Crock Pot Chicken Tacos
Crock Pot Chicken Tacos
*Get more RECIPES from Raining Hot Coupons here*
These Crock Pot Chicken Tacos are one of my favorite recipes! I am amazed at how simple these are yet they taste fabulous. If you’re looking for a simple yet oh so yummy meal then this is definitely the one for you!
If you don’t have a crock pot yet or need to get a new one, you can get one on Amazon here.
Ingredients
- 1 package of Corn tortillas - we are going to cook these, they turn out so much better this way!
- 1 package of 1 oz Taco Seasoning packet
- 1 package of 1 oz Ranch seasoning packet
- 6 chicken breasts
- 1 can of Chicken broth
- 1 can of Chicken or Turkey Gravy
- 1/2 can water (when I say can I am talking about the gravy can, fill it halfway with water)
- Vegetable oil to cook tacos
- Sour cream and cheese (optional - for tacos)
- Any toppings you want in your tacos (lettuce, tomato) We like them plain jane around here!
Instructions
- Add Taco seasoning, Ranch seasoning, chicken broth, water and gravy to crock pot and whisk together
- Place chicken in crock pot
- Cook on medium-high for 3 hours
- Shred Chicken with forks and place shredded chicken back in the crock-pot
- Let the chicken soak up the yummy juice in crock-pot for about 45 minutes.
- Cooking the Taco shells:
- Fill a shallow pan with Vegetable oil and let heat up
- Place corn tortillas in the pan and as soon as they start bubbling up, fold in half with tongs
- Cook for about 30 - 40 seconds until crispy (not too crispy) and lay on a plate with napkins to absorb oil
- You can add sour cream, cheese, lettuce, tomatoes, ranch and more to your tacos...I personally like them with sour cream and hubby liked them with BBQ sauce!
- Enjoy!
Ingredients:
1 package of Corn tortillas – we are going to cook these, they turn out so much better this way!
1 package of 1 oz Taco Seasoning packet
1 package of 1 oz Ranch seasoning packet
6 chicken breasts
1 can of Chicken broth
1 can of Chicken or Turkey Gravy
1/2 can water (when I say can I am talking about the gravy can, fill it halfway with water)
Vegetable oil to cook tacos
Sour cream and cheese (optional – for tacos)
Any toppings you want in your tacos (lettuce, tomato) We like them plain jane around here!
Directions:
Add Taco seasoning, Ranch seasoning, chicken broth, water and gravy to crock pot and whisk together
Place chicken in crock pot
Cook on medium-high for 3 hours
Shred Chicken with forks and place shredded chicken back in the crock-pot
Let the chicken soak up the yummy juice in crock-pot for about 45 minutes.
Cooking the Taco shells:
Fill a shallow pan with Vegetable oil and let heat up
Place corn tortillas in the pan and as soon as they start bubbling up, fold in half with tongs
Cook for about 30 – 40 seconds until crispy (not too crispy) and lay on a plate with napkins to absorb oil
You can add sour cream, cheese, lettuce, tomatoes, ranch and more to your tacos…I personally like them with sour cream and hubby liked them with BBQ sauce!
Enjoy!
