Ingredients

• 1 lb washed strawberries
• 8 oz softened cream cheese
• 6+ tbsp powdered sugar (add more if it's not sweet enough)
• 1 tsp vanilla extract
• 1/4 cup graham cracker crumbs (mash up a few graham crackers)

Instructions

1. Use a paring knife to cut off stems off strawberries
2. Use paring knife or melon baller to hollow out a small hole in the center of the strawberries
3. You can also cut a small piece off the bottom of each strawberry so it will stand
4. Beat cream cheese, powdered sugar and vanilla on medium for about 2 minutes
5. Using a spoon put the filling in a bag (ziploc bags work great) and cut a snip of the end then pipe the filling into each strawberry.
6. You can then sprinkle graham cracker crumbs on the top
7. Refrigerate until cold