Copycat Chick-fil-A Sandwich

Copycat Chick-fil-A Sandwich

Copycat Chick-fil-A Sandwich - This is the BEST Copycat Chick-Fil-A Recipe ever!

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One of my favorite places to go to is Chick-Fil-A! And I love, love their Chick-Fil-A chicken sandwiches with some delicious mayo and pickles. In my opinion, one of the things that make for a unique and tasty sandwich from Chick-Fil-A is the fact that they cook their chicken in peanut oil. Peanut oil gives the chicken a special flavor. The kiddos will love this recipe too.

 

Copycat Chick-fil-A Sandwich

(Print this recipe at the very bottom of the page)

Here’s what you need= to make 4 Chick-fil-A Chicken Sandwiches

  • 2 Boneless Skinless Chicken Breast
  • 1/2 cup Pickle Juice
  • 2 Eggs
  • 1/4 cup Milk
  • 1 cup Flour
  • 2 tbsp Powdered Sugar
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Celery Salt
  • 1/2 tsp Basil
  • 1 cup Peanut Oil for frying
  • 4 Buns (buttered and toasted)
  • Pickle Slices!

What to do:

  1. Put chicken in zippered bag and pound gently with the flat side of a mallet until about 1/2″ thick.
  2. Cut each breast into 2 equal pieces.
  3. Marinate chicken in the pickle juice for about an hour.
  4. Beat together egg and milk in a bowl.
  5. Mix together the flour, sugar, and spices in another bowl.
  6. Heat the oil in a skillet to about 350.
  7. Dip each chicken piece into the egg covering both sides, then coat in flour on each side.
  8. Fry each chicken piece for 2 minutes on each side, or until golden and cooked through.
  9. Place on paper towels to absorb any excess oil.
  10. Then serve on toasted buns with pickle slices.

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Copycat Chick-fil-A Sandwich

Ingredients

  • 2 Boneless Skinless Chicken Breast
  • 1/2 cup Pickle Juice
  • 2 Eggs
  • 1/4 cup Milk
  • 1 cup Flour
  • 2 tbsp Powdered Sugar
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Celery Salt
  • 1/2 tsp Basil
  • 1 cup Peanut Oil for frying
  • 4 Buns (buttered and toasted)
  • Pickle Slices

Instructions

  1. Put chicken in zippered bag and pound gently with the flat side of a mallet until about 1/2" thick.
  2. Cut each breast into 2 equal pieces.
  3. Marinate chicken in the pickle juice for about an hour.
  4. Beat together egg and milk in a bowl.
  5. Mix together the flour, sugar, and spices in another bowl.
  6. Heat the oil in a skillet to about 350.
  7. Dip each chicken piece into the egg covering both sides, then coat in flour on each side.
  8. Fry each chicken piece for 2 minutes on each side, or until golden and cooked through.
  9. Place on paper towels to absorb any excess oil.
  10. Then serve on toasted buns with pickle slices.
http://www.raininghotcoupons.com/copycat-chick-fil-sandwich/