Money Saving Deal Blog
Panera is the home to some amazing treats and eats! Right now you can score a great FREEBIE.
Get a free espresso or smoothie when you purchase a breakfast entree and sign up for the FREE Panera My Rewards account!
We eat at Panera every few months, and I almost always have a freebie on my card!
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I’ve been wanting to try these, so I am glad there is a coupon stacking opportunity to snag them on the cheap this week! This week at Target, you can snag Marie Callendars Breakfast Sandwiches for $1.99 after stacked coupons!
Marie Callender’s Frozen Breakfast Sandwiches = $4.49
Use $1.50/1 Marie Callender’s Breakfast Sandwich Target store coupon
ALSO use $1.00 off 1 Marie Callender’s Breakfast Sandwich maufacturer’s coupon
= only $1.99 after stacked coupons!
Photo: Having Fun Saving
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Check out this great Target deal you can score on Marie Callender’s Breakfast Sandwich packs! You will pay just $1.99 (Reg. $4.49 a package).
Buy Marie Callender’s Breakfast Sandwich $4.49
Use $1.50/1 Marie Callender’s Breakfast Sandwich Target store coupon
ALSO use $1.00 off 1 Marie Callender’s Breakfast Sandwich coupon
=$1.99!
Photo, Having Fun Saving
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I went with some friends to a restaurant for breakfast yesterday, and one of the ladies ordered Stuffed French Toast. Well, it wasn’t nearly as good as she wanted it to be, as the cook didn’t sweeten or flavor the cream cheese, he just spread it on the French toast and topped it with another slice. It was a complete letdown from what the description was. So, I thought about it, and came up with a plan: Stuffed French Toast at home, easily, and the tastiest you’ve ever had. I called her up this morning and told her to come over for coffee, but I surprised her with a plate of the most delectable Stuffed French Toast.
Super duper easy! If you have ever made French Toast, this is just as easy. Whipping cream cheese, sugar, vanilla, and a hint of cinnamon makes a great filling that is good not only for Stuffed French Toast, but also for pancakes, or dipping apple slices in.
Ingredients
Instructions
With the help of a griddle, making platefuls of Stuffed French Toast is an easy and delicious start to a beautiful Sunday brunch.
French Toast
6 slices Texas toast
5 eggs
1/4 C half n half
1 t vanilla extract
1/4 t cinnamon
Filling
1 8oz block cream cheese, softened
1 1/2 C powdered sugar
1/2 t vanilla extract
1/2 t cinnamon
In a bowl, beat the cream cheese until fluffy. Add in the vanilla and cinnamon, blending until incorporated.
Add in the powdered sugar, a little at a time, and mix well. Set aside.
In a shallow bowl, whisk the eggs, half n half, vanilla, and cinnamon.
Heat a saute pan over medium high heat. Spray with cooking spray.
Dip a slice of bread in the egg mixture. Flip over to coat the other side. Place in the saute pan. Repeat until the pan is comfortably full.
Brown on one side, for 3-4 minutes, then flip. When both sides are brown, remove from the pan.
Place one slice on a plate. Top with a large spoonful of the sweetened cream cheese. Add another slice on top.
Serve warm, with fruit if desired.
If you have a family of four, or a whole crew for breakfast, Stuffed French Toast is a great way to start your day.
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Once the hustle and bustle of the morning is over, getting everyone off to school and work, I get to sit back for 5 minutes and take a breath. On the most hectic mornings, I find I can get through the day better if I take a few minutes, make myself something amazing for breakfast, and sit for a few minutes to collect myself before tackling the rest of the day. Breakfast for One Casserole is the perfect dish for days like that. Flavorful, with everything that makes a great breakfast, this dish wakes you up and gives you what you need to keep on truckin’.
I like to use mushrooms, spinach, and onions, but you can use anything you have to make Breakfast for One Casserole. Leftover meat, ends of cheese blocks, and stray veggies make the best base for Breakfast for One Casserole. A little leftover taco meat paired with some tomatoes, cilantro, and cheddar cheese would make a great combination, topped with a little bit of sour cream or guacamole. Change it up every time you make it and you’ll always have a new dish to eat!
Ingredients
Instructions
With the combination of veggies, protein, and dairy, you get a great start to your day with Breakfast for One Casserole. You won’t be looking for a snack halfway through your morning and hitting the chips or something equally unhealthy.
1/4 C baby bella mushrooms, diced
1/4 C spinach, chopped coarse
3 T green onion, sliced thin
1 T butter
2 eggs
1 T milk or half n half
1/4 C shredded cheese
salt
pepper
3 T gluten-free baking mix (or regular baking mix)
1 T milk
1/2 T butter
Heat oven to 375 degrees F.
In a saute pan, melt 1 T butter over medium high heat.
Add the mushrooms and onions, saute for 3 minutes. Add in the spinach and stir. Saute for an additional minute.
Spray a 2 cup ramekin or oven-proof bowl with baking spray.
Crack the eggs into the ramekin and scramble with a fork. Add the milk, salt, and pepper, stirring well.
Sprinkle the cheese and veggies over the eggs.
In a bowl, mix the baking mix, 1 T milk, and 1/2 T butter. Form into a biscuit and place on top of the egg mixture.
Bake 15-20 minutes, until eggs are firm and biscuit is golden brown.
