friday, make sure you pick up this freebie! Head over to the Sbarro Facebook page where you can print out a coupon for free breadsticks at Sbarro!
Expires 3/8/13.
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