Copycat Red Lobster Lava Cake Recipe

Red Lobster Lava Cake

red lobster lava cake

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Copycat Red Lobster Lava Cake

Any recipe that starts out with chocolate, butter, and sugar has GOT to be good!  And this recipe is better than good.  It’s amazing!  I’ve ordered lava cake at many restaurants, but Red Lobster has to be the best.  Unfortunately, the one near me stopped serving it, despite my protests, so I figured out how to make Copycat Red Lobster Lava Cake at home.  Remarkably, it’s pretty easy and it makes not just one Copycat Red Lobster Lava Cake, but six!  Now I can have them ready in the fridge for whenever I need my chocolate fix!

How Does the Center of a Copycat Red Lobster Lava Cake Stay Liquid

That was a question I always asked myself when I was ordering these wonderful little treats.  The trick is freezing Copycat Red Lobster Lava Cake in an oven proof, single serve dish.  You bake them frozen, and not completely, so the center is hot but gooey and delicious, the trademark of a Copycat Red Lobster Lava Cake.  But shhhh!  Don’t tell everyone the secret!  Let them wonder how you did it!

Copycat Red Lobster Lava Cake

Copycat Red Lobster Lava Cake

Ingredients

Instructions

  1. Spray 6 custard cups with cooking spray; set aside.
  2. In a small saucepan, melt the chocolate chips over medium-low heat until smooth.
  3. Add the butter, a little at a time, and stir until incorporated.
  4. Add the sugar and stir. Heat until smooth and melted.
  5. Pour the chocolate mixture into a large bowl and set aside.
  6. In a small bowl, mix the flour, cocoa powder, and baking powder.
  7. With a hand mixer, mix the flour mixture into the chocolate mixture.
  8. Add the eggs, one at a time and mix well.
  9. With the mixer on the medium setting, mix for 6 minutes.
  10. Pour the cake batter into the prepared custard cups evenly. Cover with plastic wrap and freeze at least overnight.
  11. Heat oven to 375 degrees F.
  12. Remove plastic wrap and bake cakes 15 to 18 minutes, until the edges are firm and the center is moist.
  13. Remove from oven and cool for 5 minutes.
  14. Invert on a serving plate and serve warm.
http://www.raininghotcoupons.com/copycat-red-lobster-lava-cake/

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Copycat Red Lobster Lava Cake for Company

Seriously, why would you give delicious Copycat Red Lobster Lava Cake to company?  Oh…wait.  Yeah, I probably shouldn’t hog these all to myself, but they are so good!  If you need to, you can multiply this recipe and make a big batch for a gathering.   You might have to let Copycat Red Lobster Lava Cake cook another minute or three, with more than 6 in the oven.

Ingredients:

  • 6 oz chocolate chips
  • 10 T butter, cut into pats
  • ½ C sugar
  • ½ C flour
  • 3 T cocoa powder
  • ¾ t baking powder
  • 3 eggs

 Directions:

  1. Spray 6 custard cups with cooking spray; set aside.
  2. In a small saucepan, melt the chocolate chips over medium-low heat until smooth.
  3. Add the butter, a little at a time, and stir until incorporated.
  4. Add the sugar and stir.  Heat until smooth and melted.
  5. Pour the chocolate mixture into a large bowl and set aside.
  6. In a small bowl, mix the flour, cocoa powder, and baking powder.
  7. With a hand mixer, mix the flour mixture into the chocolate mixture.
  8. Add the eggs, one at a time and mix well.
  9. With the mixer on the medium setting, mix for 6 minutes.
  10. Pour the cake batter into the prepared custard cups evenly.  Cover with plastic wrap and freeze at least overnight.
  11. Heat oven to 375 degrees F.
  12. Remove plastic wrap and bake cakes 15 to 18 minutes, until the edges are firm and the center is moist.
  13. Remove from oven and cool for 5 minutes.
  14. Invert on a serving plate and serve warm.

 

Anyway you make Copycat Red Lobster Lava Cake, they are delicious!

Salted Caramel Pretzel Brownies

Salted Caramel Pretzel Brownies

Salted-Caramel-Pretzel-Brownie

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Salted Caramel Pretzel Brownies

Yep, you read that right.  Salty, sweet, gooey, chocolate.  Everything you need for an awesome day!  The best part is everything is from the store, from the brownie mix to the caramel sauce.  With a little planning, you can get it all on sale for little or nothing too!  These will be a hit at an office carry-in or picnic as every chocolate lover will be enthralled with the sweet salty goodness.

Making Salted Caramel Pretzel Brownies Special

If you have a special occasion coming up, Salted Caramel Pretzel Brownies is your dessert!  I make them extra special by using an extra special caramel sauce that I found at a farmer’s market.  Check your local shops and markets for a special caramel sauce.  Something that is handmade typically has more flavor as it’s made with ingredients like butter and cream.  The trick is to use a caramel sauce in Salted Caramel Pretzel Brownies that you like.  If you like it on ice cream, you’ll love it on the brownies.

Salted Caramel Pretzel Brownies

Salted Caramel Pretzel Brownies

Ingredients

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  • 1 box “family size” brownie mix + ingredients to make it
  • 1 bag mini twist pretzels
  • 1 16 oz jar caramel sauce (not the squeeze variety)
  • 1 T pretzel or coarse sea salt

Instructions

  1. Heat oven according to brownie package directions.
  2. Spray a 13x9 pan with cooking spray.
  3. Mix the brownie mix according to the package directions and pour into the prepared pan.
  4. Press pretzels into the brownie mix so that the entire bottom of the pan is covered, like this:
  5. Bake according to the package directions.
  6. Let the pan cool for about 10 minutes.
  7. Pour the caramel sauce over the top, spreading in a thick layer. If the caramel is stiff, microwave in 1 minute increments until it’s pourable.
  8. Sprinkle with salt and let cool completely.
  9. Cut into squares and serve.
http://www.raininghotcoupons.com/salted-caramel-pretzel-brownies/

Chilling Salted Caramel Pretzel Brownies

If you chill your Salted Caramel Pretzel Brownies, it will help your caramel sauce set up and make for prettier squares when you cut them.  The opposite is also true if you like a more liquid caramel.  Let the Salted Caramel Pretzel Brownies sit out in a warm room and the caramel will get soft and runny, giving your squares a draped look.  Either way, Salted Caramel Pretzel Brownies are an amazing end to a meal!

 

1 box “family size” brownie mix + ingredients to make it

1 bag mini twist pretzels

1  16 oz jar caramel sauce (not the squeeze variety)

1 T pretzel or coarse sea salt

 

Heat oven according to brownie package directions.

Spray a 13×9 pan with cooking spray.

Mix the brownie mix according to the package directions and pour into the prepared pan.

Press pretzels into the brownie mix so that the entire bottom of the pan is covered, like this:

Bake according to the package directions.

Let the pan cool for about 10 minutes.

Pour the caramel sauce over the top, spreading in a thick layer.  If the caramel is stiff, microwave in 1 minute increments until it’s pourable.

Sprinkle with salt and let cool completely.

Cut into squares and serve.

 

Next time you need a delectable dessert that’s a little bit off the norm, grab some brownie mix and caramel and make some Salted Caramel Pretzel Brownies.