Start your day off right with Breakfast for One Casserole.
Calling all Meijer Shoppers! This week, you can pick up a box of Belvita Breakfast Biscuits for as low as $0.50, thanks to a mega deal and a printable coupon!
BelVita Breakfast Biscuits $2.50
Buy 5 participating products, Get $5 Off Instantly!
Use $2/2 BelVita Breakfast Biscuit Coupon
= $0.50 each wyb 2 after coupon and promo
Thanks, Hip2Save!
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It’s the beginning of the month and that means Nabisco comes out with a new coupon for the first 50,000! Hurry over to print your coupon for $1/1 Triscuit Crackers.
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Need a quick and yummy breakfast? Make sure you print out this new coupon for $0.50/1 Jimmy Dean Breakfast Bowl Coupon and take it to Walmart to pick up Jimmy Dean Breakfast Bowls for just $1.50 each!
Jimmy Dean Breakfast Bowl – $2
Use $0.50/1 Jimmy Dean Breakfast Bowl Coupon
Final Price: $1.50 after coupon!
Photo Credit, Short Cut Saver!
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With a bit of leftover ham, you can make a fantastic, savory breakfast in a pretty short amount of time. Pair this with a beautiful assortment of fruit and toast, and you have a healthy, well rounded meal that will last you through the morning. If you don’t have any ham leftover from a previous meal for a Rustic Ham Frittata, grab some ham at the deli, or even in the hot dog case of the grocery store. You can often find diced ham or ham steaks ready for your cooking.
If you are only feeding one or two for breakfast, you have a couple of choices. Make a smaller Rustic Ham Frittata, if you have a small nonstick pan, or you can make a regular one and have some of the best breakfast leftovers you could imagine. Simply place in foil and heat in a 350 degree F oven for about 10 minutes, or place on a microwave safe plate and microwave for 1-2 minutes.
Ingredients
Instructions
Don’t limit yourself to just ham and cheddar. Just about any meltable cheese and tasty meat works well in a frittata. Leftover roasted vegetables work well too. Use what’s available and adapt this to your tastes.
4 oz baby bella mushrooms, cleaned and sliced
1 medium onion, diced
2 T butter, divided
1 sm can chopped black olives
1 C ham, diced
10 eggs
1/4 C half n half or milk
salt
pepper
1 C cheddar, shredded
Heat a nonstick saute pan over medium heat.
Add 1 tablespoon of butter. When melted, add the mushrooms and onions. Saute until the mushrooms start to brown and the onions are clear.
Add the ham and olives, turning to brown and heat them.
Whisk the eggs in a bowl. Add the half n half or milk, salt and pepper. Whisk to completely incorporate.
Add the remaining tablespoon of butter to the pan. When melted, pour in the egg mixture. Turn the heat down to medium low and cover the pan. Let cook for about 4 minutes, or until the top of the frittata is dry.
Cover with cheddar, and place lid back on the pan. When the cheddar is melted, remove from the heat and serve with toast and fruit.
You’ll love the versatility of a good Rustic Ham Frittata!
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Omelettes are a simple egg dish that get a bad rap of being difficult to make. That stigma is overcome easily with a good, nonstick pan, making a Tomato, Goat Cheese, and Spinach Omelette is a great breakfast food. You can even fill it with whatever you desire if you’re not a fan of the fillings.
An omelette is similar to a crustless quiche, with the ingredients sandwiched between folded layers of egg, instead of mixed into the egg batter. Tomato, Goat Cheese, and Spinach Omelette combines tart and earthy ingredients to create a taste explosion for your tastebuds!
Tomatoes with a good, old fashioned flavor, such as Kumatos or cherry tomatoes will compliment the tartness of the goat cheese well. You can use any flavor of goat cheese that you like, as it will only enhance the flavor of your omelette. I prefer to use an organic baby spinach, but again, use what you prefer. If the stems are tough, be sure to remove them before adding them to your Tomato, Goat Cheese, and Spinach Omelette.
Ingredients
Instructions
A tomato, goat cheese, and spinach omelette is a healthy and low calorie way to start your day! With less than 450 calories and around 30 grams of protein, it’s a packs a punch to get your day going. And, if you don’t have time to make it at home, whisk the eggs and milk, place it in a microwave safe container and microwave it for about a minute when you get to work. Top with the cheese, spinach, and tomatoes for a quick alternative.
3 fresh eggs
3 T milk or half n half
salt and pepper
1 T butter or oil
1/4 C tomatoes, sliced thin
1/2 4oz log goat cheese, broken into pieces
1/4 C spinach leaves
In a bowl, whisk the eggs until slightly frothy.
Add the milk, salt, and pepper and whisk in.
Heat a non-stick saute pan over medium heat. Melt the butter and pour the egg mixture in the pan, swirling to coat the bottom.
When the bottom starts to set up, sprinkle half of the pan with the spinach and cover.
As soon as the top of the omelette is set, sprinkle half of the cheese and tomatoes over the spinach. With a spatula, flip the plain side of the omelette over the fillings.
Sprinkle with the remaining tomatoes and cheese. Serve with fruit, toast, or your favorite breakfast treats.
Start your day right and healthy with a quick Tomato, Goat Cheese, and Spinach Omelette!
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