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Zucchini Hash Browns are Perfect for Brunch

This weekend I found myself in possession of a beautiful, yet large, zucchini . I thought about making zucchini bread, a family favorite, but then I thought we needed to try something a little bit different this time. So out came the box grater.  I shredded it all and made the most delicious Zucchini Hash Browns. I was unsure what my family would think, but in minutes they were gone. Zucchini Hash Browns were hit and we’re on the hunt for another zucchini.

What Makes Zucchini Hash Browns Delicious

Freshly grated zucchini makes recipes phenomenal. When preparing the zucchini, to get a good crisp crust, you need  to get the excess moisture out of the squash.  Simply sprinkle with salt, allow to sit for 10 minutes, then squeeze out zucchini in small batches. By doing this you make the zucchini firmer and less prone to wilt when cooking. This technique works great in things like Zucchini Hash Browns, but would not be useful in something like zucchini bread where you want the moisture. Adding a fresh beaten egg and a bit of flour holds the Zucchini Hash Browns together. I added a little bit of garlic salt for flavor as I found the plain hash browns a little bit flat on the flavor side. I also grated onion with the zucchini to add a little more flavor and texture in the final hash browns.  The result is amazing and a great way to get a little extra veggies in your diet.

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Changing Up Zucchini Hash Browns

Have a plethora of summer squash in your garden?  Maybe a few too many patty pans that you don’t know what to do with?  Grate them up and substituted them into Zucchini Hash Browns!  It’s a great way to use up those extra squash.  Add some flavor with garlic, onions, or even bits of ham.  You’ll make a breakfast to remember with Zucchini Hash Browns.

Ingredients:

• 4 C grated zucchini
• 1 small onion, grated
• 1 t salt
• 2 eggs, beaten
• 1 C flour
• 1 t baking powder
• ground black pepper
• olive oil
• sour cream

Directions:

1. In a bowl, mix the zucchini, onion, and salt.  Allow to sit for about 10 minutes.
2. Place in a colander and press the water out, or squeeze by handfuls, until all of the zucchini mixture is dry.
3. Mix with the eggs, flour, powder, and pepper, creating a very loose dough.
4. Heat a griddle or pan over medium high heat.  Brush with olive oil and drop tablespoonfuls of zucchini mixture onto the hot surface, pressing flat with the back of the spoon.
5. Fry until golden brown.  Flip and fry remaining side.
6. Serve with sour cream

Change up your breakfast or brunch menu with some Zucchini Hash Browns.